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  • 1001 Beers

    By Adrian Tierney-Jones
    Authors:
    Adrian Tierney-Jones
    Beer is the most popular alcoholic drink in the world, the most refreshing, the most sociable, and the most versatile. It has been brewed since the dawn of time and still has the capacity to delight and obsess its many adherents. This bewitching, thirst-inducing, gorgeously illustrated book is a guide to the best beers in the world with a succinct history of the breweries, tasting notes, temperature recommendations, and what food to serve them with, together with entertaining anecdotes about the breweries. Here you will sample world classics such as the ales of England, the speciality beers of Belgium, the new wave beers of U.S. craft brewers, the magical lagers of Germany and Central Europe, and a host of world beers that will beguile and bedazzle. The reader might not drink all these beers in their lifetime, but after reading this book they will know which ones will be their personal favorites.
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    30 Years at Ballymaloe: A celebration of the world-renowned cookery school with over 100 new recipes

    By Darina Allen
    Authors:
    Darina Allen
    When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. The book chronicles how the school has been at the forefront of cooking and food trends since its inception, from Darina's championing of the Slow Food movement and her highlighting the importance of using local, seasonal and fresh produce to installing a wood-burning oven and expanding its gardens so students can learn the importance of eating less meat and more veg and preserving heirloom varieties of produce. A fascinating insight into Ballymaloe, this is also a history of food over the past thirty years, from a time when Darina couldn't get anything other than pre-packaged, grated Parmesan cheese to one where a local producer makes his own mozzarella.
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    The 5:2 Fasting Cookbook

    By Angela Dowden
    Authors:
    Angela Dowden
    Everyone's talking about the 5:2 Diet - the easiest fasting plan to adapt to your tastes and hectic weekly lifestyle. Reduce your calorie intake two days a week, and you can eat whatever you like for the other five days, with freedom to drink, eat out or have treats. This is your guide to those fasting days, a collection of delicious recipes for light meals accompanied by stunning photography that will motivate you to stay on track. Far from feeling deprived, this book will open your eyes to new taste combinations and ideas for small meals that pack a big flavour punch. As well as contributing to your weight loss and good health, these recipes make for tasty dishes in their own right. Wake up to fragrant Moroccan baked eggs, lunch on Butternut squash frittata and dish up Herby lamb or Sesame salmon at dinner. You can even make room for a treat or two on a fasting day with these recipes for Mango and passionfruit trifle and Strawberry roulade. So, why not give it a try? Change your life for the better by cutting back just two days a week. Includes: guide to the 5:2 diet, over 100 recipes, tips and techniques for portion control and staying motivated, 100 calorie-counted recipes, meal planners, calorie counter.
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    101 Top Tips for Digital Landscape Photography

    By Carl Heilman II
    Authors:
    Carl Heilman II
    A COMPREHENSIVE GUIDE TO IMPROVING YOUR LANDSCAPE PHOTOGRAPHY BY ONE OF TODAY'S FOREMOST LANDSCAPE PHOTOGRAPHERSLandscape photography is perhaps the single most popular genre among DSLR owners. In 101 Top Tips for Digital Landscape Photography, experienced professional landscape guru Carl Heilman II gives the benefit of a lifetime spent shooting spectacular wilderness and mountain shots, offering a host of targeted tips and tricks that will allow photographers of all abilities to lift their landscape work to the next level.The reader will learn how to harness natural drama, use difficult lighting situations to your advantage and capture unusual perspectives, all the while benefiting from Carl's clear instruction and beautiful landscape work.
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    101 Top Tips from Professional Manga Artists

    By Meredith Walsh, Sonia Leong
    Authors:
    Meredith Walsh, Sonia Leong
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  • 200 Easy Cakes & Bakes

    By Joanna Farrow
    Authors:
    Joanna Farrow
    The perfect introduction for the less confident baker, 200 Easy Cakes & Bakes will satisfy your sweet tooth and each recipe is simple to follow and provides delicious results every time. With cakes for every craving and sections devoted to Big Cakes, Tea Breads, Cookies, Traybakes and Brownies, Small Cakes, Cupcakes and Muffins and Savoury Bakes you'll build your baking skills in no time and will have treats ready at the drop of the hat. Including Chocolate Bounty Cake, Coffee and Walnut Cake, Mango and Vanilla Muffin Slice, White Chocolate Rose Biscuits, Amaretti Cupcakes with Mascarpone Frosting, Cheese and Thyme Straws and Red Onion and Rosemary Soda Bread, each recipe has clear instructions and helpful hints to get the best results every time.
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    4 Ingredients Student Cookbook

    4 Ingredients Student Cookbook provides a completely new perspective on student cookery; bringing together an exciting collection of delicious yet simple recipes, all requiring only four ingredients. Students will love these no-fuss ideas for mealtimes that provide great food on a budget, with minimum preparation and cooking time. With recipes for breakfasts, comfort food, meals for mates, cakes & bakes and more, there is a food fix for any time hunger strikes - from hangover cures to midnight essay munchies. This book draws upon both the past success of student cookbooks and the current popularity of '4-Ingredient' cookery programmes.
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  • 1001 Cars To Dream of Driving Before You Die

    By Simon Heptinsall
    Authors:
    Simon Heptinsall
    It is almost impossible to imagine life today without one of the world- changing inventions of the twentieth century - the car. Appealing to car lovers ranging from vintage car spotters to armchair petrol heads, 1001 Cars You Must Drive Before You Die brings you the world's best cars - Chevrolets from the United States, MGs from Italy, Toyotas from Japan, Porsches from Germany, Aston Martins from the UK and Holdens from Australia. In one of the first truly global guides to cars, they are all here: from Henry Ford's pioneering Model T with its hand-cranked starter to the latest hi-tech vehicles, such as the Lexus LS600h hybrid-powered 4x4 sports saloon.
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  • 1001 Books You Must Read Before You Die

    By Peter Boxall
    Authors:
    Peter Boxall
    Completely revised and updated to include the most up-to-date selections, this is a bold and bright reference book to the novels and the writers that have excited the world's imagination. This authoritative selection of novels, reviewed by an international team of writers, critics, academics, and journalists, provides a new take on world classics and a reliable guide to what's hot in contemporary fiction. Featuring more than 700 illustrations and photographs, presenting quotes from individual novels and authors, and completely revised for 2012, this is the ideal book for everybody who loves reading.
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  • 200 Jams & Preserves

    By Sara Lewis
    Authors:
    Sara Lewis
    Capture the flavours of delicious seasonal produce for the whole year with this extensive collection of ideas for jams and preserves. With savoury relishes including chillied red tomato, sweet spreads such as winter fig and orange jam and exotic surprises including gingered carrot and coriander chutney, these jams and preserves will pack your cupboards full of flavour to give every meal a lift. Each recipe also makes a personal gift and treat to give to loved ones and ensure the simplest of ingredients really pack a full flavour into each jar.
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    101 Things to Do With Your Retired Man

    By Gabrielle Mander
    Authors:
    Gabrielle Mander
    After a lifetime of marriage, you and your bloke now have your golden years to spend together in blissful retirement - not! If he's always around the house and you are at your wits end, it's time for you to rediscover what you loved about him in the first place. With this book you will find everything you need to organize your life, and get tuned in to what the kids are doing. Retirement is the perfect time to learn a new skill, get in touch with old friends, and explore the great wide open, so get out there and get started! This hilarious look at retirement is cheaper than marriage counselling and the perfect stocking filler this holiday season. Your golden years will suddenly look much brighter after you've figured out 101 Things to Do With Your Retired Man.
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  • 100 Classic Cakes

    Baking is more popular now than ever - make a cake to put in the tin and slice off for personal satisfaction throughout the week. Or whisk up some cupcakes and have your friends over for tea, cake and a natter. This wonderful collection features the old favourites as well as an exciting new collection for your cake tin. With butter, sponge, chocolate, fruit, syrup and dessert cakes, 100 Classic Cakes ensures you have something baking for every mood and occasion.
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    50 (Fifty) Great Curries of India & DVD

    By Camellia Panjabi
    Authors:
    Camellia Panjabi
    A feast for the senses, this book with DVD explains how to add flavour, aroma and colour to create that perfect curry. Dishes collected from all over India - from the classic Goa Lamb Vindaloo to the more exotic Gujarat Mango and Yogurt Curry - are accompanied by tantalising photography to inspire and excite. And now including a dvd showing you cooking techniques and step-by-steps of dishes, this really is an invaluable addition to your kitchen library. A further 50 recipes are given for rice, bread, vegetables, potatoes, lentils, yogurt, chutneys and relishes as well as tempting desserts to complete your Indian meal. Other features of the book include: the philosophy of Indian food, What exactly is a curry? Using spices, herbs and chillies, Planning an Indian meal and suggested menus. Book contains DVD presented by Camellia showing how to cook some of the curries.
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  • 1001 Battles That Changed The Course of History

    By R G Grant
    Authors:
    R G Grant
    1001 Battles That Changed the Course of History traces the history of warmongering, from the small-scale battles of the ancient world to the devastation of modern conflicts. It provides a comprehensive record of the armed combats that have shaped the political and cultural landscape of the world and is fully illustrated with images ranging from ancient triumphal stone carvings through to the very latest war photography. This is much more than a straightforward military history title; it reveals the fascinating, and sometimes surprising, ways in which key military events have shaped the world in which we live. From the earliest recorded conflicts, involving just a few thousand foot soldiers, to the horrors of modern, chemical warfare, 1001 Battles That Changed the Course of History looks at the reasons why people go to war and both the short- and long-term consequences of battles of all sizes. To understand modern conflicts, people need to know what has gone before. This book traces the changing face of warfare around the globe, from the Battle of Troy, the Fall of Babylon, and the Siege of Antioch to the Battle of Gettysburg, the bombing of Guernica, the Siege of Leningrad, and the Battle of Fallujah.
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  • 200 Mini Cakes & Bakes

    If you want a little bit of a treat without over-indulging, grab a mini cake! Delicious and adorable, and great fun for you and all of your friends. From delectable mini cakes to tasty bakes you can hold in your hand, Hamlyn All Colour: 200 Mini Cakes & Bakes has something for everyone. Perfect for when you just want a mouthful instead of a full slice! Each recipe is accompanied by easy-to-follow instructions and a full page colour photograph to ensure perfect results every time.
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  • 200 Risottos & Rice Dishes

    Learn just how versatile rice can be, with delicious recipes for salads, soups, wok dishes, paellas and risottos, as well as unusual desserts and sweet treats. Recipes are accompanied by beautiful colour photographs and step-by-step instructions to ensure perfect results every time.
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  • 200 Recipes for Kids

    By Emma Jane Frost
    Authors:
    Emma Jane Frost
    As parents, we all know that children can be notoriously difficult to cook for. Many of us fall into the habit of cooking the same dishes over and over again, simply because we cannot bear the idea of scraping wasted food into the bin at the end of a meal. However, a child's formative years are when they learn to accept and like new foods, and it is therefore of great importance to encourage them with new tastes and different textures as often as you can. Hamlyn All Colour Cookbook: 200 Recipes for Kids has been put together with this in mind, but also with the knowledge that children are generally fussy creatures and like their food to be simple and to look good. Each recipe has been photographed to show you exactly what you will be cooking (and what they will be eating), and has of course been tested for child-appeal. To prevent your children getting bored by the same meals, we have also added a creative variation at the end of each recipe.
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  • 200 Bread Recipes

    By Joanna Farrow
    Authors:
    Joanna Farrow
    This title provides over 200 exciting new ways to bake delicious homemade bread with your bread machine.Presented in a handy format with colour photographs and easy-to-follow recipes in a bread machine, Hamlyn All Colour Cookbook: 200 Bread Recipes is great value for money. The book caters for both sweet and savoury tastes, as well as those with gluten and wheat allergies. With such mouthwatering combinations as halloumi and mint, olive and coriander and orange and poppy seed, baking has never been so satisfying!
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  • 200 Veg-growing Basics

    By Richard Bird
    Authors:
    Richard Bird
    Growing your own veg is an enjoyable, economical and environmentally-friendly activity that everyone can enjoy. Whether you have a front garden, back garden or simply a humble window-box, anyone with green-fingers can plant, nurture and produce their own vegetables. Not only is it the perfect way to ensure that you and your family eat fresh, nutritious foods but it's also a great way to reduce your carbon footprint. Whether you're a beginner or an experienced gardener, this essential guide - all packed into a handy format - tells you everything you need to know to grow your own veg, with expert tips and practical advice along the way to ensure perfect results.
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    200 Cocktails

    Everyone enjoys a fancy tipple from time to time, whether partying among friends or taking a moment alone to relax, but sometimes you need more than just a rum & coke. This book provides you with 200 recipes to create the perfect drink for any ocassion, from a minty Mojito or classic Margarita to a sophisticated Champagne Cocktail or exotic Russian Spring Punch. With full-page colour photographs and easy-to-follow recipes, Hamlyn All Colour Cookbook: 200 Cocktails is the essential guide to impressing your guests and making your drinks toast of the town.
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