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Choosing and Keeping Chickens

By Chris Graham
Authors:
Chris Graham
More and more people, even those in cities, are keeping chickens, tempted by the appeal of eating fresh free-range eggs. This comprehensive guide covers everything from choosing a breed to ensuring they are happy, healthy and productive. How do I make their house secure? What if I go on holiday? Will they get on with my children? All your questions and more are answered. "Choosing and Keeping Chickens" includes a gallery of 60 of the most popular breeds, from the Dorking to the Silkie.
  • Cheesecakes Baked & Chilled

    Golf Geek's Bible

    Ultimutts

    By Wynn Wheldon
    Authors:
    Wynn Wheldon

    Dancing with Dogs

    By Andrea McHugh, Mary Ray
    Authors:
    Andrea McHugh, Mary Ray
    Heelwork training is a rewarding experience that will help you bond with your best friend whilst creating an imaginative and fun show. This easy-to-follow book teaches you how to train your dog to perform simple but elaborate-looking dance routines. Teach him basic tricks, learn how to pick the music and choreograph the routine and try one of 15 dances. Step-by-step instructions are clearly illustrated to show you and your pooch how to enjoy this exciting new sport.
  • Japanese Favourites

  • Kids Cooking Step By Step

    Strength Training For The Over 50'

    Quick and Easy Kids' Cakes

    By Sarah Lewis
    Authors:
    Sarah Lewis
    This work includes 50 original cakes for boys and girls, covering all occasions from birthdays to Christmas and Easter to Halloween. It is a must for the novice cake-maker as well as providing inspiration for those with more experience. Designed for the busy cook, "Quick & Easy Kids Cakes" has a range of fun and fantasy cakes that can be made in next to no time with all the decorating ideas able to be achieved with minimum fuss and with maximum child appeal.

    Vegetarian Supercook

    By Rose Elliot
    Authors:
    Rose Elliot
    Internationally renowned author Rose Elliot brings her vast experience to new and exciting recipes. By breathing new life into more than 100 vegetarian recipes and solving everyday conundrums such as how to cook artichokes or what to serve as a centrepiece dish, she makes vegetarian cooking both easy and delicious. It helps you entertain with ease, cook classics with an exciting twist, or even stay slim while eating mouthwatering meals. There is something for every occasion, whether it' s an after-work meal for the family cooked in under 30 minutes or a leisurely barbecue with friends. From international dishes such as South American Pinto and Pumpkin Casserole, to everyday favourites, such as Courgette, Ricotta and Petit Pois Lasagne, even the most hardened carnivores will be tempted by these delectable dishes.
  • Stir-Fry

  • Grills

  • The Young Chef