Creative Play the Steiner Waldorf Way
By Christopher Clouder, Janni Nicol
Creative Play the Steiner Waldorf Way is the ideal book for parents who want their children to develop their creativity and imagination through play. It teaches you how to let your child develop according to the Steiner theory, which helps children to fulfil themselves naturally and holistically in mind, body and spirit. Each chapter covers a different element of your child's development and includes an expert summary of Steiner theory and how it relates to children and parents today. You will find instructions for how to make over 20 beautiful toys from natural materials to encourage your child to develop creativity, awareness, confidence and imagination.
The Complete Pilates Tutor
By Alan Herdman
Whether you are just beginning your journey or have been practising for years, this complete course in Pilates matwork is an invaluable resource, taking you through all Pilates exercises as originally conceived and practised by Joseph Pilates. Also included are pre-Pilates moves which are especially helpful for beginners. All exercises are shown step by step for beginner, intermediate and advanced levels, with instructions on adapting poses with supports such as cushions, blocks and dynabands, and alternative moves for those with special needs along with any contraindications. Careful attention is given to how poses are executed safely and with maximum effect.A fully illustrated chapter details the anatomy and physiology of the human body, explaining its various functions and how each body system works. Advice on setting up your own practice is also included.
By Kat Su
You won't know whether to laugh or cry at these spectacularly bad attempts at taxidermy, brought to you courtesy of the hit website crappytaxidermy.com. The site's plethora of bad taxidermy examples - including a squirrel riding a rattlesnake like a cowboy, and various anatomically imaginative renderings of all creatures great and small - have proved hugely popular. Here the very best of the worst stuffed animals are brought together in one full-colour volume; with additional features including a DIY 'Stuff Your Own Mouse' lesson, and an author's introduction to the craze for getting stuffed.
We're familiar with it as a dinner party and restaurant favourite, but the crème brûlée has in fact been delighting those with a sweet tooth since the mid-17th century, and with its irresistable combination of rich, creamy custard and crunchy burnt sugar, it's not difficult to see why it's one of the world's most famous sweet treats.With this brilliant recipe collection you can try out some inspired and delicious variations on the classic dessert, including Raspberry and champagne, Cranberry and orange and more exotic combinations like Ginger and coconut and Lime and papaya.Even more exciting, you can now wow your guests with savoury brûlées too - delicious flavour combinations include Goat cheese and sun-dried tomato and an indulgent Lobster, caramelized onion and gruyère brûlée.
Create Your Own Online Store (Using WordPress) in a Weekend
By Alannah Moore
Colour for Web Design
By Cameron Chapman
Clean & Lean Pregnancy Guide
By James Duigan
The Camping Cookbook
By Annie Bell
There are plenty of camping guides available but none of them tackle the desire to create flavoursome food while enjoying your trip. Annie Bell, a keen family camper herself, has solved this problem by creating easy, delicious and interesting meals with no electricity and limited ingredients. She creates portable feasts such as Baba Ghanoush, Chicken Tagine with Pine Nuts and Raisins, and Apricots with Gooey Nougat using just a barbecue or one-ring burner, demonstrating the best equipment to use for minimum mess and clearing up. From picnic lunches to cake for tea, one-pot cooking to sensational grills and sweet treats, this inspirational guide has over 60 recipes for every occasion, so you can eat in style wherever you are.
A Change of Appetite
By Diana Henry
'Cookery Book of The Year' Guild of Food Writers AwardsShortlisted for the André Simon AwardsNominated for The Bookseller Cookery Book Award, Sponsored by FoylesWhat happened when one of today's best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heavy food, more vegetable-, fish- and grain-based dishes - often inspired by the food of the Middle East and Far East, but also drawing on cuisines from Georgia to Scandinavia.Curious about what 'healthy eating' really means, and increasingly bombarded by both readers and friends for recipes that are 'good for you', Diana disocovered a lighter, fresher way of eating. From a Cambodian salad of prawns, grapefruit, toasted coconut and mint or North African mackerel with cumin to blood orange and cardamom sorbet, the magical dishes in this book are bursting with flavour, goodness and colour. Peppering the recipes is Diana's inimitable writing on everything from the miracle of broth to the great carbohydrate debate. Above all, this is about opening up our palates to new possibilities. There is no austerity here, simply fabulous food which nourishes body and soul.
By Clare Foster
In this new edition of her hands-on guide to the art of composting, House & Garden garden editor, Clare Foster, shows you how to build a compost box, select the best ingredients and put the resulting organic compost to the best use in your outdoor space.By taking some dead leaves, grass cuttings and old banana skins and enlisting the help of bacteria, insects and nature, you can improve and enrich your soil, feed your plants and nourish your vegetables, restoring the natural balance of life in your garden.
Who can resist a freshly baked cookie? This collection offers over 100 of the best cookie recipes, including favourites like Triple Choc Cookies, Spicy Gingerbread and Classic Shortbread, as well as a host of more adventurous treats, such as Citrus Cream Clouds, Macadamia, Fig & Ginger Cantuccini, White Chocolate & Lemongrass Cookies and Mint Chocolate Sandwiches. Packed with expert hints and tips to give you perfect results every time, Cookie has everything you need to know for baking success.
By Wynnie Chan
Calorie counting is the foundation of most diets. Despite Food Standards Agency legislation and nutritional labelling, dietary claims on food can often be confusing or misleading. Calorie Counter is an A-Z guide providing a clear and accurate breakdown of nutritional information in more than 1,900 favourite foods. Nutritional facts are presented in easy-to-read tables and the book comes in a handy pocket format.
The Creative Person's Website Builder
By Alannah Moore