The Landscape Photographer's Field Guide
By Carl Heilman II
Light & Shoot 50 Fashion Photos
By Chris Gatcum
Fashion photography has always called for the maximum creative variety, with a constant pressure for photographers to produce fresh, exciting work with complicated, considered lighting and location design. Whether you're starting out or have many years of experience, this book is an accessible and varied way to explore the genre and pick up new ideas.Each of the 50 fashion photographs is accompanied by complete details on how it was achieved with insights from the photographer, alongside a detailed 3D lighting diagram showing where all the equipment and props were placed. Armed with all this detail, it's easy to see how photos were made, learn how to use equipment, and develop as a photographer.There is also an introduction to camera and lighting equipment, and a complete glossary of terminology.
Leon: Naturally Fast Food
By Henry Dimbleby, John Vincent
'The dream is to bring really good food at a good price to as many people as possible. It makes Leon sound like a new religion. If so, it's one that can count our judges as among its growing congregation of worshippers.' - Observer Food Monthly AwardsThe first Leon restaurant, on London's Carnaby Street, opened its doors in July 2004, aiming to change the face of fast food by bringing fresh, wholesome cooking to the high street. Since then Leon has grown to more than 55 restaurants, including in Washington DC. Leon's food message is a simple and honest one that hasn't changed since the opening of that first branch - cook and eat with the best ingredients available and don't forget the naughty bits that are necessary for a fully-rounded life.Leon Naturally Fast Food is a book of two halves. The first is Fast Food, which contains recipes for every occasion that take a maximum of 20 minutes to prepare: from a work day breakfast and children's meals to simple suppers and party food. The second half is Slow Fast Food, which contains meals that can be made in advance when you have the time, to enjoy when you don't. The wide range of recipes will satisfy both the experienced cook and the culinary adventurer in search of inspiration.
Leon: Ingredients & Recipes
By Allegra McEvedy
'Leon serves food that is fresh, seasonal, locally sources and really good. The twist is that your food is served really fast. The double twist is how delicious it is.' - Vogue The first Leon restaurant, in London's Carnaby Street, opened its doors in July 2004. For its founders - Henry Dimbleby, John Vincent and Allegra McEvedy - the aim was to change the face of fast food, by bringing fresh, wholesome cooking to the high street. Six months later, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards. The menu is based around bold flavours, using simply-cooked fresh, local, natural ingredients with an emphasis on seasonal dishes; it also reflects how our eating habits change as the daylight house get longer and shorter. This is a book of two halves. The Ingredients Book arms you with everything you need to know about the basic building blocks of any recipe. LEON chooses its ingredients above all for their flavour and healthiness but also with a view to the world we live in, so that such shark-infested waters as sustainable fish are tackled and easy to navigate. LEON's top 250 fruits, vegetables, fish, meats, dairy and store cupboard ingredients are all given their own entries. Nutrition, a bit of history, flavour and the best way to get the most out of them are all covered, seasoned with a fair amount of random miscellany.The second half is The Recipe Book, where you can put your newly found knowledge of ingredients to great use with over 140 recipes: some are familiar favourites taken from LEON's menus such as the Original Superfood Salad, Moroccan Meatballs or Magic Mackerel Couscous and, for LEON Lovers everywhere, at last a recipe for the coveted LEON Better Brownie. Plus there are some recipes from the founders, their friends and those who helped make LEON what it is today, like Fred's Millennium Octopus and David Dimbleby's Spanish Omelette.LEON's food message is a simple and honest one - cook and eat with the best ingredients available and don't forget the naughty bits that are so necessary for a fully-rounded life.
By Louise Blair
Eating a low-GI diet is the ultimate path to high energy levels, permanent weight loss and great health. This practical book offers 80 mouthwatering recipes for every occasion, from quick-fix lunches such as Poached Eggs with Lentils and Rocket to delectable dinners, including Baked Sweet Potato with Griddled Herb Chicken. There's no need to miss out on pudding either, with low-GI recipes for sweet treats such as Blackberry and Apple Tartlets and Fruity Bread and Butter Pudding. Together with expert information on how the glycaemic index works and why GI foods are so good for you, with Low GI Cookbook you'll find living the GI life is easy.
Layouts for Scrapbooking
By Helen Bradley
Living with Books
By Alan Powers
This is an inspirational book that explores over 150 ways in which books can not only be stored, but made to play a full part in the character of a home, be it large or small, minimalist or full of cluttered charm. Books are among the commonest but most treasured possessions in a home, yet their storage and display is often neglected and not given serious consideration as part of the interior design - something all the more necessary as the functions of home and workplace now often merge. Chapters are devoted to separate rooms, looking in turn at reception rooms, home offices, and libraries, as well as kitchens, bathrooms, and bedrooms, with over 180 colour photographs from around the world providing a wealth of inspiration. Ingenious space-saving devices are illustrated for storing books in odd spaces within the home - for example in staircases, corridors, and hallways. There is a chapter on caring for books, plus practical pages providing useful technical hints for planning and building bookshelves (scale, proportion, materials, fittings, etc), complete with illustrated step-by-step instructions showing how to carry out your own imaginative book-storage projects.Special double-page features appear in each chapter on topics such as ingenious designer solutions, book plates, and creating furniture out of books.
By Fernando Castellon
550 recipes for slings, juleps, punches, flips, fizzes, sours and coolers, both classic and modern. Practical advice on every aspect of cocktail making from ingredients and equipment to mixing techniques and presentation. Organized according to the drink's main ingredients. Lore, legend and anecdotes behind the most popular cocktails and cocktail bars worldwide. More than 60 recipes for delicious savoury and sweet canapes. Detailed information on the production, fermentation and distillation of all the main alcohols
Landscape & Nature - The Definitive Guide for Serious Digital Photographers
By Michael Freeman
Light & Lighting - The Definitive Guide for Serious Digital Photographers
By Michael Freeman
Language Learners: Sophie Learns Spanish CD
Join Sophie on an exciting summer holiday trip to stay with her Spanish friend, Pablo. Essential everyday Spanish phrases and vocabulary are interspersed with a simple, fun-packed story. Join the friends as they go shopping, to the beach, to a farm, a fiesta and a football match.