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  • Muffins

    When it comes to a fast and easy sweet treat, everyone loves fresh muffins. With dozens of flavour combinations, plus special toppings, this collection makes muffin time any time. The Australian Women's Weekly mini-series sets out to represent exceptional value without compromising on taste or nutrition. Designed for busy cooks who love good food, each book features a collection of recipes that is based on fresh, readily-available ingredients. Each recipe includes a photograph, simple instructions and has been triple-tested by The Australian Women's Weekly Test Kitchen.
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    Miller's Collecting the 1970s

    By Katherine Higgins
    Authors:
    Katherine Higgins
    Starsky & Hutch, Elton John, flared trousers and platform boots, Charlie's Angels, Verner Panton furniture, Afghan coats, the Sony Walkman...the list of icons to emerge from the 1970s is endless, and each is enormously popular with collectors and public alike. The decade was packed with innovation including technological breakthroughs such as the Sinclair calculator and the digital watch. Today, fashionable interiors are packed with ideas and objects taken from this vibrant decade. Miller's Collecting the 1970s features essential information on all these trends, with a witty and sparkling text by a real enthusiast, and is packed with handy tips on how to spot a bargain or uncover a classic. Practical advice on where to find items is also included, along with information on how to care for your collection and suggestions for further reading.
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    Mm: Elvis Costello

    Mm: Beck

    Mm: Tom Waits

    Mm: The Clash

    Mm: Leonard Cohen

    Mm: Neil Young

    Ma Cuisine

    By Auguste Escoffier
    Authors:
    Auguste Escoffier
    Renowned as one of the great chefs of all time, Auguste Escoffier perfected his craft in the classic French tradition culinaire. In his culinary guide Escoffier the 'king of chefs and chef of kings' has left his most complete and longstanding legace, providing the home cook with the chance to benefit from a lifetime's commitment to the art of modern cookery. 'Ma Cuisine' contains more than 2000 timeless recipes, which he continually added to and revised to meet the needs of his new readers. The extent of Escoffier's love for his work is shown in the enormous scope covered in this book, from the most basic sauce to Escoffier classics such as Baked Eggs Mirabeau, Dover Sole Deauville, Beef Tenderloin Saint-Germain, Peaches Cardinal and Violet Souffle. There is something here to tempt everybody, and menu ideas for occasions ranging from gourmet dinner parties to informal garden parties.
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    Massage for Pain Relief

    Mother Book & Photo Album Pack

    Mini Infatuations: For Your Birthda

    Mini Infatuations: Baby

    Mini Infatuations: Home Sweet Home

    Mini Infatuations: Friends

    Mother

    Mother Photo Album

    Mother

    Mq Publications Discount Adjustment

    Mini Quilts