When it comes to a fast and easy sweet treat, everyone loves fresh muffins. With dozens of flavour combinations, plus special toppings, this collection makes muffin time any time. The Australian Women's Weekly mini-series sets out to represent exceptional value without compromising on taste or nutrition. Designed for busy cooks who love good food, each book features a collection of recipes that is based on fresh, readily-available ingredients. Each recipe includes a photograph, simple instructions and has been triple-tested by The Australian Women's Weekly Test Kitchen.
Miller's Collecting the 1970s
By Katherine Higgins
Starsky & Hutch, Elton John, flared trousers and platform boots, Charlie's Angels, Verner Panton furniture, Afghan coats, the Sony Walkman...the list of icons to emerge from the 1970s is endless, and each is enormously popular with collectors and public alike. The decade was packed with innovation including technological breakthroughs such as the Sinclair calculator and the digital watch. Today, fashionable interiors are packed with ideas and objects taken from this vibrant decade. Miller's Collecting the 1970s features essential information on all these trends, with a witty and sparkling text by a real enthusiast, and is packed with handy tips on how to spot a bargain or uncover a classic. Practical advice on where to find items is also included, along with information on how to care for your collection and suggestions for further reading.
By Auguste Escoffier
Renowned as one of the great chefs of all time, Auguste Escoffier perfected his craft in the classic French tradition culinaire. In his culinary guide Escoffier the 'king of chefs and chef of kings' has left his most complete and longstanding legace, providing the home cook with the chance to benefit from a lifetime's commitment to the art of modern cookery. 'Ma Cuisine' contains more than 2000 timeless recipes, which he continually added to and revised to meet the needs of his new readers. The extent of Escoffier's love for his work is shown in the enormous scope covered in this book, from the most basic sauce to Escoffier classics such as Baked Eggs Mirabeau, Dover Sole Deauville, Beef Tenderloin Saint-Germain, Peaches Cardinal and Violet Souffle. There is something here to tempt everybody, and menu ideas for occasions ranging from gourmet dinner parties to informal garden parties.
Mother Book & Photo Album Pack
Mini Infatuations: For Your Birthda
Mini Infatuations: Home Sweet Home
Mini Infatuations: Friends
Mq Publications Discount Adjustment