Related to: 'Alannah Moore'

Ilex Press

The Collage Ideas Book

Alannah Moore
Authors:
Alannah Moore

Collage allows your creativity to run riot. It lets you juxtapose disparate elements, styles and media against each other and create something entirely novel, bizarre, arresting, beautiful, ironic or unsettling. Old and new can be fused together; digital and hand-produced can be combined. What you can create with collage knows no bounds.Expertly curated with an eye to the fresh, the exciting collection of new collage ideas will inspire collage artists at every level, from those dipping a toe in the art form to experts.

Mitchell Beazley

Secrets From My Indian Family Kitchen

Anjali Pathak
Authors:
Anjali Pathak
Mitchell Beazley

PRIME: The Beef Cookbook

Richard H. Turner
Authors:
Richard H. Turner

Following the bestselling Hog comes Prime. This fantastic book is an ode to all things beef from the ultimate authority in meat cookery.Beef is the star of many people's all-time favourite meals - from steak or a cheeseburger to roast beef with all the trimmings. In Prime, beef expert Richard H. Turner will impart his recipes for these timeless classics, as well as sharing new ways in which to enjoy this fantastic ingredient in all it's forms. Covering every cut, every style of preparation and with recipes from the world over - not to mention features on bovine breeds, butchering, buying your meat and more, Prime is everything you'd want in a beef cookbook.Some of the mouth-watering recipes include:- Burmese beef curry- New York veal parmigiana- Salt beef- Smoked brisket- Bone marrow dumplings- Chilean empanadas- Carbonnade flamande... plus many, many more!

Ilex Press

Create Your Own Website The Easy Way

Alannah Moore
Authors:
Alannah Moore

Whether you need a personal site to showcase your work, or a complex webstore with customised features, you can build it yourself without having to code, design or spend a lot of money.Alannah Moore made a name for herself by demystifying website creation and enabling non-technical people to get themselves up and online using the powerful tools available today - the 'Do-It-Yourself' way. She guides you through every decision, breaking down each step along the way, from planning your pages to getting the most out of social media and search engines. Whether it's WordPress, Weebly, Squarespace, Wix, Shopify or something different, this book will help you choose something for you. In Alannah's capable hands, you will find the process of building your site easy, painless and enjoyable.

Ilex Press

Web Design Start Here

Stefan Mischook
Authors:
Stefan Mischook

Web Design Start Here takes you from novice to fully fledged web designer in just 224 pages. From planning, design, development and testing, to promotion, search engine optimization and vistor analytics, the book covers every stage with concise explanations, clear illustrations and plenty of useful and memorable tips along the way. The reader learns a no-nonsense approach to open-source design, covering HTML5 and CSS3, and is introduced to Javascript and PHP. They are also taught how to find, insert, and customise pieces of downloadable code to make their site more dynamic. Each chapter ends with a mini project to enable the reader to practice their new skills. By the end of the book they will have the knowledge and confidence to produce a beautiful, dynamic, multi-page site, opening the way to a new career in web design.

Ilex Press

Create Your Own Online Store (Using WordPress) in a Weekend

Alannah Moore
Authors:
Alannah Moore
Mitchell Beazley

The Ginger & White Cookbook

Tonia George
Authors:
Tonia George

Ginger & White is famous for its wonderful baking, great coffee and delicious comfort food created from superb artisanal ingredients. Its devoted customers range from toddlers to grannies, who are all drawn to the family-friendly atmosphere and the exceptional flavours on offer. Now you can bring some Ginger & White magic into your own kitchen with this, their first cookbook.With 80 super-simple yet indulgent recipes for salads, soups, sandwiches, cakes and more, you can enjoy their Roasted Portobello Mushrooms with Garlic Mayo on Potato Sourdough, famous Stem Ginger Loaf, and best-ever Lemon Polenta Drizzle Cake at home.

Ilex Press

The Creative Person's Website Builder

Alannah Moore
Authors:
Alannah Moore

Ilex Press

Create Your Own Website (Using Wordpress) in a Weekend

Alannah Moore
Authors:
Alannah Moore
Hamlyn

Ella's Kitchen: The Cookbook

'It's never too early to get little'uns interested in healthy eating, so instead of cooking for the kids, why not cook with them?' - Reveal As featured in The Times, Ella's Kitchen is the fastest growing brand in the UK baby food sector and this new title, Ella's Kitchen: The Cookbook: The Red One, is the first in a series of books aimed at creating nutritious, convenient food that kids (and their parents) will love. 100 yummy recipes to inspire big and little cooks, ranging from the easiest of snacks and light meals that can be rustled up in minutes to delicious and satisfying dinners. Interesting twists and clever shortcuts, such as salmon fillets baked in parcels and sweet and sour prawns, make life as easy as possible for busy parents. For weekends and holidays, when there is a bit more time available, there are leisurely breakfast recipes such as Blueberry Pancakes and more involved cooking projects such as a Pasta Weekend. With an emphasis on involving kids as much as possible, the book includes easy prep tasks throughout, as well as fun activities, from growing your own window-box plants to getting creative with vegetable prints. Colour-in pages and stickers also mean that kids will love it as much as their parents do.Content includes...First foods for tiny taste budsFrom must to mash & beyondLearning about foodYummy lunches and speedy snacksDee-licious dinnersPerfect pudsScrummy treatsHooray for the weekend...and much more!

Hamlyn

Hamlyn QuickCook: Cooking for Kids

Emma Jane Frost
Authors:
Emma Jane Frost
Hamlyn

Hamlyn QuickCook: Desserts

Denise Smart
Authors:
Denise Smart
Conran

Leon: Family & Friends

John Vincent, Kay Plunkett-Hogge
Authors:
John Vincent, Kay Plunkett-Hogge

'The only challenger to Jamie Oliver's world domination in the healthy fast-food stakes is the team behind Leon, which has built a mini-empire on the ethos that "food should taste good and do you good"'. - StylistThe first Leon restaurant, in London's Carnaby Street, opened its doors in 2004 built on the promise of serving good fast food that does you good. Now, 43 restaurants later, Leon serves thousands of devoted fans a week. Leon Family & Friends is their fourth cookbook, created by Leon co-founder John Vincent and cookery writer and broadcaster Kay Plunkett-Hogge.At the heart of happy family life are meals spent together - sharing flavourful, nutritious food around the kitchen table and swapping stories of the day. Many of us feel we don't have the time to cater for our families in the way that we'd like but Leon Family & Friends shows you how to make the most of the time available to feed your family and celebrates the power of food to bring people together.It's divided into three sections: Today, including great breakfasts and brunch ideas and post-school teas, Tomorrow, for those occasions where some planning is involved - weekend lunches, birthday parties, Christmas and picnics - and finally; Yesterday, a culinary celebration of family food memories. With more than 200 recipes and ideas, there are dishes to keep everyone happy. Children will love the snacks in Crunch! Squish! Slurp! Their parents will welcome the quick suppers in After Lights Out. While no teenager should fly the nest without 10 Things to Know How to Cook Before You Leave Home. A new Leon cookbook is something to celebrate and Family & Friends is destined to become a much-used classic on the kitchen bookshelf.

Hamlyn

Hamlyn QuickCook: One Pot

Emma Lewis
Authors:
Emma Lewis
Hamlyn

Hamlyn QuickCook: Hot & Spicy

360 hot and spicy recipes to fit the time you have available. Including tasty recipes for Aubergine, Tomato and Chilli Curry, Spiced Okra, Tomato and Coconut Saute, Piri Piri Griddled Squid with Mint and Coriander, Turmeric Mackerel Skewers with Chilli Rice Noodles and Harissa Spiced Turkey and Vegetable Skewers, there are plenty of fresh ideas and exotic tastes, however rushed you may be.

Hamlyn

200 Fast Family Favourites

Emma Jane Frost
Authors:
Emma Jane Frost

A collection of recipes designed to take the stress out of mealtimes and provide delicious dishes for the whole family to enjoy, without the need to spend hours in the kitchen. The book contains suggestions for breakfasts, light bites & lunchbox ideas, midweek meals, classic suppers, weekend treats and cakes & bakes.

Philip's

Philip's Complete Guide to Stargazing

Robin Scagell
Authors:
Robin Scagell

Philip's Complete Guide to Stargazing is an inspiring introduction to observing the night sky, written by Robin Scagell, author of the Philip's bestseller Stargazing with a Telescope.Scagell first introduces the wonders of the night sky and explains how and why the sky changes during the night and through the seasons. He describes the variety of equipment that can be used - binoculars, telescopes and telescope mounts - with information on what to choose, how to set it up and what to expect to see. There also plenty of tips for those who wish to observe with the naked eye.Next he looks in turn at the Moon, the Solar System, stars and deep sky objects. In each section he describes how to observe your chosen target and what to look for. The text is illustrated with photographs and observational drawings made by talented amateur astronomers, as well as spectacular images returned by spacecraft or taken by large professional telescopes.A month-by-month guide to the constellations is illustrated with maps showing the constellations on view from both northern and southern hemispheres. The author describes the most interesting objects on view each month, with the help of photographs. The guide is applicable to any year.Also included is a complete set of star charts, presenting the whole sky in a series of maps that show stars down to magnitude 5.5 - all stars visible with the naked eye in semi-rural conditions. These maps are drawn with black stars on a white background, so that observers can pencil their own observations on to the charts. Opposite each map is a 'photo-realistic' image which shows how the same portion of the sky appears to the eye.The book finishes with an illustrated and up-to-date A-Z dictionary of astronomy. This covers the stars, planets and galaxies, amateur astronomy and professional observatories, space exploration, famous astronomers, scientific terms, and much more, and is illustrated with photographs, artworks and diagrams. It is an inva

Kay Plunkett-Hogge

Kay Plunkett-Hogge is an acclaimed food and drinks writer, and the author of Aperitivo (Mitchell Beazley, 2017), Adventures Of A Terribly Greedy Girl (Mitchell Beazley, 2017), A Sherry & A Little Plate Of Tapas (Mitchell Beazley, 2016), Heat: Cooking With Chillies (Quercus, 2016) and Make Mine A Martini (Mitchell Beazley, 2014).In addition to her own books, Kay has co-authored a further six books, working with the award-winning chef Bryn Williams on his two books Bryn's Kitchen and For The Love Of Veg, Academy Award nominated actor Stanley Tucci on his second cookbook The Tucci Table, and with the American pizza guru Chris Bianco. She also co-wrote Leon: Family and Friends with John Vincent and Cook Yourself Thin: Quick and Easy.Born and brought up in 1970s Bangkok, Kay spent her childhood between two kitchens - inside for Western food, outside for Thai - before forging an international career in the film and fashion industries. It is an experience that has given her an in-depth knowledge of cuisines from all over the world.Kay began her food career when she set up a bespoke location catering service for fashion shoots. Since then, and in addition to her writing, she has worked as a food consultant for a variety of restaurants and bars, including Leon, The Formosa Café, Isola del Sole, Ma Goa and The Luang Prabang Motorcycle Club.Her cult book, Make Mine A Martini, was the Financial Times's pick for drinks book of the year, led to her induction into the Gin Guild (in the words of Heston Blumenthal: 'She shakes a damn fine cocktail.') and her writing regularly on cocktails for The Daily Telegraph and Sainsbury's Magazine. She has also written for the FT Weekend and Olive, and has published recipes in The Times, Hello and Borough Market's Market Life magazine. Kay currently writes a monthly column for Delicious.She lives in London with her husband, two cats and a dog.

Judith Miller

Judith Miller began collecting in the 1960s while a student at Edinburgh University in Scotland. She has since extended and reinforced her knowledge of antiques through international research, becoming one of the world's leading experts in the field. In 1979 she co-founded the international best-seller Miller's Antiques Price Guide and has since written more than 100 books which are held in high regard by collectors and dealers.Judith Miller appears regularly on TV and radio. She is an expert on the BBC's Antiques Roadshow and has co-hosted the popular BBC series The House Detectives, ITV's Antiques Trail, and Discovery's It's Your Bid. She has appeared on The Martha Stewart Show and CNN. She is a regular lecturer and contributor to numerous newspapers and magazines, including the Financial Times, the Daily Telegraph, BBC Homes & Antiques and House & Garden. She has lectured extensively, including at the V&A in London and the Smithsonian in Washington.

Prior to - 13-06-2014

Terms and Conditions of Sale

www.orionbooks.co.uk (the "Website") is operated by Littlehampton Book Services Limited (LBS) and Orion Publishing Group Limited (referred to as "we", "us" and "our" below). Littlehampton Book Services Limited ("the Company", "our" or "us") provides a generic web-based payment gateway and generic web services (together, the "Services") to various publishers ("Publishers") for the purpose of handling order fulfilment of goods on behalf of the Publishers. By completing the order form you are submitting an order for the specified goods and you are accepting that your order and the contract between the Company and you are subject to these terms and conditions ("Service Terms"). These Service Terms and do not affect your statutory rights.