Related to: 'Steven Jay Schneider'

Ilex Press

Spot-the-Difference Architecture

Enjoy stunning shots of the world's favourite buildings in this phenomenal spot-the-difference photographic collection. Each of the 40 challenging puzzles will boost your observation skills while the fun, fact-filled captions will take you on your own architectural guided tour. Travel the globe, from Venice to Beijing, from London to New York. Marvel at the magnitude of the Taj Mahal and be wowed by many more architectural treasures.

Ilex Press

What They Didn't Teach You in Fashion School

Jay Calderin
Authors:
Jay Calderin

A career guide for fashion designers and professionals, covering everything you need to know about building a successful business after graduating.How do you navigate the confusing and competitive fashion world after the relative comfort of fashion school? How do you learn to adapt to an industry that constantly evolves and throws new challenges your way? And above all, how do you play to your strengths as a designer, and build a successful career in business.What They Didn't Teach You in Fashion School is your survival guide to the fashion industry. Providing expert advice, and lots of inspiration, Jay Calderin shows you how to make a brilliant career in the exhilarating world of fashion.

Cassell

The Vinyl List

Cassell

1001 Movies You Must See Before You Die

Steven Jay Schneider
Authors:
Steven Jay Schneider
Mitchell Beazley

The Way of Whisky

Dave Broom
Authors:
Dave Broom
Cassell

This Day in Rap and Hip-Hop History

Chuck D
Authors:
Chuck D

Foreword by Shepard Fairey.If you want to understand our culture. To learn knowledge itself. Truth about the art form of poetry in motion. The struggle of our community through rhyme and rhythm. This is the book that inspired me long before I found my place in hip-hop. The power of self-expression. Unapologetically. Taught by the teacher himself. Chuck D!!!Kendrick LamarThis book is required reading for those who claim to know hip-hop, love hip-hop, and want their information from a true Master and General of the hip-hop culture...Public Enemy #1, Chuck D!Ice-TChuck D wasn't put here to play any games. He created the greatest hip-hop album in my opinion to date, It Takes a Nation of Millions to Hold Us Back. But the very first minute he sonically appeared to us, I knew rap was changed forever. Power, awareness, strength, and militancy is his stance in a world obsessed with punishing poor people. I knew he would righteously and boldly die so that a little young boy he didn't even know from Queensbridge could live. He attacked wickedness head-on being the rappin' rhino terror that he is. He represented for all of us putting his life on the line and making the right music fighting for hip hop, the youth, truth, and justice. Chuck D made the lane for people like me to walk.NasReading this book is like reliving my life all over again. Chuck D is Dope!!!LL Cool JIn the more than 40 years since the days of DJ Kool Herc and "Rapper's Delight," hip-hop and rap have become a billion-pound worldwide cultural phenomenon that reaches well beyond music, into fashion, movies, art and politics. Yet there is no definitive history of the genre - until now.This massive compendium details the most iconic moments and influential songs in the genre's recorded history, from Kurtis Blow's "Christmas Rappin'" to The Miseducation of Lauryn Hill to Kendrick Lamar's verse on "Control." Also included are key events in hip-hop history, from Grandmaster Flash's first scratch through to Tupac's holographicappearance at Coachella.Throughout the book, Chuck offers an insider's perspective on the chart toppers, artists and key moments. Illustrating the pages are more than 150 portraits from mADurgency, an artist collective specialising in art and design for the hip-hop community.

Cassell

1001 Songs

Robert Dimery
Authors:
Robert Dimery
Mitchell Beazley

The World Atlas of Street Fashion

Caroline Cox
Authors:
Caroline Cox

Discover the inspirational world of global street styles and the fascinating stories behind them, accompanied by hundreds of stunning photographs.Filled with eye-catching images of 100 styles from around the globe, The World Atlas of Street Fashion is a celebration of those who dare to think differently. Written by acclaimed fashion historian Caroline Cox, The World Atlas of Street Fashion celebrates the invention and creativity to be found in fashion all around the globe.From the Chinese skinheads of Beijing to the feminist funkeiras of São Paolo, the raggare of Stockholm to the Junglists of Whistler, this is world street style as you've never seen it before. Organized geographically by continent, this book examines street style in all its international diversity, by tracing the many and varied ways in which it has developed in different regions of the world, from the streets to the catwalk.From the famous to the niche, the rebellious to the downright revolutionary, The World Atlas of Street Fashion offers a ground-breaking portrait of world street style.

Ilex Press

Complete Photography

Chris Gatcum
Authors:
Chris Gatcum

400 pages to take you from beginner to expert photographer"The must have book for EVERY photographer" - Diana ElizabethWhether you're a complete beginner, a casual snapper or a seasoned photographer, there is a lot to be learned from this extensive photography guide. Take the guesswork out of your photography and understand not just what to do with your camera, but how and why this affects the photos you take. Make More Impact You'll learn how to compose a shot for visual impact, focus it to attract the viewer's eye, expose it so every detail is captured and so much more.Get More Book At 400 superbly designed & illustrated pages, this book represents better value than anything else. Any Camera Photography never stands still so it doesn't matter what camera you have, whether you own an SLR, film camera or a compact digital camera, Chris will teach you how to take the best photos possible.Easy to Read Chris Gatcum's writing is clear and instructive, covering a vast range of essential photography aspects in great detail so that you can truly understand how to take a great photo that stands out.The Voice (& Photos) of Pros As well as Gatcum's expertise on the subject, Complete Photography is packed with tips and masterclasses from other inspirational professionals.Stunning Photography and Bespoke Diagrams Each point is illustrated with carefully selected, beautiful photography examples along with clear diagrams to inspire and instruct.Table of professionals case studies in this bookSectionMasterclassProfessional Master-PhotographerExposureLandscape David Taylor PortraitsBen Anker SportsIan MacNicol InteriorsAdrian WilsonLight & ColourFoodStuart Ovenden  Still LifeDaniel Brooke FashionDixie DixonLensesStreet PhotographyBrian Lloyd Duckett  WildlifeRichard Garvey-Williams MacroAndy Small ArchitechtureJanie Airey AbstractRyan BushPost-processingRetouchingMiss AnielaIn The BagDocumentaryMichelle FrankfurterThe cover design features a mirrorless digital camera with interchangeable lenses, a reto-style film camera and an iPhone 7 because this book applies to every different way you can take a photo.

Conran

Paris in Fifty Design Icons

Brigitte Fitoussi, Imogen Fortes
Authors:
Brigitte Fitoussi, Imogen Fortes
Mitchell Beazley

Memories of Gascony

Pierre Koffmann
Authors:
Pierre Koffmann

"One of the great works on regional French food, by one of the greatest of all French chefs." Tom Parker BowlesTo mark Pierre Koffmann's 50th year as a chef, this new edition of his iconic, award-winning cookbook is classic Koffmann and includes his celebrated Pieds de Cochon (stuffed pigs' trotters) recipe from Tante Claire, his mouthwatering Soufflé aux Pistaches (pistachio soufflé) plus seasonal dishes and simple family recipes from the south-west of France. Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food. With recipes and reminiscences from his grandparents' home in rural Gascony, this is an intimate account of school holidays spent on the farm helping his grandfather to harvest and hunt, and learning to treasure seasonality, simplicity and the best ingredients at his grandmother's side. The finest of Gascony produce is here, with a focus on simplicity. The recipes stand the test of time and speak to the food tastes and trends of today. You'll devour the cuisine as you go along - with recipes for dandelion salad with bacon and poached egg, grilled chicken with shallots and vinaigrette, and greengages in armagnac in Spring; chicken liver pâté with capers, Bayonne ham tart with garlic, oeufs à la neige in Summer; roast hare with mustard and beetroot, salt cod cassoulet and quince jelly in Autumn; and fried eggs with foie gras, potato and bacon pie and tarte aux pruneaux in Winter."The first time you taste Pierre's pistachio soufflé you can never go back." Jason Atherton"Pierre is one of the world's great, instinctive chefs." Heston Blumenthal"Pierre Koffmann is a giant of the kitchen, and his shadow looms larger than anyone else's. Almost every decent chef I can think of learned most of what he knows from Pierre." Giles Coren"Pierre Koffmann has a unique talent, and I have always admired how he cooks from the heart." Tom Kitchin"This book does a rare thing: it brings Pierre's love of simple ingredients and deeply delicious rural French cooking to within the grasp of us mortals." Russell Norman"'Pierre the Bear' as he is known to me, and to the many other chefs who have been lucky enough to work in a kitchen under his tutelage, is an extraordinarily talented man." Gordon Ramsay"If you do not own a copy of Pierre Koffmann's glorious Memories of Gascony your cookbook collection is not complete. Brilliant to read; even better to cook from." Jay Rayner"One of the purest of purest chefs." Albert Roux"No words can describe how delicious his food is. He is the Chef's Chef." Michel Roux Jr"Pierre is a genius, an authentic and pure Gascon." Michel Roux Sr

Ilex Press

Masters of FX

Ian Failes
Authors:
Ian Failes

It would be rare these days to find a film that did not in some way depend on the magic of special and visual effects - from the raging computer-generated dinosaurs in Steven Spielberg's Jurassic Park, to the fantasical worlds of Tim Burton's Alice in Wonderland, and the photoreal tiger and ocean in Ang Lee's Life of Pi. Through interviews with 16 of the leading FX pioneers from around the world, author Ian Failes explores the making of some of the most memorable film sequences ever produced, showcasing the shift from practical to digital magic with original behind-the-scenes imagery, shot breakdowns, and detailed explanations of some of the secrets behind the making of cinema's most extraordinary creations.

Mitchell Beazley

Chriskitch: Big Flavours from a Small Kitchen

Chris Honor, Laura Washburn Hutton
Authors:
Chris Honor, Laura Washburn Hutton
Conran

Fifty Modern Buildings That Changed the World

Deyan Sudjic
Authors:
Deyan Sudjic

The history of modern architecture is as diverse as it is beautiful, varying wildly from region to region and era to era. Here Deyan Sudjic, Director of the Design Museum, explores 50 of the most significant and striking buildings in the world, from the modernist aesthetic of Le Corbusier's Villa Savoye to the eye-catching flair of Beijing's CCTV Headquarters. Contents include:Villa Savoye, PoissyRockefeller Center, New YorkEames House, Los AngelesMontreal Biosphere, MontrealPompidou Centre, ParisGuggenheim Museum, BilbaoBeijing Olympic Stadium, BeijingSelfridges, Birmingham...and many more.

Cassell

Infographic Guide To The Movies

Karen Krizanovich
Authors:
Karen Krizanovich
Mitchell Beazley

Duck & Waffle

Dan Doherty
Authors:
Dan Doherty

Duck & Waffle has been one of the most talked-about restaurant openings in recent years. Located on the 40th floor of Heron Tower on Bishopsgate (so the best views in town) it's London's only upscale 24-hour restaurant, serving an average of 4,000 customers a week. 32-year old Daniel Doherty, winner of Tatler's Rising Star Chef award at the 2013 Restaurant Awards, is the Chef Director and his cooking has turned the restaurant into an instant success.Daniel's modern take on European cuisine showcases his culinary diversity, with an emphasis on local, rustic, seasonal and sustainable British ingredients. Signature dishes include Spicy Ox Cheek Doughnut with Apricot Jam, Roasted Essex Beetroot with Goat Curd, Honeycomb & Watercress and of course Duck & Waffle with Crispy Leg Confit, Fried Duck Egg & Maple Syrup.Photographed by celebrated photographer Anders Schonnemann, the book provides a collection of 100 recipes for breakfast and brunch dishes, small plates (a key part of the Duck & Waffle dining experience), main courses, desserts and cocktails, while also capturing the atmosphere of the restaurant as the sky, cityscape and clientele subtly shift through a 24-hour period.

Mitchell Beazley

The Vintage Tea Party Year

Angel Adoree
Authors:
Angel Adoree
Cassell

1001 Battles That Changed The Course of History

Robert Dimery

Robert Dimery is a freelance writer and editor who has worked on Tony Wilson's 24 Hour Party People, Pump Up the Volume: A History of House, and 1001 Albums You Must Hear Before You Die, plus countless other popular music publications. He has also contributed to books on classic albums and classic singles, and has worked for a variety of magazines, including Time Out London and Vogue. He lives in London.

Francesca Protopapa

Based in Paris, France, Francesca Proptopapa is a professional graphic designer and illustrator whose work lends itself to the meticulous style of dot-to-dotting. She is influenced by a variety of interests such as painting, film, photography, fashion, entertainment and travel. Frequently featuring in exhibitions around France and Italy.