Related to: 'Steven Jay Schneider'

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Paris in Fifty Design Icons

Brigitte Fitoussi, Imogen Fortes
Authors:
Brigitte Fitoussi, Imogen Fortes

In this series, the Design Museum looks at the fifty design icons of major cities around the world - icons that, when viewed together, inherently sum up the character of their city. Covering anything from buildings, monuments and iconic designers to a classic film or street sign, these books explore a tapestry of infamous designs, all with their own story to tell. One part design history, one part visual guidebook, this fascinating series unlocks the design stories of the biggest, most creative cities in the world. With entries on design icons from I.M. Pei's glass pyramid to the humble baguette, Le Monde newspaper to Le Corbusier's striking Maison La Roche, Paris in Fifty Design Icons builds an intricate portrait of Europe's most romantic city. With stunning photography, this book is the perfect gift for design enthusiasts and anyone who loves anything Parisian.Also available in the series: London in Fifty Design IconsNew York in Fifty Design IconsBerlin in Fifty Design Icons

Cassell

1001 Movies You Must See Before You Die

Steven Jay Schneider
Authors:
Steven Jay Schneider

Expert critics in each genre of film, from romance to horror and sci-fi, have once again painstakingly revised this list of essential must see-movies to bring the must-watch list bang up to date for 2016, from great classics like The Birth of a Nation and Gone With the Wind to more recent offerings like Mad Max: Fury Road, The Big Short, Star Wars: The Force Awakens, The Revenant, Spotlight and Straight Outta Compton. Each entry tells you exactly why these films deserve inclusion in this definitive illustrated list, engaging readers in each film's concept development and production, including curious trivia facts about the movies, as well as the most famous pieces of memorabilia associated with them.Illustrated with hundreds of stunning film stills, portraits and poster art 1001 Movies You Must See Before You Die offers an incredible visual insight into the world of modern cinema. It puts together the most significant movies from all genres, from animation to Western, through action, comedy, documentary, musical, noir, romance, thriller, short and sci-fi. Movies from over 30 different countries have been included, offering a truly wide multi-cultural perspective, and the time span includes more than a century of extraordinary cinematography. Packed with vital statistics, and a few facts that might surprise you, this is a collector's must for the bookshelf as well as an entertaining read for all those who love the world of film. Whether your passion lies with The Blue Angel or Blue Velvet, from the films you shouldn't have missed the first time around, to the films you can see again and again, 1001 Movies You Must See Before You Die is the definitive guide for all movie lovers.

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Vinyl Me, Please

Putting the style in your stylus, Vinyl Me, Please is more than your average book of music recommendations. Brought to you by the vinyl subscription club of the same name - 'the best damn record club there is'* - Vinyl Me, Please is a lively, visually handsome guide to the 100 albums you need to own on vinyl and why, with added extras: cocktail recipes to match your listening needs, and 'Like this, then listen to this' suggestions.With Vinyl Me, Please, your record collector needs are in safe hands: arranged alphabetically, this chic tome is your font of knowledge on what sounds work best on vinyl, while it also simultaneously captures the aesthetic thrills that crate-diggers derive from their passion. *If they do say so themselves.

Mitchell Beazley

Memories of Gascony

Pierre Koffmann
Authors:
Pierre Koffmann

"One of the great works on regional French food, by one of the greatest of all French chefs." Tom Parker BowlesTo mark Pierre Koffmann's 50th year as a chef, this new edition of his iconic, award-winning cookbook is classic Koffmann and includes his celebrated Pieds de Cochon (stuffed pigs' trotters) recipe from Tante Claire, his mouthwatering Soufflé aux Pistaches (pistachio soufflé) plus seasonal dishes and simple family recipes from the south-west of France. Pierre Koffmann's Memories of Gascony is the story of how one of the most influential chefs of our time first learned to love food. With recipes and reminiscences from his grandparents' home in rural Gascony, this is an intimate account of school holidays spent on the farm helping his grandfather to harvest and hunt, and learning to treasure seasonality, simplicity and the best ingredients at his grandmother's side. The finest of Gascony produce is here, with a focus on simplicity. The recipes stand the test of time and speak to the food tastes and trends of today. You'll devour the cuisine as you go along - with recipes for dandelion salad with bacon and poached egg, grilled chicken with shallots and vinaigrette, and greengages in armagnac in Spring; chicken liver pâté with capers, Bayonne ham tart with garlic, oeufs à la neige in Summer; roast hare with mustard and beetroot, salt cod cassoulet and quince jelly in Autumn; and fried eggs with foie gras, potato and bacon pie and tarte aux pruneaux in Winter."The first time you taste Pierre's pistachio soufflé you can never go back." Jason Atherton"Pierre is one of the world's great, instinctive chefs." Heston Blumenthal"Pierre Koffmann is a giant of the kitchen, and his shadow looms larger than anyone else's. Almost every decent chef I can think of learned most of what he knows from Pierre." Giles Coren"Pierre Koffmann has a unique talent, and I have always admired how he cooks from the heart." Tom Kitchin"This book does a rare thing: it brings Pierre's love of simple ingredients and deeply delicious rural French cooking to within the grasp of us mortals." Russell Norman"'Pierre the Bear' as he is known to me, and to the many other chefs who have been lucky enough to work in a kitchen under his tutelage, is an extraordinarily talented man." Gordon Ramsay"If you do not own a copy of Pierre Koffmann's glorious Memories of Gascony your cookbook collection is not complete. Brilliant to read; even better to cook from." Jay Rayner"One of the purest of purest chefs." Albert Roux"No words can describe how delicious his food is. He is the Chef's Chef." Michel Roux Jr"Pierre is a genius, an authentic and pure Gascon." Michel Roux Sr

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Vintage Vogue

Iain R Webb
Authors:
Iain R Webb
Ilex Press

Masters of FX

Ian Failes
Authors:
Ian Failes

It would be rare these days to find a film that did not in some way depend on the magic of special and visual effects - from the raging computer-generated dinosaurs in Steven Spielberg's Jurassic Park, to the fantasical worlds of Tim Burton's Alice in Wonderland, and the photoreal tiger and ocean in Ang Lee's Life of Pi. Through interviews with 16 of the leading FX pioneers from around the world, author Ian Failes explores the making of some of the most memorable film sequences ever produced, showcasing the shift from practical to digital magic with original behind-the-scenes imagery, shot breakdowns, and detailed explanations of some of the secrets behind the making of cinema's most extraordinary creations.

Mitchell Beazley

Chriskitch: Big Flavours from a Small Kitchen

Chris Honor, Laura Washburn Hutton
Authors:
Chris Honor, Laura Washburn Hutton

'It is fresh, innovative ad delicious.'The Telegraph'Stripped-back and simple....every dish carries flavour and texture'The Sunday Times'You know this food, this shameless, sensory largess, will make you feel very good about yourself'Jay Rayner, The Observer'Fresh, innovative and delicious'The Telegraph - Book of the week'A nailed-on culinary genius running the most rewarding small local restaurant I have encountered in years'Giles CorenAustralian-born chef Chris Honor has been hailed by Giles Coren of The Times as 'a nailed-on culinary genius', running 'the most rewarding small local restaurant I have encountered in years'. His recipes for great salads, sweet and savoury bakes, soups and wonderful sharing plates are highly original, but really simple to create at home, and with American food writer Laura Washburn Hutton he shares 100 of his most memorable recipes. Chris writes: 'What this book will offer the reader is an education in balancing taste and texture, with plenty of visual inspiration. It is as much guidebook as cookery book because I don't necessarily think in terms of recipes, I think in terms of combinations. Mix up the flavours and textures and, at the same time, make it appeal to the eye. Be generous, make it unpredictable; this is what I do. My book will teach the reader to do this too.'

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Fifty Modern Buildings That Changed the World

Deyan Sudjic
Authors:
Deyan Sudjic

The history of modern architecture is as diverse as it is beautiful, varying wildly from region to region and era to era. Here Deyan Sudjic, Director of the Design Museum, explores 50 of the most significant and striking buildings in the world, from the modernist aesthetic of Le Corbusier's Villa Savoye to the eye-catching flair of Beijing's CCTV Headquarters. Contents include:Villa Savoye, PoissyRockefeller Center, New YorkEames House, Los AngelesMontreal Biosphere, MontrealPompidou Centre, ParisGuggenheim Museum, BilbaoBeijing Olympic Stadium, BeijingSelfridges, Birmingham...and many more.

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Infographic Guide To The Movies

Karen Krizanovich
Authors:
Karen Krizanovich

"Naturally, there are all the types of information you'd expect to find in a book like this... but there's a whole lot more than that on offer here." - Starburst Magazine100 stunning, ingenious and absorbing movie infographics!Infographic Guide to Movies presents unique, witty and surprising facts about every film genre, from blockbuster, rom-com, horror, crime, sci-fi and action, to noir, zombie, nouvelle vague, slasher, erotica, world cinema and much, much more. Mixing cinematic fact with legend, it features infamous and often ludicrous tales of Hollywood, Bollywood, European cinema, underground and indie filmmaking.More than just a book of words, with graphs, Venn diagrams and charts, this book provides a unique overview of the movie world, boasting over 100 original artworks and illustrations and at-a-glance facts to amaze and astound readers-such as whether movies with a naked Helen Mirren or a naked Zach Galifiankis are likely to be more successful in Albania. There are graphics on every major movie genre and market in the world.Discover...Where in the world you're most likely to come across zombies.What the ultimate leading man would look like.Which actor was the best Bond.Who would win a fight between Rocky and Rambo.Judd Apatow's secret formula. How to kill Bruce Willis.How to get from Thomas Hardy to Tom Hardy.How much rom in a com makes the perfect rom-com. And so much more!

Mitchell Beazley

Duck & Waffle

Dan Doherty
Authors:
Dan Doherty

Duck & Waffle has been one of the most talked-about restaurant openings in recent years. Located on the 40th floor of Heron Tower on Bishopsgate (so the best views in town) it's London's only upscale 24-hour restaurant, serving an average of 4,000 customers a week. 29-year old Daniel Doherty, winner of Tatler's Rising Star Chef award at the 2013 Restaurant Awards, is the executive chef and his cooking has turned the restaurant into an instant success.Daniel's modern take on European cuisine showcases his culinary diversity, with an emphasis on local, rustic, seasonal and sustainable British ingredients. Signature dishes include Spicy Ox Cheek Doughnut with Apricot Jam, Roasted Essex Beetroot with Goat Curd, Honeycomb & Watercress and of course Duck & Waffle with Crispy Leg Confit, Fried Duck Egg & Maple Syrup.Photographed by celebrated photographer Anders Schonnemann, the book provides a collection of 100 recipes for breakfast and brunch dishes, small plates (a key part of the Duck & Waffle dining experience), main courses, desserts and cocktails, while also capturing the atmosphere of the restaurant as the sky, cityscape and clientele subtly shift through a 24-hour period.

Mitchell Beazley

Brick Flicks

Warren Elsmore
Authors:
Warren Elsmore

From Ghost Busters to The Godfather, and Dorothy in The Wizard of Oz to Norman Bates in Psycho, here is a collection of the most iconic film moments and characters of all time, expertly built from LEGO. Following the international success of Brick City: Global Landmarks to Make from LEGO (which was translated into fifteen languages), Warren Elsmore returns with even more brilliant unofficial LEGO creations.A perfect gift for the LEGO enthusiast and the film fan alike, Brick Flicks contains more than 60 entertaining recreations of favourite movies, from musical numbers and shoot-outs, to romantic scenes and classic poster designs. The full-colour illustrations are accompanied by commentary on how they were made and interesting facts about the movies themselves. There are also instructions on how to replicate many of the scenes at home from your own LEGO collection. Whether you are just a beginner or a more advanced LEGO fan, this is a book you won't be able to put down!

Mitchell Beazley

Le Pain Quotidien Cookbook

Alain Coumont, Jean-Pierre Gabriel
Authors:
Alain Coumont, Jean-Pierre Gabriel

Le Pain Quotidien Cookbook presents over 100 recipes for simple, elegant boulangerie fare - handmade bread, breakfast, tartines, soup, salads, sharing dishes and desserts. Le Pain Quotidien is best known for its organic bread and its signature tartines but it's also about sharing great food made with love at any time of the day. With everything from grissini, baguettes and focaccia to chia seed banana muffins, buckwheat pancakes with chestnut puree and roasted golden beetroot & chicken salad, and from toasted camembert & walnut tartine to mussels, potato & saffron aioli soup, Le Pain Quotidien Cookbook reveals all the tricks of the artisan baker and home chef.

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Le Tour 100

Peter Cossins
Authors:
Peter Cossins

Le Tour 100 is a unique and stunning visual reference to the world's greatest race. With 100 computer-generated artworks detailing the routes of the greatest stages, it relates the most dramatic moments with an exhaustively researched array of facts, figures and stories to give the reader the ultimate Tour de France book. Published to celebrate the 100th race, the 100 seminal moments of the Tour have been chosen by the panel of authors and each has been given its double-page spread showing the route, the story of the stages, the topography, pictures from the race, statistics and features. A complete gazetteer section details every route the tour took and the winners of all the jerseys, while a front section profiles the key characters that were instrumental in the Tour's story. With a combination of stunning visuals, detailed facts and gripping stories, Le Tour 100 is a celebration of the Tour De France and 110 years of racing. No other book tells the history in such a unique and beautiful way.

Mitchell Beazley

The Vintage Tea Party Year

Angel Adoree
Authors:
Angel Adoree

''Elegant images and illustrations adorn the pages of Angel Adoree's delightful book, which is brimming with style and recipe ideas'' -The Times"Party like its 1949" - Irish IndependentAngel Adoree cordially invites you to accompany her on a journey to create your perfect vintage tea party year!Angel is the founder of The Vintage Patisserie, a popular vintage hosting company offering bespoke tea parties from a bygone era, delivering everything from music, makeovers and - of course - a customised menu of tea party treats that elevate any function into a swanky soiree. The Vintage Tea Party Year takes you on twelve months of parties,celebrations and tea-time treats as well as introducing more games and craft projects for your chosen theme.See the New Year in with vintage style, make Valentine's Day extra special, give every child their dream tea party, find inspiration for weddings and baby showers, be the talk of the town with your own summer street party and wrap up for winter with a vintage-inspired Christmas. Angel's inimitable style will take you on a seasonal journey and help you put on the perfect tea party whatever the occasion.Your vintage year includes...INTRODUCTION Hello! Can you tell already that the era of "vintage" is a considerable source of inspiration for me? On these pages, I explain how the past has influenced mypresent and future, and suggest how to use this book to plan your own vintage-style party.NEW YEAR'S EVE TEA PARTY To end your year on a high note and start the next as you mean to go on, look no further -that is, if you intend to go on in decadence, glamour, indulgence... This chapter showcasesmy most fabulous New Year's Eve party ideas, so that you can give the event the attention itdeserves, then let your hair down in style (or go for an uber-elegant vintage up-do perhaps?).CHILDREN'S TEA PARTY Roll up, roll up! Who doesn't love the circus, what with its bright colours, crazy costumes andgiddy, gleeful sense of fun? The spirit of the circus plus yummy treats dreamed up in kiddyheaven equals a spectacular party to live on in the memories of kids and grown-up kids alike!COMING OF AGE TEA PARTY When a girl comes of age, it's definitely something worth celebrating. And a young lady shouldbegin womanhood in a sassy dress with a chic hair-do, wearing a lady-like pair of gloves inwhich to raise her mocktail glass as she shares a toast to her glorious life ahead.TEA FOR TWO Love is in the air (and in the hair...). Whether it's for Valentine's Day, or for anyday on which your passions are running high, my suggestions for how toromance the man in your life are sure to make him swoon!HEN TEA PARTY When a treasured girlfriend leaves the single life behind, it's time to pull out all thestops. This party must be momentous, and the name of the game is sheerindulgence, naughtiness and uproarious fun. Bring a touch of the cabaretto your night of decadence and it's bound to be fabulous!

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Leon: Baking & Puddings

Henry Dimbleby, Claire Ptak
Authors:
Henry Dimbleby, Claire Ptak

'Leon is the future.' - The TimesThe first Leon restaurant, in London's Carnaby Street, opened its doors in July 2004. For its founders - Henry Dimbleby, John Vincent and Allegra McEvedy - the aim was to change the face of fast food, by bringing fresh, wholesome cooking to the high street. Six months later, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards.Leon: Baking & Puddings is their third cookbook, and contains hundreds of recipes for everyone from the novice cook to the baking aficionado. Following the Leon principle that what tastes good can also do you good, three-quarters of the recipes are sugar, dairy, wheat or gluten free - so there's plenty to indulge in even if you have a food allergy, an intolerance or one eye on your waistline. Co-authored by Henry Dimbleby and Claire Ptak, it is a book of two halves. The first contains recipes for Every Day: granolas, cakes, breads, pizzas, and puddings to enjoy as often as you like. The second half - Celebration - contains recipes for all sorts of special occasions, from Easter and Christmas to weddings and even funerals. Flourless chocolate fudge cake, toffee apples, caramelized onion and olive tart, plum ice-cream - there is something in here to tickle every fancy.

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1001 Battles That Changed The Course of History

1001 Battles That Changed the Course of History traces the history of warmongering, from the small-scale battles of the ancient world to the devastation of modern conflicts. It provides a comprehensive record of the armed combats that have shaped the political and cultural landscape of the world and is fully illustrated with images ranging from ancient triumphal stone carvings through to the very latest war photography. This is much more than a straightforward military history title; it reveals the fascinating, and sometimes surprising, ways in which key military events have shaped the world in which we live. From the earliest recorded conflicts, involving just a few thousand foot soldiers, to the horrors of modern, chemical warfare, 1001 Battles That Changed the Course of History looks at the reasons why people go to war and both the short- and long-term consequences of battles of all sizes. To understand modern conflicts, people need to know what has gone before. This book traces the changing face of warfare around the globe, from the Battle of Troy, the Fall of Babylon, and the Siege of Antioch to the Battle of Gettysburg, the bombing of Guernica, the Siege of Leningrad, and the Battle of Fallujah.

Mitchell Beazley

Miller's Costume Jewellery

Judith Miller
Authors:
Judith Miller

Chanel, Dior, Schiaparelli, Trifari, Coro, Miriam Haskell, Stanley Hagler ...the greats of 20th century costume jewellery trip off the tongue like a parade of the best in fashion. Costume - or non-precious - jewellery has been worn since ancient times. In a comprehensive introduction, Judith Miller discusses how these early pieces influenced the development of costume jewellery in the 20th century: from the Great Depression, when many could only afford glass stones, to the fantasy pastes of the 1950s which bore no resemblance to precious gems. Biographies of the great designers and companies (Chanel, Dior, Schiaparelli, Trifari, Coro and more) will be joined by information on lesser-known names and unsigned pieces. Special features will explore subjects such as Art Deco jewelry, costume jewellery in Hollywood films and unsigned pieces. It will look at the lives of the designers, their inspirations as well as showing hundreds of beautiful designs and the marks to look for.

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101: Action Movies You Must See Before You Die

Steven Jay Schneider
Authors:
Steven Jay Schneider

Action movies made actors such as Bruce Willis into householdnames for their death-defying onscreen escapades. From SeanConnery's Bond to Sylvester Stallone's Rambo, these larger-than-lifeheroes have kept us on hte edge of our cinema seats. Arnie told ushe'd be back, and brought new life to the phrase "hasta la vista."Harrison Ford made archeologists cool, while Angelina Jolie broughta video game to life. And the battles are ongoing--our appetite for derring-do remains unabated as we watch the Dark Knight battle with evil villains straight out of our nightmares. With insight from critics, film historians and academics, 101 Action Movies You Must See Before You Die brings knowledge, insight, andpassion to a world where tough men sip martinis, wear tights and capes, and sometimes even turn green--but can still get the girl, save the world, and crush cyborgs, psychopaths, jokers, and aliens along the way. So hold on to your seats for the crazily impossible mission ahead.

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101: Cult Movies You Must See Before You Die

Steven Jay Schneider
Authors:
Steven Jay Schneider

Every movie in the book is a gem that every discerning film buff should knowabout. Although a few might be familiar-- Barbarella, Un Chien Andalou, The Blues Brothers--most will be unfamiliar, and all will boast a small but devoted fanbase. So, just what makes a cult movie? Typically, these movies are independently made on a small budget and were never expected by their creators to attract a broad audience: the eccentricity of the film making or story telling, the controversial stance taken, or the narrow appeal of the subject matter guaranteed that their appeal was limited. Some movies achieve cult status long after their release. Neither commercially nor critically successful at the time, these movies were too revolutionary, nfashionable, or simply badly made to find an appreciative audience. Movies, such as Harold and Maude and Plan 9 From Outer Space, languished unnoticed until a small, devoted group from a later generation discovered them and declared them cool. A few movies, such as The Rocky Horror Picture Show, originally attracted cult status, even though they were made by a major studio, owing to their dark, controversial, or offbeat subject matter. As tastes changed and tolerance increased, these films went on to appeal to a much wider audience and to gain commercial success without ever losing their cult status. With insight from critics, film historians, and academics from around the world, 101 Cult Movies You Must See Before You Die is a homage to a century filled with 50-foot women, alcohol-fueled binges, surreal imaginary friends, flying pink elephants, and improbably large arachnids.

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101: Horror Movies You Must see Before You Die

Steven Jay Schneider
Authors:
Steven Jay Schneider

As any horror fan knows, the genre isn't limited to ghouls, blood, and gore, but is as broad as cinema itself. Discover the haunting pull of "the other side" in movies like The Sixth Sense, Cat People, Poltergeist and Don't Look Now. Brave the perils of nature in Jaws, The Birds, and Alien. Learn that people aren't always as they seem, as in Dr. Jekyll and Mr. Hyde, Peeping Tom, Psycho, and The Shining. Confront evil in human form--The Last House on the Left, Henry: Portrait of a Serial Killer, Friday the 13th--and in its purer distillation in Rosemary's Baby, The Omen and The Exorcist.101 Horror Films You Must See Before You Die gives you a thorough appreciation of the genre, because it approaches the subject chronologically. You'll move through gothic classics like James Whale's The Old Dark House (1932) and Terence Fisher's Dracula (1958), to zombie movies like Dawn of the Dead (1978) and 28 Days Later (2002). All the sub-genres are covered too, from Eyes Without a Face (mad scientist), The Howling (werewolf), Nightmare on Elm Street (slasher), to The Silence of the Lambs (serial killer). And you'll learn that it's not just American teenagers who are horror-film fodder. There are classic horror films from Japan (Onibaba), Russia(Vij), Italy (Suspiria), France (Les Diaboliques), Belgium (Man Bites Dog), Germany (M), and the Netherlands (The Vanishing). Immerse yourself in the most compelling of movie genres. Prepare to be possessed--and whatever you do, don't answer the phone...