Related to: 'Stephen Bayley'

Mitchell Beazley

Creative Projects with Raspberry Pi

Kirsten Kearney, Will Freeman
Authors:
Kirsten Kearney, Will Freeman

Foreword by the co-founder of Raspberry Pi FoundationDiscover the ultimate possibilities of Raspberry Pi with this friendly and accessible book, written by two experts in tech and computer games. With no complicated language and no coding skills required, this book gets straight to the fun and inspiring things you can do with your Raspberry Pi.Step-by-step instructionsTips from master Pi engineersFeatures inspiring projects in full colourExplore the best inventions ever made using Raspberry PiCreate anything you can think of, from video games and robots to artLearn to perform scientific experimentsProjects sourced from the greatest makers in the world are accompanied by 'inspired-by' projects that even a novice could make. Every project includes a web link to pick up extra apps and coding.

Conran

Fifty Cars that Changed the World

Everything around us is designed. Design has the ability to transform environments, bring about social change, improve our quality of life. It can be exciting or frivolous, bold or subtle, daring or loud. The car is no exception. For more than a century, the car has adapted and transformed, and has been a remarkably powerful catalyst for change. But how much do we actually know about it? Fifty Cars That Changed the World explores the top 50 cars that have made a substantial impact in the world of design today. These cars are icons, as sculptural objects, products of avant-garde industrialism, remarkable pieces of engineering, or as symbols of national prestige. The cars in this book demonstrate the playful, emotional, seductive and technical aspects of design. From the 1908 Ford Model T to the 1998 smart car, the Lamborghini Miura to the Toyota Prius, this book encapsulates a century of car design, and allows you to explore the special place cars hold in design history.With stunning photography selected by the Design Museum, Fifty Cars that Changed the World is the perfect gift for design lovers and motoring enthusiasts of all ages.

Cassell

The Turnip Prize: A Retrospective

Trevor Prideaux, Royston Weeksz OBE, FRSA
Authors:
Trevor Prideaux, Royston Weeksz OBE, FRSA

The Turnip Prize is a spoof UK art award satirising the less well known Turner Prize. Originally inspired by Tracey Emin's 1999 Turner Prize-shortlisted 'My Bed', the Turnip Prize aims to celebrate the best of the worst of contemporary art. Every year, locals send in their least inventive creations to the judges in the village of Wedmore in Somerset, who then have the dubious honour of choosing the winner. From "Poo Tin' (a tin filled with poo, topped by am image of Vladimir Putin), to "Ewe Kip" (a toy sheep having a nap), the Turnip Prize pays particular attention to the quality of the art's punning title, and to evidence of a 'considerable lack of effort'. The winner is awarded a turnip impaled on a rusty six-inch nail.Including 40 images of entries from throughout the prize's not-so-illustrious history, The Turnip Prize: A Retrospective features pontificating critical analysis of each piece by Royston Weekz, FRSA, along with insightful comments from the competition judges (such as, 'Complete b*ll*cks'). The ultimate gift for art-lovers and art-establishment sceptics alike.

Mitchell Beazley

Gizzi's Season's Eatings

Gizzi Erskine
Authors:
Gizzi Erskine
Mitchell Beazley

GQ Eats

'If food is the new rock 'n' roll, this recipe book is Sgt. Pepper's.' - Heston Blumenthal.Featuring recipes from the UK's best restaurants, plus tips and techniques from the country's top chefs, GQ Eats is an indispensable guide for enthusiastic home cooks, sophisticated diners and good-food fanatics. This is the best of British food for men who want to cook and for women who want to know what to feed them. With contributions from leading chefs and food writers including: Jason Atherton; Raymond Blanc; Heston Blumenthal; Fergus Henderson; Giorgio Locatelli; Yotam Ottolenghi; Oliver Peyton; Gordon Ramsay; Mark Hix; Michel Roux Jnr; Marcus Wareing and Bryn Williams.The recipes provide inspiration for any occasion, from brilliant breakfasts to food for a Boys' Night In (Daniel Boulud's Coq au Vin), Michelin-star Meals such as Giorgio Locatelli's Tomato and Chilli Pasta with Prawns and Gordon Ramsay's Honey and Cider Roast Leg of Lamb, and rock 'n' roll Roasts - from Pitt Cue's Pulled Pork to Mark Hix's Roast Chicken. Remember to save room for alfresco feasts, delectable desserts and killer cocktails.Accompanied by images from brilliant photographers Romas Ford and Tom Schierlitz, GQ has created a cutting-edge compendium of recipes to cook again and again.

Cassell

Churchill: The Life

Max Arthur
Authors:
Max Arthur

When Winston Spencer Churchill was born in 1874, no one could have predicted the path that lay ahead. But, as it turned out, from Winston's undistinguished academic career to his front-line experiences as a soldier and journalist whether in India, Sudan or Cuba, and during the Boer War or in the trenches of World War I; through his unparalleled political career with all its ups and downs; to his 'finest hour' leading Britain during World War II, he was never to be far from the world's attention.Now the boy, the soldier, the writer, the orator, the politician, the statesman and the family man are all brought to life in this absorbing illustrated book. Featuring both letters to 'Mama' from the homesick - but rebellious - schoolboy and telegrams to Stalin, it highlights some of the most gripping communications from the Churchill Archives. Facsimiles of hand-annotated speech notes are paired with fascinating memorabilia, such as the poster for the reward for his capture during the Boer War, a specimen of one of his infamous cigars, a favourite gramophone record and his Parliamentary despatch box. This book also showcases pictures from his family photograph collection, providing a more intimate portrait of Churchill the husband, the family man and even Churchill the animal lover. Exhaustively researched, Churchill: The Life includes previously unpublished images - such as Winston as a cadet at Harrow and his casket's final journey into Bladon cemetery - as well as rare images of him as a baby and specially shot artefacts from family archives.Together with his unique selection of images, acclaimed historian Max Arthur's evocative and insightful narrative text gets to the core of Winston's character, using his own words and those of some of those closest to him, to provide a comprehensive study of the man and his life. This is a stunning tribute to a remarkable man.

Mitchell Beazley

evo: Supercars

Supercars are the stuff of childhood dreams, the perfect blend of power and beauty. Here, the experts at evo magazine assemble the 100 greatest supercars ever built, from the red-blooded Ferraris of the 1960s to the technical prowess of the very latest McLarens, all accompanied by jaw-dropping photography from the world-renowned evo photographers and key performance stats.Contents include: Ferrari Daytona (1968) Porsche 911 Turbo (1975)Ferrari Testarossa (1984)Lamborghini Diablo (1990) Jaguar XJ220 (1992) Pagani Zonda C12S (2000) Ford GT (2004) Aston Martin Vanquish S (2004) Koenigsegg CC85 (2005) Bugatti Veyron SS (2010)McLaren P1 (2014) Ferrari LaFerrari (2014)Lamborghini Huracan LP610-4 (2014)Koenigsegg One:1 (2014)...and many more!

Mitchell Beazley

Gizzi's Healthy Appetite

Gizzi Erskine
Authors:
Gizzi Erskine

Food writer, pop-up restaurateur and phenomenal chef Gizzi Erskine presents over 100 classic dishes from...Roast chicken to Chocolate orange truffle cakeSlow-braised lamb shoulder with lemon & orzo to Thai sweetcorn frittersCheddar, onion & potato hand pie to Mini doughnuts with blackcurrant sauceBrined spiced turkey to Gingered bread sauceSpaghetti with sausage & porcini mushrooms to Chorizo sausage rollsApple fritters to Sticky banoffee pudding

Mitchell Beazley

Pocket Beer Book, 2nd edition

Stephen Beaumont, Tim Webb
Authors:
Stephen Beaumont, Tim Webb

As featured in beer-loving Great Food Magazine, this landmark guide provides beer fans with easy access to an expert overview and puts a world of superb beers at your disposal. Written by two of the world's leading beer experts, with the help of a team of international contributors, The Pocket Beer Book 2015 takes you from the Bock beers of Germany to the Trappist beers of Belgium, the complex bitters and stouts of Britain to the cutting-edge brews of North America. This expert selection covers the extraordinary variety the world's beers now have to offer.Tasting notes, organised by country, provide succinct commentary on the chosen beers and cover the brewery and each beer's key characteristics. With 4,300 beers featured, this book encompasses more familiar established beers as well as exciting new discoveries from the myriad craft breweries that are emerging around the world, covering 80 countries.Punctuating the tasting notes is information on 'beer destinations', specific places where you can best experience a beer in situ. An extensive introductory chapter to the book also covers styles of beer and food and beer pairings.

Cassell

Cricket's Greatest Rivalry

Simon Hughes
Authors:
Simon Hughes

'Hughes takes us on a breathless tour through cricket history, the great players, personalities, matches and events. He never slackens pace or dwells on the dry details of the scoreboard.' - The TimesFrom the William Hill Award-Winning author of A Lot of Hard Yakka comes Cricket's Greatest Rivalry: A History of the Ashes in 10 Matches, a fast-paced, distinctive history of the iconic, 135-year-old cricketing rivalry between England and Australia. The new paperback edition is completely revised and updated to include the tumultuous two series of 2013-2014, which saw more more twists and turns in this enthralling contest. No other sport has a fixture like the Ashes. From the early 1880s the rivalry between these two great sporting nations has captured the public imagination and made sporting legends of its stars. Commentator, analyst and award-winning cricket historian Simon Hughes tells the story of the ten seminal series that have become the stuff of sporting folklore. Cricket's Greatest Rivalry places you right at the heart of the action of each pivotal match, explaining the social context of the time, the atmosphere of the crowd and the background and temperaments of the players that battled in both baggy green and blue caps.Simon starts his story at the very birth of the Ashes and tells the tale of the band of Australians that took on the best gentleman and players in the Empire's HQ and beat them on their home turf. That momentous occasion set the tone for some epic contests including:The thrilling 1902 Test at Old Trafford, which was one by a mere three runs.The incredible innings of Hobbs and Sutcliffe in front of a tense and packed Oval in 1926.The legendary 'bodyline' series of Jardine, Larwood, Bradman et al in 1933.The incredible run chase in 1948 that also saw Bradman's last test.England's reprise in the fifth test of 1953 when Lock, Trueman, Bailey and Hutton steered the hosts to a whirlwind victory.The fearsome pace attack from the likes of Lillie and Thompson that transformed the contest in the first Test of 1974 and shaped the Ashes as a tournament for decades to come.Botham's Ashes in 1981 that restored pride in a sports-mad nation.The match up at old Trafford where the magic of one Shane Warne sent shockwaves through the game.And finally the breaking of the Aussie stranglehold in 2005, when Flintoff, Pietersen and Vaughan did the seemingly impossible and re-established the greatest of rivalries.The book also includes complete statistics and records of all the Ashes fixtures and results and much, much more!

Mitchell Beazley

The World Atlas of Wine, 7th Edition

Hugh Johnson, Jancis Robinson
Authors:
Hugh Johnson, Jancis Robinson
Mitchell Beazley

Pocket Beer Book 2014

Stephen Beaumont, Tim Webb
Authors:
Stephen Beaumont, Tim Webb
Conran

Eco House Book

Terence Conran
Authors:
Terence Conran
Conran

Cars

Stephen Bayley
Authors:
Stephen Bayley

Sources are eclectic, results mixed, but one thing is certain: car design is being forced up an ever tightening spiral of creativity. These machines are memorials of our tastes, yearnings and capabilities. They have layers of meaning and can, as Henry Ford knew, be read like a book... if only you know how. The story of the car is the story of how the objects of industry became a medium of artistic expression.This book tells that story in a series of case studies which reveal national characteristics: American flair, German technical suprematism, French vernacular chic, gorgeous Italian sculpture, English antiquarianism, Japanese ingenuity, Swedish responsibility. Cars featured appear in chronological date order from the 1908 Ford Model T to 2003 BMW 5 Series.The chosen cars will be specially photographed in a uniform style and reproduced in very textured, 4 colour b/w so as to distance this book from the cliches and conventions of specialist automotive publishing and to highlight form and shape. Each picture will be accompanied by a short critical essay including essential historical material together with colourful anecdotage and quotations as well as a persuasive aesthetic appraisal of each vehicle. This lavish and beautifully designed book is the gift book for all car enthusiasts and design aficionados.

Conran

Design

Terence Conran, Stephen Bayley
Authors:
Terence Conran, Stephen Bayley

Design is all around us, it is impossible to avoid. Everything that surrounds us has been designed - from the paperclip and the iPod, to our homes and the way we live. Design: Intelligence Made Visible is epic, opinionated, comprehensive in scope and forms the definitive statement on design for this century. Written by Stephen Bayley, one of the world's best known commentators on modern culture and Terence Conran, one of the world's leading designers and arbiters of taste, this book pays tribute to the leading names, movements, materials and processes such as furniture, fashion, cars, graphics, products, signs and symbols. The book combines essential facts with authoritative opinions - everything, as the industrial designer Raymond Loewy once said, from a lipstick to a steamship - but brought right up to date.A series of essays begin by introducing how design has its place in modern cultural history including Terence Conran's definition of design. The main section of the book comprises an A-Z of iconic people, products and processes from 20th century to the present day with biographies of leading designers from past and present, as well as corporate histories, product appraisals, and witty accounts of relevant management, cultural and social theories. A major appendix has Bayley and Conran assessing the up and coming designers of today and finally a chapter on branding concludes with a provocative methodology to assess brand value.Beautifully designed and beautifully written, Design: Intelligence Made Visible is simply the indispensable guide to the contents of the modern world.

Mitchell Beazley

The Wines of Argentina, Chile and Latin America

Christopher Fielden
Authors:
Christopher Fielden

After Europe, Latin America is one of the major wine producing areas of the world, yet very little has been written about its wines. This title follows the transformation of winemaking in these countries, examines in detail each of the wine-growing areas, and explains how these now extremely popular wines were, until relatively recently, more or less unknown. There are details of more than 230 producers, from Peru to Cuba, with insight into the challenges faced by some of the lesser known countries and regions. It also explains the role of other internationally respected wine names such as Torres, Mondavi and Rolland.

Christopher Fielden

Christopher Fielden has worked in the wine trade for more thanforty-five years and in this time he has lectured about wine all overthe world from Beijing to Memphis.He was a past president of thenational Wine and Spirit Association and is a member of the FédérationInternationale des Journalistes et Ecrivains du Vin et Spiritueux.He hada column in Decanter for over ten years,has appeared regularly on radioand is the author of eleven books,many of which have been translated.Helives in Wiltshire.

Paul Henderson

Paul Henderson has been GQ's Food and Drink editor since 2003. He has interviewed many of the biggest names in gastronomy, from Gordon Ramsay to Jamie Oliver. His work has also appeared in the Guardian, the Telegraph and the Spectator.

Xanthe Clay

Xanthe Clay is a talented chef and the main food columnist for The Saturday Telegraph. Xanthe's former Saturday Telegraph column, Reader's Recipes (a short, single column weekly piece), ran for eight years. It was the inspiration behind her previous book, It's Raining Plums, which was voted one of the most useful cookbooks of all time by Waitrose Food Monthly.

Gizzi Erskine

After 7 years as a professional body piercer in Camden, Gizzi Erskine decided to pursue her life-long dream of being a chef. In 2003 Gizzi started training at the prestigious Leith's School of Food and Wine. She graduated the top of her year and went on to win a placement at BBC Good Food magazine, where she started to establish herself as an award-winning food writer and stylist. A career in TV started with the popular C4 primetime show, Cook Yourself Thin, and she has since appeared on dozens of shows from Iron Chef to Sky 1's Ones to Watch and Jamie Oliver's Food Tube network.Always at the forefront of any trend, Gizzi was one of the first to back the pop-up restaurant scene, and her food events and festival appearances are legendary for those in the know. She has been designated one of the London Evening Standard's 1000 Most Influential People four times.Gizzi has been a columnist for The Sunday Times Magazine, Contributing Editor for InStyle and has written for a wide variety of other magazines and newspapers such as Marie Claire, Elle, Elle USA, Vogue USA, GQ, The Times and the Evening Standard. Her books include Cook Yourself Thin, Gizzi's Kitchen Magic, Skinny Weeks & Weekend Feasts and Gizzi's Season's Eatings.Find out more about Gizzi: Instagram @gizzierskine | Twitter @GizziErskine