Related to: 'Colin Lewis'

Mitchell Beazley

Complete Puppy & Dog Care

Dr Bruce Fogle, Dr Bruce Fogle
Authors:
Dr Bruce Fogle, Dr Bruce Fogle
Mitchell Beazley

The Bonsai Beginner's Bible

Peter Chan
Authors:
Peter Chan
Mitchell Beazley

The Way of Whisky

Dave Broom
Authors:
Dave Broom

Winner of the André Simon John Avery award'This book is incredible' - Alex KratenaAn in-depth, personal journey around Japan's whisky distilleries.Award-winning author and Japanese whisky expert, Dave Broom, tells their story and unveils the philosophy that lies behind this fascinating whisky culture, and how it relates to many Japanese concepts. Dave looks at the history and output of each distillery, considering the elements that make that particular whisky what it is, and including tasting notes. Features on aspects of Japanese life and culture that are crucial to a wider understanding, from the importance of the seasons to the role of craftsmanship, add to the picture. And interwoven throughout the book is the fascinating narrative of the journey across Japan which Dave made with photographer Kohei Take, offering further insight into the country which creates this wonderful drink and making this a must-have edition for any whisky lover, whisky drinker, whisky collector or Japanophile.

Ilex Press

Ultimate Exposure

David Nightingale
Authors:
David Nightingale

Exposure is photography's fundamental concept. Master it, and you'll master photography.You don't need a book to take good photos any more; most (but not all) of the time your camera, or your phone, will handle things for you. But if you don't know what it's doing - you don't know how to expose photos - you can't join in the real fun of photography.With this book, though, you'll quickly master the key principles, and grasp a few simple concepts that will open up a world of beautiful sunsets, clever silhouettes, light trails and bokeh - as well as sophisticated techniques like HDR, manual exposure blending, and focus stacking.Armed with this knowledge the digital photos you share will stand head-and-shoulders above the rest, and you'll have no problem using that film camera or used Polaroid you picked up at that garage-sale.

Mitchell Beazley

RHS The Urban Gardener

Matt James
Authors:
Matt James
Mitchell Beazley

RHS The Little Book of Bonsai

Malcolm Hughes, Kath Hughes
Authors:
Malcolm Hughes, Kath Hughes
Mitchell Beazley

Gin: The Manual

Dave Broom
Authors:
Dave Broom

'You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive'Huffington PostIn recent years, gin has shed its old-fashioned image and been reborn as a hot and hip spirit. The number of brands grows every day and bartenders - and consumers - are now beginning to re-examine gin as a quality base spirit for drinks both simple and complex.Now, with more brands available than ever before, it is the time to set out what makes gin special, what its flavours are and how to get the most out of the brands you buy. With this book as your guide, discover:How gin is madeWhat a botanical is and how they impact a gin's flavourWhat the difference between Dutch, London, Scottish, Spanish and American gins isHow you drink them to maximise your pleasureWhether there is life beyond the gin & tonic (yes!)The body of the book covers 120 gins which Dave has tested four ways - with tonic, with lemonade, in a negroni and in a martini - and then scored. In addition, each gin is categorised according to an ingenious flavour camp system, which highlights its core properties and allows you to understand how you can best drink it, and therefore enjoy it.

Gaia

The Complete Tai Chi Tutor

Dan Docherty
Authors:
Dan Docherty

Dan Docherty's The Complete Tai Chi Tutor leads you on a spiritual journey towards understanding the key principles and history of the art of Tai Chi.It investigates what is known and unknown concerning the origins and history of Tai Chi, from the ancient texts of Chinese civilization to the 21st century, and explores some key questions on the way. Docherty considers the practicalities of teaching, reviewing the fundamentals and benefits of practice, and demonstrates some highly efficacious but little-known drills, as well as fundamental practice and key Long Form techniques. In addition, he explores the martial and self-defence application of some of the fundamental techniques. Finally, Docherty offers guidance on becoming a Tai Chi instructor and explores areas of tuition, competitions and styles.This illustrated guide offers you sequential directions on key techniques, such as Single Whip, Vanguard Arms and Seven Stars, with descriptions on how to do major form techniques. Moves are clearly demonstrated through the use of step-by-step photography and text. Whether you have some Tai Chi knowledge of if you are looking to become an advanced practitioner, this guide will take your practice to the next level.

Philip's

Philip's Stargazing With Mark Thompson

Mark Thompson
Authors:
Mark Thompson

Philip's Stargazing With Mark Thompson provides the perfect introduction to the fascinating hobby of astronomy for beginners, written by TV's favourite astronomer.With 30 years' experience in observational astronomy and helping hundreds of newcomers get started in their new hobby, Mark Thompson takes everything he has learned and leads his readers skilfully through their early stargazing experiences in this brand-new book - Philip's Stargazing With Mark Thompson. He provides a wealth of knowledge, with valuable hints and tips to aid beginners in their first steps in astronomy. Not only does Mark demonstrate great observational techniques and how to find the brighter objects in the sky, but he guides his readers through the important steps of choosing and using a telescope.This is a book that will not only act as a guide to the novice astronomer but, by drawing on Mark's own experiences, will be a companion to share in the wonders of the night sky.

Mitchell Beazley

Whisky: The Manual

Dave Broom
Authors:
Dave Broom

This highly accessible and enjoyable guide is full of practical and fascinating information about how to enjoy whisky. All whisky styles are covered, including (just whisper it) blends. Along the way a good few myths are exploded, including the idea that whisky has to be taken neat. In 'What to Drink', Dave Broom explores flavour camps - how to understand a style of whisky - and moves on to provide extensive tasting notes of the major brands, demonstrating whisky's extraordinary diversity. In 'How to Drink', he sets out how to enjoy whisky in myriad ways - using water and mixers, from soda to green tea; and in cocktails, from the Manhattan to the Rusty Nail. He even looks at pairing whisky and food. In this spirited, entertaining and no-nonsense guide, world-renowned expert Dave Broom dispels the mysteries of whisky and unlocks a whole host of exciting possibilities for this magical drink.

Kyle Books

The Japanese Kitchen

Kimiko Barber
Authors:
Kimiko Barber

The Japanese Kitchen is a visually stunning and fascinating insight into the exquisite cuisine of Japan. Kimiko Barber presents 100 ingredients, from the more familiar, such as soba (noodles) to the more unusual umeboshi (pickled plum), covering history, appearance, taste, buying, storing, culinary use and health benefits. These are accompanied by 200 delicious recipes, from classic recipes such as Chicken Teriyaki and Miso Soup to modern dishes like Crabmeat, Chilli and Lime Sushi and Cucumber Cups with Wasabi Mayonnaise. Through informative prose and beautiful photography, this book tells the full story behind Japanese cuisine and makes it inviting and accessible to all.

Mitchell Beazley

The World Atlas of Whisky

Dave Broom
Authors:
Dave Broom

Hamlyn

Bonsai Basics

Colin Lewis
Authors:
Colin Lewis
Mitchell Beazley

RHS Wisley Handbook: Bonsai

Jon Ardle
Authors:
Jon Ardle

"Bonsai" in the original Chinese and Japanese means "plant in a container". In western usage this has come to mean a tree grown in a container, conforming in all respects to a normal tree except for its miniature size. The cultivation of bonsai depends on careful selection of suitable specimens, skilful root pruning and potting and regular attention thereafter. This concise, illustrated handbook is an invaluable reference tool for both amateur gardeners and experienced growers alike. The straightforward approach to essential techniques, together with advice on tackling pests and other problems and the directory of recommended species will ensure successful results.

Peter Chan

Peter Chan founded Herons Bonsai, the UK's premier bonsai nursery, in 1986. He has achieved a record tally of 21 Chelsea Gold Medals to date and is the author of six best-selling books on bonsai. Over the years he has been featured in numerous television programmes on bonsai.

Malcolm and Kath Hughes

Malcolm and Kathy Hughes have been bonsai enthusiasts since 1975. Malcolm was elected President of the European Bonsai Association in 1995, is currently a consultant to the Japan-based World Bonsai Federation, and is also an accredited Royal Horticultural Society judge. Kathy is secretary to the Federation of British Bonsai Societies and organises the World Events Calendar for the World Bonsai Friendship Federation. She also lectures on bonsai topics and has contributed numerous articles to Bonsai Focus.

Malcolm Hughes

Malcolm and Kathy Hughes have been bonsai enthusiasts since 1975. Malcolm was elected President of the European Bonsai Association in 1995, is currently a consultant to the Japan-based World Bonsai Federation, and is also an accredited Royal Horticultural Society judge. Kathy is secretary to the Federation of British Bonsai Societies and organises the World Events Calendar for the World Bonsai Friendship Federation. She also lectures on bonsai topics and has contributed numerous articles to Bonsai Focus.

Matt James

Matt James is a garden designer, broadcaster and senior lecturer teaching on horticulture degree programmes at the Eden Project, Cornwall, where he also manages a respected HND in Garden & Landscape Design.Channel 4's The City Gardener introduced Matt to the gardening public; the series was later broadcast around the globe. Two series about urban garden design in the US soon followed. Matt continues to make regular appearances on television and radio, including BBC Radio 4's Gardeners' Question Time.Matt's previous four books include RHS The Urban Gardener (Mitchell Beazley), and he has also written widely for many publications in garden design and gardening. Matt has won awards for his design work and continues to run a design practice based in Cornwall, working in the UK and abroad.

Holly Farrell

Holly Farrell spent two years at RHS Gardens Wisley where she gained the Wisley Diploma in Practical Horticulture, and the RHS Certificate and Diploma (both with Commendation), and where she won the Nicholson Prize for overall contribution to RHS Garden Wisley as a trainee. After working as Head Gardener on a private estate she now combines designing and improving gardens for private clients with her developing career as a garden writer for publications such as Kitchen Garden and the RHS magazine The Garden. Holly is the author of RHS Plants from Pips, RHS Gardening for Mindfulness and Planting Plans for Your Kitchen Garden: How to Create a Vegetable, Herb and Fruit Garden in Easy Stages. She lives in Oxfordshire.

Dave Broom

Award-winning author and whisky expert Dave Broom has been writing about whisky for 25 years as a journalist and author. He has written eight books, two of which (Drink! and Rum) won the Glenfiddich Award for Drinks Book of the Year. He has also won the Glenfiddich Award for Drinks Writer of the Year twice and recently won the extremely prestigious IWSC Communicator of the Year Award. In 2015 Tales of the Cocktail presented Dave with the Best Cocktail & Spirits award, soon to be followed by the Golden Spirit Award in 2016.Over his two decades in the field, Dave has built up a considerable international following with regular training/educational visits to France, Holland, Germany, the USA and Japan. His remit has covered consumer features as well as business reports. He is also actively involved in whisky education, acting as a consultant to major distillers on tasting techniques as well as teaching professionals and the public. He was also one of the developers of Diageo's generic whisky tasting tool, the Flavour MapT.