Related to: 'Huey Morgan'

Cassell

Best of Today

BBC Radio 4
Authors:
BBC Radio 4

THE FIRST BOOK FROM THE MOST INFLUENTIAL NEWS PROGRAMME IN BRITAIN, THE TODAY PROGRAMME.'Get ready to become outraged'- John Humphrys, 1998'We've heard the world will never be the same again'- Sue MacGregor, 2001Best of Today marks Radio 4s Today programme's 60-year anniversary as told in 60 world-changing events, from wars, conflicts and shifts in the political landscape to changes in social roles, culture, science and technology. The first ever book from the Today programme takes an original approach to our nation's history, exploring the events that have transformed our modern age. From the Fall of the Berlin Wall; the Falklands War; the Anti-Apartheid Movement and the Phenomenon of the Islamic State to the Gay Rights Movement; the Salman Rushdie Affair; the Emergence of Brit Art; Engineering the Channel Tunnel; the Beagle 2's Space Endeavour; Stephen Hawking's Last Hypothesis and Tomorrow's World of AI and Robotics. Today is much more than a radio programme, it's a perennial British staple, and the Best of Today chronicles the 20th- and 21st-century history of our nation as it happened live on air.

Cassell

Primate Change

Vybarr Cregan-Reid
Authors:
Vybarr Cregan-Reid
Hamlyn

Eat Shop Save

Dale Pinnock
Authors:
Dale Pinnock

Television tie-in Eat Shop Save contains over 80 recipes to restore sanity to the challenges of family cooking.Focusing on the time-poor in particular, these delicious meals will put a smile on the fussiest of eaters and entice families with chapters such as: Quick After Work Suppers, Favourites with a Facelift and Something Sweet (but good for you).Food is just the beginning. Using smart shopping and meal planning as a basis, you'll find tips to get organised, save money and free up precious time. - Weekly meal planners in each chapter help you save money- Make your own quicker, healthier 'takeaways'- Hide vegetables for fussy eaters- Become a smart shopper- Upcycle leftover ingredients - Give classic dishes a facelift

Cassell

The Element in the Room

Helen Arney, Steve Mould
Authors:
Helen Arney, Steve Mould

'Made me go Hydrogen Argon, Hydrogen Argon, Hydrogen Argon.' Rufus HoundAs featured in Best stocking-filler books of 2017 - The Guardian'Witty and clever writing, every topic is engaging, fun and in some cases laugh-out-loud funny...there are too many highlights to mention' - How it Works Why is it impossible to spin your right foot clockwise while you draw a 6 with your right hand? Can you extract DNA from a strawberry daiquiri? Would you make love like a praying mantis? Should you book a holiday on Earth 2.0? The Element in the Room will take you on a rib-tickling, experiment-fuelled adventure to explain everyday science that is staring you in the face. If you are sci-curious, pi-curious or just the-end-is-nigh-curious then this is the book for you.Steve Mould and Helen Arney are two thirds of science comedy phenomenon Festival of the Spoken Nerd. As a trio they have appeared on QI, created their own experimental* comedy show 'Domestic Science' for Radio 4, toured their stand-up science shows to over 50,000 nerds (and non-nerds) and accumulated millions of views on YouTube.'These nerds are the real deal' - Ben Goldacre, author of BAD SCIENCE 'They make science fun and understandable which is a great combo.' Sandi Toksvig'MIND BLOWN.' Tim Harford'Science was never such hilarious explosive fun.' Richard Herring'This book is 37% better than mine. But it took 100% more nerds to write it.' Matt Parker (the other third of Spoken Nerd)

Kyle Books

Flipping Good

Sudi Pigott
Authors:
Sudi Pigott
Hamlyn

200 Cupcakes

Joanna Farrow
Authors:
Joanna Farrow
Hamlyn

200 5:2 Diet Recipes

Whether you're new to the 5:2 diet and you're thinking about giving it a go, or you're already a convert and are looking for recipes to improve your fasting days, this is the book for you.Choose from a delicious range of satisfying light meals from a variety of world cuisines, all organised by mealtime so that you can quickly select a recipe.Get your fasting day off to a good start with a breakfast of fragrant Moroccan baked eggs or chunky Maple-glazed granola.Opt for a light lunch of Chicken burgers with tomato salsa, Chilli & coriander fish parcels or Smoky bacon & white bean soup to see you through the afternoon.End the day with a serving of Lamb & flageolet bean stew, Chicken & spinach curry or a special meal of Lobster with shallots & vermouth.You can even include sweet treats without breaking your diet - this selection includes Brulee vanilla cheesecake, Chocolate & chestnut roulade and Cherry & nectarine pavlova.Make the 5:2 diet a life choice with this indispensable recipe collection.Check out some of the other titles in the series:200 Cakes & Bakes (ISBN 978-0-600-63329-7)200 Family Slow Cooker Recipes (ISBN 978-0-600-63057-9)200 Halogen Oven Recipes (ISBN 978-0-600-63344-0)200 One Pot Meals (ISBN 978-0-600-63339-6)200 Pasta Dishes (ISBN 978-0-600-63334-1)200 Super Soups (ISBN 978-0-600-63343-3)200 Veggie Feasts (ISBN 978-0-600-63337-2)

Cassell

Huey Morgan's Rebel Heroes

Huey Morgan
Authors:
Huey Morgan
Kyle Books

The Life of Poo: Or why you should think twice about shaking hands (especially with men)

Adam Hart
Authors:
Adam Hart
Cassell

Robot Takeover

Ana Matronic
Authors:
Ana Matronic

In the not too distant future, mankind faces the possibility of being overthrown by its own creations.In Robot Takeover, Ana Matronic presents 100 of the most legendary robots and what makes them iconic - their creators, purpose, design and why their existence has shaken, or in some cases, comforted us. Through 100 iconic robots - from Maria in Fritz Lang's Metropolis to the Sentinels of The Matrix and beyond, via the Gunslinger (Westworld), R2-D2 (Star Wars) etc. - this is a comprehensive look at the robot phenomenon. As well as these 100 entries on specific robots, there are features on the people who invent robots, the moral issues around robot sentience, and the prevalence of robots in music, art and fashion, and more. It's the only robot book you need.With fighters, seducers and psychos in their ranks, it's best you get ready for the robot revolution. Know your enemy...

Cassell

Infographic Guide To The Movies

Karen Krizanovich
Authors:
Karen Krizanovich

"Naturally, there are all the types of information you'd expect to find in a book like this... but there's a whole lot more than that on offer here." - Starburst Magazine100 stunning, ingenious and absorbing movie infographics!Infographic Guide to Movies presents unique, witty and surprising facts about every film genre, from blockbuster, rom-com, horror, crime, sci-fi and action, to noir, zombie, nouvelle vague, slasher, erotica, world cinema and much, much more. Mixing cinematic fact with legend, it features infamous and often ludicrous tales of Hollywood, Bollywood, European cinema, underground and indie filmmaking.More than just a book of words, with graphs, Venn diagrams and charts, this book provides a unique overview of the movie world, boasting over 100 original artworks and illustrations and at-a-glance facts to amaze and astound readers-such as whether movies with a naked Helen Mirren or a naked Zach Galifiankis are likely to be more successful in Albania. There are graphics on every major movie genre and market in the world.Discover...Where in the world you're most likely to come across zombies.What the ultimate leading man would look like.Which actor was the best Bond.Who would win a fight between Rocky and Rambo.Judd Apatow's secret formula. How to kill Bruce Willis.How to get from Thomas Hardy to Tom Hardy.How much rom in a com makes the perfect rom-com. And so much more!

Cassell

How to Build a Universe: From the Big Bang to the End of the Universe

Ben Gilliland
Authors:
Ben Gilliland
Cassell

BBC Radio 6 Music's Alternative Jukebox

BBC Radio 6 Music is the station for people who are passionate about music: its award-winning presenters are constantly bringing a wealth of fresh tracks to the airwaves, from both new and established artists. In this book, BBC Radio 6 Music draws on its pool of knowledge and experience to provide an alternative offering to the mainstream music most radio stations play, bringing the reader an authoritative guide to 500 alternative classic songs and the stories behind them.Featuring contributions from the station's most popular DJs and producers - including Cerys Matthews, Craig Charles, Gilles Peterson and Huey Morgan - BBC Radio 6 Music's Alternative Jukebox is the perfect route to escaping the mainstream and discovering a world of unforgettable tracks. With choices of works by a diverse range of artists, such as Gil Scott-Heron, Gram Parsons, the Pixies and Ghostpoet, these are the songs that tell the story of alternative music.

Cassell

Infographic Guide to Music

Graham Betts
Authors:
Graham Betts

Over 80 stunning, ingenious and absorbing music infographics! Infographic Guide to Music presents unique, witty and surprising facts about every music genre, from pop, rock, indie, house, dance, electronic, rap, country and classical. Mixing musical stats with facts on all your favourite leading legends, it features infamous and often ludicrous tales of the music business.More than just a book of words, with graphs, Venn diagrams and charts, this book provides a unique overview of the music world, boasting over 100 original artworks and illustrations and at-a-glance facts to amaze and astound readers.

Hamlyn

The Barking Blondes

Anna Webb, Jo Good
Authors:
Anna Webb, Jo Good

When Jo saw Anna feeding Molly meatballs from her bra, she knew that here was awoman after her own heart. What she couldn't know was that this was the start of afriendship that would take them both on an incredible and bizarre journey.From nearly drowning in swimming pools during filming to tearing around Parisin search of Rin Tin Tin's grave, the more the dog world opened up to them, themore convinced they became, like Bardot and Mae West before them, that man isnot necessarily a girl's best friend.This is a hilarious, touching tale of how two women's lives were transformed bytheir pets.

Mitchell Beazley

The Accidental Vegetarian

Simon Rimmer
Authors:
Simon Rimmer
Conran

Leon: Ingredients & Recipes

Allegra McEvedy
Authors:
Allegra McEvedy

'Leon serves food that is fresh, seasonal, locally sources and really good. The twist is that your food is served really fast. The double twist is how delicious it is.' - Vogue The first Leon restaurant, in London's Carnaby Street, opened its doors in July 2004. For its founders - Henry Dimbleby, John Vincent and Allegra McEvedy - the aim was to change the face of fast food, by bringing fresh, wholesome cooking to the high street. Six months later, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards. The menu is based around bold flavours, using simply-cooked fresh, local, natural ingredients with an emphasis on seasonal dishes; it also reflects how our eating habits change as the daylight house get longer and shorter. This is a book of two halves. The Ingredients Book arms you with everything you need to know about the basic building blocks of any recipe. LEON chooses its ingredients above all for their flavour and healthiness but also with a view to the world we live in, so that such shark-infested waters as sustainable fish are tackled and easy to navigate. LEON's top 250 fruits, vegetables, fish, meats, dairy and store cupboard ingredients are all given their own entries. Nutrition, a bit of history, flavour and the best way to get the most out of them are all covered, seasoned with a fair amount of random miscellany.The second half is The Recipe Book, where you can put your newly found knowledge of ingredients to great use with over 140 recipes: some are familiar favourites taken from LEON's menus such as the Original Superfood Salad, Moroccan Meatballs or Magic Mackerel Couscous and, for LEON Lovers everywhere, at last a recipe for the coveted LEON Better Brownie. Plus there are some recipes from the founders, their friends and those who helped make LEON what it is today, like Fred's Millennium Octopus and David Dimbleby's Spanish Omelette.LEON's food message is a simple and honest one - cook and eat with the best ingredients available and don't forget the naughty bits that are so necessary for a fully-rounded life.

Daphne Ledward

Daphne Ledward is a profilic writer and broadcaster on all aspects of gardening. She started her gardening career with BBC Radio Lincolnshire and has been a regular panellist on BBC Radio 4's Gardeners' Question Time and Classic FM's Gardening Forum for 18 months. She has also appeared on television programmes such as Gardeners' Direct Line (BBC 1), By Day (Sky 1), Homes and Gardens Livetime (Granada Breeze), Grass Roots (Meridian) and How Does Your Garden Grow? (UK Style/BBC 2), and was the gardening 'expert' on Radio 2's Jimmy Young Show.

Amanda Hamilton

Amanda Hamilton has been one of the UK's most established nutritionists for over a decade with a career that's included more than eight internationally syndicated TV series and three best-selling books. She's currently the resident nutritionist on BBC Radio 2's Steve Wright show (seven million listeners) and a regular on Sky News.She is a qualified professional nutritionist and a senior associate of the Royal Society of Medicine. She is an ex-international sports competitor and fitness enthusiast, including training in yoga during a sabbatical in India.Day to day Amanda works as a consultant, columnist and guest event speaker, as well as running her retreat business and licensed spa programmes in the UK, Spain and Greece where any retreat begins by talking about the gut - the inside out approach.

Dale Pinnock

Award-winning and highly qualified Medicinal Chef Dale Pinnock is the pre-eminent voice in eating for good health. A vocal, passionate and down-to-earth expert on the beneficial effects food can have on our health, Dale's enthusiasm and delicious recipes have proved irresistible during his many TV and radio appearances.Dale is the bestselling author of The Medicinal Chef: Eat your Way to Better Health and the Guild of Food Writers award-winning Eat Your Way to Better Health, The Medicinal Chef: Healthy Every Day and The Power of Three; a ground-breaking series of books to target specific ailments - diabetes, depression, heart disease and digestion. Dale also the resident chef and nutritionist on ITV's Eat, Shop, Save, series 2 of which is coming out this Summer.Find out more about Dale on Twitter @dale_pinnock, Instagram @themedicinalchef and at www.dalepinnock.com.