Related to: 'Bernard Hinault'

Mitchell Beazley

Dress Like a Parisian

Aloïs Guinut
Authors:
Aloïs Guinut
Mitchell Beazley

Miller's Collectables Handbook & Price Guide 2014-2015

Judith Miller, Mark Hill
Authors:
Judith Miller, Mark Hill

Miller's Collectables Handbook 2014-2015 is the up-to-date guide to the collectables market. ­Featuring more than 4,000 objects in full colour, each with a detailed description and current price range, the book also offers what those in the know look for - how to spot that rare example that may be worth twenty times more than another piece, or why now is the moment to buy Roseville pottery. Meanwhile, in-depth closer look features explain what to look for when appraising everything from 20th century glass to costume jewellery. Judith Miller and Mark Hill compile the guide that no dealer, collector, or auctioneer should be without. Every image is changed every edition to keep the book up-to-date with collecting and buying trends. Miller's Collectables Handbook is the only full-colour, fully illustrated collectables price guide in the world.Comprehensive sections cover advertising, books, ceramics, character collectables, film and television memorabilia, glass, Inuit art, pens and writing equipment, plastics and Bakelite, posters, rock and pop, sporting memorabilia, teddy bears, toys and games, and vintage fashion.In-depth features explain why one piece is worth more than another, show how to value an item, and teach you to be your own expert - this book is the essential eBay companion! Biographies of ­designers and factories give the background ­information you need to help date and value objects.

Ilex Press

National Gallery Dot-To-Dot

Francesca Protopapa
Contributors:
Francesca Protopapa

Twenty iconic works of art to complete as fun and original dot-to-dot puzzles. Home to Van Gogh, Velázquez and Vermeer, the National Gallery, London, boasts countless masterpieces. Find twenty of their most iconic works here as 1000-dot challenges - a satisfyingly slow-paced study that promises hours of fun and a dramatic final reveal. Art lovers of all ages can now create and keep their very own Goya and Gauguin with these beautiful, sculptural renditions of world famous works. Includes an epic 1600-dot Van Gogh puzzle rendered in incredible detail.

Conran

Paris in Fifty Design Icons

Brigitte Fitoussi, Imogen Fortes
Authors:
Brigitte Fitoussi, Imogen Fortes
Mitchell Beazley

Gizzi's Season's Eatings

Gizzi Erskine
Authors:
Gizzi Erskine

No one loves a get-together more than Gizzi, so in her latest book she shows you how to create delicious, crowd-pleasing fare for every occasion. Christmas dinner with all the trimmings, a New Year's brunch or a frightful feast for Halloween: whatever the occasion, you will find something special to share with the ones you love. Recipes include Boxing Day turkey mole enchiladas, Bonfire night sausage casserole, Thanksgiving clambake and Dense chocolate Christmas cake.Praise for the bestselling Gizzi's Healthy Appetite:'A great collection of food you'll really want to eat' - Tom Kerridge'The Korean fried chicken is our go-to indulgence... there's no excuse for such dishes not to feature regularly in your midweek menu' - Stylist'A seriously smart foodie authority' - GQ

Mitchell Beazley

Hugh Johnson on Wine

Hugh Johnson
Authors:
Hugh Johnson

'On Wine-which brings together dozens of "articles, reviews, and introductions," from titles as various as Vogue, Decanter, The Sunday Times Wine Club newsletter Wine Times, and the journal you have in your hands, as well as snippets from Johnson's bestselling books-has many moments where the writing transcends the ostensible subject matter.'The World of Fine WineOne of the world's great authorities on wine, Hugh Johnson has been writing on the subject (among others) for almost six decades. This selection chronicles his personal take on developments that have revolutionised the industry for half a century and more.Johnson's prose describes as no one else can the endlessly fascinating characters and landscapes of the wine world. He tells of setting sail with sybarites and braving the perfect storm, he debates at length the Pleasure Principle, lip-smacks through decadent dinners, teaches and learns in Tokyo and files breathless dispatches from Beijing. He bids a poignant farewell to the loveliest vintages, decries peremptory judgement and urges the Slow Food philosophy; falls in love (again), this time with Tokaji, tells warm winter tales through a vintage port and sets out a summer picnic at the source of the Seine - all the while dryly annotating the scribbles of his younger self with contemporary marginal hindsights.This thoughtful, illuminating collection will delight not only lovers of wine, food, history and travel but also anyone who enjoys the intoxicating power of words.

Mitchell Beazley

Experimental Cocktail Club

Treat your taste buds to this collection of very special cocktail recipes that take inspiration from classic American and French cocktails - served with the unmistakeable Experimental Cocktail Club flair and style. Recipes include Stockholm Syndrome (Ketel 1 vodka infused with cumin & dill, Linie aquavit, lemon juice, simple syrup, pink Himalayan salt and Peychauds bitters) and Tete de Mule (or 'Kind of Stubborn', a salty cocktail containing Don Fulano Blanco, orange juice, tomato juice, agave syrup and topped with ginger beer) - as well as their take on classic cocktails such as Negroni, Margarita, Moscow Mule and Stawberry Daiquiri.

Mitchell Beazley

A. Wong – The Cookbook

Andrew Wong
Authors:
Andrew Wong

DECLARED "NO. 3 RESTAURANT IN THE UK" - 2017 NATIONAL RESTAURANT AWARDS'a gorgeous cookbook filled with passion and soul' - Ken HomFrom Lotus root crisps, Taiwanese popcorn chicken with basil and Baked pork buns to Crispy aromatic duck, Chilli barbecued five-spiced Dover sole and Singapore noodles, A. Wong - The Cookbook offers a host of new and exciting authentic Chinese recipes. Andrew Wong's philosophy is simple: maintain the fundamentals of the original Chinese recipes whilst adding an unmistakably 'Wong' spin to it. For Andrew Wong, cooking is all about inclusiveness; cooking and creating a meal is an act of love and friendship, which is perhaps why his restaurant in London's Victoria is so incredibly popular. This unmissable new cookbook introduces a way of eating Chinese that is unlike any other.Praise for A.Wong:'The joy of A. Wong...and it is a joy - is in the detail' - Lisa Markwell, The Independent'You know what this is? This is Modern British Chinese, and I think the first of it I have ever seen' - Giles Coren, The Times'Presentation is delicious. A nest of shredded filo cradles slow-cooked, tea-smoked eggs dusted with satay powder. If that's not sensory overload enough, a burning stick of cinnamon breathes scented smoke over it' - Marina O'Loughlin, Guardian

Mitchell Beazley

Gizzi's Healthy Appetite

Gizzi Erskine
Authors:
Gizzi Erskine
Conran

Fifty Fashion Looks That Changed the 1990s

Paula Reed
Authors:
Paula Reed
Cassell

Le Tour 100

Peter Cossins
Authors:
Peter Cossins
Conran

Fifty Fashion Looks that Changed the 1950s

Paula Reed
Authors:
Paula Reed

The Design Museum and fashion guru Paula Reed present Fifty Fashion Looks that Changed the 1950s. The most exciting, influential and definitive looks of one of the most significant decades in fashion!The Design Museum's mission is to celebrate, enterain and inform. It is the world's leading museum devoted to contemporary design in every form from furniture to fashion, and carchitecture to graphics. It is working to place design at the centre of contemporary culture and demonstrates both the richness of the creativity to be found in all forms of design, and its importance.This beautiful reference work showcases 50 iconic outfits from one of fashion's most influential and exciting decades. From the bombshell glamour of Marilyn Monroe in 'How to Marry a Millionaire' to the immergence of teenage style, via the sculptural forms of Christian Dior's New Look and Balenciaga's double A-Line, it celebrates all of the important looks that revolutionised modern fashion. With Paula Reed's lively and informative text and a wealth of fabulous photography, it is vital reading for design students, collectors of vintage, and everyone who truly loves fashion.

Conran

Fifty Fashion Looks that Changed the 1970s

Paula Reed
Authors:
Paula Reed

The Design Museum and fashion guru Paula Reed present Fifty Fashion Looks that Changed the 1970s. The most exciting, influential and definitive looks of one of the most significant decades in fashion!The Design Museum's mission is to celebrate, enterain and inform. It is the world's leading museum devoted to contemporary design in every form from furniture to fashion, and carchitecture to graphics. It is working to place design at the centre of contemporary culture and demonstrates both the richness of the creativity to be found in all forms of design, and its importance.From Bianca Jagger in Halston and Diane Von Furstenberg's first wrap dress to the rise of punk and Biba, this beautiful book outlines and details the most influential looks of the decade. The 1970s have been a key influence on recent high street and catwalk fashion - here you find out why.With Paula Reed's lively and informative text and a wealth of fabulous photography, it is vital reading for design students, collectors of vintage and everyone who truly loves fashion.

Conran

Fifty Fashion Looks that Changed the World (1960s)

Paula Reed
Authors:
Paula Reed

The Design Museum and fashion guru Paula Reed present Fifty Fashion Looks that Changed the 1960s. The most exciting, influential and definitive looks of one of the most significant decades in fashion!The Design Museum's mission is to celebrate, enterain and inform. It is the world's leading museum devoted to contemporary design in every form from furniture to fashion, and carchitecture to graphics. It is working to place design at the centre of contemporary culture and demonstrates both the richness of the creativity to be found in all forms of design, and its importance. Building on the international success of the Design Museum Fifty series, including Fifty Shoes that Changed the World, Fifty Bags that Changed the World and Fifty Hats that Changed the World, this beautifully designed book - curated in the series by fashion guru Paula Reed - takes a fresh look at key fashion pieces from the 1960s. Featuring Mary Quant's miniskirts, Andre Courrèges' Moon Girls, denim-clad hippies and Celia Birtwell's Romantic Peasants, this book captures and explains every influential look of the decade. For anyone looking to buy vintage pieces to add to their wardrobes of contemporary items, this authoritative and inspiring book will prove to be an invaluable source of reference.

Conran

Cars

Stephen Bayley
Authors:
Stephen Bayley
Conran

Design

Terence Conran, Stephen Bayley
Authors:
Terence Conran, Stephen Bayley

Design is all around us, it is impossible to avoid. Everything that surrounds us has been designed - from the paperclip and the iPod, to our homes and the way we live. Design: Intelligence Made Visible is epic, opinionated, comprehensive in scope and forms the definitive statement on design for this century. Written by Stephen Bayley, one of the world's best known commentators on modern culture and Terence Conran, one of the world's leading designers and arbiters of taste, this book pays tribute to the leading names, movements, materials and processes such as furniture, fashion, cars, graphics, products, signs and symbols. The book combines essential facts with authoritative opinions - everything, as the industrial designer Raymond Loewy once said, from a lipstick to a steamship - but brought right up to date.A series of essays begin by introducing how design has its place in modern cultural history including Terence Conran's definition of design. The main section of the book comprises an A-Z of iconic people, products and processes from 20th century to the present day with biographies of leading designers from past and present, as well as corporate histories, product appraisals, and witty accounts of relevant management, cultural and social theories. A major appendix has Bayley and Conran assessing the up and coming designers of today and finally a chapter on branding concludes with a provocative methodology to assess brand value.Beautifully designed and beautifully written, Design: Intelligence Made Visible is simply the indispensable guide to the contents of the modern world.

Francesca Protopapa

Based in Paris, France, Francesca Proptopapa is a professional graphic designer and illustrator whose work lends itself to the meticulous style of dot-to-dotting. She is influenced by a variety of interests such as painting, film, photography, fashion, entertainment and travel. Frequently featuring in exhibitions around France and Italy.

Andrew Wong

With his restaurant declared one of 2013's best by both Fay Maschler of the Evening Standard and Nick Lander of The Financial Times, Andrew Wong is doing something extraordinary that is attracting attention and accolades from top critics, chefs and foodies from London and further afield. After studying social anthropology at LSE, Andrew decided to study catering on a whim. Little did he know that this would become a turning point, with food taking over his entire life for the next 13 years through his passion and hard work. After stints in kitchens across London, Andrew decided to travel around China, moving from kitchen to kitchen - from a noodle stand in Chengdu to the Millennium Hotel in Qingdoa. Upon returning to London, he opened A. Wong to rave reviews from the Evening Standard, the Guardian, The Independent and The Times. He also won Chinese Masterchef in the UK in 2013. Just nine months after opening, the restaurant's modern exploration of regional Chinese cuisine resulted in it being rated as one of the best Chinese restaurants in the UK by The Good Food Guide, as well as winning a coveted Michelin Bib Gourmand in 2014. When he isn't at work in his kitchen, Andrew contributes to the Ming ai Chinese cultural project, teaches the art of noodle pulling and occasionally appears on TV (he taught renowned British baker Paul Hollywood how to pull noodles on BBC1). Find out more about A. Wong online at awong.co.uk or on Twitter at @awongSW1.

Stephen Bayley

Stephen Bayley is one of the world's best known commentators on modern culture. In 1989 he was made a Chevalier de L'Ordre des Arts et des Lettres, France's top artistic honour, by the French Minister of Culture. Stephen Bayley has been a design consultant working on imaginative communications projects for Ford, Jaguar, Fiat, Audi and BMW amongst others, and wrote the creative strategy for Mercedes-Benz' advertisments. He has written extensively for Car magazine. Stephen was awarded PPA Columnist of the Year for his car column in GQ (which ran for about eight years) and he wrote very popular regular car columns for the Daily Telegraph and Management Today. He is also well-known as an outspoken commentator on art and design and has contributed to the Times, the Daily Mail, the Observer, the Evening Standard, the Guardian, the Spectator, the Los Angeles Times, High Life, New Statesman, the Independent, and the Independent on Sunday as well as many trade and professional publications.

Kay Plunkett-Hogge

Kay Plunkett-Hogge is an acclaimed food and drinks writer, and the author of Adventures Of A Terribly Greedy Girl (Mitchell Beazley, 2017), A Sherry And A Little Plate Of Tapas (Mitchell Beazley, 2016), Heat: Cooking With Chillies (Quercus, 2016) and Make Mine A Martini (Mitchell Beazley, 2014).In addition to her own books, Kay has co-authored a further six books, working with the award-winning chef Bryn Williams on his two books Bryn's Kitchen and For The Love Of Veg, Academy Award nominated actor Stanley Tucci on his second cookbook The Tucci Table, and with the American pizza guru Chris Bianco. She also co-wrote Leon: Family and Friends with John Vincent and Cook Yourself Thin: Quick and Easy.Born and brought up in 1970s Bangkok, Kay spent her childhood between two kitchens - inside for Western food, outside for Thai - before forging an international career in the film and fashion industries. It is an experience which has given her an in-depth knowledge of cuisines from all over the world.Kay began her food career when she set up a bespoke location catering service for fashion shoots. Since then, and in addition to her writing, she has worked as a food consultant for a variety of restaurants and bars, including Leon, The Formosa Café, Isola del Sole, Ma Goa and The Luang Prabang Motorcycle Club.Her cult book, Make Mine A Martini, was the Financial Times's pick for drinks book of the year, led to her induction into the Gin Guild (in the words of Heston Blumenthal: "She shakes a damn fine cocktail.") and her writing regularly on cocktails for The Daily Telegraph and Sainsbury's Magazine. She has also written for the FT Weekend, Delicious and Olive, and has published recipes in The Times, Hello and Borough Market's Market Life magazine.And her next book, Aperitivo: Drinks And Snacks For The Dolce Vita, will be published by Mitchell Beazley in June.She lives in London with her husband, two cats and a dog.