Related to: 'Top 10 of Football'

Hamlyn

Top 10 of Britain

Russell Ash
Authors:
Russell Ash
Hamlyn

Top 10 for Men

Russell Ash
Authors:
Russell Ash

It's a fact that men love lists: with lists, men can find the most interesting information with the least amount of effort. This book contains over 250 lists covering the most important subjects in life - cars, sports, barbecues, gadgets - and answers the most vital questions: Are Ferraris faster than Lamborghinis? What's the most common murder weapon? Who was the fattest Prime Minister? Which city has the highest proportion of women to men? What's the most alcholic beer in the world?No matter what your chosen subject may be, Top 10 for Men is a must for every pub-trivia king.

Adrian Tierney-Jones

Adrian Tierney-Jones is a freelance journalist whose work appears in BrewersGuardian, The Daily Telegraph, Class, The Morning Advertiser, The Field and Beers of the Worldamongst others.He has written several books on the subject:West Country Ales, Pubsfor Families and The Big Book of Beer, and is the editor of the Society of IndependentBrewers South West's Brewers Herald. Tierney-Jones is an expert taster and talkeron the world of beer, and also writes about cider.He was the silver award winner inthe British Guild of Beer Writer's Award for National Journalism in 2006 andawarded the Guild's Budweiser Budvar John White Travel Bursary in 2007.

Colin Beveridge

Colin Beveridge can't understand why maths isn't the most popular subject on the planet, and spends his life trying to make it so. After a PhD from St Andrews, he worked on NASA's Living With A Star program before returning to the UK in 2008. When he's not writing, teaching, or speaking about maths, he's looking after his young sons or running on south Dorset's excellent cycle path network.

Dominic Roskrow

Dominic Roskrow is the former editor of Whisky Magazine, The Spirits Business and Whiskeria. He has written eight books on whisky including The World's Best Whiskies, 1001 Whiskies You Must Taste Before You Die and The Whisky Opus, and has contributed to several more, including every edition of The Whisky Yearbook. He specializes in world whisky, and he has had work published in newspapers and magazines across the world including Drinks International, Harpers Wine & Spirits Trade News, Whisky Advocate, The Times, The Sunday Times, the Daily Telegraph and the Wall Street Journal. He has been made a Kentucky Colonel and a Keeper of The Quaich for his contributions to bourbon and Scotch whisky respectively, and he was named the 2015 Fortnum & Mason Drinks Writer of the Year.

Guy Kesteven

An avid bike enthusiast since the days when he shared his child seat with the weekly groceries, Guy Kesteven brings an effervescent passion for pedalling and an encyclopaedic knowledge of cycling technology to this book. Wokring in the bike trade for twenty-four years, and as a professional mountain, road and triathlon bike tester for the past seventeen years, he has personally ridden and reviewed hundreds of the bikes selected for this book. This gives him a unique insight into the history, significance and individual characters of the amazing machines that are featured.

Ian Morrison

Ian Morrison is a sports statistics fanatic, compiling records since 1956 and writing or co-writing over 80 sports titles ranging from snooker to American football. Ian is the author of The Hamlyn Encyclopedia of Soccer.Location: Mallorca, Spain.

Mark Hix

Celebrated chef, restaurateur and food writer Mark Hix is known for his original take on British gastronomy. After 17 years as Chef Director at Caprice Holdings, he opened his first restaurant in 2008 - the distinguished HIX Oyster & Chop House in Farringdon. Following the success of Chop House Mark opened HIX Mayfair, HIX Soho and his chicken and steak concept restaurants Tramshed in Shoreditch and Hixter Bankside. In autumn of 2015 Mark opened his first stand-alone bar in The Old Vic theatre, offering a late-night venue in Waterloo.Mark and collaborator Damien Hirst opened Pharmacy 2 in Vauxhall in 2016.Outside of London, in Mark's native Dorset, is HIX Oyster & Fish House and HIX Townhouse, a boutique hotel, both in Lyme Regis. Mark is frequently lauded as one of London's most eminent restaurateurs with an unrivalled knowledge of ingredients with provenance. Mark has a weekly column in City AM, a monthly column in GQ and is the author of a number of cookbooks on British cuisine.Mark hosts an annual food festival in Lyme Regis, Food Rocks, to showcase the best producers and suppliers in Dorset and surrounding areas.Find out more about Mark at www.hixrestaurants.co.uk, on Instagram @markehix and on Twitter @MarkEHix.

Mark Irving

Mark Irving has been an art and architecture writer for numerous newspapers, including The Times, the Financial Times, the Independent on Sunday, the Guardian, and Scotsman as well as magazines such as Domus, Blueprint, Prospect, Time, L'Espresso, New Statesman, and Knack Weekend. He wrote and presented FIVE's critically acclaimed three-part television series 'The Story of Art Deco', broadcast in 2003. Mark has contributed essays to numerous books and catalogues, and conceived and produced the "Flip" book for the Serpentine Gallery's Talks Marathon in 2006.

Martin Cohen

Martin Cohen is a writer, reviewer and editor specialising in popular books in philosophy, social science and politics. Recent projects include How to Live (2014) and Critical Thinking Skills for Dummies (2015). He has written about the politics of the climate change debate and has been invited by the Chinese government to discuss ecological rights and indigenous communities.

Michael Donald

Michael Donald is an award-winning photographer and filmmaker. He shoots commissions for The Sunday Times, the Telegraph, the Observer and the Guardian, and his work has been published the world over. He has also had work exhibited in Berlin, New York, Los Angeles, Philadelphia, Paris, at the National Portrait Gallery in London and at the permanent Centenary Exhibition in Belfast's City Hall.

Neil Beckett

Neil Beckett's interest in wine stretches back for many years, so much so that his MBA dissertation was on White Burgundy. He has spent time in Burgundy, and has also qualified for the WSET Diploma, graduating with distinction. As well as working for wine shipping company Richards Walford, he has also worked at Harpers Wine & Spirit Weekly where he was a contributing editor for many years and in 2004 became the first editor of the critically-acclaimed, leading wine magazine, The World of Wine, on which he works with Hugh Johnson and Andrew Jefford. He is one of two UK tasters on the Grand Jury Européen du vin and his wine writing has won prizes.

Peter Boxall

Peter Boxall is a senior lecturer in English Literature at the University of Sussex. He has published widely on drama and twentieth-century fiction and contributes regularly to journals such as The Yearbook of English Studies. He has recently published a Reader's Guide to Samuel Beckett's drama and current projects include co-editing The Year's Work in Critical and Cultural Theory, Don DeLillo: The Possibility of Fiction and a monograph on contemporary fiction, Since Beckett.

Peter Furtado

Peter Furtado has been the editor of History Today magazine since 1998. He holds degrees in History and Art History from Oxford University and has edited many reference works on world history, including the Atlas of World History which was 'wholly admirable...a great achievement' (Daily Telegraph). He is a fellow of the Royal Historical Society.

R&A

Based in St Andrews, The R&A organises The Open Championship, major amateur events and international matches. The R&A is committed to working for golf and supports the growth of the game internationally and the development and management of sustainable golf facilities. The R&A operates with the consent of 152 organisations from the amateur and professional game and on behalf of over 30 million golfers in 138 countries.RandA.org

Robert Arp

Robert Arp is Adjunct Professor of Philosophy at Maple Woods College and Johnson County Community College, in the Kansas City area. He has attained a PhD in Philosophy from Saint Louis University, and specializes in the philosophy of biology, the philosophy of mind, and modern philosophy. A member of The American Philosophical Association and The Philosophy of Science Association, Robert Arp has written numerous articles, book chapters, and books, and is the editor of South Park and Philosophy (Blackwell Publishing, 2006), the co-editor of Contemporary Debates in Philosophy of Biology (Wiley-Blackwell, 2009), and the author of An Integrated Approach to the Philosophy of Mind (Cambridge University Press, 2010). In 2013 he was general editor of 1001 Ideas That Changed The Way We Think. See his website at robertarp.com

Robert Dimery

Robert Dimery is a freelance writer and editor who has worked on Tony Wilson's 24 Hour Party People, Pump Up the Volume: A History of House, and 1001 Albums You Must Hear Before You Die, plus countless other popular music publications. He has also contributed to books on classic albums and classic singles, and has worked for a variety of magazines, including Time Out London and Vogue. He lives in London.

Russell Ash

Russell Ash has written and contributed to over 100 successful books, including over 20 years of Top 10 of Everything, Whitaker's World of Facts, Great Wonders of the World, The Impressionists and their Art and Tall Stories. He is regularly featured on TV and radio.

Stephen Farthing

Stephen Farthing is a painter and the Rootstein Hopkins Research Professor in Drawing at the University of the Arts, London. In 1990, he was elected Master of the Ruskin School of Drawing at the University of Oxford, and a Professional Fellow at St. Edmund Hall, Oxford. In 1998, he was elected member of the Royal Academy of Arts, London. He originally studied at St. Martin's School of Art, London, gaining an MA in painting from the Royal College of Art, London. He has been teaching fine arts since 1977 and his paintings are exhibited in galleries throughout the world.

Steven Jay Schneider

Steven Jay Schneider, one of the true connoisseurs of movie horror, has written, talked, taught and published extensively on all aspects of film, from aesthetics and psychoanalysis to the joys of the slasher flick. Here he has brought together more than 50 of the finest writers, reviewers, critics, professors, aficionados and filmmakers from around the globe. From Le Monde's Jean-Michel Frodon in Paris to Undercurrent's Chris Fujiwara in Tokyo, the team compromises the best that film writing has to offer and includes contributors to Empire, Sight & Sound, Time Out, Rolling Stone, the New York Times, Total Film, International Film Guide, LA Weekly, CineAction, Film Quarterly, NME, the Washington Post, Filmmaker, Moviemaker and many more.