Related to: 'Hamlyn All Colour Cookery: 200 Delicious Desserts'

Hamlyn

Hamlyn All Colour Cookery: 200 More Slow Cooker Recipes

Sara Lewis
Authors:
Sara Lewis

Having limited time to spend in the kitchen need not mean beans on toast every night. With a slow cooker and minimal preparation time you can rustle up delicious stews, sauces and soups, as well as indulgent sweet treats. Simply leave your ingredients to cook throughout the day or overnight, and there will always be a hot meal waiting for you at the end of a busy day. In our second volume of slow cooker recipes in the Hamlyn All Colour series, we show you how versatile a slow cooker really is. Why not treat yourself to a Red pepper, sage and chorizo frittata, a fish terrine or a Salmon and asparagus risotto? And if you thought desserts were not for slow cooking, think again! Here we show you how to create a mouthwatering collection of treats, including; Hot banana and chocolate mousses, Date and ginger syrup pudding and Blueberry and lemon curd upside down puddings.

Hamlyn

Hamlyn All Colour Cookery: 200 Pies & Tarts

Sara Lewis
Authors:
Sara Lewis
Hamlyn

Hamlyn All Colour Cookery: 200 Slow Cooker Recipes

Sara Lewis
Authors:
Sara Lewis

Would you like to cut down on convenience food? Want to eat home-cooked meals but just don't have the time or energy to prepare them after a busy day? Then a slow cooker could be the solution for you. Requiring only minimal preparation, a slow cooker will cook your ingredients throughout the day or overnight, producing a delicious meal that will be ready to eat as soon as you are. Hamlyn All Colour: 200 Slow Cooker Recipes provides over 200 recipes for you to enjoy, with delicious ideas for breakfasts and light bites, meat dishes, vegetarian meals, fish and seafood dishes and desserts.Check out some of the other titles in the series:200 5:2 Diet Recipes (ISBN 978-0-600-63347-1)200 Cakes & Bakes (ISBN 978-0-600-63329-7)200 Family Slow Cooker Recipes (ISBN 978-0-600-63057-9)200 Halogen Oven Recipes (ISBN 978-0-600-63344-0)200 One Pot Meals (ISBN 978-0-600-63339-6)200 Pasta Dishes (ISBN 978-0-600-63334-1)200 Super Soups (ISBN 978-0-600-63343-3)200 Veggie Feasts (ISBN 978-0-600-63337-2)200 Barbecue Recipes (ISBN 978-0-600-63332-7)200 Cupcakes (ISBN 978-0-600-63335-8)200 Gluten-Free Recipes (ISBN 978-0-600-63342-6)200 Juices & Smoothies (ISBN 978-0-600-63330-3)200 Student Meals (ISBN 978-0-600-63340-2)200 Super Salads (ISBN 978-0-600-63348-8)200 Thai Favourites (ISBN 978-0-600-63346-4)

Hamlyn

Hamlyn All Colour Cookery: 200 Cakes & Bakes

Sara Lewis
Authors:
Sara Lewis
Hamlyn

Hamlyn All Colour Cookery: 200 Super Soups

Sara Lewis
Authors:
Sara Lewis
Hamlyn

Hamlyn All Colour Cookery: 200 Family Slow Cooker Recipes

Sara Lewis
Authors:
Sara Lewis

Requiring only minimal preparation, a slow cooker will cook your ingredients throughout the day or overnight, producing a delicious meal that will be ready to eat as soon as you are. Hamlyn All Colour: 200 Family Slow Cooker Recipes provides over 200 recipes for your entire household to enjoy - stews, sauces and soups, as well as desserts and sweet treats.Check out some of the other titles in the series:200 5:2 Diet Recipes (ISBN 978-0-600-63347-1)200 Cakes & Bakes (ISBN 978-0-600-63329-7)200 Halogen Oven Recipes (ISBN 978-0-600-63344-0)200 One Pot Meals (ISBN 978-0-600-63339-6)200 Pasta Dishes (ISBN 978-0-600-63334-1)200 Super Soups (ISBN 978-0-600-63343-3)200 Veggie Feasts (ISBN 978-0-600-63337-2)

Hamlyn

Slow Cooker: 500 Recipes

Sara Lewis
Authors:
Sara Lewis
Hamlyn

IBS: Food, Facts and Recipes

Sara Lewis, Tracy Parker
Authors:
Sara Lewis, Tracy Parker
Hamlyn

Hamlyn All Colour Cookery: 200 Light Slow Cooker Recipes

Hamlyn

The Complete Slow Cooker

Sara Lewis
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Sara Lewis
Hamlyn

Hamlyn All Colour Cookery: 200 Jams & Preserves

Sara Lewis
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Sara Lewis
Hamlyn

Bread Machine Easy

Sara Lewis
Authors:
Sara Lewis

There's nothing quite like the smell of freshly baked bread, but not everyone has the time to hand-make their own. With Bread Machine Easy, you won't have to. Packed with 70 easy-to-follow recipes, this practical recipe book shows you how to make the most of your bread machine. Using an imaginative range of ingredients for traditional and international favourites, you can easily bake anything from everyday classics such as Olive Oil Bread to more exotic loaves like Mediterranean Herb with Salt Glaze, and even wheat-free breads. Including step-by-step instructions for basic techniques, expert's tips and an easy-reference troubleshooting guide, Bread Machine Easy takes all the effort out of baking the perfect loaf.

Hamlyn

Bread

Sara Lewis
Authors:
Sara Lewis

This essential recipe book tells you everything you need to know about breadmaking and shows you just how easy shaping and baking your own bread can be.Step-by-step instructions and expert advice help you master the basic techniques for mixing, shaping and baking your dough, and from there you can begin exploring over 70 mouthwatering recipes ranging from savoury breads - such as the traditional Granary Loaf and Feta and Spinach Twists - to sweet bakes like classic Crumpets and Croissants, as well as the more adventurous Gingered Fig and Orange Bread. Bread also contains special recipe sections on gluten-free and yeast-free breads to suit every aspiring baker.Whether you are looking to create the perfect loaf by hand or machine, this book's easy-to-follow format and top tips help you achieve the most delicious bakes every time.

Hamlyn

Hamlyn All Colour Cookery: 200 Chicken Dishes

Sara Lewis
Authors:
Sara Lewis
Hamlyn

Ultimate Slow Cooker

Sara Lewis
Authors:
Sara Lewis
Hamlyn

200 Make Ahead Dishes

Sara Lewis
Authors:
Sara Lewis

We all love fantastic food, but the fact is that we don't always have the time to cook it. Hamlyn All Colour Cookbook: 200 Make Ahead Dishes shows you how to create beautiful dishes at your own pace, so that whenever you fancy a delicious dish, all you need to do is reheat and eat! From a simple Picnic Pie to an impressive Garlicky Chicken & Chorizo Pappadelle, this handy book contains 200 tasty recipes to entertain effortlessly or simply give you the night off, including clever variations and new ideas. Every recipe is illustrated and includes clear step-by-step instructions, making them suitable for cooks of all abilities.

Adam Juniper

Adam Juniper has had a longstanding interest in consumer technology, having written his first gear review for a magazine before he was old enough to drive. He's written and edited dozens of books, especially on photography, drones and now the arrival of the digital assistant. Obviously deep down he is yearning to say "Tea, Earl Grey, Hot" to the computer and be rewarded with the perfect refreshment, but for now he's putting his experience into identifying which of the tidal wave of "smart" gadgets are worth having by living the smart home dream in suburban London.

Allegra McEvedy

Allegra McEvedy has been cooking professionally for 20 years, working her way through a clutch of London's best restaurants before becoming more known for her work as a cookery writer for the Guardian as G2's Chef in Residence. In 2003, Allegra co-founded LEON, the award-winning, healthy, fast-food restaurant group, which currently has 11 restaurants serving over 70,000 people a week.In the summer of 2009, Allegra co-presented Economy Gastronomy, a six-part BBC prime-time series about spending less and using ingredients wisely. She is a Fellow of the RSA, a Spokesperson for The Fairtrade Foundation, and has written four bestselling books: The Good Cook (2000), Allegra McEvedy's Colour Cookbook (2006), LEON: Ingredients & Recipes (2008) and Economy Gastronomy (2009). In 2008 she was awarded an MBE for services to the hospitality industry.

Andrew Wong

With his restaurant declared one of 2013's best by both Fay Maschler of the Evening Standard and Nick Lander of The Financial Times, Andrew Wong is doing something extraordinary that is attracting attention and accolades from top critics, chefs and foodies from London and further afield. After studying social anthropology at LSE, Andrew decided to study catering on a whim. Little did he know that this would become a turning point, with food taking over his entire life for the next 13 years through his passion and hard work. After stints in kitchens across London, Andrew decided to travel around China, moving from kitchen to kitchen - from a noodle stand in Chengdu to the Millennium Hotel in Qingdoa. Upon returning to London, he opened A. Wong to rave reviews from the Evening Standard, the Guardian, The Independent and The Times. He also won Chinese Masterchef in the UK in 2013. Just nine months after opening, the restaurant's modern exploration of regional Chinese cuisine resulted in it being rated as one of the best Chinese restaurants in the UK by The Good Food Guide, as well as winning a coveted Michelin Bib Gourmand in 2014. When he isn't at work in his kitchen, Andrew contributes to the Ming ai Chinese cultural project, teaches the art of noodle pulling and occasionally appears on TV (he taught renowned British baker Paul Hollywood how to pull noodles on BBC1). Find out more about A. Wong online at awong.co.uk or on Twitter at @awongSW1.

Catherine Gray

Catherine Gray is an award-winning writer and editor who has been published in the Guardian, Stylist, the Telegraph, Grazia, The Lancet Psychiatrist, Mr & Mrs Smith, BBC Earth, Women's Health and Stella.Catherine's hit debut book, The Unexpected Joy of Being Sober, became a Sunday Times top 10 bestseller within a fortnight of publication, and attracted positive coverage from the likes of T2, Private Eye, Woman's Hour, Stylist, BBC Breakfast, the Telegraph, Grazia and the Guardian. When she's not writing, Catherine can generally be found taking twenty (identical) pictures of the sunset, wondering why she's always the sweatiest person in yoga, fighting her 'spend it all!' financial urges, or scanning the body language of strangers to see if it's OK to pet their dog.Find out more about Catherine Gray on Twitter and Instagram @unexpectedjoyof