Related to: 'Larousse Wine'

Mitchell Beazley

101 Wines to try before you die

Margaret Rand
Authors:
Margaret Rand
Ilex Press

Take It, Don't Fake It

Paul Reiffer
Authors:
Paul Reiffer
Mitchell Beazley

RHS Gardening School

Simon Akeroyd, Dr Ross Bayton
Authors:
Simon Akeroyd, Dr Ross Bayton

Keen amateur gardeners and aspiring professionals can learn from the expertise of the RHS with this handy guide.It doesn't matter if you're an old hand at gardening or just starting out, there are always things to discover and opportunities to improve, whether it's mastering a new technique or brushing up on your botany.RHS Gardening School is the perfect guide for gardeners who want to learn. Inside you'll find chapters on:Understanding plants Everyday garden care Problem solvingPlanting designGardening through the yearand much more. Hands-on guidance and step-by-step instructions explain topics such as pruning, pest and diseases, weed removal and caring for lawns. Expert gardeners explain the underlying principles in plain English, while clear diagrams and beautiful photographs inspire and inform.Become a better, smarter, more productive gardener with this complete guide to horticulture in one handy book.

Mitchell Beazley

RHS Grow Your Own: For Kids

Chris Collins, Leendertz Lia
Authors:
Chris Collins, Leendertz Lia
Cassell

Movie Geek

Simon Brew, Den of Geek
Authors:
Simon Brew, Den of Geek
Ilex Press

Love Those Eyes

Sarah Jane Ellis, Elisa Mazzone
Contributors:
Sarah Jane Ellis, Elisa Mazzone
Hamlyn

200 Classic Cocktails

Tom Soden
Authors:
Tom Soden
Hamlyn

Ella's Kitchen: The First Foods Book

Mitchell Beazley

GQ Drinks

Mitchell Beazley

Distilled

Neil Ridley, Joel Harrison
Authors:
Neil Ridley, Joel Harrison
Spruce

50 Ways to Beat a Hangover

Cara Frost-Sharratt, Jason Ford
Contributors:
Cara Frost-Sharratt, Jason Ford
Mitchell Beazley

RHS Latin for Gardeners

Aided by this book the gardener can now answer the question "What's in a name?" and they and their garden will benefirt from understanding the wealth of information that has hitherto lain hidden within the myserious world of Latin names.' - Financial Times OnlineRHS Latin for Gardeners is an informative, entertaining and beautifully illustrated unravelling of the mysteries of botanical Latin. Over 3,000 Latin names are listed alphabetically, showing how plant names can reveal where a plant originally comes from (and thus its preferred growing conditions), along with such properties as its shape, form, colour, taste, and smell. Each name is clearly defined and accompanied by a pronunciation guide, and the pages are filled with attractive botanical illustrations. Fascinating feature spreads retell the adventures of important plant hunters such as Sir Joseph Banks and Alexander von Humboldt, and explain how their discoveries affect the way our gardens look today. Individual plants are also profiled throughout, showing how their names can illuminate their hidden histories. Aided by this book, every gardener, and their garden, will benefit from uncovering the wealth of information that lies within the remarkable world of Latin binomials. A little Latin can do a lot of good - apply the lore of Latin to your own garden!Contents includes...The A-Z Listings of Latin Plant NamesPlant ProfilesPlant HuntersPlant Themes...And Much More!

Mitchell Beazley

The Accidental Vegetarian

Simon Rimmer
Authors:
Simon Rimmer

When Simon Rimmer bought a small vegetarian restaurant, he had no idea how to cook. Armed with two cookbooks and heaps of enthusiasm, he and a friend created the best vegetarian restaurant in Manchester, famous for its unusual food and lovely atmosphere. A confirmed meat eater, Simon had to rethink his cooking and has created vegetarian recipes to please even the most dedicated carnivore. This book is a collection of some of his recipes that are quick to prepare but totally delicious. From good old favourites like macaroni cheese to Simon's more exotic fusion creations such as spicy beetroot and coconut soup, The Accidental Vegetarian will kill the lentil and sandal image of vegetarianism forever!

Hamlyn

Perfect Puppy

Gwen Bailey
Authors:
Gwen Bailey

Dave Broom

Award-winning author and whisky expert Dave Broom has been writing about whisky for 25 years as a journalist and author. He has written eight books, two of which (Drink! and Rum) won the Glenfiddich Award for Drinks Book of the Year. He has also won the Glenfiddich Award for Drinks Writer of the Year twice and recently won the extremely prestigious IWSC Communicator of the Year Award. In 2015 Tales of the Cocktail presented Dave with the Best Cocktail & Spirits award, soon to be followed by the Golden Spirit Award in 2016.Over his two decades in the field, Dave has built up a considerable international following with regular training/educational visits to France, Holland, Germany, the USA and Japan. His remit has covered consumer features as well as business reports. He is also actively involved in whisky education, acting as a consultant to major distillers on tasting techniques as well as teaching professionals and the public. He was also one of the developers of Diageo's generic whisky tasting tool, the Flavour MapT.

Hugh Johnson

Hugh Johnson is the world's pre-eminent writer on wine. First published in 1977, his Pocket Wine Book sells hundreds of thousands of copies a year. His winning formula of insight, critical appraisal of the world of wine, plus valuable vintage news and wine recommendations has been often-imitated but never bettered. With the publication of his first book, Wine, Johnson established himself at the age of twenty-seven as the most refreshing and authoritative voice on the subject. During the past four decades he has written books that have become landmarks on the subject, including his classic The World Atlas of Wine, co-authored with Jancis Robinson, his Wine Companion, first published in 2003, The Story of Wine and Hugh Johnson on Wine. In his spare time he writes about gardening from his home in London.

Jancis Robinson

Jancis Robinson MW is internationally renowned for her witty, authoritative wine writing and her books The World Atlas of Wine and The Oxford Companion to Wine are among the most important in wine literature. She is acclaimed as 'awesomely intelligent' (Guardian) and 'a writer of breathtaking clarity' (The Spectator). With www.JancisRobinson.com (subscribers in nearly 100 countries) and her flock of Twitter followers, she is something of an online pioneer as a wine communicator. She makes frequent visits to the USA to stay ahead of the crowd and, in the early 1980s, was the first British journalist to take a serious interest in American wine.

John Vincent

John is co-founder of Leon, which now has more than 45 restaurants (including one in Amsterdam). He wrote Leon Naturally Fast Food with Henry Dimbleby, Leon Family & Friends with Kay Plunkett-Hogge, Leon Happy Salads and Leon Fast & Free with Jane Baxter and Leon Happy Soups with Rebecca Seal. He believes food has the power to delight, invigorate and bring people together. He thinks that our relationship with food should be positive and joyous and that we need to listen more carefully to our gut, eat more good fats, less sugar. And a whole lot more plants.

Neil Beckett

Neil Beckett's interest in wine stretches back for many years, so much so that his MBA dissertation was on White Burgundy. He has spent time in Burgundy, and has also qualified for the WSET Diploma, graduating with distinction. As well as working for wine shipping company Richards Walford, he has also worked at Harpers Wine & Spirit Weekly where he was a contributing editor for many years and in 2004 became the first editor of the critically-acclaimed, leading wine magazine, The World of Wine, on which he works with Hugh Johnson and Andrew Jefford. He is one of two UK tasters on the Grand Jury Européen du vin and his wine writing has won prizes.

Peter Liem

Peter Liem is an American wine writer and the author of ChampagneGuide.net. Following nearly a decade in the wine trade, he was a senior editor, critic, and tasting director for Wine & Spirits, and his writings on sherry, Champagne, and other wines have appeared in publications such as The World of Fine Wine, The Art of Eating, Decanter and the San Francisco Chronicle. He lives in Champagne.