Related to: 'Comfort: food to soothe the soul'

Kyle Books

Perfect Plates in 5 Ingredients

John Whaite, John Whaite
Authors:
John Whaite, John Whaite

John Whaite offers beautiful, innovative, pared back recipes that are simple to cook but stunning to serve. With only 5 ingredients per recipe (plus the essentials of olive oil/butter/salt/pepper), this is practical, fun cooking. The book is divided into Weekend Morning Plates for breakfasts and brunches, Hearty Plates of comfort food, Every Day Plates for easy week-night suppers, Worth the Wait Plates for slow cooking, Posh Plates for easy, impressive dishes, Many Plates for sharing and finally Dessert Plates for simple cakes and sweet treats. John's departure from just baking shows his striking talent as a cook with clever ideas for home cooking that will inspire and delight.

Áine Carlin

Áine Carlin is the UK's bestselling vegan author, and has forged a unique niche for herself in the world of plant-based cooking with her refreshingly fun and easy approach to veganism. Her first two books, Keep It Vegan and The New Vegan were bestsellers. A regular on Irish television, Áine has also appeared on BBC Radio 4's Woman's Hour. With a regular column in Veggie magazine and having contributed recipes to Sainsbury's Magazine, the Daily Telegraph, Stella, Mail on Sunday, Red magazine and more, her profile is going from strength to strength.

Marcus Weeks

Marcus Weeks is the author of the '...In Minutes' series, published by Quercus. He is also the author of How Many Molehills in a Mountain?: Measuring What You Don't Know in Terms of What You Do and Music: A Crash Course, and has contributed to many titles for Dorling Kindersley, including The Philosophy Book, the Millennium Encyclopedia, and both Science and Art in 'The Definitive Visual Guide' series.

Marianne Majerus

Marianne Majerus is a leading garden photographer whose work is widely published in magazines and books. Her books with George Carter include Gardening with Herbs, Gardening with Containers, Projects for Small Gardens, and Living with Plants and The New London Garden (both Mitchell Beazley)

Martyn Nail

Martyn was first inspired to cook by his grandmother and was baking his own cakes by the age of eight. He earned his catering diploma from Highbury College in 1986, top in his field with distinction. Two years later, Martyn started work at Claridge's as Third Commis Chef under Maître Chef des Cuisines Marjan Lesnik and later under John Williams. Over the years Martyn rose through the ranks to become the hotel's highly respected Executive Chef in 2004. Under Martyn's direction, Claridge's iconic afternoon tea won the British Tea Guild Best Afternoon Tea award twice. Martyn has worked tirelessly to make the Claridge's Foyer and Reading Room into one of London's most happening venues for lunch and dinner. Discover more about Claridge's on Instagram @claridgeshotel, Twitter @ClaridgesHotel and at www.claridges.co.uk

Matthew Biggs

Matthew Biggs trained at The Royal Botanic Gardens, Kew, has presented numerous television programmes, notably Channel 4's Garden Club, and is a regular panellist on BBC Radio 4's Gardeners' Question Time. He has written several books, including RHS Lessons From Great Gardeners (also Mitchell Beazley). Matthew contributes to several magazines, including the RHS's The Garden, BBC Gardeners' World and Gardens Illustrated. He lectures at the Royal Botanic Gardens, Kew, Oxford University Botanic Gardens and the Cookery School of Michelin-starred chief Jean-Christophe Novelli, and is Course Director of the Plants and Plantsmanship course at the English Gardening School.

Matthew Brehm

Matthew Brehm is an Associate Professor of Architecture at the University of Idaho, where his teaching responsibilities include design studios, graphics courses, and an annual study abroad program in Rome, Italy, that he initiated in 2007. He is the author of Sketching on Location and Drawing Perspective. In 2010, Matthew received the university's Hoffman Award for Excellence in Teaching, and his drawings have been recognized with awards by the Design Communication Association and the American Society of Architectural Illustrators.

Maxwell Colonna-Dashwood

Maxwell Colonna-Dashwood is a champion barista who has competed in the World Barista Championship and has won the UK Barista Championship three times. He is co-owner of an award-winning independent roastery and coffee shop. Having travelled the world studying the science and art of coffee, Maxwell co-authored Water For Coffee with Dr. Christopher H. Hendon of MIT, a study on the chemical interactions between water and coffee, and how they can be manipulated to create a higher-quality cup. He frequently works with coffee experts around the world throughout various parts of the coffee chain to develop new and better technology for the enjoyment of coffee.

Meredith Erickson

Meredith has written for The New York Times, Elle, enRoute, Food and Wine and Lucky Peach. She co-authored The Art of Living According to Joe Beef cookbook, which was nominated for a James Beard award in 2012. She also co-wrote the Le Pigeon: Cooking at the Dirty Bird (2013) and Olympia Provisions (2015) cookbooks. Meredith divides her time between Montreal and London.

Michael Powell

Michael Powell studied English Language and Literature at Manchester University before spending three years at The Royal Academy of Dramatic Art, training to be an actor. He then spent five years as an internationally unknown professional actor and musical director. In 1996, Michael entered publishing and became assistant editor at BCA for two years. In 2001, Michael became a freelance writer and editor. Since then, he has established a reputation for writing a wide range of books for adults and children.

Nancy Kline

Nancy created and pioneered the development of The Thinking Environment and is Founder and President of Time To Think. A published author and public speaker, she also teaches Time To Think courses, leads the Time To Think Faculty and delivers keynote presentations around the world.Time To Think began in 1984 and grew out of Nancy's consulting and teaching work near Washington, DC, where she had served as a Founding Director of The Thornton Friends School for twelve years and as Director of The Leadership Institute for six years. She is a Fellow of Ashridge Management College, UK, and the International Listening Association's Listener of the Year 2010.Nancy was born and raised in New Mexico and lives in England with her husband, Christopher Spence.

Nargisse Benkabbou

Nargisse Benkabbou was raised in Brussels, where she grew up in a strongly food-oriented family that continually nurtured her connection with her roots and country of origin, Morocco.After living in Brussels and Paris, Nargisse moved to London to pursue her education in Politics only to realize that her love for cooking and food was a real passion. After training at Leiths School of Food and Wine, she started blogging and sharing her Moroccan recipes 'with a twist'. Her work currently involves recipe and menu development, cooking classes, working as a guest chef and hosting supper clubs. Each recipe that Nargisse produces is a celebration of her heritage and a care for simplicity and modernity. While she has a strong grasp of traditional Moroccan cuisine, her ultimate goal is to inspire and bring 'a breath of fresh air' to Moroccan food.Discover more about Nargisse on twitter and instagram @mymoroccanfood, and on her website www.mymoroccanfood.com

Neil Beckett

Neil Beckett's interest in wine stretches back for many years, so much so that his MBA dissertation was on White Burgundy. He has spent time in Burgundy, and has also qualified for the WSET Diploma, graduating with distinction. As well as working for wine shipping company Richards Walford, he has also worked at Harpers Wine & Spirit Weekly where he was a contributing editor for many years and in 2004 became the first editor of the critically-acclaimed, leading wine magazine, The World of Wine, on which he works with Hugh Johnson and Andrew Jefford. He is one of two UK tasters on the Grand Jury Européen du vin and his wine writing has won prizes.

Nigel Henbest

Nigel Henbest has been Astronomy Consultant to New Scientist magazine, Editor of the Journal of the British Astronomical Association, and Media Consultant to the Royal Greenwich Observatory. He is also a Future Astronaut with Virgin Galactic.

Orla Kiely

Orla Kiely is the visionary and founder of a global brand. An expert on print and colour, she has created a world that is renowned for its individual voice and unique perspective on both fashion and homeware. Her flagship store in London's Covent Garden is the epicentre of a global business that has won four prestigious UK Fashion Export Awards. Her work is presented at London Fashion Week, and extends into luggage, stationery, gardening and homeware. The Orla Kiely design studio has collaborated with leading brands such as Heal's, Clarks, Apple and Uniqlo.

Patrizia Collard

Dr Patrizia Collard is a psychotherapist, mindfulness teacher, stress management consultant and lecturer in psychotherapy at the University of East London. Her books include Journey into Mindfulness, Mindfulness-based Cognitive Behavioural Therapy for Dummies, Awakening the Compassionate Mind (2014), and The Little Book of Mindfulness. Dr Collard's wide range of approaches and methodologies include mindfulness-based cognitive behavioural therapy, rational emotive behaviour therapy, core energy management, existential therapy, drama therapy, yoga and meditation, relaxation and self-hypnosis.

Peter Furtado

Peter Furtado has been the editor of History Today magazine since 1998. He holds degrees in History and Art History from Oxford University and has edited many reference works on world history, including the Atlas of World History which was 'wholly admirable...a great achievement' (Daily Telegraph). He is a fellow of the Royal Historical Society.

Phil Vickery

Phil Vickery has been wowing the audiences of Ready Steady Cook for many years. As resident chef on This Morning he inspired mums all over the country, but it was his series highlighting Britain's food heroes, A Taste of Britain, that really cemented his role as a presenter as well as a chef. Phil has written several books, including Proof of the Pudding, which was shortlisted for an André Simon award. Phil was chef-director at The Castle in Taunton, where he was awarded a Michelin star for 4 successive years.

Rebecca Seal

Rebecca has written about food and drink for the Financial Times, Evening Standard, the Observer, the Guardian, Red and The Sunday Times. Her cookbooks include Istanbul: Recipes from the heart of Turkey and Lisbon: Recipes from the heart of Portugal, as well as co-authoring LEON Happy Soups, LEON Happy One-pot Cooking and LEON Fast Vegan with John Vincent. She is one of the food and drink experts on Channel 4's Sunday Brunch. She lives in London with her husband and two small daughters.

Richard Croasdale

Richard Croasdale is an award-winning journalist, editor-in-chief of Ferment craft beer magazine, and an all-round lover of anything cold and hoppy. A member of the Guild of Beer Writers, Richard has travelled the world in search of the best beers and brewers, experiencing the diversity of approaches and cultures that make craft beer so exciting. He lives in Edinburgh, Scotland, and can usually be found evangelising in the city's many excellent beer and whisky bars.