Related to: 'Fifty Paths to Creative Photography'

Ilex Press

The Photography Bible

Michael Freeman
Authors:
Michael Freeman

Created by expert professional photographer Michael Freeman, this convenient book is divided into the four essential areas for photographers to understand; the exposure, light & lighting, composition and editing. It's quick and easy to refer to in the field, by the computerIn a convenient take-anywhere format, this book packs in a lot of value for anyone interested in photography, and without skimping on quality. You'll find how to get great portraits, perfect landscapes and take outstanding artistic compositions; important information whatever camera you choose.

Mitchell Beazley

The Life of Tea

Michael Freeman, Timothy d'Offay
Authors:
Michael Freeman, Timothy d'Offay

'Masterfully written, beautifully photographed' Nigel SlaterThis journey to the world's finest teas, captured in extraordinary photography, brings alive the aroma, taste and texture of this drink in all its many nuances, and will give connoisseurs and casual readers alike a much deeper understanding of how great tea is created.Includes sections on botany, cultivation, processing methods and the impact tea has had, and continues to have, on culture. The Life of Tea also follows Michael and Timothy's travels in China, Japan, India and Sri Lanka, featuring the producers of some of the world's finest teas and the characteristics that make these teas so sought after. This book is the ultimate guide for tea enthusiasts, following the journey from plantation to pot.

Ilex Press

The Photographer's Mind Remastered

Michael Freeman
Authors:
Michael Freeman
Ilex Press

The Photographer's Handbook

Michael Freeman
Authors:
Michael Freeman
Ilex Press

Black & White Photography

Michael Freeman
Authors:
Michael Freeman
Ilex Press

The Photographer's Eye Remastered 10th Anniversary

Michael Freeman
Authors:
Michael Freeman
Ilex Press

The Photographer's Pocket Book

Michael Freeman
Authors:
Michael Freeman

Digital cameras have detailed manuals concentrating on technical features but neglecting the fact that great photographers not only know how to navigate menus - they understand how the operation of their camera will help them to take better pictures. In a handy, take-anywhere format this book, revised from The Photographer's DSLR Pocketbook for the mirrorless age (not forgetting SLRs), gives the reader the benefit of Michael Freeman's decades of professional experience.Opening with the anatomy of a digital camera, the book then covers settings, exposure, capture and image workflow, clarifying the operations of your camera and allowing you to operate it with speed, confidenceand accuracy. Michael's own photography and diagrams illuminate his points perfectly, making this an attractive and informative read.

Ilex Press

Perfect Exposure (2nd Edition)

Michael Freeman
Authors:
Michael Freeman

This second edition of acclaimed bestseller Perfect Exposure looks at the way professionals address the fundamentals of photography, laying out the decision-making process with the absolute clarity Michael Freeman is famed for. While addressing a subject as old as photography, exposure, this book is fully updated to cover the influence of all the latest technology.Chapter one introduces not just the key camera settings, but also the photographer's ideal decision flow, a process you can easily use in your own work. Chapter two examines all the camera technology designed to assist you in capturing the perfect photo, giving honest thoughts on its advantages and disadvantages. Chapter three is a complete theory and practice of exposure broken down into every shooting scenario you'll ever encounter, from evenly lit scenes to those with wild contrast. Chapter four deals with developing style through exposure, including ideas like high key photography, silhouette and more, as well as a look at the zone system, pioneered by photographers like Ansel Adams, in a digital context. Finally Chapter 5 looks at the powerful post-processing techniques.

Ilex Press

The Photographers Eye: A graphic Guide

Michael Freeman
Authors:
Michael Freeman

Ilex Press

Michael Freeman's Photo School: Landscape

Michael Freeman
Authors:
Michael Freeman

Ilex Press

Michael Freeman's Photo School: Street Photography

Michael Freeman
Authors:
Michael Freeman

Ilex Press

Michael Freeman's Photo School: Black & White

Michael Freeman
Authors:
Michael Freeman

Ilex Press

Michael Freeman's Photo School: Portrait

Michael Freeman
Authors:
Michael Freeman
Ilex Press

The Photographer's Vision

Michael Freeman
Authors:
Michael Freeman

Catherine Gray

Catherine Gray is an award-winning writer and editor who has been published in the Guardian, Stylist, the Telegraph, Grazia, The Lancet Psychiatrist, Mr & Mrs Smith, BBC Earth, Women's Health and Stella.Catherine's hit debut book, The Unexpected Joy of Being Sober, became a Sunday Times top 10 bestseller within a fortnight of publication, and attracted positive coverage from the likes of T2, Private Eye, Woman's Hour, Stylist, BBC Breakfast, the Telegraph, Grazia and the Guardian. When she's not writing, Catherine can generally be found taking twenty (identical) pictures of the sunset, wondering why she's always the sweatiest person in yoga, fighting her 'spend it all!' financial urges, or scanning the body language of strangers to see if it's OK to pet their dog.Find out more about Catherine Gray on Twitter and Instagram @unexpectedjoyof

Charlie Whinney

Charlie Whinney studied Architecture at Kingston University, Furniture Design at Rycotewood and 3D Design for Sustainability at Falmouth College of Art. He co-founded Cornish design company sixxis, where he designed many award-winning products, before forming the Charlie Whinney Studio in 2008. Now based in the Lake District National Park, Charlie continues to create stunning designs with wood as well as teaching popular classes and launching his new brand, Fragmented Factories.

Dale Wilson

Dale Wilson is a successful stock photographer in the very competitive world that has sprung up around the new distribution channels. He has also has his work used to promote Canada to tourists, and his clients have included the Royal Canadian Mounted Police, National Geographic Traveler, Smithsonian, Reader's Digest & IMAX.

Dan Doherty

Dan Doherty has appeared on BBC1's Saturday Kitchen and Channel 4's Sunday Brunch. He is a judge on the BBC1's primetime series Britain's Best Cook. Dan was the Chef Director at London's Duck & Waffle, in the City of London and recently opened his own restaurant, The Royal Oak, in Marylebone, Central London. He won Tatler's Rising Star Chef award at their 2013 Restaurant Awards and the Guardian declared him 'among the high priests of Britain's culinary revival'. He is the author of Duck & Waffle: Recipes & Stories and Toast Hash Roast Mash.

Darina Allen

Darina Allen is Ireland's best-known food ambassador and the bestselling author of Ballymaloe Cookery Course and Forgotten Skills of Cooking, which won the prestigious André Simon award in 2009. She campaigns for local produce, is a member of Slow Food Ireland and set up Ireland's first farmers' market. She has won many awards including the Guild of Food Writers' Lifetime Achievement award in 2013. www.cookingisfun.ie

Diana Henry

Diana Henry is one of the UK's best-loved food writers. She has a weekly column in the Sunday Telegraph and also writes for BBC Good Food, House & Garden and Waitrose Weekend, as well as being a regular broadcaster on BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year from the Guild of Food Writers (three times, most recently in 2015), Cookery Writer of the Year at the Fortnum & Mason Food and Drink Awards in 2013 and 2015 and Cookery Book of the Year for Simple at Fortnum & Mason Food and Drink Awards 2017. A Change of Appetite was voted Cookbook of the Year by the Guild of Food Writers in 2015 and A Bird in the Hand won a James Beard award in 2016. Diana has written ten other books including Crazy Water Pickled Lemons, A Bird in the Hand, Cook Simple, Salt Sugar Smoke, Roast Figs Sugar Snow, A Change of Appetite, Simple and How to Eat a Peach. A Bird in the Hand, Simple and How to Eat a Peach were Top 10 Bestsellers and Diana's books have sold over 700,000 copies worldwide.Diana studied English Literature at the University of Oxford and journalism at City, University of London. She was a TV producer for the BBC for over ten years before starting to write. She lives in London with her children.www.dianahenry.co.ukInstagram: @dianahenryfoodTwitter: @dianahenryfood