Related to: 'Why Photographers Prefer Cloudy Days'

Ilex Press

The Ilex Introduction to Photography

Haje Jan Kamps
Authors:
Haje Jan Kamps

This is the easy guide to turning everyday snapshot photos into great pictures that you'll want to keep and share. By understanding the basics of how your camera works, and the few simple rules that make photos work, you'll soon find your own pictures filling with life and character. Shoot with confidence, with your smartphone or digital camera Understand the simple principles that will give your pictures energy and colour Capture the personalities of your friends and family, and share their best moments with the world

Ilex Press

The Rules of Photography and When to Break Them

Haje Jan Kamps
Authors:
Haje Jan Kamps

Ashley Davis Bush

Ashley Davis Bush, LICSW is a psychotherapist with 30 years of experience in the mental health field. She is a freelance writer and the author of eight self-help books. She is also a grief counsellor and an expert in stress management, self-care and self-compassion skills. She lives in New Hampshire, USA with her husband, also a psychotherapist. They have five grown children.

Dale Wilson

Dale Wilson is a successful stock photographer in the very competitive world that has sprung up around the new distribution channels. He has also has his work used to promote Canada to tourists, and his clients have included the Royal Canadian Mounted Police, National Geographic Traveler, Smithsonian, Reader's Digest & IMAX.

Dan Doherty

Dan Doherty has appeared on BBC1's Saturday Kitchen and Channel 4's Sunday Brunch. He is a judge on the BBC1's primetime series Britain's Best Cook. Dan was the Chef Director at London's Duck & Waffle, in the City of London and recently opened his own restaurant, The Royal Oak, in Marylebone, Central London. He won Tatler's Rising Star Chef award at their 2013 Restaurant Awards and the Guardian declared him 'among the high priests of Britain's culinary revival'. He is the author of Duck & Waffle: Recipes & Stories and Toast Hash Roast Mash.

Diana Henry

Diana Henry is one of the UK's best-loved food writers. She has a weekly column in the Sunday Telegraph and also writes for BBC Good Food, House & Garden and Waitrose Weekend, as well as being a regular broadcaster on BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year from the Guild of Food Writers (three times, most recently in 2015), Cookery Writer of the Year at the Fortnum & Mason Food and Drink Awards in 2013 and 2015 and Cookery Book of the Year for Simple at Fortnum & Mason Food and Drink Awards 2017. A Change of Appetite was voted Cookbook of the Year by the Guild of Food Writers in 2015 and A Bird in the Hand won a James Beard award in 2016. Diana has written ten other books including Crazy Water Pickled Lemons, A Bird in the Hand, Cook Simple, Salt Sugar Smoke, Roast Figs Sugar Snow, A Change of Appetite, Simple and How to Eat a Peach. A Bird in the Hand, Simple and How to Eat a Peach were Top 10 Bestsellers and Diana's books have sold over 700,000 copies worldwide.Diana studied English Literature at the University of Oxford and journalism at City, University of London. She was a TV producer for the BBC for over ten years before starting to write. She lives in London with her children.www.dianahenry.co.ukInstagram: @dianahenryfoodTwitter: @dianahenryfood

Guy Barter

Guy Barter is Chief Horticulturist of the Royal Horticultural Society, having joined the organization as superintendent of trials at RHS Garden Wisley in 1990. Prior to that, he gained experience in the commercial horticultural world after graduating with a degree in horticulture. Guy now runs the RHS Members' Advisory Service, which provides answers to an enormous range of questions and supplies evidence-based advice for thousands of gardeners and is author of RHS How Do Worms Work and RHS Can Anything Stop Slugs.

Hani Sidow

Hani Sidow is a 22-year-old hijab-wearing beauty influencer and Instagram star. Born in Somalia, but now based in London, Hani began blogging in 2016 before writing a monthly column for the Guardian. She recently became a columnist for GLAMOUR magazine. She has also worked closely with beauty brands such as Buxom and nspa.@hanihanss

Hedy Van Erp

Hedy Van Erp is a photo historian and writer. She has been curator at a host of leading institutions, including ICON and the Dutch National Portrait Gallery. She founded the first photo agency dedicated to art photography.

Henry Dimbleby

Henry Dimbleby is co-founder of Leon, the award-winning fast food chain that serves healthy fast food. Together with John Vincent and Allegra McEvedy, he opened the first restaurant in London in July 2004, and six months after opening, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards (by a judging panel that included Rick Stein, Gordon Ramsay, Nigel Slater, Heston Blumenthal, Ruth Rogers and Jay Rayner). There are now more than 55 Leon restaurants (including branches in Washington DC, Amsterdam, Utrecht and Oslo).

Joa Studholme

Having joined Farrow & Ball more than 20 years ago, Joa Studholme has amassed a vast wealth of experience. From developing new colours to consulting on design projects, Joa works with the paints and papers every day on both residential and commercial projects and chooses colours for more than 4,500 rooms a year. A self-confessed "colour geek", her passion for interior design and colour means her own home is under constant renovation and she claims to redecorate it at least once a month.

John Whaite

John Whaite won the third series of The Great British Bake Off, and now runs his own cookery school, John Whaite's Kitchen. His fourth book Comfort was chosen as a Book of the Year by BBC Radio 4's Food Programme. John was also a resident chef on ITV's Lorraine for two years. He has written regularly for The Daily Telegraph, Delicious Magazine and Waitrose Weekend and Kitchen. John appears at the BBC Good Food show, The Cake & Bake Show and various regional food festivals across the country. This is his fifth book. @john_whaite

Judith Miller

Judith Miller began collecting in the 1960s while a student at Edinburgh University in Scotland. She has since extended and reinforced her knowledge of antiques through international research, becoming one of the world's leading experts in the field. In 1979 she co-founded the international best-seller Miller's Antiques Price Guide and has since written more than 100 books which are held in high regard by collectors and dealers.Judith Miller appears regularly on TV and radio. She is an expert on the BBC's Antiques Roadshow and has co-hosted the popular BBC series The House Detectives, ITV's Antiques Trail, and Discovery's It's Your Bid. She has appeared on The Martha Stewart Show and CNN. She is a regular lecturer and contributor to numerous newspapers and magazines, including the Financial Times, the Daily Telegraph, BBC Homes & Antiques and House & Garden. She has lectured extensively, including at the V&A in London and the Smithsonian in Washington.

Lucy Lucas

Lucy Lucas is a mindfulness and yoga teacher who began her practice after spending 15 years in finance and consultancy. She trained in Bali, first taught yoga in Ibiza and now has a practice based in the UK, where she teaches classes and leads retreats.

Matthew Keightley

Matt Keightley is an award-winning garden designer with more than 12 years' experience in the landscaping industry and a reputation as one of the UK's most exciting young garden designers.He made waves within the landscaping industry in 2014 when, as a debutant at the RHS Chelsea Flower Show, he was awarded the RHS Silver-Gilt Medal and the highly acclaimed BBC People's Choice Award for his 'Help for Heroes' show garden, dedicated to the wounded men and women of the armed forces. One year later he was back at Chelsea, this time working with Prince Harry for his charity Sentebale.Matt's 'Hope in Vulnerability' show garden earned him another Silver-Gilt Medal and the BBC People's Choice Award for the second year running. In 2017, he was appointed to design an RHS/BBC Radio 2 garden for Chelsea with presenter Jeremy Vine. A contemporary space designed around the sense of touch, this immersive, tactile garden featured bold geometric forms juxtaposed with a soft, elegant planting palette.Matt is now working on projects in the UK and Germany. His personable character and extensive horticultural knowledge ensure that he is a regular guest presenter and speaker at various garden design events and seminars.www.rosebanklandscaping.co.uk

Megan C Hayes PhD

Megan C Hayes is a groundbreaking researcher and pioneer of the Positive Journal® approach to personal writing. She has spent a decade studying writing and the psychology of happiness, and discovering ways that writing makes us happier. She is an academic in the fields of Positive Psychology and Creative Writing, with a personal interest in mental health issues after growing up with a mother and sister who both experienced bipolar episodes. Megan's interdisciplinary PhD explored writing as a tool to promote and support psychological wellbeing. She has shared her research in the UK, United States and Europe, including papers in The International Journal of Wellbeing and Writing in Practice: The Journal of Creative Writing Research. She is a co-founder of Creative Writing Lab: The Network for Research in Creative Writing and Wellbeing, and continues to be fascinated with how words and writing can create happiness.

Michael Levivier

Michaël Levivier is a journalist and professional test driver, who brought together the team of the famous weekly magazine Moto Journal in 2000. Today, he travels the world for press presentations, news reports and long-distance motoring tests.

Nargisse Benkabbou

Nargisse Benkabbou was raised in Brussels, where she grew up in a strongly food-oriented family that continually nurtured her connection with her roots and country of origin, Morocco.After living in Brussels and Paris, Nargisse moved to London to pursue her education in Politics only to realize that her love for cooking and food was a real passion. After training at Leiths School of Food and Wine, she started blogging and sharing her Moroccan recipes 'with a twist'. Her work currently involves recipe and menu development, cooking classes, working as a guest chef and hosting supper clubs. Each recipe that Nargisse produces is a celebration of her heritage and a care for simplicity and modernity. While she has a strong grasp of traditional Moroccan cuisine, her ultimate goal is to inspire and bring 'a breath of fresh air' to Moroccan food.Discover more about Nargisse on twitter and instagram @mymoroccanfood, and on her website www.mymoroccanfood.com

Rachel De Thample

Rachel de Thample has worked in the kitchens of Marco Pierre White, Heston Blumenthal and Peter Gordon. She is the author of Less Meat, More Veg and Tonics & Teas, was Commissioning Editor of Waitrose Food Illustrated and Head of Food for the organic box scheme Abel & Cole. She has helped set up numerous local food initiatives, including the award-winning Crystal Palace Food Market and the Edible Garden, and currently runs preserving courses at River Cottage in Devon, runs seasonal Market Table pop-up dinners and writes for The Simple Things and Locavore magazines.

Simon Akeroyd

Simon Akeroyd is a garden writer with a passion for both kitchen gardening and cooking. He contributes to numerous magazines including Grow Your Own (as the Allotment Gardener) and was also a garden and food writer for the BBC. His books include Shrubs and Small Trees, Lawns and Ground Cover, the RHS Allotment Handbook and Planner, A Small Course in Veg and Fruit, RHS Vegetables for the Gourmet Gardener and Raised-Bed Gardening. He was previously a Garden Manager for the Royal Horticultural Society, and worked at both RHS Wisley and Harlow Carr.