Related to: '64 Geeks'

Hamlyn

The Dog Directory

Chas Newkey-Burden
Authors:
Chas Newkey-Burden

Are bulldogs good with kids? Why do shar peis frown? Which dog was bred to be eaten? For dog-lovers of all ages, this fascinating and informative book provides you with all you need to know about the amazing world of pedigree dogs. Containing the most important characteristics, key facts and unusual features of over 100 breeds, The Dog Directory is an indispensable guide for any dog lover, whether you prefer an energetic Afghan or a pretty Papillon.

Adam Juniper

Adam Juniper has had a longstanding interest in consumer technology, having written his first gear review for a magazine before he was old enough to drive. He's written and edited dozens of books, especially on photography, drones and now the arrival of the digital assistant. Obviously deep down he is yearning to say "Tea, Earl Grey, Hot" to the computer and be rewarded with the perfect refreshment, but for now he's putting his experience into identifying which of the tidal wave of "smart" gadgets are worth having by living the smart home dream in suburban London.

Andrew Chilvers

Dad Says Jokes is a community-run social brand fast approaching 800k followers on Instagram and Facebook, inspired by the daily jokes of author Kit Chilvers' dad, Andrew Chilvers.Every day, followers submit their jokes and the team pick their favourites, or Dad just drops in his own zinger! Kit, an 18-year old social networking mastermind, started his career at the tender age of 14, when he created his original online platform, Football.Newz, to serve audiences for the 2014 FIFA World Cup. He has recently added another nine accounts in different genres (of which @DadSaysJokes is one), with over 10 million followers and rising. Kit started his career at social media publisher LADbible and has since gone on to launch his own media company, Pubity Group Ltd.To find out more follow @DadSaysJokes on Instagram, Twitter and Facebook.

Annabel Rivkin & Emilie McMeekan of The Midult

Annabel Rivkin and Emilie McMeekan founded The Midult in 2016. They are journalists, worriers and incredibly good friends. Annabel has written for everybody from The Times to Vogue, while Emilie has been Features Editor of the Evening Standard and Deputy Editor of Tatler. Together they write a Midult column in the Saturday Telegraph Magazine and Annabel has a column in the Evening Standard's ES Magazine. Emilie is sunshine, Annabel is brimstone and together they wrote this book, lying on the floor a lot and stroking their beards.

Brian Dilg

Brian Dilg is a photographer, filmmaker, writer, and educator. Founding chair of the Photography department of New York Film Academy, he has also served as a spokesperson for Canon, for whom he created a series of photography tutorials.He has been involved in photography since childhood, growing up in the darkroom under the tutelage of his father and grandfather, both avid amateur photographers. His work has since been exhibited and collected worldwide, and published in the New York Times, Time Out, the Village Voice, and on book covers for Simon and Schuster, Hyperion, Doubleday, and others.

Camilla Stephens

Higgidy's founder and chief pie maker, Camilla Stephens, began making pies in 2003, having trained as a cook at Leiths School of Food and Wine. She worked for a time as head of food development for Starbucks UK before leaving to follow her dreams and start her own business - Higgidy. Since then, Higgidy has become one of the UK's fastest-growing food companies, and its products are now stocked in most of the country's major supermarkets. Camilla is married to Higgidy's co-founder James, and they have two children.

Catherine Gray

Catherine Gray is an award-winning writer and editor who has been published in the Guardian, Stylist, the Telegraph, Grazia, The Lancet Psychiatrist, Mr & Mrs Smith, BBC Earth, Women's Health and Stella.Catherine's hit debut book, The Unexpected Joy of Being Sober, became a Sunday Times top 10 bestseller within a fortnight of publication, and attracted positive coverage from the likes of T2, Private Eye, Woman's Hour, Stylist, BBC Breakfast, the Telegraph, Grazia and the Guardian. When she's not writing, Catherine can generally be found taking twenty (identical) pictures of the sunset, wondering why she's always the sweatiest person in yoga, fighting her 'spend it all!' financial urges, or scanning the body language of strangers to see if it's OK to pet their dog.Find out more about Catherine Gray on Twitter and Instagram @unexpectedjoyof

Chetna Makan

Chetna Makan was born in Jabalpur, an ancient city in central India. She has a degree in fashion and worked in Mumbai as a fashion designer before moving to the UK in 2003. Chetna reached the semi-final of The Great British Bake Off in 2014, and her first book, The Cardamom Trail, is a celebration of baking with Indian flavours. She has a very popular YouTube channel 'Food with Chetna' where she shares her creative flair for food.

Christie Goodwin

Christie Goodwin is a British photographer with a career that spans over 35 years. She has worked for Ed Sheeran, Katy Perry, Taylor Swift, One Direction, Paul McCartney, Rod Stewart and other top recording artists. Christie's work appears on CDs, DVDs and tour merchandise, and in international publications, books and exhibitions. When not on the road in a tour bus, Christie is at home in London, where she regularly shoots as official photographer for the Royal Albert Hall. She can be found on both instagram and twitter @christiegoodwin.

Dale Pinnock

Award-winning and highly qualified Medicinal Chef Dale Pinnock is the pre-eminent voice in eating for good health. A vocal, passionate and down-to-earth expert on the beneficial effects food can have on our health, Dale's enthusiasm and delicious recipes have proved irresistible during his many TV and radio appearances.Dale is the bestselling author of The Medicinal Chef: Eat your Way to Better Health and the Guild of Food Writers award-winning Eat Your Way to Better Health, The Medicinal Chef: Healthy Every Day and The Power of Three; a ground-breaking series of books to target specific ailments - diabetes, depression, heart disease and digestion. Dale also the resident chef and nutritionist on ITV's Eat, Shop, Save, series 2 of which is coming out this Summer.Find out more about Dale on Twitter @dale_pinnock, Instagram @themedicinalchef and at www.dalepinnock.com.

Darina Allen

Darina Allen is Ireland's best-known food ambassador and the bestselling author of Ballymaloe Cookery Course and Forgotten Skills of Cooking, which won the prestigious André Simon award in 2009. She campaigns for local produce, is a member of Slow Food Ireland and set up Ireland's first farmers' market. She has won many awards including the Guild of Food Writers' Lifetime Achievement award in 2013. www.cookingisfun.ie

Emily Gosling

Emily Gosling is a freelance editor and writer based in London. She has contributed to Vice, Huffington Post, AnOther magazine and was previously deputy editor at It's Nice That.

Emma Faull

Emma Faull is a watercolour painter of birds who captures the detail and immediacy of birds in the wild, particularly endangered species. She has exhibited her work worldwide with more than 20 solo shows. Her paintings are in many permanent collections, including the Audubon Society in the USA, the National Museum of Athens and more than a dozen with Queen Elizabeth and the Duke of Edinburgh. Emma has had many successful exhibitions since 1998 at the Tryon Gallery in London. She continues to work on endangered species for the Durrell Wildlife Conservation Trust in Jersey where she lives.

Frances Ambler

Frances Ambler is a London-based writer and art historian. She has a special interest in 20th-century design and is the author of Mid-Century Modern: Icons of Design and The Story of the Bauhaus. She has worked with museums and galleries across the globe, including the Solomon R. Guggenheim Museum in New York, London's Victoria and Albert Museum and the Scottish Sculpture Trust.

Ian Wisniewski

Ian Wisniewski is a food, drink and travel writer and broadcaster, specializing in spirits, particularly whisky and especially Scotch whisky. He is the author of three books on whisky, including Classic Malt Whisky, and contributes to various publications including Whisky Magazine, Whisky Quarterly and Malt Whisky Yearbook, and was a contributor to Michael Jackson's encyclopedic book, Whisky. He conducts tutored tastings and classes on whisky, and visits distilleries on a regular basis to learn more about the production process, which is one of his favourite subjects. He is a Master of the Quaich.

John Austin

John Austin worked as a senior toy designer in the Boy's Research and Development Department at Hasbro Toys and has worked on popular brands like; Transformers, Star Wars, Iron Man, Spiderman, Jurassic Park, Tonka and GI. Skilled in 3D computer modelling, illustration, and creative thinking, he brings many of these talents to the creation of his book projects, as well as ever-increasing market awareness for each individual product he works on. He has also personally pitched projects to Warner Brothers and Cartoon Network. John graduated in 2002 from the University of Wisconsin-Stout with a Bachelor's degree in Industrial Design. He currently lives in Wisconsin with his wife and keeps busy working on contract product development, more books and other entrepreneurial endeavours. Also the author of Cubicle Warfare and Prank University.

John Morrison

John Morrison is a former racing driver with over 50 years' experience of racing, including winning the Daytona 24 and competing in Le Mans 24-Hour race. Sinceretiring as a driver, he has worked at major supercar manufacturers, including Bugatti, Porsche, Ferrari, Lamborghini, Pagani and McLaren Cars.

John Vincent

John is co-founder of LEON, which now has more than 55 restaurants (including in Amsterdam, Utrecht, Oslo and Washington, DC). He wrote LEON Naturally Fast Food with Henry Dimbleby, LEON Family & Friends with Kay Plunkett-Hogge, LEON Happy Salads and LEON Fast & Free with Jane Baxter and LEON Happy Soups, LEON Happy One-pot Cooking and LEON Fast Vegan with Rebecca Seal. He thinks that our relationship with food should be positive and joyous and that we need to listen more carefully to our gut, eat more good fats and less sugar.

John Whaite

John Whaite won the third series of The Great British Bake Off, and now runs his own cookery school, John Whaite's Kitchen. His fourth book Comfort was chosen as a Book of the Year by BBC Radio 4's Food Programme. John was also a resident chef on ITV's Lorraine for two years. He has written regularly for The Daily Telegraph, Delicious Magazine and Waitrose Weekend and Kitchen. John appears at the BBC Good Food show, The Cake & Bake Show and various regional food festivals across the country. This is his fifth book. @john_whaite

Jonathan Tustain

Jonathan Tustain has been fascinated with virtual reality all his life and has worked in the industry since 2012. Founding Europe's largest VR developer, Meetup, he is well known in VR circles, writing for roadtovr.com, founding mobile VR company Proteus (Freefly VR), acts as a consultant for companies wishing to enter the VR space and speaks at VR events.He has written features and stories for Shots.net, How it Works magazine and Yahoo. He also shoots video reports from VR events such as VRLO.