Related to: 'GQ Drinks'

Max Arthur

Max Arthur is rightly seen as one of Britain's leading oral historians of the Great War, collecting first-hand accounts of survivors from Britain's armed services, and allowing their stories to be told to a wider audience. He has enjoyed great success with previous books Forgotten Voices of the Great War, and his most recent book Lost Voices of the Edwardians.He has now delved into the superb photographic archives of the Imperial War Museum and other collections throughout Europe and unearthed remarkable, never before seen images, that when married with his contemporary eyewitness accounts, truly give the reader a unique view of the horror that was World War I.

Maxwell Colonna-Dashwood

Maxwell Colonna-Dashwood is a champion barista who has competed in the World Barista Championship and has won the UK Barista Championship three times. He is co-owner of an award-winning independent roastery and coffee shop. Having travelled the world studying the science and art of coffee, Maxwell co-authored Water For Coffee with Dr. Christopher H. Hendon of MIT, a study on the chemical interactions between water and coffee, and how they can be manipulated to create a higher-quality cup. He frequently works with coffee experts around the world throughout various parts of the coffee chain to develop new and better technology for the enjoyment of coffee.

Meredith Erickson

Meredith has written for The New York Times, Elle, enRoute, Food and Wine and Lucky Peach. She co-authored The Art of Living According to Joe Beef cookbook, which was nominated for a James Beard award in 2012. She also co-wrote the Le Pigeon: Cooking at the Dirty Bird (2013) and Olympia Provisions (2015) cookbooks. Meredith divides her time between Montreal and London.

Michael Donald

Michael Donald is an award-winning photographer and filmmaker. He shoots commissions for The Sunday Times, the Telegraph, the Observer and the Guardian, and his work has been published the world over. He has also had work exhibited in Berlin, New York, Los Angeles, Philadelphia, Paris, at the National Portrait Gallery in London and at the permanent Centenary Exhibition in Belfast's City Hall.

Michael Freeman

Michael Freeman, professional photographer and best-selling author, was born in England in 1945, took a Masters in Geography at Brasenose College, Oxford University, and then worked in advertising in London for six years. In 1971 he made the life-changing decision to travel up the Amazon with two secondhand cameras, and when Time-Life used many of the pictures he came back with, he embarked on a full-time photographic career.Since then, working for clients that include all the world's major magazines, most notably the Smithsonian Magazine (for which he has shot more than 40 stories over 30 years), Freeman's reputation as one of the world's leading reportage photographers has been consolidated. Of his many books, which have sold over 4 million copies worldwide, more than 60 titles are on the practice of photography. For this photographic educational work he was awarded the Prix Louis Philippe Clerc by the French Ministry of Culture.Freeman's books on photography have been translated into 27 languages.

Michael Powell

Michael Powell studied English Language and Literature at Manchester University before spending three years at The Royal Academy of Dramatic Art, training to be an actor. He then spent five years as an internationally unknown professional actor and musical director. In 1996, Michael entered publishing and became assistant editor at BCA for two years. In 2001, Michael became a freelance writer and editor. Since then, he has established a reputation for writing a wide range of books for adults and children.

Michael van Straten

Michael van Straten is an osteopath, naturopath, acupuncturist and nutritional consultant, and an accomplished broadcaster and author of more than 30 books. Michael also presented the popular Bodytalk programme on LBC Radio for over 30 years.Michael is a past Governor of the British College of Naturopathy and Osteopathy and served two terms as President of British Naturopathic and Osteopathic Association. His books have sold in their millions, and include the bestselling series of Superfoods books.

Nathan Sawaya

Nathan Sawaya is the first contemporary artist to take LEGO into the art world. Painstakingly crafted, his work is both beautiful and playful, and elevates this ordinary toy to the status of fine art.His unique sculptures and renowned touring exhibition, The Art of the Brick, breaks attendance records globally. Nathan has received numerous awards recognizing his art and cultural achievements. In 2014, he founded The Art Revolution Foundation, for the purpose of making art a priority in our schools and homes. He has spoken at Google Zeitgeist, TEDx, Yahoo! and the Clinton Library.

Neil Beckett

Neil Beckett's interest in wine stretches back for many years, so much so that his MBA dissertation was on White Burgundy. He has spent time in Burgundy, and has also qualified for the WSET Diploma, graduating with distinction. As well as working for wine shipping company Richards Walford, he has also worked at Harpers Wine & Spirit Weekly where he was a contributing editor for many years and in 2004 became the first editor of the critically-acclaimed, leading wine magazine, The World of Wine, on which he works with Hugh Johnson and Andrew Jefford. He is one of two UK tasters on the Grand Jury Européen du vin and his wine writing has won prizes.

Nigel Henbest

Nigel Henbest has been Astronomy Consultant to New Scientist magazine, Editor of the Journal of the British Astronomical Association, and Media Consultant to the Royal Greenwich Observatory. He is also a Future Astronaut with Virgin Galactic.

Olia Hercules

Olia Hercules was born in Ukraine and lived in Cyprus for 5 years before moving to London to study a BA in Italian language, followed by an MA in Russian and English. A number of jobs followed before her interest in food as an amateur reached its apogee and she decided to retrain as a chef at Leith's School of Food and Wine. She kicked off her culinary career working at London's Union Market before landing her dream job as a chef-de partie for Ottolenghi's. Olia's focus nowadays is mostly on her son, her writing, her food styling and the occasional foray into film and television.Find out more about Olia at oliahercules.com, on Twitter @oliasgastronomy and on Instagram.com/oliahercules.

Ophélie Neiman

Ophélie Neiman is the author of the wine blog Miss GlouGlou. Hosted on the LeMonde website, it's one of the most popular wine blogs in France. Wine: it's not rocket science is her first book, and has been translated into 11 languages. Ophélie lives in France.

Orla Kiely

Orla Kiely is the visionary and founder of a global brand. An expert on print and colour, she has created a world that is renowned for its individual voice and unique perspective on both fashion and homeware. Her flagship store in London's Covent Garden is the epicentre of a global business that has won four prestigious UK Fashion Export Awards. Her work is presented at London Fashion Week, and extends into luggage, stationery, gardening and homeware. The Orla Kiely design studio has collaborated with leading brands such as Heal's, Clarks, Apple and Uniqlo.

Patrizia Collard

Dr Patrizia Collard is a psychotherapist, mindfulness teacher, stress management consultant and lecturer in psychotherapy at the University of East London. Her books include Journey into Mindfulness, Mindfulness-based Cognitive Behavioural Therapy for Dummies, Awakening the Compassionate Mind (2014), and The Little Book of Mindfulness. Dr Collard's wide range of approaches and methodologies include mindfulness-based cognitive behavioural therapy, rational emotive behaviour therapy, core energy management, existential therapy, drama therapy, yoga and meditation, relaxation and self-hypnosis.

Paul Henderson

Paul Henderson has been GQ's Food and Drink editor since 2003. He has interviewed many of the biggest names in gastronomy, from Gordon Ramsay to Jamie Oliver. His work has also appeared in the Guardian, the Telegraph and the Spectator.

Peter Liem

Peter Liem is an American wine writer and the author of ChampagneGuide.net. Following nearly a decade in the wine trade, he was a senior editor, critic, and tasting director for Wine & Spirits, and his writings on sherry, Champagne, and other wines have appeared in publications such as The World of Fine Wine, The Art of Eating, Decanter and the San Francisco Chronicle. He lives in Champagne.

Pierre Koffmann

Pierre Koffmann has been at the heart of fine cuisine in Britain for over 40 years. After working as a young chef in Strasbourg and Toulon, Koffmann arrived in London in 1970 to work under Michel and Albert Roux at Le Gavroche. In 1972 he was made the first head chef of the Roux brothers' new venture, the Waterside Inn at Bray. When Pierre opened La Tante Claire in 1977, it was the start of a residency at the top of the London culinary world that would span four decades. Within six years of opening, La Tante Claire had its third Michelin star, setting new standards for cooking and creating extraordinary dishes from classically simple ingredients, while also serving as an academy for many of today's culinary superstars. Between them his various protégés, from Marco Pierre White and Gordon Ramsay to Tom Kitchin and Jason Atherton, now boast over 20 Michelin stars in their own right. He retired in 2003, but following a sell-out of his critically hailed pop-up at Selfridges in 2009, he returned to the kitchen once more. His acclaimed, informal restaurant, Koffmann's at The Berkeley, serves classic provincial French cooking - the food of his grandparents' farmhouse kitchen. Find out more about Pierre Koffmann at www.pierrekoffmann.co.uk.

Rebecca Seal

Rebecca has written about food and drink for the Financial Times, Evening Standard, the Observer, the Guardian, Red and The Sunday Times. Her cookbooks include Istanbul: Recipes from the heart of Turkey and Lisbon: Recipes from the heart of Portugal, as well as LEON Happy Soups and LEON Happy One-pot, both of which she co-authored with John Vincent. She is one of the food and drink experts on Channel 4's Sunday Brunch. She believes that with the right skills, and just a bit of knowledge, everyone can eat well and hopes that her writing goes a little way towards helping that happen. She lives in London with her husband and two small daughters.

Robert Arp

Robert Arp is Adjunct Professor of Philosophy at Maple Woods College and Johnson County Community College, in the Kansas City area. He has attained a PhD in Philosophy from Saint Louis University, and specializes in the philosophy of biology, the philosophy of mind, and modern philosophy. A member of The American Philosophical Association and The Philosophy of Science Association, Robert Arp has written numerous articles, book chapters, and books, and is the editor of South Park and Philosophy (Blackwell Publishing, 2006), the co-editor of Contemporary Debates in Philosophy of Biology (Wiley-Blackwell, 2009), and the author of An Integrated Approach to the Philosophy of Mind (Cambridge University Press, 2010). In 2013 he was general editor of 1001 Ideas That Changed The Way We Think. See his website at robertarp.com

Robert Dimery

Robert Dimery is a freelance writer and editor who has worked on Tony Wilson's 24 Hour Party People, Pump Up the Volume: A History of House, and 1001 Albums You Must Hear Before You Die, plus countless other popular music publications. He has also contributed to books on classic albums and classic singles, and has worked for a variety of magazines, including Time Out London and Vogue. He lives in London.