Related to: 'Mamushka'

Mitchell Beazley

Kaukasis The Cookbook

Olia Hercules
Olia Hercules

"A sensitive, personal journey expressed through the beauty of food - just wonderful" - Jamie Oliver"Olia Hercules is a storyteller-foodwriter, and a wholly original voice in the kitchen - there's not a recipe of hers I don't want to cook immediately" - Nigella Lawson"You might not think you would be interested in a book celebrating the food and flavours of the Caucasus...but you would be wrong. Olia Hercules is a great storyteller who will take you on a journey through the region without you ever having to leave the sofa" - Sunday Time Ireland "This is an incredible book - as I began to leaf through I started to smile, and I didn't stop" - Diana Henry"Each recipe has a story, making this a fascinating read as well as a stunning cookbook" - BBC Good Food"If the cooking of the Caucasian region isn't yet on your radar, it soon will be. (...) These gorgeous, flavour-packed recipes will give you a taste of what you've been missing" - delicious. magazineFrom the winner of the Observer's Rising Star Award and Fortnum & Mason Debut Food Book Award 2016 comes a celebration of the food and flavours of the Caucasus - bridging Europe and Asia and incorporating Georgia, Azerbaijan, Armenia, Iran, Russia and Turkey. Olia Hercules introduces us to more than 100 recipes for vibrant, earthy, unexpected dishes from across the region such as Plum fruit leather, Chestnut plov with pumpkin crust, Quince stuffed with lamb & carmalised shallots, Vine leaf dolma, Village breakfast, Khachapouri, Armenian "cognac" profiteroles and Red basil sherbet.

Áine Carlin

Áine Carlin is the UK's bestselling vegan author, and has forged a unique niche for herself in the world of plant-based cooking with her refreshingly fun and easy approach to veganism. Her first two books, Keep It Vegan and The New Vegan were bestsellers. A regular on Irish television, Áine has also appeared on BBC Radio 4's Woman's Hour. With a regular column in Veggie magazine and having contributed recipes to Sainsbury's Magazine, the Daily Telegraph, Stella, Mail on Sunday, Red magazine and more, her profile is going from strength to strength.

Aloïs Guinut

Aloïs Guinut studied fashion at the prestigious Institut Français de la Mode (French Institute of Fashion), founded by former business partner of Yves St. Laurent, Pierre Bergé. She has previously worked as a fashion trend forecaster and now runs her own personal shopping and style coaching service, giving advice to women from outside of France on Parisian style and designers. Aloïs has been featured in Le Figaro and the

Catherine Gray

Catherine Gray is an award-winning writer and editor. She has worked on staff for magazines such as Cosmopolitan, GLAMOUR and the Sun's Fabulous supplement. She has written as a freelancer for publications like Stylist, Marie Claire, YOU, Women's Health, Grazia, the Guardian, Shortlist, BBC Earth, Emerald Street, Heat and the Daily Mail.When she's not writing, Catherine can generally be found trying to do crow pose in yoga and failing, watching low-brow TV meant for American teens, chatting up cute dogs in the park, or spending money on holidays when she should be saving it.Find out more about Catherine Gray on Twitter and Instagram @cathgraywrites.

Cyrus Todiwala

Cyrus Todiwala OBE, DL, was born in Bombay and rose to become Executive Chef of the Taj Group of hotels in India. Looking for a new challenge, he moved to Britain, where he has lived for more than twenty years. As well as running three successful restaurants in London, he has written a number of cookery books and in 2013 co-presented The Incredible Spice Men on BBC TV. He also makes frequent appearances on BBC Saturday Kitchen and in other media.

Diana Henry

Diana Henry is one of our best-loved food writers. She has a weekly column in the Sunday Telegraph and also writes for BBC Good Food, House & Garden and Waitrose Weekend, as well as being a regular broadcaster on BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year from the Guild of Food Writers (three times, most recently in 2015), Cookery Writer of the Year at the Fortnum & Mason Food and Drink Awards in 2013 and 2015 and Cookery Book of the Year for Simple at Fortnum & Mason Food and Drink Awards 2017. A Change of Appetite was voted Cookbook of the Year by the Guild of Food Writers in 2015 and A Bird in the Hand won a James Beard award in 2016. Diana has written ten other books including Crazy Water Pickled Lemons, A Bird in the Hand, Cook Simple, Salt Sugar Smoke, Roast Figs Sugar Snow, A Change of Appetite and Simple. Diana studied English Literature at the University of Oxford and journalism at City, University of London. She was a TV producer for the BBC for over ten years before starting to write. She lives in London with her @dianahenryfoodTwitter: @dianahenryfood

Duncan Campbell

From 1986, both at university and during an earlier career in corporate finance, Duncan spent every Saturday working for a well-known silver dealer in Portobello Road. Since 1993 he has built up a specialist silver business based in Bath, south-west England, focusing on the more unusual areas, such as early, foreign and colonial, ecclesiastical and rare silver. Duncan has produced silver catalogues and research for a wide variety of private clients and also for institutions, including The Worshipful Company of Armourers and Braziers, The City of Nottingham Museum, The Baltic Exchange, Lloyd's of London and The Bowes Museum. Since 2009 he has also been an expert on the BBC's Antiques Roadshow, one of his highlights having been the discovery of a silver spoon dating back to 1440.

Haje Jan Kamps

Haje Jan Kamps set up his first photo website at the age of 16 and is now one of the world's best-read photography bloggers; his site has thousands of visitors every day. Shooting with any camera he can, including his smartphone, he has built a successful freelance career, and written books for serious professionals and hobbyists alike, including bestseller 'The Rules of Photography & When To Break Them'. He has also founded a photography technology company, Triggertrap, which sells smart remote releases.

Hattie Newman

Hattie Newman has earned an international reputation for her inimitable creations in the field of set design and papercraft. Found in advertisements, animations, physical spaces and books, her colourful work is loved by children, publishers and photographers alike. Hattie has directed a number of playful short films and animations, in which her wonderful paper sculptures magically come to life - most recently in a Christmas TV Commercial for the fashion brand, Lacoste. Although based at her London studio, projects regularly call Hattie away to work in New York, Paris, Valencia, Milan and other places far from her original home of Devon, England. Her clients include Lacoste, TFL, NSPCC, The Guardian, Honda, Canon and John Lewis. As well as practicing commercially, Hattie is also active in design education, giving frequent talks and workshops to adults, students and children. Recent guest lectures include Brief Design Festival in Madrid, Papier Hier in Amsterdam and Beyonderground Festival in Belgium. In the UK, Hattie is a guest lecturer at the University of the West of England, where she gained her first class degree in Illustration in 2008.Exhibitions showcasing Hattie's work include Pick Me Up in Somerset House, London, The Paper Convention in Sydney and The Paper Cut Festival in @hattienewman

Heather Couper

Heather Couper is a past President of both the British Astronomical Association and the Society for Popular Astronomy. She is a Fellow of the Royal Astronomical Society and the Institute of Physics, and a former Millennium Commissioner, for which she was awarded the CBE in 2007.

Jake Spicer

Jake Spicer is an artist and drawing tutor based in Brighton, England. He is head tutor at the independent drawing school Draw, a co-director of the Drawing Circus and regularly runs portrait and figure drawing courses for the Camden Arts Centre and National Portrait

John Austin

John Austin worked as a senior toy designer in the Boy's Research and Development Department at Hasbro Toys and has worked on popular brands like; Transformers, Star Wars, Iron Man, Spiderman, Jurassic Park, Tonka and GI. Skilled in 3D computer modelling, illustration, and creative thinking, he brings many of these talents to the creation of his book projects, as well as ever-increasing market awareness for each individual product he works on. He has also personally pitched projects to Warner Brothers and Cartoon Network. John graduated in 2002 from the University of Wisconsin-Stout with a Bachelor's degree in Industrial Design. He currently lives in Wisconsin with his wife and keeps busy working on contract product development, more books and other entrepreneurial endeavours. Also the author of Cubicle Warfare and Prank University.

Jonathan Tustain

Jonathan Tustain has been fascinated with virtual reality all his life and has worked in the industry since 2012. Founding Europe's largest VR developer, Meetup, he is well known in VR circles, writing for, founding mobile VR company Proteus (Freefly VR), acts as a consultant for companies wishing to enter the VR space and speaks at VR events.He has written features and stories for, How it Works magazine and Yahoo. He also shoots video reports from VR events such as VRLO.

Judith Miller

Judith Miller began collecting in the 1960s while a student at Edinburgh University in Scotland. She has since extended and reinforced her knowledge of antiques through international research, becoming one of the world's leading experts in the field. In 1979 she co-founded the international best-seller Miller's Antiques Price Guide and has since written more than 100 books which are held in high regard by collectors and dealers.Judith Miller appears regularly on TV and radio. She is an expert on the BBC's Antiques Roadshow and has co-hosted the popular BBC series The House Detectives, ITV's Antiques Trail, and Discovery's It's Your Bid. She has appeared on The Martha Stewart Show and CNN. She is a regular lecturer and contributor to numerous newspapers and magazines, including the Financial Times, the Daily Telegraph, BBC Homes & Antiques and House & Garden. She has lectured extensively, including at the V&A in London and the Smithsonian in Washington.

Maxwell Colonna-Dashwood

Maxwell Colonna-Dashwood is a champion barista who has competed in the World Barista Championship and has won the UK Barista Championship three times. He is co-owner of an award-winning independent roastery and coffee shop. Having travelled the world studying the science and art of coffee, Maxwell co-authored Water For Coffee with Dr. Christopher H. Hendon of MIT, a study on the chemical interactions between water and coffee, and how they can be manipulated to create a higher-quality cup. He frequently works with coffee experts around the world throughout various parts of the coffee chain to develop new and better technology for the enjoyment of coffee.

Mimi Spencer

Mimi Spencer is best known for co-authoring the best-selling The Fast Diet with Dr Michael Mosley, which introduced the concept of 5:2 intermittent fasting to the world. The Fast Diet has sold over a million copies worldwide, with translations into more than 30 languages. Mimi went on to write The Fast Diet Recipe Book and Fast Cook. Mimi's background is in lifestyle and style journalism, with an early career as a fashion writer for Vogue, the Evening Standard and then as editor of ES Magazine. She has been a columnist for You Magazine (Mail on Sunday), Observer Food Monthly and Waitrose Kitchen, while also writing lifestyle, fashion and food features for The Times and many national magazines.Mimi, 49, lives in Brighton with her husband and two teenage children.

Nigel Henbest

Nigel Henbest has been Astronomy Consultant to New Scientist magazine, Editor of the Journal of the British Astronomical Association, and Media Consultant to the Royal Greenwich Observatory. He is also a Future Astronaut with Virgin Galactic.

Patricia Mercier

Patricia Mercier trained as a yoga teacher many years ago with specific emphasis on making yoga accessible to the Western mind, creating a bridge to traditional teachings. She is a fellow of Hygeia College of Colour, a qualified holistic healer using various energy techniques and has written extensively on these subjects. She is author of The Chakra Bible, The Chakra Experience, Chakras and four books about Mayan teachings from Central America. She has been upon a visionary path since initiations with esoteric teachers and shamans.

Patrick Drake

About the AuthorPatrick Drake is a presenter on Discovery Channel, National Geographicand Fox Network. He is also the the creator of The World's Fastest OnlineCooking Course, The 60 Second Chef and was named as one of the thousand mostinfluential people in London by The Evening Standard. Patrick and hisco-founders started HelloFresh in the UK from his living room in 2012. From tenbags of shopping it has grown to become the largest service of its kind in theworld, delivering 11 million meals each month across 10 countries. Patrick'smission is to teach cookery to those who've never been given the chance tolearn, with simple, wholesome and delicious recipes. About HelloFreshHelloFresh is the world's leading recipe kit service, deliveringfuss-free, delicious recipes and all the exact fresh ingredients needed to cookthem, straight to their customers' homes. Using a combination of customerfeedback and recipe innovation, they've created recipes that really are themost tested - and delicious - recipes in the world.

Richard Bernabe

Richard Bernabe is an internationally-renowned nature, wildlife, and travel photographer from the United States. His passion for adventure has been the driving force behind his life's quest to capture the moods and character of the world's most amazing places, from Africa to the Amazon and countless places in between.Editorial clients include National Geographic, The New York Times, Time, The BBC, The World Wildlife Fund, National Parks, Outdoor Photographer, and many others. Corporate clients include Canon, Orvis, Apple, Microsoft, and more. Richard was named one of the "Top 30 Influential Photographers on the Web" by the Huffington Post and included in the "20 Photographers Changing the World Through Social Media" by Influence Digest. He has more than 1 million social media followers.