Related to: 'The Craft Beer Dictionary'

By Terence Conran

Plain Simple Useful

Terence Conran has always believed that objects – and surroundings – that are plain, simple and useful are the key to easy living. Here are three projects to get you started on creating a contemporary living space.

Áine Carlin

Áine Carlin is the UK's bestselling vegan author, and has forged a unique niche for herself in the world of plant-based cooking with her refreshingly fun and easy approach to veganism. Her first two books, Keep It Vegan and The New Vegan were bestsellers. A regular on Irish television, Áine has also appeared on BBC Radio 4's Woman's Hour. With a regular column in Veggie magazine and having contributed recipes to Sainsbury's Magazine, the Daily Telegraph, Stella, Mail on Sunday, Red magazine and more, her profile is going from strength to strength.

Margaret Rand

Margaret Rand is the former editor of Wine Magazine, Wine & Spirit International and Whisky Magazine. She now writes for The World of Fine Wine, Drinks Business, Decanter and Imbibe among others, and is general editor of Hugh Johnson's Pocket Wine Book. She has won several Roederer and Lanson awards.

Martha Roberts

Martha Roberts is an award-winning journalist who has written for YOU magazine, the Daily Mail, the Guardian, Glamour and Sunday Express. She is a columnist at Psychologies magazine where she has written about evidence-based ways of achieving happiness and now writes about colour and how it makes us think and act. Her blog thecolourfile.com was shortlisted for the Amara Interior Blog Awards 2017 in the Best Colour Inspiration Category (sponsored by Farrow & Ball). She takes on private commissions for bespoke shelf art.Social media: Twitter @martharoberts01 Instagram @the_colour_file

Martin Roach

Martin Roach is a best-selling author who has written a number of books on supercars, including The Supercar Book for Boys and Bugatti Veyron: Quest for Perfection. He has worked with F1 legends Nigel Mansell and David Coulthard.

Martyn Nail

Martyn was first inspired to cook by his grandmother and was baking his own cakes by the age of eight. He earned his catering diploma from Highbury College in 1986, top in his field with distinction. Two years later, Martyn started work at Claridge's as Third Commis Chef under Maître Chef des Cuisines Marjan Lesnik and later under John Williams. Over the years Martyn rose through the ranks to become the hotel's highly respected Executive Chef in 2004. Under Martyn's direction, Claridge's iconic afternoon tea won the British Tea Guild Best Afternoon Tea award twice. Martyn has worked tirelessly to make the Claridge's Foyer and Reading Room into one of London's most happening venues for lunch and dinner. Discover more about Claridge's on Instagram @claridgeshotel, Twitter @ClaridgesHotel and at www.claridges.co.uk

Matt James

Matt James is a garden designer, broadcaster and senior lecturer teaching on horticulture degree programmes at the Eden Project, Cornwall, where he also manages a respected HND in Garden & Landscape Design. Channel 4's The City Gardener introduced Matt to the gardening public; the series was later broadcast around the globe. Two series about urban garden design in the US soon followed. Matt continues to make regular appearances on television and radio, including BBC Radio 4's Gardeners' Question Time. Matt's previous four books include RHS The Urban Gardener (Mitchell Beazley), and he has also written widely for many publications in garden design and gardening. Matt has won awards for his design work and continues to run a design practice based in Cornwall, working in the UK and abroad.

Meredith Erickson

Meredith has written for The New York Times, Elle, enRoute, Food and Wine and Lucky Peach. She co-authored The Art of Living According to Joe Beef cookbook, which was nominated for a James Beard award in 2012. She also co-wrote the Le Pigeon: Cooking at the Dirty Bird (2013) and Olympia Provisions (2015) cookbooks. Meredith divides her time between Montreal and London.

Michael Freeman

Michael Freeman, professional photographer and best-selling author, was born in England in 1945, took a Masters in Geography at Brasenose College, Oxford University, and then worked in advertising in London for six years. In 1971 he made the life-changing decision to travel up the Amazon with two secondhand cameras, and when Time-Life used many of the pictures he came back with, he embarked on a full-time photographic career.Since then, working for clients that include all the world's major magazines, most notably the Smithsonian Magazine (for which he has shot more than 40 stories over 30 years), Freeman's reputation as one of the world's leading reportage photographers has been consolidated. Of his many books, which have sold over 4 million copies worldwide, more than 60 titles are on the practice of photography. For this photographic educational work he was awarded the Prix Louis Philippe Clerc by the French Ministry of Culture.Freeman's books on photography have been translated into 27 languages.

Nancy Kline

Nancy created and pioneered the development of The Thinking Environment and is Founder and President of Time To Think. A published author and public speaker, she also teaches Time To Think courses, leads the Time To Think Faculty and delivers keynote presentations around the world.Time To Think began in 1984 and grew out of Nancy's consulting and teaching work near Washington, DC, where she had served as a Founding Director of The Thornton Friends School for twelve years and as Director of The Leadership Institute for six years. She is a Fellow of Ashridge Management College, UK, and the International Listening Association's Listener of the Year 2010.Nancy was born and raised in New Mexico and lives in England with her husband, Christopher Spence.

Neil Waterman

Neil Waterman has spent 35 years working in the highest levels of motorsport, and was a senior member of the Red Bull Racing team that dominated Formula 1 and won four consecutive World Driver's and Constructor's Championships. He has also worked for Benetton, Renault, Ligier and Jaguar Racing F1 teams.

Nigel Henbest

Nigel Henbest has been Astronomy Consultant to New Scientist magazine, Editor of the Journal of the British Astronomical Association, and Media Consultant to the Royal Greenwich Observatory. He is also a Future Astronaut with Virgin Galactic.

Olia Hercules

Olia Hercules was born in Ukraine and lived in Cyprus for 5 years before moving to London to study a BA in Italian language, followed by an MA in Russian and English. A number of jobs followed before her interest in food as an amateur reached its apogee and she decided to retrain as a chef at Leith's School of Food and Wine. She kicked off her culinary career working at London's Union Market before landing her dream job as a chef-de partie for Ottolenghi's. Olia's focus nowadays is mostly on her son, her writing, her food styling and the occasional foray into film and television.Find out more about Olia at oliahercules.com, on Twitter @oliasgastronomy and on Instagram.com/oliahercules.

Ophélie Neiman

Ophélie Neiman is the author of the wine blog Miss GlouGlou. Hosted on the LeMonde website, it's one of the most popular wine blogs in France. Wine: it's not rocket science is her first book, and has been translated into 11 languages. Ophélie lives in France.

Orla Kiely

Orla Kiely is the visionary and founder of a global brand. An expert on print and colour, she has created a world that is renowned for its individual voice and unique perspective on both fashion and homeware. Her flagship store in London's Covent Garden is the epicentre of a global business that has won four prestigious UK Fashion Export Awards. Her work is presented at London Fashion Week, and extends into luggage, stationery, gardening and homeware. The Orla Kiely design studio has collaborated with leading brands such as Heal's, Clarks, Apple and Uniqlo.

Patricia Mercier

Patricia Mercier trained as a yoga teacher many years ago with specific emphasis on making yoga accessible to the Western mind, creating a bridge to traditional teachings. She is a fellow of Hygeia College of Colour, a qualified holistic healer using various energy techniques and has written extensively on these subjects. She is author of The Chakra Bible, The Chakra Experience, Chakras and four books about Mayan teachings from Central America. She has been upon a visionary path since initiations with esoteric teachers and shamans.

Patrick Drake

About the AuthorPatrick Drake is a presenter on Discovery Channel, National Geographicand Fox Network. He is also the the creator of The World's Fastest OnlineCooking Course, The 60 Second Chef and was named as one of the thousand mostinfluential people in London by The Evening Standard. Patrick and hisco-founders started HelloFresh in the UK from his living room in 2012. From tenbags of shopping it has grown to become the largest service of its kind in theworld, delivering 11 million meals each month across 10 countries. Patrick'smission is to teach cookery to those who've never been given the chance tolearn, with simple, wholesome and delicious recipes. About HelloFreshHelloFresh is the world's leading recipe kit service, deliveringfuss-free, delicious recipes and all the exact fresh ingredients needed to cookthem, straight to their customers' homes. Using a combination of customerfeedback and recipe innovation, they've created recipes that really are themost tested - and delicious - recipes in the world.

Patrizia Collard

Dr Patrizia Collard is a psychotherapist, mindfulness teacher, stress management consultant and lecturer in psychotherapy at the University of East London. Her books include Journey into Mindfulness, Mindfulness-based Cognitive Behavioural Therapy for Dummies, Awakening the Compassionate Mind (2014), and The Little Book of Mindfulness. Dr Collard's wide range of approaches and methodologies include mindfulness-based cognitive behavioural therapy, rational emotive behaviour therapy, core energy management, existential therapy, drama therapy, yoga and meditation, relaxation and self-hypnosis.

Peter Chan

Peter Chan founded Herons Bonsai, the UK's premier bonsai nursery, in 1986. He has achieved a record tally of 21 Chelsea Gold Medals to date and is the author of six best-selling books on bonsai. Over the years he has been featured in numerous television programmes on bonsai.

Pierre Koffmann

Pierre Koffmann has been at the heart of fine cuisine in Britain for over 40 years. After working as a young chef in Strasbourg and Toulon, Koffmann arrived in London in 1970 to work under Michel and Albert Roux at Le Gavroche. In 1972 he was made the first head chef of the Roux brothers' new venture, the Waterside Inn at Bray. When Pierre opened La Tante Claire in 1977, it was the start of a residency at the top of the London culinary world that would span four decades. Within six years of opening, La Tante Claire had its third Michelin star, setting new standards for cooking and creating extraordinary dishes from classically simple ingredients, while also serving as an academy for many of today's culinary superstars. Between them his various protégés, from Marco Pierre White and Gordon Ramsay to Tom Kitchin and Jason Atherton, now boast over 20 Michelin stars in their own right. He retired in 2003, but following a sell-out of his critically hailed pop-up at Selfridges in 2009, he returned to the kitchen once more. His acclaimed, informal restaurant, Koffmann's at The Berkeley, serves classic provincial French cooking - the food of his grandparents' farmhouse kitchen. Find out more about Pierre Koffmann at www.pierrekoffmann.co.uk.

Rachel Hazell

Drawing her inspiration from remote landscapes, typography, shorelines, flea-markets and remarkable literary cities, book artist Rachel Hazell takes people on creative journeys, making books and unfolding stories. Home is the city of Edinburgh and the small Hebridean island of Iona. With The Travelling Bookbinder, she holds bookart workshops across the world, from a palazzo in Venice to a library on Nantucket. Her online courses, PaperLove and BookLove enable people, regardless of location, to develop ideas, imagination and technical skill.