Related to: 'RHS Can Anything Stop Slugs?'

Mitchell Beazley

RHS How Do Worms Work?

Guy Barter
Authors:
Guy Barter

Ever wondered how worms breathe? Or why exactly trees are so big? This book covers all aspects of gardens and gardening, and will satisfy all your horticultural curiosity. Packed with photographs, vintage engravings and diagrams, this book will answer everything from the practical to the quirky and whimsical. Feature boxes provide practical guidance, so that you can apply your new-found knowledge to your own garden. Written by the head of the RHS Members' Advisory Service, this book is the ideal gift for fact-loving gardeners with curious minds.

Chrissie Rucker & The White Company

Chrissie Rucker OBE, started The White Company in 1994, when, unable to find well-designed, beautiful-quality white bed linens, that were also affordable, she decided to invest her £6,000 savings to produce them. The first The White Company collection offered a small range of essentials for the home that included everything from high-quality bed linen, bedspreads, pillows and duvets to luxury towels, bathrobes, china and table linen - all in simple, classic white. Today, what began life as a small 12-page mail-order brochure has become one of the UK's fastest-growing multi-channel retailers and a trusted British lifestyle brand. The range has grown enormously and now also offers home accessories, fragrance, furniture, clothing, nightwear and children's wear. Throughout, The White Company has adhered to its core values, championed by Chrissie: a passion for white, great design and fantastic quality that is still affordable. 'We are obsessive about the details, and believe that beautiful things should be loved and used every day,' says Chrissie. When Chrissie started The White Company, she did every job herself: answering the phone, packing boxes, running the warehouse, buying the product, allocating the stock, producing the brochure, marketing and even the accounts and HR work. The result? There isn't an area of the business Chrissie hasn't been involved in or understood what challenges it can bring.Today, Chrissie's vision and passion for The White Company remains at the heart of the business, and she is committed to its growth in both the UK and internationally. There are now 65 stores, and June 2017 saw The White Company open its first international flagship store at 155 Fifth Avenue in New York's Flatiron district followed by a second store at the luxury The Mall at Short Hills, New Jersey in November. July 2018 saw The White Company's first European flagship open on Dublin's Grafton Street.

Dale Pinnock

Award-winning and highly qualified Medicinal Chef Dale Pinnock is the pre-eminent voice in eating for good health. A vocal, passionate and down-to-earth expert on the beneficial effects food can have on our health, Dale's enthusiasm and delicious recipes have proved irresistible during his many TV and radio appearances.Dale is the bestselling author of The Medicinal Chef: Eat your Way to Better Health and the Guild of Food Writers award-winning Eat Your Way to Better Health, The Medicinal Chef: Healthy Every Day and The Power of Three; a ground-breaking series of books to target specific ailments - diabetes, depression, heart disease and digestion. Dale also the resident chef and nutritionist on ITV's Eat, Shop, Save, series 2 of which is coming out this Summer.Find out more about Dale on Twitter @dale_pinnock, Instagram @themedicinalchef and at www.dalepinnock.com.

Darina Allen

Darina Allen is Ireland's best-known food ambassador and the bestselling author of Ballymaloe Cookery Course and Forgotten Skills of Cooking, which won the prestigious André Simon award in 2009. She campaigns for local produce, is a member of Slow Food Ireland and set up Ireland's first farmers' market. She has won many awards including the Guild of Food Writers' Lifetime Achievement award in 2013. www.cookingisfun.ie

Diana Henry

Diana Henry is one of the UK's best-loved food writers. She has a weekly column in the Sunday Telegraph and also writes for BBC Good Food, House & Garden and Waitrose Weekend, as well as being a regular broadcaster on BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year from the Guild of Food Writers (three times, most recently in 2015), Cookery Writer of the Year at the Fortnum & Mason Food and Drink Awards in 2013 and 2015 and Cookery Book of the Year for Simple at Fortnum & Mason Food and Drink Awards 2017. A Change of Appetite was voted Cookbook of the Year by the Guild of Food Writers in 2015 and A Bird in the Hand won a James Beard award in 2016. Diana has written ten other books including Crazy Water Pickled Lemons, A Bird in the Hand, Cook Simple, Salt Sugar Smoke, Roast Figs Sugar Snow, A Change of Appetite, Simple and How to Eat a Peach. A Bird in the Hand, Simple and How to Eat a Peach were Top 10 Bestsellers and Diana's books have sold over 700,000 copies worldwide.Diana studied English Literature at the University of Oxford and journalism at City, University of London. She was a TV producer for the BBC for over ten years before starting to write. She lives in London with her children.www.dianahenry.co.ukInstagram: @dianahenryfoodTwitter: @dianahenryfood

Dr Ross Bayton

Dr Ross Bayton gained a Bachelor's degree in tropical ecology, and later a Masters and a PhD, both in taxonomy. He is the co-author of RHS Genealogy for Gardeners and RHS Gardening School (both Mitchell Beazley), and worked for three years at BBC Gardeners' World Magazine.

Eric Zandona

Eric Zandona is Director of Spirits Information at the American Distilling Institute, and a writer for Distiller Magazine. He also runs the website EZdrinking.com and is an author/editor for the ADI's publishing arm, White Mule Press. He lives in Mexico.Twitter: @EZdrinking

Hugh Johnson

Hugh Johnson is the world's pre-eminent writer on wine. First published in 1977, his Pocket Wine Book sells hundreds of thousands of copies a year. His winning formula of insight, critical appraisal of the world of wine, plus valuable vintage news and wine recommendations has been often-imitated but never bettered. With the publication of his first book, Wine, Johnson established himself at the age of twenty-seven as the most refreshing and authoritative voice on the subject. During the past four decades he has written books that have become landmarks on the subject, including his classic The World Atlas of Wine, co-authored with Jancis Robinson, his Wine Companion, first published in 2003, The Story of Wine and Hugh Johnson on Wine. In his spare time he writes about gardening from his home in London.

Ian Wisniewski

Ian Wisniewski is a food, drink and travel writer and broadcaster, specializing in spirits, particularly whisky and especially Scotch whisky. He is the author of three books on whisky, including Classic Malt Whisky, and contributes to various publications including Whisky Magazine, Whisky Quarterly and Malt Whisky Yearbook, and was a contributor to Michael Jackson's encyclopedic book, Whisky. He conducts tutored tastings and classes on whisky, and visits distilleries on a regular basis to learn more about the production process, which is one of his favourite subjects. He is a Master of the Quaich.

Judith Miller

Judith Miller began collecting in the 1960s while a student at Edinburgh University in Scotland. She has since extended and reinforced her knowledge of antiques through international research, becoming one of the world's leading experts in the field. In 1979 she co-founded the international best-seller Miller's Antiques Price Guide and has since written more than 100 books which are held in high regard by collectors and dealers.Judith Miller appears regularly on TV and radio. She is an expert on the BBC's Antiques Roadshow and has co-hosted the popular BBC series The House Detectives, ITV's Antiques Trail, and Discovery's It's Your Bid. She has appeared on The Martha Stewart Show and CNN. She is a regular lecturer and contributor to numerous newspapers and magazines, including the Financial Times, the Daily Telegraph, BBC Homes & Antiques and House & Garden. She has lectured extensively, including at the V&A in London and the Smithsonian in Washington.

Julien Bitoun

Julien Bitoun is a guitarist, writer and teacher. He writes for several rock and guitar magazines and has published books including Strange Brew and Guitars and Heroes.

Kate Gould

Kate Gould has been creating award-winning gardens throughout London and south-east England for twenty years. She specialises in transforming ordinary small spaces into the extraordinary. She has won five gold medals and two silver gilt medals as well as 'Best in Show' at the RHS Chelsea Flower Show. Her 2018 Wild West End garden has been recreated in Old Quebec Street to create a tranquil space metres from Oxford Street and make the area more green.

Laura Watton-Davies

Laura Watton has been creating her own manga for many years, and her stories have been published by Tokyopop and Sweatdrop Studios. She has contributed to several how-to books (including The Shoujo Manga Fashion Drawing Book and How to Draw Manga Made Easy) and writes a regular "Manga School" feature in Neo magazine. Making indie art and comic books, Laura also publishes BiomechaComic.com, one of the UK's earliest forays into Japanese-inspired indie comics, and runs PinkAppleJam.com.She lives in the UK.

Madonna Gauding

Madonna Gauding has been a student of Buddhism for over 12 years and is a practitioner of martial arts. She is the author of The Meditation Bible, World Mandalas, Six Keys to Buddhist Living and Working with Meditation. Location: St Louis, Missouri, USA.

Margaret Rand

Margaret Rand is the former editor of Wine Magazine, Wine & Spirit International and Whisky Magazine. She now writes for The World of Fine Wine, Drinks Business, Decanter and Imbibe among others, and is general editor of Hugh Johnson's Pocket Wine Book. She has won several Roederer and Lanson awards.

Matthew Keightley

Matt Keightley is an award-winning garden designer with more than 12 years' experience in the landscaping industry and a reputation as one of the UK's most exciting young garden designers.He made waves within the landscaping industry in 2014 when, as a debutant at the RHS Chelsea Flower Show, he was awarded the RHS Silver-Gilt Medal and the highly acclaimed BBC People's Choice Award for his 'Help for Heroes' show garden, dedicated to the wounded men and women of the armed forces. One year later he was back at Chelsea, this time working with Prince Harry for his charity Sentebale.Matt's 'Hope in Vulnerability' show garden earned him another Silver-Gilt Medal and the BBC People's Choice Award for the second year running. In 2017, he was appointed to design an RHS/BBC Radio 2 garden for Chelsea with presenter Jeremy Vine. A contemporary space designed around the sense of touch, this immersive, tactile garden featured bold geometric forms juxtaposed with a soft, elegant planting palette.Matt is now working on projects in the UK and Germany. His personable character and extensive horticultural knowledge ensure that he is a regular guest presenter and speaker at various garden design events and seminars.www.rosebanklandscaping.co.uk

Medina Grillo

Medina Grillo is the voice behind the blog Grillo Designs, where she shares creative and affordable ways to decorate your home with a DIY approach. The blog has gained a large readership over the years and has won some prestigious awards, including the 2017 Best DIY and Home Improvement Blog by Amara, and the Domino magazine's Pinner's Choice Award 2017. Her DIY tutorials have been featured in a variety of both online and print publications, such as Real Homes, Make It Yours, Apartment Therapy and the Telegraph. Her goal is to inspire creativity and her tagline is: "Just your average renter, making a house a home!"grillo-designs.com

Michael Freeman

Michael Freeman, professional photographer and best-selling author, was born in England in 1945, took a Masters in Geography at Brasenose College, Oxford University, and then worked in advertising in London for six years. In 1971 he made the life-changing decision to travel up the Amazon with two secondhand cameras, and when Time-Life used many of the pictures he came back with, he embarked on a full-time photographic career.Since then, working for clients that include all the world's major magazines, most notably the Smithsonian Magazine (for which he has shot more than 40 stories over 30 years), Freeman's reputation as one of the world's leading reportage photographers has been consolidated. Of his many books, which have sold over 4 million copies worldwide, more than 60 titles are on the practice of photography. For this photographic educational work he was awarded the Prix Louis Philippe Clerc by the French Ministry of Culture.Freeman's books on photography have been translated into 27 languages.

Michael Powell

Michael Powell studied English Language and Literature at Manchester University before spending three years at The Royal Academy of Dramatic Art, training to be an actor. He then spent five years as an internationally unknown professional actor and musical director. In 1996, Michael entered publishing and became assistant editor at BCA for two years. In 2001, Michael became a freelance writer and editor. Since then, he has established a reputation for writing a wide range of books for adults and children.

Oi Cheepchaiissara

Oi Cheepchaiissara was born in Thailand and took her degree in Bangkok at the Poh-Chang College of Arts. Now living in England, she runs her food manufacturing business, teaches Thai cooking and is the author of Hamlyn's Fresh Thai.