Related to: '101 Wines to try before you die'

Cassell

101 Wines to try before you die

Margaret Rand
Authors:
Margaret Rand

The world is full of wines. So why waste your time drinking something mediocre? Award-winning author Margaret Rand has selected the 101 wines you should taste in your lifetime. Some will definitely challenge your bank balance - but are so worth it; some are classics that any serious wine lover should experience; others are secret inexpensive gems that you will be delighted to discover. Together they form a fabulous selection of must-drink wines.From the prestigious vineyards of France and California to lesser-known wine makers in Hungary and Greece, discover the best wines from across the globe. Complete with tasting notes, advice on the best vintages and dishes to pair with the wines, this is the perfect gift for both wine aficionados and wine novices alike.

Ilex Press

Take It, Don't Fake It

Paul Reiffer
Authors:
Paul Reiffer

Mitchell Beazley

RHS Grow Your Own: For Kids

Chris Collins, Leendertz Lia
Authors:
Chris Collins, Leendertz Lia
Cassell

Movie Geek

Simon Brew, Den of Geek
Authors:
Simon Brew, Den of Geek

Movie Geek is a nerdy dive into popular movies, brought to you by the award-losing Den Of Geek website, with a foreword by the UK's foremost film critic, Mark Kermode. Discover hidden stories behind movies you love (and, er, don't love so much), and find out just why the most dangerous place to be is in a Tom Hanks film.Fascinating, surprisingly and hugely entertaining, this leftfield movie guide is gold for film buffs, and might just bring out the geek - hidden or otherwise - within you...Includes:Alternative movie endings that were binned Movie sequels you didn't know existedMassive box office hits that were huge gamblesThe collateral damage of Tom Hanks moviesHidden subtexts in family moviesDisastrous things that went wrong on modern movie sets...and much, much more!

Mitchell Beazley

Adventures of a Terribly Greedy Girl

Kay Plunkett-Hogge
Authors:
Kay Plunkett-Hogge
Mitchell Beazley

Marshall: The Book of Loud

Nick Harper
Authors:
Nick Harper
Mitchell Beazley

Dinner Tonight

Lindsey Bareham
Authors:
Lindsey Bareham
Hamlyn

Picasso: the colouring book

Dominique Foufelle, Frédérique Cassegrain, Christopher Evans
Contributors:
Dominique Foufelle, Frédérique Cassegrain, Christopher Evans
Hamlyn

The Telegraph: All New Big Book of Cryptic Crosswords 5

Cryptic crosswords from the Telegraph are the most popular around, and this bumper collection will both entertain and torment in equal measure. Perfect for any spare moment, and completely addictive, these puzzles are guaranteed to test your thinking to the limit.

Hamlyn

The Telegraph: All New Big Book of Quick Crosswords 6

Mitchell Beazley

100 Awesome Hair Days

Jenny Strebe
Authors:
Jenny Strebe

Struggling to tame thick and unruly curls? Tired of having limp, lifeless tresses? Hair can be a temperamental thing, but with 100 Awesome Hair Days as your guide you can learn styles that work with your hair, not against it. Whether your hair is fine, flat or frizzy, you will find styles suited to your particular type in chapters dedicated to different types of hair days: Stay-at-Home, Busy, Sporty, Dress-up and Special. A follow-on from the international best-seller Braids, Buns & Twists, this book will ensure you never have a bad hair day again!

Hamlyn

Nature

How can you free yourself from niggling everyday worries? When your mind is distracted simply pick up this collection of 70 intricate designs inspired by nature and reach for your colouring pencils. There are absolutely no rules - you can choose any combination of colours you like. As you concentrate on the simple action of colouring in, you will find your mind clearing and stress disappearing. The sheets in this pad are all detachable, so you can display your favourite creations.

Hamlyn

Just 5: Vegetarian

With no more than 5 ingredients, you can create simple and delicious vegetarian meals that are packed full of flavour and easily adaptable - for example, Beetroot Pasta with Herbs, Tomato & Feta Tart, Aubergine & Goats' Cheese Gratin, Gnocchi with Sage Butter, Pumpkin with Walnut Pesto, Roasted Stuffed Peppers, Mushroom Ramen, Watermelon, Fennel & Feta Salad and Spinach & Gorgonzola Salad.

Hamlyn

Secret Paris

Zoé de Las Cases
Authors:
Zoé de Las Cases
Hamlyn

The Telegraph All New Sudoku Puzzles 6

The object of sudoku is simple, the solution however, not so easy to come by. But you don't need to be a maths expert to love sudoku - armed only with the numbers 1-9 and a good dose of logic, challenge yourself with a brand new collection of the nation's favourite number puzzle.

Hamlyn

The Telegraph: All New Quick Crosswords 7

Hamlyn

The Telegraph: All New Cryptic Crosswords 7

This new collection of fiendish and frustrating cryptic crosswords from the archives of your favourite quality newspaper will provide hours of portable entertainment. Whether on your lunch break, commute to work or just relaxing at home, Telegraph All New Cryptic Crosswords 7 will provide hours of entertainment for all avid puzzle fans.

Hamlyn

The Telegraph: General Knowledge Crosswords 2

Covering a wide range of topics, these varied and challenging puzzles will provide hours of amusement for general knowledge and crossword enthusiasts alike. Whether on the daily commute or relaxing at home, the Telegraph General Knowledge Crosswords 2 is a great selection of the popular puzzles from Britain's best-selling quality newspaper.

Mitchell Beazley

Salt Sugar Smoke

Diana Henry
Authors:
Diana Henry
Mitchell Beazley

Food From Plenty

Diana Henry
Authors:
Diana Henry

Our feelings about food and our attitude towards it are changing. Before long it won't just be considered sensible to care about how and what we cook and how much we waste - it will be unacceptable not to. But Food From Plenty is not another tome bemoaning global warming and dwindling fish stocks. It is a book about pleasure, about the great food you can have without spending loads of money or depleting the planet's resources. Diana Henry shows you how to save money by cooking ahead, using up gluts from the garden, and how to cook with respect for sustainability and resources. Her delicious recipes originate from all over the world - from Sicily to the Sahara - and turn 'going without' on its head to make it a pleasure.