Related to: 'Back to Amy'

Henry Dimbleby

Leon was founded on the twin principles that food can both Taste Good and Do You Good. When Henry Dimbleby, John Vincent and Allegra McEvedy opened their first restaurant, on London's Carnaby Street in July 2004, their aim was to change the face of fast food. Six months after opening, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards (by a judging panel that included Rick Stein, Gordon Ramsay, Nigel Slater, Heston Blumenthal, Ruth Rogers and Jay Rayner).

Huey Morgan

Huey Morgan is the frontman of the Fun Lovin' Criminals. He is also an award-winning broadcaster, with shows on BBC Radio 6 Music and BBC Radio 2.

Ian Drummond

Ian Drummond is Creative Director of the Indoor Garden Design Company alongside Pippa Robinson and David Grace. A true north London boy, Ian uses garden and horticultural design to express his understanding of city living. He has worked on art installations for the Barbican Art Gallery and on the Living with Nature Exhibition at St Pancras Station. He has also scooped up an impressive array of medals for design schemes and interior gardens at the RHS Chelsea Flower Show. Ian's work mainly focuses on creative projects - film premieres, fashion shows and charity functions, including the BAFTAs and the annual Sir Elton John Aids Foundation's White Tie and Tiara Ball. He is also chairman of eFIG (European Federation of Interior Landscape Groups) and an RHS committee member.

Imogen Dyer

Imogen Dyer is the unstoppable on-screen talent behind Weekly Imogen, the phenomenally successfully photography tips & tutorials YouTube channel which averages 50,000 views a day. Imogen and Mark began their photographic partnership in 2009 after a chance meeting at a village fete. Mark posted the images they shot together online and such was their success that they launched a YouTube channel to share their tips and techniques with Imogen presenting. Thus WeeklyImogen was born. In just four years it has become one of the biggest channels on YouTube, with over 150,000 subscribers and well over a million views a month with no sign of the growth slowing down.

Joanna Eliot

Joanna Eliot has a BA Hons in Literature and a Masters Degree in Modernism in English Literature. She has previously worked as a bookseller, and for the last ten years as a marketing director at major publishing companies.

Joanna Farrow

Joanna Farrow loves having fun with her food, having giving cakes and cookies a whole new look in Dress Your Cake and Dress Your Gingerbread. A home economist and food writer, she has also contributed to numerous food magazines and has written a number of other titles, including Ready Steady Cook for Kids, Good Fast Family Food, Cake and Peek-a-boo Cakes.

John Vincent

John is co-founder of Leon, which now has more than 55 restaurants (including restaurants in Amsterdam, Utrecht, Oslo and Washington DC). He wrote LEON Naturally Fast Food with Henry Dimbleby, LEON Family & Friends with Kay Plunkett-Hogge, LEON Happy Salads and LEON Fast & Free with Jane Baxter and LEON Happy Soups with Rebecca Seal. He believes food has the power to delight, invigorate and bring people together. He thinks that our relationship with food should be positive and joyous and that we need to listen more carefully to our gut, eat more good fats, less sugar. And a whole lot more plants.

Joy Larkcom

Hailed as 'the doyenne of the kitchen garden' by Sarah Raven, Joy Larkcom has been growing and writing about vegetables for more than forty years. Her work has been influenced by travels in Europe, China, Japan, the USA and Canada as she's sought out new edible plants and cultivation techniques. Over recent years she has concentrated on the 'potager' concept, making the kitchen plot a beautiful feature in itself. She created several small potagers in Suffolk before moving to Southern Ireland, where a fan-shaped potager has been made on a windswept slope.Joy is a well-known author, journalist and lecturer. Her other books include Oriental Vegetables, Salads for Small Gardens, The Organic Salad Garden, Grow Your Own Vegetables and her recently published memoir, Just Vegetating. Joy has won the Garden Writer of the Year award three times and was awarded the prestigious Veitch Memorial Medal for services to horticulture. In 2003 she was presented with the Garden Writers' Guild Lifetime Achievement award.

Joy Skipper

Joy Skipper is a qualified nutritional therapist specialising in Sports Nutrition. She has a BSc (Hons) in Nutritional Therapy from The Centre of Nutrition Education and Lifestyle Management, following her graduation from the world-renowned Institute of Optimum Nutrition in 2009. She writes extensively on healthy food for a number of magazines, including Waitrose Kitchen, Delicious Magazine, Weight Watchers Magazine and BBC Good Food and has authored several books.

Judith Miller

Judith Miller began collecting in the 1960s while a student at Edinburgh University in Scotland. She has since extended and reinforced her knowledge of antiques through international research, becoming one of the world's leading experts in the field. In 1979 she co-founded the international best-seller Miller's Antiques Price Guide and has since written more than 100 books which are held in high regard by collectors and dealers.Judith Miller appears regularly on TV and radio. She is an expert on the BBC's Antiques Roadshow and has co-hosted the popular BBC series The House Detectives, ITV's Antiques Trail, and Discovery's It's Your Bid. She has appeared on The Martha Stewart Show and CNN. She is a regular lecturer and contributor to numerous newspapers and magazines, including the Financial Times, the Daily Telegraph, BBC Homes & Antiques and House & Garden. She has lectured extensively, including at the V&A in London and the Smithsonian in Washington.

Judy Hall

Judy Hall is an internationally known author, astrologer, crystal expert, psychic and healer. A leading authority on spiritual development, Judy has more than 45 years of experience in karmic astrology, crystal healing and past-life therapy. She is the author of over 45 books - including the bestselling The Crystal Bible, which has sold more than 1 million copies worldwide - and her writing has been translated into 16 languages. Judy has four times been named as one of the 100 most spiritually influential people in the world in the Watkins Review.

Kara O'Reilly

Kara O'Reilly is an experienced and prolific writer and editor of lifestyle and interior design features. She has worked on and contributed to some of the most influential style magazines and newspapers on the market, including Style at the Sunday Times, Elle Decoration and Livingetc. Kara is currently Interiors Editor at luxury lifestyle magazine The Resident.

Karen Wild

Karen Wild BA (Hons) Dip App Psy, is a full-time, qualified U.K. dog trainerand behaviour consultant with over 17 years' experience. She has an honours degree and diploma in Psychology from the University ofNottingham, is a full member of the Association of Pet Behaviour Counsellorsand is an Associate Member of the British Institute of Professional DogTrainers. Karen deals with dog behaviour problems in a family-oriented, practical waybased in solid scientific fact. Her experience has ranged from classteaching, obedience, flyball, agility and working trials competition torunning a popular dog display team. Karen formed her company Pawprint for behavioural consultations andtraining, and Intellidogs which specialises in online advice in this area.Her passion is to create and rebuild the 'enjoyment factor' that can comefrom pet dog ownership Karen's work with dogs and young people includes her programme to bring moredogs into schools in the UK as well as a heavy focus on children and safetyaround dogs. She is a regular contributor to Dogs Today Magazine and she isa regular blogger for Dr Ian Dunbar's revolutionary website, Dog Star Daily.

Kay Plunkett-Hogge

Kay Plunkett-Hogge is an acclaimed food and drinks writer, and the author of Aperitivo (Mitchell Beazley, 2017), Adventures Of A Terribly Greedy Girl (Mitchell Beazley, 2017), A Sherry & A Little Plate Of Tapas (Mitchell Beazley, 2016), Heat: Cooking With Chillies (Quercus, 2016) and Make Mine A Martini (Mitchell Beazley, 2014).In addition to her own books, Kay has co-authored a further six books, working with the award-winning chef Bryn Williams on his two books Bryn's Kitchen and For The Love Of Veg, Academy Award nominated actor Stanley Tucci on his second cookbook The Tucci Table, and with the American pizza guru Chris Bianco. She also co-wrote Leon: Family and Friends with John Vincent and Cook Yourself Thin: Quick and Easy.Born and brought up in 1970s Bangkok, Kay spent her childhood between two kitchens - inside for Western food, outside for Thai - before forging an international career in the film and fashion industries. It is an experience that has given her an in-depth knowledge of cuisines from all over the world.Kay began her food career when she set up a bespoke location catering service for fashion shoots. Since then, and in addition to her writing, she has worked as a food consultant for a variety of restaurants and bars, including Leon, The Formosa Café, Isola del Sole, Ma Goa and The Luang Prabang Motorcycle Club.Her cult book, Make Mine A Martini, was the Financial Times's pick for drinks book of the year, led to her induction into the Gin Guild (in the words of Heston Blumenthal: 'She shakes a damn fine cocktail.') and her writing regularly on cocktails for The Daily Telegraph and Sainsbury's Magazine. She has also written for the FT Weekend and Olive, and has published recipes in The Times, Hello and Borough Market's Market Life magazine. Kay currently writes a monthly column for Delicious.She lives in London with her husband, two cats and a dog.

Kim Houston

Kim Houston BSc (Hons), Dip (AS) CABC, CCAB is a consultant in feline behaviour. She graduated from Liverpool John Moores University with a First Class honours degree in Applied Psychology before gaining a Postgraduate Degree in Companion Animal Behaviour Counselling from the University of Southampton. Kim is a full member of the Association of Pet Behaviour Counsellors (APBC) and is also accredited through the Association for the Study of Animal Behaviour (ASAB) as a Certified Clinical Animal Behaviourist. She is one of the only cat behaviour specialists in the UK, and regularly contributes to magazines, the national press and TV. Kim owns and runs cat-astrophes.com, a cat behaviour consultancy, and works with clients worldwide helping to resolve cat behaviour problems by taking a holistic-, positive- and education-based approach. In most cases, behaviour can be successfully modified and she has prevented many cats from being euthanized or rehomed as well as improving the relationship of countless cats and their owners.When not consulting, she volunteers her services to Cats Protection in her local area, providing rehoming advice and addressing behaviour issues in rescue cats and kittens.

Luciana Bianchi

Luciana Bianchi is a food writer and trained chef with a background in molecular science. She has worked in Michelin-starred restaurants, cooked for celebrities, interviewed most of the top international chefs, and has published work in 14 countries. Luciana is a member of the Guild of Food Writers UK, a contributor to the website of The World's 50 Best Restaurants, and a writer for the Italian International Food Guide, Identità Golose. A frequent traveller and food researcher based in the UK, she divides her time between Latin America and Europe. With more than 20 years experience in the field, she is a gastronomy consultant for M&C Saatchi, and an Associate Lecturer at the Basque Culinary Centre. Her articles and micro-blogging have thousands of followers in social networks.

Mark Wilkinson

Mark is an exceptionally talented self-taught photographer who delights in taking portraits in simple settings and extracting every last ounce of colour, texture and, crucially, natural light. Mark prides himself on working with an entry level Canon SLR, and a variety of lenses, though mainly a standard 50mm f1.8 lens. His personal photographic journey started when he was bought the wonderful Olympus Trip for his 12th birthday.www.weeklyimogen.com

Martyn Nail

Martyn was first inspired to cook by his grandmother and was baking his own cakes by the age of eight. He earned his catering diploma from Highbury College in 1986, top in his field with distinction. Two years later, Martyn started work at Claridge's as Third Commis Chef under Maître Chef des Cuisines Marjan Lesnik and later under John Williams. Over the years Martyn rose through the ranks to become the hotel's highly respected Executive Chef in 2004. Under Martyn's direction, Claridge's iconic afternoon tea won the British Tea Guild Best Afternoon Tea award twice. Martyn has worked tirelessly to make the Claridge's Foyer and Reading Room into one of London's most happening venues for lunch and dinner. Discover more about Claridge's on Instagram @claridgeshotel, Twitter @ClaridgesHotel and at www.claridges.co.uk

Max Arthur

Max Arthur is rightly seen as one of Britain's leading oral historians of the Great War, collecting first-hand accounts of survivors from Britain's armed services, and allowing their stories to be told to a wider audience. He has enjoyed great success with previous books Forgotten Voices of the Great War, and his most recent book Lost Voices of the Edwardians.He has now delved into the superb photographic archives of the Imperial War Museum and other collections throughout Europe and unearthed remarkable, never before seen images, that when married with his contemporary eyewitness accounts, truly give the reader a unique view of the horror that was World War I.

Maxwell Colonna-Dashwood

Maxwell Colonna-Dashwood is a champion barista who has competed in the World Barista Championship and has won the UK Barista Championship three times. He is co-owner of an award-winning independent roastery and coffee shop. Having travelled the world studying the science and art of coffee, Maxwell co-authored Water For Coffee with Dr. Christopher H. Hendon of MIT, a study on the chemical interactions between water and coffee, and how they can be manipulated to create a higher-quality cup. He frequently works with coffee experts around the world throughout various parts of the coffee chain to develop new and better technology for the enjoyment of coffee.