Related to: 'Fifty Modern Buildings That Changed the World'

Mitchell Beazley

101 Wines to try before you die

Margaret Rand
Authors:
Margaret Rand
Ilex Press

Take It, Don't Fake It

Paul Reiffer
Authors:
Paul Reiffer

Mitchell Beazley

RHS Grow Your Own: For Kids

Chris Collins, Leendertz Lia
Authors:
Chris Collins, Leendertz Lia
Mitchell Beazley

Miller's Antiques Encyclopedia

Judith Miller
Authors:
Judith Miller
Ilex Press

Midwinter Magic

Paper & Cloth
Contributors:
Paper & Cloth

Join the talented illustrators Paper&Cloth on a graphic journey through the most magical time of the year! Graphic, imaginative and full of alluring line art, this seasonal colouring book will be a perfect gift for the colourist in your life, or a relaxing self-purchase for anyone who wants to huddle up in the warm, listen to the wind beating at the window, and colour up something beautiful!

Mitchell Beazley

Dinner Tonight

Lindsey Bareham
Authors:
Lindsey Bareham

"What shall we have for dinner?" In this collection of simple, accessible and mouth-watering recipes from the winner of the Guild of Food Writers' British Food Writer of the Year Award, Lindsey Bareham helps solve this never-ending question. Packed full of ideas from Lindsey's award-winning weekly column in The Times, this book will become your go-to source for a quick fix after a long day. Recipes range from Roast tomato tarte tatin and Chorizo beef sliders to Homemade fish fingers with cheat's tartare sauce; from Miso cod with crunchy vegetable salad and Pulled chicken, ham & leek pie to Strawberry almond crumble and Chocolate puddle pudding.

Cassell

101 Chillies to Try Before You Die

David Floyd
Authors:
David Floyd
Hamlyn

Picasso: the colouring book

Dominique Foufelle, Frédérique Cassegrain, Christopher Evans
Contributors:
Dominique Foufelle, Frédérique Cassegrain, Christopher Evans
Mitchell Beazley

LIMA the cookbook

Virgilio Martinez, Luciana Bianchi
Authors:
Virgilio Martinez, Luciana Bianchi

The growing popularity of Peruvian cuisine throughout the world has made Lima, the capital of Peru, a destination city for food lovers. Virgilio Martinez is the most famous young chef in Peru. His restaurant Central, in Lima, is among the best in the world and he has opened two LIMA restaurants in the heart of London. With this collection of more than 100 of Virgilio's fuss-free, contemporary recipes you can cook this fresh, vibrant, healthy food at home using your local fish, meat and vegetables - plus the superfoods for which Peruvian food is renowned.

Mitchell Beazley

100 Awesome Hair Days

Jenny Strebe
Authors:
Jenny Strebe

Struggling to tame thick and unruly curls? Tired of having limp, lifeless tresses? Hair can be a temperamental thing, but with 100 Awesome Hair Days as your guide you can learn styles that work with your hair, not against it. Whether your hair is fine, flat or frizzy, you will find styles suited to your particular type in chapters dedicated to different types of hair days: Stay-at-Home, Busy, Sporty, Dress-up and Special. A follow-on from the international best-seller Braids, Buns & Twists, this book will ensure you never have a bad hair day again!

Conran

London in Fifty Design Icons

Deyan Sudjic
Authors:
Deyan Sudjic

In this new series, the Design Museum looks at the fifty design icons of major cities around the world - icons that, when viewed together, inherently sum up the spirit of their city. Covering anything from buildings and monuments to a graffiti mural or an item of clothing, we are able to build up an intricate portrait of a city, layer by layer.From its long-serving Routemaster buses and world-famous tube map to the miniskirts of the swinging sixties and the imposing silhouette of Battersea Power Station, London is a tapestry of design masterpieces. Join Deyan Sudjic, Director of the Design Museum, as he unravels the visual history of one of our most complex and intriguing cities.Contents include:The Times mastheadAbbey RoadBattersea Power StationTate Modern Turbine HallBanksy graffiti muralMary Quant miniskirtTube mapChristopher Kane flourescent dressLloyd's of LondonLondon Aquatics Centre...and many more.

Hamlyn

Just 5: Vegetarian

With no more than 5 ingredients, you can create simple and delicious vegetarian meals that are packed full of flavour and easily adaptable - for example, Beetroot Pasta with Herbs, Tomato & Feta Tart, Aubergine & Goats' Cheese Gratin, Gnocchi with Sage Butter, Pumpkin with Walnut Pesto, Roasted Stuffed Peppers, Mushroom Ramen, Watermelon, Fennel & Feta Salad and Spinach & Gorgonzola Salad.

Hamlyn

The Complete Pregnancy Cookbook

Fiona Wilcock
Authors:
Fiona Wilcock

Eating a healthy diet while expecting is among the most important things you can do for the present and future health and well-being of your child. The All-New Complete Pregnancy Cookbook makes this simple to achieve and helps pregnant women get the nutritional boost they need without a lot of fuss and bother. Now this completely revised edition includes a host of new and flavourful recipes, the latest nutirional advice and recommendations, and, of course - great-tasting food.

Ilex Press

Mastering Exposure

David Nightingale
Authors:
David Nightingale
Mitchell Beazley

The Vintage Sweets Book

Angel Adoree
Authors:
Angel Adoree
Godsfield Press

Earth Angel

Ross Bartlett
Authors:
Ross Bartlett

This is the story of Ross Bartlett's incredible psychic talent and his 'fast-track' progression as a medium - from his first prophetic vision at the tender age of five to becoming the youngest professional medium in the world at the age of 16. Ross is rapidly gaining a reputation for being one of the most evidential mediums around. He is known for his ability to give precise details of the spirits who contact him from the next life, proving beyond doubt their authenticity. This rare skill has enabled him to give messages of hope and comfort to thousands of people who have lost loved ones and his exceptional talent has generated enthusiastic media attention. Whether giving one-to-one readings or demonstrating in front of large audiences, Ross delivers the right messages to the right people with a clarity and sensitivity unusual for one so young.

Conran

Japanese Cooking

Harumi Kurihara
Authors:
Harumi Kurihara

Learn how to prepare more than 70 authentic Japanese recipes for fish and seafood, meat, rice, tofu, sushi, noodles, soup, vegetables, desserts and drinks. With suggestions for complete meals, a glossary of ingredients and their western alternatives, and lists of suppliers, Harumi demystifies modern Japanese cooking. Illustrated throughout with superb photographs of dishes, preparation steps, tableware and presentation ideas, Harumi's Japanese Cooking gives a popular insight into the way meals are eaten in Japan today. Drawing on traditional elements, the recipes embrace simplicity and elegance, combining authentic Japanese cuisine with contemporary tastes.With more than 100 recipes for fish and seafood, meat, rice, tofu, sushi, noodles, soup, vegetables, desserts and drinks, Harumi's Japanese Cooking provides a broad selection of mouthwatering recipes. Helpfully, she also suggests which recipes combine well for meals. A glossary of ingredients and their western alternatives, plus useful lists of suppliers complete the book, making it today's most comprehensive introduction to modern Japanese food.

Spruce

1000 Paths:Pers. Power N/Card Box

Spruce

Spinner - Floor Standing

Spruce

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