Related to: 'Fifty Modern Buildings That Changed the World'

Mitchell Beazley

101 Wines to try before you die

Margaret Rand
Authors:
Margaret Rand

The world is full of wines. So why waste your time drinking something mediocre? Award-winning author Margaret Rand has selected the 101 wines you should taste in your lifetime. Some will definitely challenge your bank balance - but are so worth it; some are classics that any serious wine lover should experience; others are secret inexpensive gems that you will be delighted to discover. Together they form a fabulous selection of must-drink wines.From the prestigious vineyards of France and California to lesser-known wine makers in Hungary and Greece, discover the best wines from across the globe. Complete with tasting notes, advice on the best vintages and dishes to pair with the wines, this is the perfect gift for both wine aficionados and wine novices alike.

Ilex Press

Take It, Don't Fake It

Paul Reiffer
Authors:
Paul Reiffer
Mitchell Beazley

RHS Grow Your Own: For Kids

Chris Collins, Leendertz Lia
Authors:
Chris Collins, Leendertz Lia
Mitchell Beazley

Miller's Antiques Encyclopedia

Judith Miller
Authors:
Judith Miller

First published in 1998, Miller's Antiques Encyclopedia has sold more than 150,000 copies worldwide and been published into seven languages. This new edition includes a thoroughly updated directory, list of suppliers and up-to-date price codes.Compiled by an international team of over 40 consultants and writers, and offering clear and wide-ranging coverage of antiques and collectables, this book contains valuable information for both the enthusiast and the experienced dealer. An extensive glossary explains the terms used throughout the book and clear cross-referencing leads you into related areas of interest. All the traditional areas of collecting are featured, with extensive sections on furniture, ceramics, silver and glass. More specialist subjects, such as jewellery, scientific instruments and Oriental art are also included.Packed with absorbing and useful information, this is the definitive reference book on the subject.

Ilex Press

Ultimate Exposure

David Nightingale
Authors:
David Nightingale
Ilex Press

Midwinter Magic

Paper & Cloth
Contributors:
Paper & Cloth

Join the talented illustrators Paper&Cloth on a graphic journey through the most magical time of the year! Graphic, imaginative and full of alluring line art, this seasonal colouring book will be a perfect gift for the colourist in your life, or a relaxing self-purchase for anyone who wants to huddle up in the warm, listen to the wind beating at the window, and colour up something beautiful!

Mitchell Beazley

Dinner Tonight

Lindsey Bareham
Authors:
Lindsey Bareham
Cassell

101 Chillies to Try Before You Die

David Floyd
Authors:
David Floyd

Work your way up the Scoville scale with 101 Chillies to Try Before You Die. With fun facts, stats, recipes and much more, this is the ultimate challenge for those who love to test their taste buds.Expertly chosen chillies to blow your mind.Extreme stats and facts for heat fanatics.Not suitable for the faint-hearted or weak-tongued.

Hamlyn

Picasso: the colouring book

Dominique Foufelle, Frédérique Cassegrain, Christopher Evans
Contributors:
Dominique Foufelle, Frédérique Cassegrain, Christopher Evans

Pick up your pencils or brushes and colour in 20 of Picasso's major works, including The Matador, The Kiss, Bathers and The Portrait of Dora Maar. Along the way, learn about the techniques and understand the secrets of this great master. Accompanying each original image are line images to colour in, a short history of the painting and blank pages for your own sketches. Copy Picasso's original paintings, play with different drawing techniques, or create your own works of art - it's up to you! Appreciate the brilliance of this great artist, and unleash your own creativity. This book is the perfect gift for all colouring fans and aspiring artists.

Mitchell Beazley

LIMA the cookbook

Virgilio Martinez, Luciana Bianchi
Authors:
Virgilio Martinez, Luciana Bianchi

The growing popularity of Peruvian cuisine throughout the world has made Lima, the capital of Peru, a destination city for food lovers. Virgilio Martinez is the most famous young chef in Peru. His restaurant Central, in Lima, is among the best in the world and he has opened two LIMA restaurants in the heart of London. With this collection of more than 100 of Virgilio's fuss-free, contemporary recipes you can cook this fresh, vibrant, healthy food at home using your local fish, meat and vegetables - plus the superfoods for which Peruvian food is renowned.

Conran

London in Fifty Design Icons

Deyan Sudjic
Authors:
Deyan Sudjic

In this new series, the Design Museum looks at the fifty design icons of major cities around the world - icons that, when viewed together, inherently sum up the spirit of their city. Covering anything from buildings and monuments to a graffiti mural or an item of clothing, we are able to build up an intricate portrait of a city, layer by layer.From its long-serving Routemaster buses and world-famous tube map to the miniskirts of the swinging sixties and the imposing silhouette of Battersea Power Station, London is a tapestry of design masterpieces. Join Deyan Sudjic, Director of the Design Museum, as he unravels the visual history of one of our most complex and intriguing cities.Contents include:The Times mastheadAbbey RoadBattersea Power StationTate Modern Turbine HallBanksy graffiti muralMary Quant miniskirtTube mapChristopher Kane flourescent dressLloyd's of LondonLondon Aquatics Centre...and many more.

Mitchell Beazley

100 Awesome Hair Days

Jenny Strebe
Authors:
Jenny Strebe
Hamlyn

Just 5: Vegetarian

Hamlyn

The Complete Pregnancy Cookbook

Fiona Wilcock
Authors:
Fiona Wilcock

Eating a healthy diet while expecting is among the most important things you can do for the present and future health and well-being of your child. The All-New Complete Pregnancy Cookbook makes this simple to achieve and helps pregnant women get the nutritional boost they need without a lot of fuss and bother. Now this completely revised edition includes a host of new and flavourful recipes, the latest nutirional advice and recommendations, and, of course - great-tasting food.

Mitchell Beazley

The Vintage Sweets Book

Angel Adoree
Authors:
Angel Adoree

"It is hard not to be swept along by Adoree's enthusiasm for the past..." - Sunday Times Style MagazineThis trademark die-cut version on the Vintage Sweets Book (24 x 19 cm) sits beside the Vintage Tea Party Book and The Vintage Tea Party year. A mini edition of this book is also available. Copy and paste 9781845338312 into the search bar.Angel Adoree invites you on a nostalgic journey to rediscover your childhood fascination with all things sweet. The Vintage Sweets Book shows you that with a 'spoonful of sugar' and a little imagination, you can create your favourite vintage sweets and party treats for every soirée.You'll learn to make love Hearts for your sweetheart, Parma Violets for your gran, Fruit Jellies for your friends, Sugared Mice for the kids, Jazzies for a party and a couple of naughty, sweetie-inspired cocktails for yourself. Each chapter is crammed with delightful retro sweet recipes, tempting cocktails and puddings inspired by the sweets, as well as craft projects to help bring the magic to life.To add a novel twist to your party there are inspired cocktails to go with sweets so the grown-ups can enjoy an extra treat once the kids are in bed. Sample amongst others the delights of a rose lollipop Cocktail, gin Fizz, rocktail, Parma Violet Cocktail, Sarsaparilla Cocktail or a Cough Candy Toddy!Your vintage sweets book includes...Sweetie know-howSweet beginningsI always like to kill two birds with one stone so, in this chapter, I teach you all the basics of sweetie-making while taking you on a trip down memory lane. You'll learn to make Love Hearts for your sweetheart, Parma Violets for your gran, Fruit Jellies for your friends, Sugared Mice for the kids, Jazzies for a party and a couple of naughty, sweetie-inspired cocktails for yourself!Softball, firmball & hardball sweets Who was the first to discover that some beautiful alchemy takes place when you heat up sugar in a bit of water? Well, whoever they were, I hope they are luxuriating in heaven as we speak! And you will be too when you suck on the spoils of this chapter -Toffee Bonbons, Liquorice, Gumdrops, Marshmallows, Rum & Raisin Fudge, Edinburgh Rock and other glorious delights.Soft-crack & hard-crack sweets Do you find it impossible to resist crunching on a firm sweet? Or do you have the self-discipline to keep sucking? Either way, the sugar thermometer will be your new best friend as you learn to take sugar up to molten temperatures to create your favourite hard sweeties of yesteryear - Toffee, Nut Brittle, Rhubarb & Custard Sweets, Rock, Sherbet Dips - all the old favourites are here.

Godsfield Press

Earth Angel

Ross Bartlett
Authors:
Ross Bartlett
Conran

Japanese Cooking

Harumi Kurihara
Authors:
Harumi Kurihara

Learn how to prepare more than 70 authentic Japanese recipes for fish and seafood, meat, rice, tofu, sushi, noodles, soup, vegetables, desserts and drinks. With suggestions for complete meals, a glossary of ingredients and their western alternatives, and lists of suppliers, Harumi demystifies modern Japanese cooking. Illustrated throughout with superb photographs of dishes, preparation steps, tableware and presentation ideas, Harumi's Japanese Cooking gives a popular insight into the way meals are eaten in Japan today. Drawing on traditional elements, the recipes embrace simplicity and elegance, combining authentic Japanese cuisine with contemporary tastes.With more than 100 recipes for fish and seafood, meat, rice, tofu, sushi, noodles, soup, vegetables, desserts and drinks, Harumi's Japanese Cooking provides a broad selection of mouthwatering recipes. Helpfully, she also suggests which recipes combine well for meals. A glossary of ingredients and their western alternatives, plus useful lists of suppliers complete the book, making it today's most comprehensive introduction to modern Japanese food.

Spruce

1000 Paths:Pers. Power N/Card Box

Spruce

Spinner - Floor Standing

Spruce

Mq Publications Discount Adjustment