Related to: 'Fifty Sneakers That Changed the World'

Mitchell Beazley

101 Wines to try before you die

Margaret Rand
Authors:
Margaret Rand
Ilex Press

Take It, Don't Fake It

Paul Reiffer
Authors:
Paul Reiffer
Mitchell Beazley

RHS Grow Your Own: For Kids

Chris Collins, Leendertz Lia
Authors:
Chris Collins, Leendertz Lia

Renowned garden writer Lia Leendertz (Guardian and many books) and children's television gardener Chris Collins (BBC's 'Blue Peter'), show junior greenfingers everything they need to know to get the gardening bug. RHS Grow Your Own for Kids embodies the 'Grow Your Own' ethos of food provenance, self-sufficiency, and healthy eating. It shows how to sow and grow up to 12 key vegetables including tomatoes, aubergines, peas, potatoes, monster pumpkins, mustard & cress, runner beans and courgettes. It also includes child-friendly fruits such as strawberries, raspberries and blueberries, along with other plants such as sunflowers and edible flowers. Specially commissioned photography featuring children gardening illustrates the projects and introduces young gardeners to the science behind gardening.

Cassell

Movie Geek

Simon Brew, Den of Geek
Authors:
Simon Brew, Den of Geek

Movie Geek is a nerdy dive into popular movies, brought to you by the award-losing Den Of Geek website, with a foreword by the UK's foremost film critic, Mark Kermode. Discover hidden stories behind movies you love (and, er, don't love so much), and find out just why the most dangerous place to be is in a Tom Hanks film.Fascinating, surprisingly and hugely entertaining, this leftfield movie guide is gold for film buffs, and might just bring out the geek - hidden or otherwise - within you...Includes:Alternative movie endings that were binned Movie sequels you didn't know existedMassive box office hits that were huge gamblesThe collateral damage of Tom Hanks moviesHidden subtexts in family moviesDisastrous things that went wrong on modern movie sets...and much, much more!

Conran

Fifty Bicycles That Changed the World

Alex Newson
Authors:
Alex Newson
Mitchell Beazley

Adventures of a Terribly Greedy Girl

Kay Plunkett-Hogge
Authors:
Kay Plunkett-Hogge
Mitchell Beazley

Marshall: The Book of Loud

Nick Harper
Authors:
Nick Harper

Marshall amplifiers go together with rock music like a Rolls-Royce with a swimming pool. Since 1962, their iconic amps have been used by just about every major artist and band in music history - from Led Zeppelin and AC/DC to Iron Maiden, Nirvana and countless others. Now, inspired by all of the bands, songs and albums they've heard and loved down the years, Marshall have created The Book of Loud - collecting together thousands of facts, figures and pieces of musical trivia on subjects across the rock spectrum, from global icons such as The Ramones, Jimi Hendrix and The Who to the cutting-edge acts that are lighting up the scene today. It is the ultimate accessory for the music-minded from one of the biggest names in rock..Contents include: - The loudest bands of all time- Blacklisted: the records banned from the radio- The greatest beards in rock- Notable rock star tattoos- The anatomy of a Marshall amp- The most notorious riders in gig history- ... and much, much more!

Mitchell Beazley

Dinner Tonight

Lindsey Bareham
Authors:
Lindsey Bareham

"What shall we have for dinner?" In this collection of simple, accessible and mouth-watering recipes from the winner of the Guild of Food Writers' British Food Writer of the Year Award, Lindsey Bareham helps solve this never-ending question. Packed full of ideas from Lindsey's award-winning weekly column in The Times, this book will become your go-to source for a quick fix after a long day. Recipes range from Roast tomato tarte tatin and Chorizo beef sliders to Homemade fish fingers with cheat's tartare sauce; from Miso cod with crunchy vegetable salad and Pulled chicken, ham & leek pie to Strawberry almond crumble and Chocolate puddle pudding.

Hamlyn

Picasso: the colouring book

Dominique Foufelle, Frédérique Cassegrain, Christopher Evans
Contributors:
Dominique Foufelle, Frédérique Cassegrain, Christopher Evans
Hamlyn

The Telegraph: All New Big Book of Cryptic Crosswords 5

Hamlyn

The Telegraph: All New Big Book of Quick Crosswords 6

Conran

Fifty Watches That Changed the World

Alex Newson
Authors:
Alex Newson

The watch has long been a favourite of the design world - both as an indication of the wearer's style and as a test of the designer's ethos and aesthetic. From the early efforts of Le Corbusier and Louis-Francois Cartier to the advent of the digital era and the arrival of the smartwatch, the Design Museum examines the 50 most important and eye-catching examples of all time.

Hamlyn

Nature

How can you free yourself from niggling everyday worries? When your mind is distracted simply pick up this collection of 70 intricate designs inspired by nature and reach for your colouring pencils. There are absolutely no rules - you can choose any combination of colours you like. As you concentrate on the simple action of colouring in, you will find your mind clearing and stress disappearing. The sheets in this pad are all detachable, so you can display your favourite creations.

Hamlyn

Secret Paris

Zoé de Las Cases
Authors:
Zoé de Las Cases

Wander through picturesque streets, visit quirky shops and cafes, and enjoy a uniquely French way of life in the course of these pages. As you focus on colouring in and forget the stresses of everyday life, you'll find calm returning.

Hamlyn

The Telegraph All New Sudoku Puzzles 6

Hamlyn

The Telegraph: All New Quick Crosswords 7

This compilation of quick crosswords will delight and frustrate word fanatics. Challenge yourself and increase your vocabulary with these speedy brainteasers from the UK's best-selling quality newspaper.

Hamlyn

The Telegraph: All New Cryptic Crosswords 7

Hamlyn

The Telegraph: General Knowledge Crosswords 2

Covering a wide range of topics, these varied and challenging puzzles will provide hours of amusement for general knowledge and crossword enthusiasts alike. Whether on the daily commute or relaxing at home, the Telegraph General Knowledge Crosswords 2 is a great selection of the popular puzzles from Britain's best-selling quality newspaper.

Mitchell Beazley

Salt Sugar Smoke

Diana Henry
Authors:
Diana Henry

This comprehensive book takes a fresh look at preserving. Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with the most delicious conserves of all kinds. Award-winning food writer Diana Henry has sourced preserves from many different cuisines, from familiar fruit jams to more unusual recipes such as Georgian plum sauce, rhubarb schnapps and Middle Eastern pickled turnips. There is expert advice and instruction on techniques where necessary - from successful smoking (without expensive equipment) to foolproof jellies. As always Diana's irresistible narrative style makes you feel she is in the kitchen with you, guiding you gently through the recipes and providing fascinating background that ranges from the traditions of wild mushroom picking in Italy, Scandinavia and Russia to Simone de Beauvoir (who compared making jam to capturing time). Preserving makes the most of seasonal ingredients and intensifies flavours wonderfully. It's also a delicious way of making everyday food special and giving friends and family something beautifully home-made. From elderflower in spring and summer tomatoes, to autumn berries and winter vodkas, the recipes in this book will provide you with season after season of wonderful preserves.

Mitchell Beazley

Food From Plenty

Diana Henry
Authors:
Diana Henry

Our feelings about food and our attitude towards it are changing. Before long it won't just be considered sensible to care about how and what we cook and how much we waste - it will be unacceptable not to. But Food From Plenty is not another tome bemoaning global warming and dwindling fish stocks. It is a book about pleasure, about the great food you can have without spending loads of money or depleting the planet's resources. Diana Henry shows you how to save money by cooking ahead, using up gluts from the garden, and how to cook with respect for sustainability and resources. Her delicious recipes originate from all over the world - from Sicily to the Sahara - and turn 'going without' on its head to make it a pleasure.