Related to: '1001 Movies You Must See Before You Die'

Cassell

101: Action Movies You Must See Before You Die

Steven Jay Schneider
Authors:
Steven Jay Schneider
Cassell

101: Cult Movies You Must See Before You Die

Steven Jay Schneider
Authors:
Steven Jay Schneider

Every movie in the book is a gem that every discerning film buff should knowabout. Although a few might be familiar-- Barbarella, Un Chien Andalou, The Blues Brothers--most will be unfamiliar, and all will boast a small but devoted fanbase. So, just what makes a cult movie? Typically, these movies are independently made on a small budget and were never expected by their creators to attract a broad audience: the eccentricity of the film making or story telling, the controversial stance taken, or the narrow appeal of the subject matter guaranteed that their appeal was limited. Some movies achieve cult status long after their release. Neither commercially nor critically successful at the time, these movies were too revolutionary, nfashionable, or simply badly made to find an appreciative audience. Movies, such as Harold and Maude and Plan 9 From Outer Space, languished unnoticed until a small, devoted group from a later generation discovered them and declared them cool. A few movies, such as The Rocky Horror Picture Show, originally attracted cult status, even though they were made by a major studio, owing to their dark, controversial, or offbeat subject matter. As tastes changed and tolerance increased, these films went on to appeal to a much wider audience and to gain commercial success without ever losing their cult status. With insight from critics, film historians, and academics from around the world, 101 Cult Movies You Must See Before You Die is a homage to a century filled with 50-foot women, alcohol-fueled binges, surreal imaginary friends, flying pink elephants, and improbably large arachnids.

Cassell

101: Horror Movies You Must see Before You Die

Steven Jay Schneider
Authors:
Steven Jay Schneider

As any horror fan knows, the genre isn't limited to ghouls, blood, and gore, but is as broad as cinema itself. Discover the haunting pull of "the other side" in movies like The Sixth Sense, Cat People, Poltergeist and Don't Look Now. Brave the perils of nature in Jaws, The Birds, and Alien. Learn that people aren't always as they seem, as in Dr. Jekyll and Mr. Hyde, Peeping Tom, Psycho, and The Shining. Confront evil in human form--The Last House on the Left, Henry: Portrait of a Serial Killer, Friday the 13th--and in its purer distillation in Rosemary's Baby, The Omen and The Exorcist.101 Horror Films You Must See Before You Die gives you a thorough appreciation of the genre, because it approaches the subject chronologically. You'll move through gothic classics like James Whale's The Old Dark House (1932) and Terence Fisher's Dracula (1958), to zombie movies like Dawn of the Dead (1978) and 28 Days Later (2002). All the sub-genres are covered too, from Eyes Without a Face (mad scientist), The Howling (werewolf), Nightmare on Elm Street (slasher), to The Silence of the Lambs (serial killer). And you'll learn that it's not just American teenagers who are horror-film fodder. There are classic horror films from Japan (Onibaba), Russia(Vij), Italy (Suspiria), France (Les Diaboliques), Belgium (Man Bites Dog), Germany (M), and the Netherlands (The Vanishing). Immerse yourself in the most compelling of movie genres. Prepare to be possessed--and whatever you do, don't answer the phone...

Amber Locke

Amber Locke is based in Derbyshire and runs her fruit and veg-based design business from her studio at home. She offers a bespoke commercial design service and also sells a range of her designs as limited edition prints online at www.ambaliving.com. Part of the 'fresh talent' team on Jamie Oliver's Food Tube, Amber recently held her first exhibition at the gallery in the Anthropologie store on London's Kings Road and held live design demonstrations in the store and at Whole Foods in High Street Kensington. Find out more about Amber at instagram.com/rawveganblonde, on Twitter at @rawveganblonde and at www.ambaliving.com.

Beth Penn

Beth Penn is a professional organizer, speaker and life hacker. "Overwhelming" is a word that Beth has heard often over her 10+ years servicing clients on physical and digital clutter. She is the founder of the thriving professional organizing business Bneato Bar, whose clients range from corporations looking for big-picture time management solutions to the busy individual simply flooded with email, paper and stuff. She has been appeared on the The Today Show for her Naked Inbox workshop, which helps people declutter their email inboxes.Penn has been featured in Real Simple Magazine, Oh Joy!, DesignLoveFest, and more, and has collaborated on projects with Style by Emily Henderson and Apartment Therapy. She has further connections to Houzz, The Huffington Post, Ban.do, Pop Sugar, The Body Book blog, "Elise Gets Crafty" Podcast, The OWN Show, the LA Times, Poketo, Room + Board, West Elm, The Unique Space, The Unique CAMP and Yellow Conference.Discover more about Beth at www.Bneatobar.com or on Twitter and Instagram @bneatobar

Celia Haddon

Celia Haddon was the Daily Telegraph pet agony aunt whose knowledgeable yet sentimental column delighted cat lovers. She has sold somewhere between one to two million books and is an author recognised by bookshops and the general public. Her manual One Hundred Ways for a Cat to Train Its Human has sold more than a quarter of a million copies so far and her One Hundred Secret Thoughts Cats have about their Humans has sold 147,000. Her first narrative book - Tilly: The Ugliest Cat in the Shelter - sold in excess of 18,000 copies in the UK Trade.A cat behaviour practitioner with the Centre of Applied Pet Ethology, she has a B.Sc. in applied animal behaviour.

Dave Broom

Award-winning author and whisky expert Dave Broom has been writing about whisky for 25 years as a journalist and author. He has written eight books, two of which (Drink! and Rum) won the Glenfiddich Award for Drinks Book of the Year. He has also won the Glenfiddich Award for Drinks Writer of the Year twice and recently won the extremely prestigious IWSC Communicator of the Year Award. In 2015 Tales of the Cocktail presented Dave with the Best Cocktail & Spirits award, soon to be followed by the Golden Spirit Award in 2016.Over his two decades in the field, Dave has built up a considerable international following with regular training/educational visits to France, Holland, Germany, the USA and Japan. His remit has covered consumer features as well as business reports. He is also actively involved in whisky education, acting as a consultant to major distillers on tasting techniques as well as teaching professionals and the public. He was also one of the developers of Diageo's generic whisky tasting tool, the Flavour MapT.

Dixie Dixon

The multiple award-winning Dixie Dixon masterfully captures her clients' products in the ideal context for their needs, whether that's traditional high fashion, a print campaign, or an Instagram feel. Trained in London and based in Texas, she works around the world, regularly speaking about photography for Nikon. Her fresh vision has attracted clients such as Nikon, Disney, Virgin, Advanced Beauty, Florsheim Shoes, MAC Group, Magpul, Billy Jealousy, Nha Khanh, Pipers Perfumery, and Macadamia Professional to name a few. Her work has been published in publications such as Rangefinder, PDN, Professional Photographers Magazine, Dapper Magazine, Living Magazine, Beverly Drive Magazine, Nikon World and many more.

Haje Jan Kamps

Haje Jan Kamps set up his first photo website at the age of 16 and is now one of the world's best-read photography bloggers; his site photocritic.org has thousands of visitors every day. Shooting with any camera he can, including his smartphone, he has built a successful freelance career, and written books for serious professionals and hobbyists alike, including bestseller 'The Rules of Photography & When To Break Them'. He has also founded a photography technology company, Triggertrap, which sells smart remote releases.

Henry Dimbleby

Leon was founded on the twin principles that food can both Taste Good and Do You Good.When Henry Dimbleby, John Vincent and Allegra McEvedy opened their first restaurant, on London's Carnaby Street in July 2004, their aim was to change the face of fast food. Six months after opening, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards (by a judging panel that included Rick Stein, Gordon Ramsay, Nigel Slater, Heston Blumenthal, Ruth Rogers and Jay Rayner). There are now nine restaurants serving over 50,000 people a week.

Imogen Dyer

Imogen Dyer is the unstoppable on-screen talent behind Weekly Imogen, the phenomenally successfully photography tips & tutorials YouTube channel which averages 50,000 views a day. Imogen and Mark began their photographic partnership in 2009 after a chance meeting at a village fete. Mark posted the images they shot together online and such was their success that they launched a YouTube channel to share their tips and techniques with Imogen presenting. Thus WeeklyImogen was born. In just four years it has become one of the biggest channels on YouTube, with over 150,000 subscribers and well over a million views a month with no sign of the growth slowing down.

Jake Spicer

Jake Spicer is an artist and drawing tutor based in Brighton, England. He is head tutor at the independent drawing school Draw, a co-director of the Drawing Circus and regularly runs portrait and figure drawing courses for the Camden Arts Centre and National Portrait Gallery.www.jakespicerart.co.uk@BrightonDrawing

Jamie Purviance

New York Times bestselling author Jamie Purviance is one of America's top grilling experts and Weber's master griller.Jamie is a graduate of Stanford University and the Culinary Institute of America. He is an accomplished chef and teacher who has helped millions of people to grill like professionals. He is a regular contributor to national newspapers and magazines, and is the author of many bestselling Weber cookbooks.

Jean-François Mallet

Jean-François Mallet trained at the prestigious Ferrandi culinary school in Paris, before deciding to follow his passion for photography. He now specialises in food photography.

Joanna Farrow

Joanna Farrow loves having fun with her food, having giving cakes and cookies a whole new look in Dress Your Cake and Dress Your Gingerbread. A home economist and food writer, she has also contributed to numerous food magazines and has written a number of other titles, including Ready Steady Cook for Kids, Good Fast Family Food, Cake and Peek-a-boo Cakes.

Judith Miller

Judith Miller began collecting in the 1960s while a student at Edinburgh University in Scotland. She has since extended and reinforced her knowledge of antiques through international research, becoming one of the world's leading experts in the field. In 1979 she co-founded the international best-seller Miller's Antiques Price Guide and has since written more than 100 books which are held in high regard by collectors and dealers.Judith Miller appears regularly on TV and radio. She is an expert on the BBC's Antiques Roadshow and has co-hosted the popular BBC series The House Detectives, ITV's Antiques Trail, and Discovery's It's Your Bid. She has appeared on The Martha Stewart Show and CNN. She is a regular lecturer and contributor to numerous newspapers and magazines, including the Financial Times, the Daily Telegraph, BBC Homes & Antiques and House & Garden. She has lectured extensively, including at the V&A in London and the Smithsonian in Washington.

Kara Rosen

PLENISH founder Kara Rosen spent a decade flying between New York and LA - jetlagged, overindulged and exhausted from a hectic travel and event schedule, whilst working for Condé Nast in New York on magazines such as Condé Nast Traveler and Men's VOGUE. After battling a recurring throat infection with antibiotics for two years, she turned to a holistic nutritionist who suggested a five-day juice cleanse. That cleanse, which began as a temporary solution for an exhausted body, finally helped her win the battle and developed into a love for a new lifestyle. Inspired by the power that intelligent nutrition (mostly plants) had on regaining her health, Kara became inspired by the power of the right foods to not only heal a damaged body, but her own power to proactively fill up on the good stuff to have the health, energy and drive to live a full and active life. Ultimately this lead her to create a portfolio of Plenish products that act as health-hacks for the way we live. She's a champion of proactive health that easily integrates into life and tastes delicious, keeping people running on plenty, never empty. Her books are your tool guide to live a Plenished life.Plenish was orignally published in 2015 and Kara's second book, Plenish: Fuel Your Ambition, published in 2016.Find out more about Plenish at instagram.com/plenishcleanse, on Twitter at @PlenishCleanse and at www.plenishcleanse.com.

Kay Plunkett-Hogge

Kay Plunkett-Hogge is an acclaimed food and drinks writer, and the author of Adventures Of A Terribly Greedy Girl (Mitchell Beazley, 2017), A Sherry And A Little Plate Of Tapas (Mitchell Beazley, 2016), Heat: Cooking With Chillies (Quercus, 2016) and Make Mine A Martini (Mitchell Beazley, 2014).In addition to her own books, Kay has co-authored a further six books, working with the award-winning chef Bryn Williams on his two books Bryn's Kitchen and For The Love Of Veg, Academy Award nominated actor Stanley Tucci on his second cookbook The Tucci Table, and with the American pizza guru Chris Bianco. She also co-wrote Leon: Family and Friends with John Vincent and Cook Yourself Thin: Quick and Easy.Born and brought up in 1970s Bangkok, Kay spent her childhood between two kitchens - inside for Western food, outside for Thai - before forging an international career in the film and fashion industries. It is an experience which has given her an in-depth knowledge of cuisines from all over the world.Kay began her food career when she set up a bespoke location catering service for fashion shoots. Since then, and in addition to her writing, she has worked as a food consultant for a variety of restaurants and bars, including Leon, The Formosa Café, Isola del Sole, Ma Goa and The Luang Prabang Motorcycle Club.Her cult book, Make Mine A Martini, was the Financial Times's pick for drinks book of the year, led to her induction into the Gin Guild (in the words of Heston Blumenthal: "She shakes a damn fine cocktail.") and her writing regularly on cocktails for The Daily Telegraph and Sainsbury's Magazine. She has also written for the FT Weekend, Delicious and Olive, and has published recipes in The Times, Hello and Borough Market's Market Life magazine.And her next book, Aperitivo: Drinks And Snacks For The Dolce Vita, will be published by Mitchell Beazley in June.She lives in London with her husband, two cats and a dog.

Luciana Bianchi

Luciana Bianchi is a food writer and trained chef with a background in molecular science. She has worked in Michelin-starred restaurants, cooked for celebrities, interviewed most of the top international chefs, and has published work in 14 countries. Luciana is a member of the Guild of Food Writers UK, a contributor to the website of The World's 50 Best Restaurants, and a writer for the Italian International Food Guide, Identità Golose. A frequent traveller and food researcher based in the UK, she divides her time between Latin America and Europe. With more than 20 years experience in the field, she is a gastronomy consultant for M&C Saatchi, and an Associate Lecturer at the Basque Culinary Centre. Her articles and micro-blogging have thousands of followers in social networks.

Mark Wilkinson

Mark is an exceptionally talented self-taught photographer who delights in taking portraits in simple settings and extracting every last ounce of colour, texture and, crucially, natural light. Mark prides himself on working with an entry level Canon SLR, and a variety of lenses, though mainly a standard 50mm f1.8 lens. His personal photographic journey started when he was bought the wonderful Olympus Trip for his 12th birthday.www.weeklyimogen.com