Related to: '1001 Drives You Must Experience Before You Die'

Mitchell Beazley

101 Wines to try before you die

Margaret Rand
Authors:
Margaret Rand

The world is full of wines. So why waste your time drinking something mediocre? Award-winning author Margaret Rand has selected the 101 wines you should taste in your lifetime. Some will definitely challenge your bank balance - but are so worth it; some are classics that any serious wine lover should experience; others are secret inexpensive gems that you will be delighted to discover. Together they form a fabulous selection of must-drink wines.From the prestigious vineyards of France and California to lesser-known wine makers in Hungary and Greece, discover the best wines from across the globe. Complete with tasting notes, advice on the best vintages and dishes to pair with the wines, this is the perfect gift for both wine aficionados and wine novices alike.

Kyle Books

Revive your Garden

Nick Bailey
Authors:
Nick Bailey

Focusing on simple ideas, techniques and design solutions that anyone can achieve, Nick's guidance will instil the reader with the confidence to tackle restoring any space. His advice will include all the vital steps, beginning with assessing and understanding your site and progressing through the pruning and layering of existing planting, and the shaping of your space, to what to plant in specific areas and how to wow with unusual choices. Nick will also give advice on what to do and when to do it, with seasonal guidance on the best times to undertake basic tasks, so that reviving your garden becomes both satisfying and rewarding.

Ilex Press

Take It, Don't Fake It

Paul Reiffer
Authors:
Paul Reiffer

Mitchell Beazley

RHS Grow Your Own: For Kids

Chris Collins, Leendertz Lia
Authors:
Chris Collins, Leendertz Lia

Renowned garden writer Lia Leendertz (Guardian and many books) and children's television gardener Chris Collins (BBC's 'Blue Peter'), show junior greenfingers everything they need to know to get the gardening bug. RHS Grow Your Own for Kids embodies the 'Grow Your Own' ethos of food provenance, self-sufficiency, and healthy eating. It shows how to sow and grow up to 12 key vegetables including tomatoes, aubergines, peas, potatoes, monster pumpkins, mustard & cress, runner beans and courgettes. It also includes child-friendly fruits such as strawberries, raspberries and blueberries, along with other plants such as sunflowers and edible flowers. Specially commissioned photography featuring children gardening illustrates the projects and introduces young gardeners to the science behind gardening.

Cassell

Movie Geek

Simon Brew, Den of Geek
Authors:
Simon Brew, Den of Geek
Mitchell Beazley

Adventures of a Terribly Greedy Girl

Kay Plunkett-Hogge
Authors:
Kay Plunkett-Hogge

As featured in the Sunday Express and Evening Standard Must Haves'...a heady and enchanting book and a manifesto of our times ...if you're interested in food, film, fashion or simply fantastic adventures to far-flung places, you'll want to devour Kay Plunkett-Hogge's Adventures of a Terribly Greedy Girl'.Metro'This eclectic memoir, with its evocative vignettes of life in some of the world's mostvibrant cities, is punctuated with mouthwatering recipes - everything from sashimi with Thai salsaverde to the perfect dry martini'.Daily Mail'...a romp through the life of one-time male model-booker Kay Plunkett-Hogge. There are recipes and checklists peppered among the riotous stories. Dip in and out or read on the train to brighten your commute - it's better than a Berocca fix (and far more entertaining'.delicious.magazine'[A] feisty, funny memoir, interspersed with personal recipes. Best enjoyed with a Martini'.Sainsbury's MagazineWith a dry martini in hand, Kay Plunkett-Hogge looks back at the happy accidents, regrettable errors and unexpected opportunities that led to a career as a food and drink writer, via stints in the worlds of fashion and film. It is a celebration of a tumbling through life, of mistakes, and opportunities laid bare. As you read, Kay shares 25 delicious recipes she discovered along the way, from her grandmother's apple crumble to sashimi with Thai salsa verde. Chapters include 10 Things I Learnt in New York, The Comfort of a Roast Chicken and What Would Martha Do? Joyful, witty and occasionally indiscreet, Adventures of A Terribly Greedy Girl is about the benefits of letting your curiosity trump your good sense.

Conran

Fifty Cars that Changed the World

Everything around us is designed. Design has the ability to transform environments, bring about social change, improve our quality of life. It can be exciting or frivolous, bold or subtle, daring or loud. The car is no exception. For more than a century, the car has adapted and transformed, and has been a remarkably powerful catalyst for change. But how much do we actually know about it? Fifty Cars That Changed the World explores the top 50 cars that have made a substantial impact in the world of design today. These cars are icons, as sculptural objects, products of avant-garde industrialism, remarkable pieces of engineering, or as symbols of national prestige. The cars in this book demonstrate the playful, emotional, seductive and technical aspects of design. From the 1908 Ford Model T to the 1998 smart car, the Lamborghini Miura to the Toyota Prius, this book encapsulates a century of car design, and allows you to explore the special place cars hold in design history.With stunning photography selected by the Design Museum, Fifty Cars that Changed the World is the perfect gift for design lovers and motoring enthusiasts of all ages.

Hamlyn

The Telegraph: All New Quick Crosswords 11

Hamlyn

The Telegraph: All New Big Book of Cryptic Crosswords 5

Cryptic crosswords from the Telegraph are the most popular around, and this bumper collection will both entertain and torment in equal measure. Perfect for any spare moment, and completely addictive, these puzzles are guaranteed to test your thinking to the limit.

Hamlyn

The Telegraph: All New Big Book of Quick Crosswords 6

The latest collection of quick-fire crosswords from the UK's most popular quality newspaper. Guaranteed to keep you entertained in any spare moments, whether on the daily commute, on holiday or simply relaxing at home, this book is just what you need to get your brain working and keep boredom at bay!

Hamlyn

The Telegraph All New Sudoku Puzzles 6

The object of sudoku is simple, the solution however, not so easy to come by. But you don't need to be a maths expert to love sudoku - armed only with the numbers 1-9 and a good dose of logic, challenge yourself with a brand new collection of the nation's favourite number puzzle.

Cassell

1001 Wines You Must Try Before You Die

Neil Beckett
Authors:
Neil Beckett

If you're after a good quality wine to try, you are no longer restricted to the greats of the Old World - Burgundy, Bordeaux, Rhine Valley and Barolo to name but a few. Countries everywhere from Argentina to Australia, and even China, Canada, India and Thailand are now producing great wines at affordable prices. So what to choose? 1001 Wines You Must Try Before You Die is here to lift you out of the grapey confusion. Entries written by experts cover everything you'll need to choose between the Chardonnay or the Grenache, including evocative tasting notes, informative and entertaining reviews, suggestions as to when the wines will be at their best and recommendations for other great vintages and similar wines. Accompanied by images of the wine labels and beautiful photographs of the wineries and vineyards, this book is a sumptuous guide to discovering the world's most interesting and exciting wines.

Hamlyn

The Telegraph: All New Quick Crosswords 7

Hamlyn

The Telegraph: All New Cryptic Crosswords 7

Hamlyn

The Telegraph: General Knowledge Crosswords 2

Covering a wide range of topics, these varied and challenging puzzles will provide hours of amusement for general knowledge and crossword enthusiasts alike. Whether on the daily commute or relaxing at home, the Telegraph General Knowledge Crosswords 2 is a great selection of the popular puzzles from Britain's best-selling quality newspaper.

Mitchell Beazley

Salt Sugar Smoke

Diana Henry
Authors:
Diana Henry

This comprehensive book takes a fresh look at preserving. Jams and jellies, chutneys and pickles, smoked and potted meats and cured fish, cordials and alcohols, vegetables in oil, mustards and vinegars - here are recipes to fill the larder with the most delicious conserves of all kinds. Award-winning food writer Diana Henry has sourced preserves from many different cuisines, from familiar fruit jams to more unusual recipes such as Georgian plum sauce, rhubarb schnapps and Middle Eastern pickled turnips. There is expert advice and instruction on techniques where necessary - from successful smoking (without expensive equipment) to foolproof jellies. As always Diana's irresistible narrative style makes you feel she is in the kitchen with you, guiding you gently through the recipes and providing fascinating background that ranges from the traditions of wild mushroom picking in Italy, Scandinavia and Russia to Simone de Beauvoir (who compared making jam to capturing time). Preserving makes the most of seasonal ingredients and intensifies flavours wonderfully. It's also a delicious way of making everyday food special and giving friends and family something beautifully home-made. From elderflower in spring and summer tomatoes, to autumn berries and winter vodkas, the recipes in this book will provide you with season after season of wonderful preserves.

Spruce

50 Ways to Beat a Hangover

Cara Frost-Sharratt, Jason Ford
Contributors:
Cara Frost-Sharratt, Jason Ford
Mitchell Beazley

Food From Plenty

Diana Henry
Authors:
Diana Henry

Killian Fox

Killian Fox grew up in northwest Ireland and lives in London. He is the editor and co-founder of The Gannet, which acts as a conduit for his shameless nosiness about other people's eating habits. A regular contributor to the Observer Food Monthly, he has also written for the Guardian, The Times and the New Statesman, covering music, film, literature, travel and technology as well as food. He'd call himself an omnivore were it not for a lingering fear of boiled eggs.

Neil Beckett

Neil Beckett's interest in wine stretches back for many years, so much so that his MBA dissertation was on White Burgundy. He has spent time in Burgundy, and has also qualified for the WSET Diploma, graduating with distinction. As well as working for wine shipping company Richards Walford, he has also worked at Harpers Wine & Spirit Weekly where he was a contributing editor for many years and in 2004 became the first editor of the critically-acclaimed, leading wine magazine, The World of Wine, on which he works with Hugh Johnson and Andrew Jefford. He is one of two UK tasters on the Grand Jury Européen du vin and his wine writing has won prizes.