Related to: 'The Vintage Tea Party Year'

Mitchell Beazley

Your Vintage Tea Party Journal

Angel Adoree
Authors:
Angel Adoree
Mitchell Beazley

The Vintage Sweets Book

Angel Adoree
Authors:
Angel Adoree

"It is hard not to be swept along by Adoree's enthusiasm for the past..." - Sunday Times Style MagazineThis trademark die-cut version on the Vintage Sweets Book (24 x 19 cm) sits beside the Vintage Tea Party Book and The Vintage Tea Party year. A mini edition of this book is also available. Copy and paste 9781845338312 into the search bar.Angel Adoree invites you on a nostalgic journey to rediscover your childhood fascination with all things sweet. The Vintage Sweets Book shows you that with a 'spoonful of sugar' and a little imagination, you can create your favourite vintage sweets and party treats for every soirée.You'll learn to make love Hearts for your sweetheart, Parma Violets for your gran, Fruit Jellies for your friends, Sugared Mice for the kids, Jazzies for a party and a couple of naughty, sweetie-inspired cocktails for yourself. Each chapter is crammed with delightful retro sweet recipes, tempting cocktails and puddings inspired by the sweets, as well as craft projects to help bring the magic to life.To add a novel twist to your party there are inspired cocktails to go with sweets so the grown-ups can enjoy an extra treat once the kids are in bed. Sample amongst others the delights of a rose lollipop Cocktail, gin Fizz, rocktail, Parma Violet Cocktail, Sarsaparilla Cocktail or a Cough Candy Toddy!Your vintage sweets book includes...Sweetie know-howSweet beginningsI always like to kill two birds with one stone so, in this chapter, I teach you all the basics of sweetie-making while taking you on a trip down memory lane. You'll learn to make Love Hearts for your sweetheart, Parma Violets for your gran, Fruit Jellies for your friends, Sugared Mice for the kids, Jazzies for a party and a couple of naughty, sweetie-inspired cocktails for yourself!Softball, firmball & hardball sweets Who was the first to discover that some beautiful alchemy takes place when you heat up sugar in a bit of water? Well, whoever they were, I hope they are luxuriating in heaven as we speak! And you will be too when you suck on the spoils of this chapter -Toffee Bonbons, Liquorice, Gumdrops, Marshmallows, Rum & Raisin Fudge, Edinburgh Rock and other glorious delights.Soft-crack & hard-crack sweets Do you find it impossible to resist crunching on a firm sweet? Or do you have the self-discipline to keep sucking? Either way, the sugar thermometer will be your new best friend as you learn to take sugar up to molten temperatures to create your favourite hard sweeties of yesteryear - Toffee, Nut Brittle, Rhubarb & Custard Sweets, Rock, Sherbet Dips - all the old favourites are here.

Mitchell Beazley

The Vintage Tea Party Book

Angel Adoree
Authors:
Angel Adoree

"The Vintage Tea Party helps you plan not only stunning recipes for all sorts of delicious treats but also gives you countless styling tips for the perfect occasion." - Glamour Magazine (SA)"Bring out the bone china for this book from vintage guru Angel Adoree..." - The IndependentAngel Adoree cordially invites you to accompany her on a journey to create your perfect vintage tea party!The Vintage Patisserie is a haven of all things glamour, vintage and retro. Run by Angel Adoree, the outstanding character you may have seen on Dragon's Den, the Vintage Patisserie is a vintage hosting company offering bespoke tea parties from a bygone era. For that reason, there's nowhere better to get simple, elegant advice for hosting your very own Vintage Tea Party at home than from Angel and The Vintage Tea Party Book.As well as providing sumptuous elegant recipes to cover every time of the day, Angel's The Vintage Tea Party Book covers the full breadth of those little touches that make the perfect vintage party: Invitations, attire, decorations, props and more. The book is broken into: BRUNCH What do you mean, morning is no time for a party?! High Breakfast is the height of civilization and, here, I share my most refined brunch dishes, for a morning tea party fit for a Queen. Don your headscarf and on with the preparations!AFTERNOON Is your pinkie finger raised at the ready? There's nothing more British than Afternoon Tea. This chapter is a treasure trove of tea-time delights, from classics to decadent treats, and I show how to make a Union Flag for the ultimate traditional tea party.EVENING The evening tea party is all about glamour, giggles and good friends. On these pages, I share my most impressive recipes, for maximum impact on the eye and taste buds, to give the special people in your life the treat they deserve.STYLE You've organized the perfect vintage do, now it's time for the perfect vintage hairdo, and the perfect vintage dress, and for getting your make-up - and your man - looking just stunning. You'll be the most glamorous hostess in town!Angel Adoree was the outstanding character of this year s Dragon s Den. She received £100k investment from Deborah Meaden and Theo Paphitis for developing her website and for buying a shop/property in Soho for her business - Vintage Patisserie.Vintage Patisserie is a vintage hosting company that provide tea parties which are fabulously retro, delivering everything from music, makeovers and - of course - a customised menu of tea party treats that elevate any function into a swanky soiree. The Vintage Tea Party Book embraces the style and class of the trendy London Vintage scene and illustrates how to beautifully recreate the tasty treats and classic styles at home. With a unique mixture of recipes and feature spreads with accessible tips on hairstyling, makeup methods and where to collect vintage china -- The Vintage Tea Party Book has it all!

Alice Storey

Alice Storey is originally from Tazmania and now lives in London. She has had many years of experience as a Home Economist and currently works as such on UKTV Food's Market Kitchen. Hamlyn All Colour Cookbook: 200 Super Salads is her first book.

Allegra McEvedy

Allegra McEvedy has been cooking professionally for 20 years, working her way through a clutch of London's best restaurants before becoming more known for her work as a cookery writer for the Guardian as G2's Chef in Residence. In 2003, Allegra co-founded LEON, the award-winning, healthy, fast-food restaurant group, which currently has 11 restaurants serving over 70,000 people a week.In the summer of 2009, Allegra co-presented Economy Gastronomy, a six-part BBC prime-time series about spending less and using ingredients wisely. She is a Fellow of the RSA, a Spokesperson for The Fairtrade Foundation, and has written four bestselling books: The Good Cook (2000), Allegra McEvedy's Colour Cookbook (2006), LEON: Ingredients & Recipes (2008) and Economy Gastronomy (2009). In 2008 she was awarded an MBE for services to the hospitality industry.

Claus Meyer

Claus Meyer has been a gastronomic entrepreneur for more than 30 years, and has inspired a generation to discover local Nordic produce through his portfolio of businesses, cookbooks, TV shows, lectures and agenda-setting viewpoints. He co-founded the celebrated restaurant noma, in Copenhagen, in 2003 and also founded restaurant GUSTU, in La Paz (Bolivia). In 2016 he opened a large-scale food space within the Grand Central Terminal in New York City, the Great Northern Food Hall, and a 100-seat restaurant, Agern, as well as a bakery in Williamsburg.

Dan Doherty

Dan Doherty is Executive Chef at Duck & Waffle, London's first upscale 24-hour restaurant. In 2013 Dan became a weekly contributor to The Independent's 'Dish of the Day', where he now blogs about being a chef, the industry, recipes and more and recently joined Olive magazine as a columnist. His achievements have been honoured in the form of prestigious awards and accolades, including the title of Rising Star Chef, which he received at the 2013 Tatler Restaurant Awards. His first book, Duck & Waffle: Recipes & Stories, was selected as one of the cookbooks of 2014 by Observer Food Monthly, Mail on Sunday and Red Magazine.

Duncan Campbell

From 1986, both at university and during an earlier career in corporate finance, Duncan spent every Saturday working for a well-known silver dealer in Portobello Road. Since 1993 he has built up a specialist silver business based in Bath, south-west England, focusing on the more unusual areas, such as early, foreign and colonial, ecclesiastical and rare silver. Duncan has produced silver catalogues and research for a wide variety of private clients and also for institutions, including The Worshipful Company of Armourers and Braziers, The City of Nottingham Museum, The Baltic Exchange, Lloyd's of London and The Bowes Museum. Since 2009 he has also been an expert on the BBC's Antiques Roadshow, one of his highlights having been the discovery of a silver spoon dating back to 1440.

James Hoffmann

James Hoffmann is the managing director of Square Mile Coffee Roasters, a multi-award-winning coffee roasting company based in East London. He is also the World Barista Champion 2007, having won the UK Barista competition in both 2006 and 2007. He writes a popular blog, www.jimseven.com, about coffee and the coffee business. The World Atlas of Coffee is his first book.

Jo Ellison

Jo Ellison was the features director of Vogue between 2005 and 2014. A former history graduate, she worked extensively in the Vogue archive and has written numerous features about the magazine's illustrious relationships with photographers past and present, from Cecil Beaton to David Bailey and Juergen Teller. She is now the fashion editor at The Financial Times.

Joanna Farrow

Joanna Farrow loves having fun with her food, having giving cakes and cookies a whole new look in Dress Your Cake and Dress Your Gingerbread. A home economist and food writer, she has also contributed to numerous food magazines and has written a number of other titles, including Ready Steady Cook for Kids, Good Fast Family Food, Cake and Peek-a-boo Cakes.

John Vincent

John Vincent is co-founder of Leon, which now has more than 45 restaurants across the UK (and two in Amsterdam). He wrote the Leon Naturally Fast Food with Henry Dimbleby, Leon Family & Friends with Kay Plunkett-Hogge and Leon Happy Salads and Leon Fast & Free with Jane Baxter. He believes food has the power to delight, invigorate and bring people together. He thinks that our relationship with food should be positive and joyous and that we need to listen more carefully to our gut, eat more good fats, less sugar. And a whole lot more plants.

Judith Miller

Judith Miller began collecting in the 1960s while a student at Edinburgh University in Scotland. She has since extended and reinforced her knowledge of antiques through international research, becoming one of the world's leading experts in the field. In 1979 she co-founded the international best-seller Miller's Antiques Price Guide and has since written more than 100 books which are held in high regard by collectors and dealers.Judith Miller appears regularly on TV and radio. She is an expert on the BBC's Antiques Roadshow and has co-hosted the popular BBC series The House Detectives, ITV's Antiques Trail, and Discovery's It's Your Bid. She has appeared on The Martha Stewart Show and CNN. She is a regular lecturer and contributor to numerous newspapers and magazines, including the Financial Times, the Daily Telegraph, BBC Homes & Antiques and House & Garden. She has lectured extensively, including at the V&A in London and the Smithsonian in Washington.

Killian Fox

Killian Fox is the editor and co-founder of The Gannet and a regular contributor to the Observer Food Monthly. He grew up in northwest Ireland at a time (the 1980s) when the country was not world-renowned for its gastronomy, but somehow a keen interest in food took root. One turning point was ordering a plate of snails in France aged 11; another was a summer of indulgence in New York nine years later. He'd call himself an omnivore were it not for a lingering phobia of boiled eggs. The Gannet is a natural conduit for his shameless nosiness about other people's eating habits. He has also written for the Guardian, The Times, the New Statesman and British Airways High Life, covering music, film, literature, travel and technology as well as food.

Lou Sheppard

Lou Sheppard is one of the best-known hairstylists in the industry. She has been personal hairstylist to Keira Knightley, Scarlett Johansson and Selma Hayek and worked on films such as The King's Speech, Anna Karenina and The Duchess, among many others.

Louise Young

Louise Young has over 30 years' experience as a make-up artist in film, TV and fashion. She has worked on films such as The Duchess, Fantastic Beasts and Where to Find Them, Florence Foster Jenkins and hit Netflix series The Crown, as well as catwalk shows for London Fashion Week and advertising campaigns for major brands. She has her own range of high-end make-up products, Louise Young Cosmetics.

Marco Pierre White

Marco Pierre White - the original 'enfant terrible', has earned his place in British culinary history as much for his strong temperament as for his unique talent as a chef. The youngest chef ever to earn three Michelin stars, he has become not only a star chef of international renown and food icon of our time, but also a multimillionaire entrepreneur. His growing empire of restaurants includes L'Escargot, the Mirabelle, Luciano, and the Frankie's chain. He is opening Marcos in September.

Mark Hill

Mark Hill was a specialist for international auctioneers Bonhams and Sotheby's before becoming Director of an online antiques and collectables trading website, running its alliance with Ebay Live Auctions. He is an expert on the BBC Antiques Roadshow, and co-presents the BBC2 primetime series on antiques and interiors, 'Collectaholics'.

Maxwell Colonna-Dashwood

Maxwell Colonna-Dashwood is a champion barista who has competed in the World Barista Championship and has won the UK Barista Championship three times. He is co-owner of an award-winning independent roastery and coffee shop. Having travelled the world studying the science and art of coffee, Maxwell co-authored Water For Coffee with Dr. Christopher H. Hendon of MIT, a study on the chemical interactions between water and coffee, and how they can be manipulated to create a higher-quality cup. He frequently works with coffee experts around the world throughout various parts of the coffee chain to develop new and better technology for the enjoyment of coffee.

Peter Liem

Peter Liem is an American wine writer and the author of ChampagneGuide.net. Following nearly a decade in the wine trade, he was a senior editor, critic, and tasting director for Wine & Spirits, and his writings on sherry, Champagne, and other wines have appeared in publications such as The World of Fine Wine, The Art of Eating, and the San Francisco Chronicle. He lives in Champagne.