Related to: 'Philip's Infant School Atlas'

Mitchell Beazley

Whiskey America

Dominic Roskrow
Authors:
Dominic Roskrow
Mitchell Beazley

The Coffee Dictionary

Maxwell Colonna-Dashwood
Authors:
Maxwell Colonna-Dashwood

An A-Z compendium of everything you need to know about coffee, from a champion barista.Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying array of terms and techniques, equipment and varieties that go into creating the perfect cup. With hundreds of entries on everything from sourcing, growing and harvesting, to roasting, grinding and brewing, three-time UK champion barista and coffee expert Maxwell Colonna-Dashwood explains the key factors that impact the taste of your drink.Illustrated throughout and covering anything from country of origin, variety of bean and growing and harvesting techniques to roasting methods, brewing equipment, tasting notes - as well as the many different coffee-based drinks - The Coffee Dictionary is the final word on coffee.

Philip's

Philip's Children's Atlas

David Wright, Jill Wright
Authors:
David Wright, Jill Wright
Philip's

Philip's Essential School Atlas

Philip's Essential School Atlas has been specially created for lower-secondary geography students (11-14 year olds). It is ideal for work leading up to GCSE (England and Wales) National Curriculum Key Stage 3, and Scotland's National Qualifications.The maps have been carefully designed so they are uncluttered and easy to read, containing specially selected place names and detail. A clear set of symbols and scale information accompanies each map and there is a useful introductory section covering basic atlas skills, including aerial photographs and satellite images to further explain particular features on the maps.Fully up-to-date, the atlas comprises a 16-page UK and Ireland section and a 42-page World section. Detailed regional maps, charts and satellite images of Europe, Italy, the Middle East, China, Japan, Kenya, USA, Brazil, and the Arctic and Antarctica are included, focusing on areas of special interest for students of geography, such as Japan's volcanoes and earthquakes, conservation in Kenya, and water supply in the USA.Philip's Essential School Atlas is ideal for special project work, featuring an informative section of world thematic maps on the environment, climate change, people, quality of life, and energy.Latitude and longitude co-ordinates are included in the index, alongside figure-letter references.

Philip's

Philip's Pocket World Atlas

The new edition Philip's Pocket World Atlas contains 96 pages of maps that are politically coloured to emphasize countries, towns and cities, as well as major transport routes and administrative boundaries.At the beginning of the atlas are maps showing the world's major flight paths and international organizations. In addition, there is a concise country gazetteer giving details for over 200 of the world's nations, with useful information about area, population, capital cities, annual income, currencies and national governments.At the end of the atlas, the 24-page letter-figure index lists all major towns and cities, plus numerous geographical features such as mountains, rivers and lakes.The handy paperback format makes this pocket-sized world atlas ideal for students and travellers of all kinds.

Cassell

1001 Wines You Must Try Before You Die

Neil Beckett
Authors:
Neil Beckett
Philip's

Philip's Pocket Travel Atlas

Philip's Pocket Travel Atlas, supplied in a flexi paperback binding, is a compact and portable world atlas, which is ideal for the briefcase, suitcase or back-pack.The 96 pages of up-to-date world maps are physically coloured to give a vivid portrayal of the Earth's landforms, with cities, towns, major transport routes and administrative boundaries clearly shown.Additional information for the traveller includes population statistics and maps showing time zones, flight paths and world climate, together with street plans for 40 of the world's most visited cities, arranged in alphabetical order for ease of reference.At the end of the atlas, the 64-page letter-figure index lists all major towns and cities, plus numerous geographical features such as mountains, rivers and lakes.The slim format of this atlas makes it ideal for travellers of all kinds, and the map coverage reflects an emphasis on areas most visited by international airlines.

Mitchell Beazley

The World Atlas of Wine, 7th Edition

Hugh Johnson, Jancis Robinson
Authors:
Hugh Johnson, Jancis Robinson

"Immense and beautiful - almost drinkable" ­- Midweek, BBC Radio 4 "Simply superb work... buy it if you like wine at all." ­- Victoria Moore, The Telegraph "If I owned only one wine book, it would be this one. And this edition, please." ­- Andrew Jefford, DecanterFew wine books can be called classic but the first edition of The World Atlas of Wine made publishing history when it appeared in 1971. It is recognized by critics as the most essential and authoritative wine reference work available. This seventh edition will bring readers, both old and new, bang up to date with the world of wine.Much has changed since the last edition of the Atlas in 2007. Changes in climate, in winemaking technique, in fashion, and in where wine is grown over the past years are all reflected in this new edition. The move away from more predictable international grapes and towards less familiar, local varieties is a noticeable trend. Wine that expresses its precise location is once more to the fore, meaning that an Atlas that allows the reader to understand a region's geography is more necessary than ever. The increasing importance of cooler-climate regions as the effects of climate change become more apparent and the growth of China, not just as a consumer of wine but also as a grape-grower and wine producer, are just two of the many other developments covered.The Atlas is renowned for its superb cartography and this seventh edition has 215 unique maps. Dynamic wine regions such as coastal Croatia, Khaketi in Georgia, Canterbury in New Zealand, Swartland in South Africa, Northern Virginia in the US , and Ningxia in China are examples of just some that are covered in detail for the first time. Hugh Johnson and Jancis Robinson, the world's most respected wine-writing duo, have again joinedforces to create a classic that no wine lover can afford to be without.Contents Includes...IntroductionThe Ancient World and Middle AgesThe Evolution of Modern WineInternational GrapesRegional GrapesWine and WeatherMaking Wine in the VineyardMaking Wine in the CellarOak and its usesStoppering WineAnatomy of a WineryWine and TimeEnjoying WineTasting and Talking about WineThe World of WineFranceItalySpain PortugalGermanyAustriaHungaryGreeceNorth AmericaSouth AmericaAustraliaNew ZealandSouth AfricaAsiaAnd Much More!

Hamlyn

Ella's Kitchen: The Cookbook

'It's never too early to get little'uns interested in healthy eating, so instead of cooking for the kids, why not cook with them?' - Reveal As featured in The Times, Ella's Kitchen is the fastest growing brand in the UK baby food sector and this new title, Ella's Kitchen: The Cookbook: The Red One, is the first in a series of books aimed at creating nutritious, convenient food that kids (and their parents) will love. 100 yummy recipes to inspire big and little cooks, ranging from the easiest of snacks and light meals that can be rustled up in minutes to delicious and satisfying dinners. Interesting twists and clever shortcuts, such as salmon fillets baked in parcels and sweet and sour prawns, make life as easy as possible for busy parents. For weekends and holidays, when there is a bit more time available, there are leisurely breakfast recipes such as Blueberry Pancakes and more involved cooking projects such as a Pasta Weekend. With an emphasis on involving kids as much as possible, the book includes easy prep tasks throughout, as well as fun activities, from growing your own window-box plants to getting creative with vegetable prints. Colour-in pages and stickers also mean that kids will love it as much as their parents do.Content includes...First foods for tiny taste budsFrom must to mash & beyondLearning about foodYummy lunches and speedy snacksDee-licious dinnersPerfect pudsScrummy treatsHooray for the weekend...and much more!

David Wright

David Wright began his career as a geography teacher, before moving into teacher training. Together with his wife, Jill, and son and daughter, he has travelled the world extensively, researching new material for educational and children's books. David and Jill Wright are the authors of the highly successful Philip's Children's Atlas, now in its 15th edition.

Dominic Roskrow

Dominic Roskrow is the former editor of Whisky Magazine, The Spirits Business and Whiskeria. He has written eight books on whisky including The World's Best Whiskies, 1001 Whiskies You Must Taste Before You Die and The Whisky Opus, and has contributed to several more, including every edition of The Whisky Yearbook. He specializes in world whisky, and he has had work published in newspapers and magazines across the world including Drinks International, Harpers Wine & Spirits Trade News, Whisky Advocate, The Times, The Sunday Times, the Daily Telegraph and the Wall Street Journal. He has been made a Kentucky Colonel and a Keeper of The Quaich for his contributions to bourbon and Scotch whisky respectively, and he was named the 2015 Fortnum & Mason Drinks Writer of the Year.

Dougal Dixon

Dougal Dixon is an internationally recognized authority on dinosaurs. He is one of the most popular science writers in the United Kingdom and the author of more than 100 books about dinosaurs, geology and evolution, a number of them for young readers. He has served as a special advisor for programmes and motion pictures about dinosaurs in the United States,Great Britain and Japan.

Hugh Johnson

Hugh Johnson is the world's pre-eminent writer on wine. First published in 1977, his Pocket Wine Book sells hundreds of thousands of copies a year. His winning formula of insight, critical appraisal of the world of wine, plus valuable vintage news and wine recommendations has been often-imitated but never bettered. With the publication of his first book, Wine, Johnson established himself at the age of twenty-seven as the most refreshing and authoritative voice on the subject. During the past four decades he has written books that have become landmarks on the subject, including his classic The World Atlas of Wine, co-authored with Jancis Robinson, his Wine Companion, first published in 2003, The Story of Wine and Hugh Johnson on Wine. In his spare time he writes about gardening from his home in London.

Jancis Robinson

Jancis Robinson is described by Decanter magazine as "the most respected wine critic and journalist in the world". Jancis writes daily for her website, jancisrobinson.com (awarded the first ever Wine Website of the Year accolade in the Louis Roederer International Wine Writers Awards 2010), weekly for the Financial Times, and bimonthly for a column that is syndicated around the world. But many know her best for her hugely admired reference books; in addition to co-authoring The World Atlas of Wine, she is editor of The Oxford Companion to Wine and co-author of Wine Grapes. Her most recent book is also her shortest, a practical guide to the essentials of wine, The 24-Hour Wine Expert. Critically acclaimed as the "woman who makes the wine world gulp when she speaks" (USA Today) and "our favourite wine writer" (Playboy), Jancis was the first person outside the wine trade to qualify as a Master of Wine, in 1984. She was awarded an OBE in 2003 by Her Majesty the Queen, on whose cellar she now advises. In one week in April 2016 she was presented with France's Officier du Mérite Agricole, the German VDP's highest honour (the golden pin, presented by previous recipient Hugh Johnson) and, in the US, her fourth James Beard Award.She loves and lives for wine in all its glorious diversity, generally favouring balance and subtlety over sheer mass.

Kate Morris

Kate Morris and Sally Brown are co-devisors with Endemol of the 'i can cook'series. Kate Morris is a former journalist and qualified home economist. Kate andSally now work as food consultants and run The Purple Kitchen, a kids' cookeryschool where they have discovered firsthand how best to teach children aboutfood and cooking. Martyn Cox is a gardening writer and journalist, whose previous books include RHS Wildlife Garden.

Krisi Smith

Krisi Smith is co-owner of Bluebird Tea Co. in Brighton. After years working in the tea industry, Krisi and her partner Mike decided to use their passion for tea to create their own innovative, independent, top-quality tea company. As well as its online retail operation, Bluebird Tea Co. has a flagship mixology store and runs courses in tea mixology. www.bluebirdteaco.com

Maxwell Colonna-Dashwood

Maxwell Colonna-Dashwood is a champion barista who has competed in the World Barista Championship and has won the UK Barista Championship three times. He is co-owner of an award-winning independent roastery and coffee shop. Having travelled the world studying the science and art of coffee, Maxwell co-authored Water For Coffee with Dr. Christopher H. Hendon of MIT, a study on the chemical interactions between water and coffee, and how they can be manipulated to create a higher-quality cup. He frequently works with coffee experts around the world throughout various parts of the coffee chain to develop new and better technology for the enjoyment of coffee.

Neil Beckett

Neil Beckett's interest in wine stretches back for many years, so much so that his MBA dissertation was on White Burgundy. He has spent time in Burgundy, and has also qualified for the WSET Diploma, graduating with distinction. As well as working for wine shipping company Richards Walford, he has also worked at Harpers Wine & Spirit Weekly where he was a contributing editor for many years and in 2004 became the first editor of the critically-acclaimed, leading wine magazine, The World of Wine, on which he works with Hugh Johnson and Andrew Jefford. He is one of two UK tasters on the Grand Jury Européen du vin and his wine writing has won prizes.

Rachel Noonan

Rachel Noonan is the daughter of David and Jill Wright - this is the first book that she has co-authored. She lives in Norwich, Norfolk.

Sally Brown

Kate Morris and Sally Brown are co-devisors with Endemol of the 'i can cook' series. Kate Morris is a former journalist and qualified home economist. Kate and Sally now work as food consultants and run The Purple Kitchen, a kids' cookery school where they have discovered at first hand how best to teach children about food and cooking.