Related to: 'Philip's 2018 Big Road Atlas Europe'

Ilex Press

The Complete Guide to Drones Extended 2nd Edition

Adam Juniper
Authors:
Adam Juniper

Ilex Press

The Watercolour Ideas Book

Joanna Goss
Authors:
Joanna Goss
Hamlyn

Love Island – On Paper

Cassell

The Element in the Room

Helen Arney, Steve Mould
Authors:
Helen Arney, Steve Mould

'They make science fun and understandable which is a great combo.' Sandi Toksvig 'These nerds are the real deal.' Ben Goldacre, author of BAD SCIENCE Why is it impossible to spin your right foot clockwise while you draw a 6 with your right hand? Can you extract DNA from a strawberry daiquiri? Would you make love like a praying mantis? Should you book a holiday on Earth 2.0? The Element in the Room will take you on a rib-tickling, experiment-fuelled adventure to explain everyday science that is staring you in the face. If you are sci-curious, pi-curious or just the-end-is-nigh-curious then this is the book for you.Steve Mould and Helen Arney are two thirds of science comedy phenomenon Festival of the Spoken Nerd. As a trio they have appeared on QI, created their own experimental* comedy show 'Domestic Science' for Radio 4, toured their stand-up science shows to over 50,000 nerds (and non-nerds) and accumulated millions of views on YouTube.'Made me go Hydrogen Argon, Hydrogen Argon, Hydrogen Argon.' Rufus Hound'MIND BLOWN.' Tim Harford'Science was never such hilarious explosive fun.' Richard Herring'This book is 37% better than mine. But it took 100% more nerds to write it.' Matt Parker (the other third of Spoken Nerd)

Mitchell Beazley

Feasts

Sabrina Ghayour
Authors:
Sabrina Ghayour
Ilex Press

Love That Hair

Hayley Mallinder, Emma Leonard
Contributors:
Hayley Mallinder, Emma Leonard
Ilex Press

Love Those Eyes

Sarah Jane Ellis, Elisa Mazzone
Contributors:
Sarah Jane Ellis, Elisa Mazzone

Fifty alluring eye-makeup recipes in a beautifully illustrated book, ideal for giving.In Love Those Eyes, Sarah Ellis and Elisa Mazzone bring you an array of gorgeous eye-makeup tutorials. These mouth-watering ideas will delight all the more when you apply them to your own eyes. As with any great recipe collection, you are inspired to adjust and re-balance the elements to suit your own eye shape, complexion or mood. Featuring light looks to warm your day, cool powerful looks to say you mean business, carefree looks for out and about, dramatic looks for turning those heads. And when you need to party? Look no further - you will rock it! Complete all looks with your favourite mascara or lashes for the perfect finish. They say beauty is in the eye of the beholder. It will be.

Mitchell Beazley

Duck & Waffle

Dan Doherty
Authors:
Dan Doherty

Duck & Waffle has been one of the most talked-about restaurant openings in recent years. Located on the 40th floor of Heron Tower on Bishopsgate (so the best views in town) it's London's only upscale 24-hour restaurant, serving an average of 4,000 customers a week. 32-year old Daniel Doherty, winner of Tatler's Rising Star Chef award at the 2013 Restaurant Awards, is the Chef Director and his cooking has turned the restaurant into an instant success.Daniel's modern take on European cuisine showcases his culinary diversity, with an emphasis on local, rustic, seasonal and sustainable British ingredients. Signature dishes include Spicy Ox Cheek Doughnut with Apricot Jam, Roasted Essex Beetroot with Goat Curd, Honeycomb & Watercress and of course Duck & Waffle with Crispy Leg Confit, Fried Duck Egg & Maple Syrup.Photographed by celebrated photographer Anders Schonnemann, the book provides a collection of 100 recipes for breakfast and brunch dishes, small plates (a key part of the Duck & Waffle dining experience), main courses, desserts and cocktails, while also capturing the atmosphere of the restaurant as the sky, cityscape and clientele subtly shift through a 24-hour period.

Mitchell Beazley

Distilled

Neil Ridley, Joel Harrison
Authors:
Neil Ridley, Joel Harrison
Philip's

Philip's Street Atlas Buckinghamshire

Philip's

Philip's Isle of Wight

This local street atlas of the Isle of Wight gives detailed coverage of the whole of the island at a scale of 2 2/3 inches to 1 mile. Important for ferry links to the Isle of Wight, the mainland towns of Southampton, Gosport, Lymington and Portsmouth are included at the same scale. Central Portsmouth is also shown at the enlarged scale of 5 1/3 inches to 1 mile.The maps show hospitals, car parks, post offices, leisure facilities, schools, industrial areas and retail areas, while the index lists street names and postcodes. Extra contents include an 8-page route-planner, marking all major and minor roads on the island together with an area on the mainland taking in the New Forest to the west and Emsworth to the east, plus a 4-page guide to the top visitor attractions.Pocket sized, and wire stitched so that it opens out flat, the atlas is ideally suited for both business and leisure use, whether by locals or visitors.

Philip's

Philip's Outer Hebrides

Philip's

Philip's Street Atlas County Durham and Teesside

The only atlas with all the named streets in County Durham and Teesside.From Philip's, the UK's leading publisher of county street atlases.Street maps show car parks, schools, hospitals and many other places of interest.Practical route-planning section showing all A and B roads.Darlington, Durham, Hartlepool, Middlesbrough, Stockton-on-Tees, Barnard Castle, Billingham, Bishop Auckland, Chester-le-Street, Consett, Crook, Guisborough, Hetton-le-Hole, Newton Aycliffe, Peterlee, Redcar, Saltburn-by-the-Sea, Seaham, Shildon, Spennymoor, Stanhope.Philip's Street Atlas County Durham and Teesside gives detailed coverage of the area in a convenient spiral-bound format. The route planner shows all the A and B roads, and can be used when driving to get close to the destination before turning to the relevant large-scale street map.The street maps show every named road, street and lane very clearly, with major roads picked out in colour. The maps are at a scale of 3.5 inches to 1 mile, with less populated areas at 1.75 inches to 1 mile. In addition, Durham, Stockton-on-Tees and Middlesbrough city centres are shown at 7 inches to 1 mile.Other information on the maps includes postcode boundaries, car parks, railway and bus stations, post offices, schools, colleges, hospitals, police and fire stations, places of worship, leisure centres, footpaths and bridleways, camping and caravan sites, golf courses, and many other places of interest. Also included are fixed single and multiple speed-camera locations, with corresponding speed limits.The comprehensive index lists street names and postcodes, plus schools, hospitals, railway stations, shopping centres and other such features picked out in red, with other places of interest shown in blue.Philip's Street Atlas County Durham and Teesside is suitable for both business and leisure use.

Philip's

Philip's Red Books Skye and Lochalsh

This leisure and tourist map of Skye and Lochalsh gives detailed coverage of the area's road network at a scale of approximately 2.25 miles to 1 inch.The map shows places of tourist and historic interest, including castles, camping sites, country parks, galleries, gardens, golf courses, marinas, museums, nature trails, historic sites, sports venues, theatres, theme parks, wildlife parks and zoos. An index to principal places of interest is also featured.In a convenient folded format, this single-sided sheet map is ideally suited for both leisure and business use, whether by locals or visitors.

Dan Doherty

Dan Doherty is the Chef Director at London's Duck & Waffle, with a restaurant on the 40th floor of Heron Tower in the City of London and the more informal Duck & Waffle Local in London's West End. He won Tatler's Rising Star Chef award at their 2013 Restaurant Awards and the Guardian declared him 'among the high priests of Britain's culinary revival'.He has appeared on BBC 1's Saturday Kitchen and Channel 4's Sunday Brunch and regularly speaks and demonstrates at festivals and events including Taste London and Meatopia. His second book, Toast Hash Roast Mash, was published in 2016.

Diana Henry

Diana Henry is one of our best-loved food writers. She has a weekly column in the Sunday Telegraph and also writes for BBC Good Food, House & Garden and Waitrose Weekend, as well as being a regular broadcaster on BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year from the Guild of Food Writers (three times, most recently in 2015), Cookery Writer of the Year at the Fortnum & Mason Food and Drink Awards in 2013 and 2015 and Cookery Book of the Year for Simple at Fortnum & Mason Food and Drink Awards 2017. A Change of Appetite was voted Cookbook of the Year by the Guild of Food Writers in 2015 and A Bird in the Hand won a James Beard award in 2016. Diana has written ten other books including Crazy Water Pickled Lemons, A Bird in the Hand, Cook Simple, Salt Sugar Smoke, Roast Figs Sugar Snow, A Change of Appetite and Simple. Diana studied English Literature at the University of Oxford and journalism at City, University of London. She was a TV producer for the BBC for over ten years before starting to write. She lives in London with her children.www.dianahenry.co.ukInstagram: @dianahenryfoodTwitter: @dianahenryfood

Dr John Murray

Dr John Murray is a lunar expert at the Open University.

Peter Prescott

Peter Prescott has worked with Terence Conran since 2001 for the Conran Restaurants group. Before this he garnered experience at Claridge's and Grosvenor House on Park Lane. In 2006 Peter and Terence formed a new company called Prescott & Conran Ltd., the venture responsible for the award-winning Boundary Hotel, Restaurant and Rooftop, plus Albion Café, Bakery and Shop, and Lutyens Restaurant, Bar and Cellar Rooms in London's Fleet Street.

Stephen Beaumont

Stephen Beaumont is recognized internationally as one of the leading writers on beer in the world today. He is the author or co-author of ten additional books about beer, including The Beer & Food Companion, and two editions of The Pocket Beer Book, and a contributor to many others. Through his 26 years of covering the global beer scene, Stephen has written literally hundreds of articles and columns for publications as diverse as Whisky Advocate, Playboy and the Celebrator, and hosted tastings, dinners and educational events around the globe, from Mexico City to Burton-on-Trent and Philadelphia to Beijing. He may be found online at beaumontdrinks.com and on Twitter at @BeaumontDrinks. When not travelling, he lives with his wife in Toronto, Canada.

Terence Conran

Terence Conran is one of the world's best-known designers, restaurateurs and retailers. In the 1960s he founded Habitat - the chain of homeware stores that brought good, modern design within reach of the general population for the very first time.Over the subsequent 50 years Terence built another group of companies centred around design, retailing, restaurants and hotels. Today, Conran owns restaurants and shops in eight cities throughout the world and a design business serving many international clients that includes architecture and interior design, product and graphic design and brand licensing.In January 2011 Conran began working with Marks & Spencer in the UK, designing an exclusive range of homewares for the store. In 2012 Conran signed a deal to collaborate with US retail giant jcpenney to design an exclusive range of furniture, lighting and accessories for the home. The initial collection launched in spring 2013 into 300 jcpenney stores throughout the US and there will be new ranges launching each spring and autumn.Terence was knighted for his services to design in 1983 and has been provost of the Royal College of Art in London. In 1982 he opened the very first museum in the world dedicated to design, which is now the celebrated Design Museum in London, due to move to new premises in 2015 thanks to a massive expansion programme.