Related to: 'Philip's Ireland Road Map'

Kyle Books

Simply Delicious the Classic Collection

Darina Allen
Authors:
Darina Allen

Nearly 30 years on from the original Simply Delicious book and TV series, Darina Allen brings together 100 of her timeless, tried and trusted recipes. Divided into:Soups & Starters - Winter Leek & Potato Soup, Smoked Trout with Cucumber Salad & Horseradish Sauce and Ballymaloe Chicken Liver Pate with Melba ToastMeat - Ballymaloe Irish Stew, Dingle Pie and Steak with Bearnaise Sauce & ChipsPoultry - Farmhouse Chicken and Roast Duck with Apple Sauce & CabbageFish - Ballycotton Fish Pie, Three-minute Fish and Cod with Leeks & Buttered CrumbsVegetarian - Macaroni Cheese, Mushroom Risotto and Potato, Carrot & Cauliflower CurrySalads - Roast Red Pepper, Lentil & Goat's Cheese Salad, A Warm Winter Salad with Duck Liver's & Hazelnut Oil Dressing and Red & Yellow Tomato Salad with Mint or BasilPuddings - Ballymaloe Vanilla Ice Cream, Country Rhubarb Cake, Caramel Mousse with Praline

Kyle Books

Keep It Vegan

Aine Carlin, Aine Carlin
Authors:
Aine Carlin, Aine Carlin

Think you know vegan cooking? Lengthy, complicated recipe lists, expensive, hard-to-find ingredients, flavourless food? Think again! Let Aine Carlin, creator of popular vegan lifestyle blog Pea Soup Eats, enlighten you with her delicious recipes and straightforward tips. Keep it simple with easy-to-follow recipes, using a sensible number of ingredients that can be found in your local supermarket. Keep it tasty with chapters including Breakfast, Brunch & More, Light Lunches & Simple Suppers, Something Special, Sauces & Sides and Sweet Treats. Delight your senses and tantalise your tastebuds with Rosemary and Pear Stuffed French Toast, Santorini Spaghetti or Sweet Potato Sushi. Keep it fun - Aine is a truly creative cook who loves to whip up dishes that burst with colour and flavour, such as her Zesty Watermelon & Bulgar Wheat Salad. And don't be fooled into thinking there's no room for treats - Fudgy Brownies, anyone? But most of all, Keep it Vegan! With this gorgeous selection of 100 simple, tasty and fun recipes, newcomers and long-time vegans alike will find plenty to keep them well-fed and inspired. The vegan diet is great for your health, bank balance and the environment, so what are you waiting for? Dive in and discover these vegan delights.

Kyle Books

Beat your Bloat

Maeve Madden
Authors:
Maeve Madden

Being honest about bloating is something Irish-born blogger Maeve Madden has never shied away from. In fact, her social media channels depict her real-life battle with IBS and PCOS, as well as adult acne. Her transparent, 'no filter' approach is a proven hit and she has gained her more than 147k Instagram followers as a result.Our increasingly stressful lifestyles and poor diet choices means people are crying out for relatable, informative and inspirational advice. Beat Your Bloat covers Maeve's personal journey to achieving a healthy lifestyle and shows how you too can transform your digestive health and fitness. Chapters cover Getting Started, Beating the Binge, Cut the Cravings and Rescue Remedies and provide guidance not only on how to beat bloating but also on achieving body positivity.The book also includes step-by-step HIIT and yoga workouts, plus 60 deliciously healthy recipes, many of which are vegan as well as gluten and dairy free, to help readers stay on track.

Philip's

Philip's Britain and Ireland Road Map

Kyle Books

Grow, Cook, Nourish

Darina Allen
Authors:
Darina Allen

Winner - Gourmand World Cookbook Awards: Best World Gourmand Cookbook 2017Growing your own food is exciting but, when it comes to knowing how to make the most of your produce, it can be daunting. In Grow, Cook, Nourish, bestselling author Darina Allen draws on more than 30 years of experience gardening at Ballymaloe to take you through an extensive list of vegetables, herbs and fruits. Each entry includes explanations of different varieties, practical information on cultivation, growing and maintenance, plus instructions for the best ways to cook produce as well as preserve and utilise a glut. With more than 500 recipes, including dishes for every ingredient, Darina shows how to use your harvest to its full potential. Vegetables range from annual crops such as chicory, radishes and kohlrabi to perennials like asparagus and spinach. Fruits cover apples, currants and peaches as well as the more unusual and interesting myrtle berries, loquats and medlars. Plus a comprehensive list of herbs, edible flowers and foraged foods such as samphire, wild garlic and blackberries.

Philip's

Philip's France and Spain Road Atlas

The new edition Philip's France and Spain Road Atlas, in a spiral A4 format, is the must-have atlas for anyone travelling to these countries by motor vehicle. In addition to the main maps at 1:750,000, the road network is shown at three supplementary scales from 1:250,000 to 1:3M, with ultra-clear detailed maps for urban areas. Scenic routes are highlighted on the road maps, with theme parks and World Heritage sites clearly shown. The maps also highlight towns with low-emission zones and show motorway rest/parking areas.Philip's France and Spain Road Atlas includes:Up-to-date driving regulations, including speed limits;4 pages of route-planning maps which enable journeys of over 800 miles to be planned without turning a page;57 pages of clear, detailed road maps, with scenic routes highlighted and toll, toll-free and pre-pay motorways all clearly marked;6 large-scale urban-area maps;11 city-centre plans marking historic buildings and tourist attractions, as well as car parks, head post offices and other facilities;Listings for ski resorts and top visitor attractions.

Philip's

Philip's Driver's Atlas Britain

Philip's: Britain's clearest maps for motorists.Clear 4 miles to 1 inch maps - fully updated.Superb detail for journey planning and leisure activities.London street plan plus 47 town and city centre plans.Route planner, distance table and London approaches map.Excellent value for money at only £7.99.Philip's Driver's Atlas Britain is an excellent value paperback atlas containing all the map features normally included only in the more expensive road atlases. The front section has a route planner, key to map symbols, London approaches, plus a key map and distance table.The atlas contains 96 pages of road maps covering Britain at 4 miles to 1 inch (parts of Scotland at 5 miles to 1 inch, Orkney and Shetland at 6.25 miles to 1 inch). The maps clearly mark service areas, roundabouts and multi-level junctions, and in rural areas distinguish between roads over and under 4 metres wide - a boon for drivers of wide vehicles.The town plan section includes a street plan of London plus 47 town and city centre maps, marking car parks and places of interest.Completing the atlas is a comprehensive index of 28,000 place names.

Mitchell Beazley

Kevin Dundon's Modern Irish Food

Kevin Dundon
Authors:
Kevin Dundon

Celebrated chef Kevin Dundon takes on time-honoured, traditional dishes and ingredients and gives them a twist as only he can. The result is delicious, easy-going food that is perfect for everything from leisurely dinner with friends to a quick family lunch.Think modern takes on Rib of Beef, Lamb Stew or Brown Soda Bread - all with easy-to-follow instructions for replicating at home and presented against a backdrop of gorgeous country landscapes.Kevin's passion for freshness mixed with both simplicity and flair permeates his cooking. Whether it's a Smoked Fish Chowder or Wicklow Venison in Mulled Wine, Kevin uses simple seasonal ingredients to spectacular effect. Family gatherings - Christmas, Easter, a summer BBQ - are catered for, as well as easy meals for everyday dinners, lunches and brunches. Kevin's magic touch will transform anyone's cooking.Organised into sections such as Soups, Breads, Fish and Seafood, Poultry and Game, Meat, Vegetarian, Salads and Side Dishes, Something Sweet and Storecupboard, Sauces and Stocks, this book will fill you with enthusiasm for fresh ingredients and delicious comfort food.

Philip's

Philip's Compact Britain Road Atlas

Philip's

Philip's Navigator Camping and Caravanning Atlas of Britain: Spiral 2nd Edition

THE ONLY ATLAS OF BRITAIN FOR CAMPING, CARAVANNING AND MOTORHOMES'A map that beats all others' The Daily Telegraph'Scale, accuracy and clarity are without parallel' Driving Magazine'No. 1 in the UK for clear maps' Independent research surveyThe No. 1 Choice of Road Atlas for the serious motorist- Scale: 1.5 miles to 1 inch = 1:100,000 (Northern Scotland: 3 miles to 1 inch = 1:200,000)- Over 3,000 approved campsites located, plus useful advice from the Camping and Caravanning Club- Includes essential information for caravanning motorists: 6290 bridge height limits, 1477 bridge weight limits and 256 bridge width limits- No other road atlas of Britain offers this level of detail and clarity- Britain's best road mapping in a great spiral format- Every street in Britain marked on the maps- Over 3000 main roads named- 100 indexed town-centre maps plus approaches to 12 major urban areas- Super-detailed 6-page route-planning section- Exceptional road detail, from motorways to country lanes, with every junction, roundabout and slip-road shown- Thousands of individually named farms, houses and hamlets- 416 pagesPhilip's Navigator Camping and Caravanning Atlas of Britain includes a special feature by The Friendly Club, which is packed with essential camping and caravanning information.

Philip's

Philip's Red Books Bournemouth

This local street atlas of Bournemouth and its surrounding towns and villages gives detailed coverage of the area at a scale of 4 inches to 1 mile. It also includes enlarged centre maps for Bournemouth (at 7 inches to 1 mile) and Poole (at 6 inches to 1 mile).The maps show hospitals, car parks, post offices, one-way streets, leisure facilities, industrial areas and retail areas, while the index lists street names and postcodes. An area road map enables the user to identify through-routes more easily.Pocket sized, and wire stitched so that it opens out flat, the atlas is ideally suited for both business and leisure use, whether by locals or visitors.

Áine Carlin

Áine Carlin is the UK's bestselling vegan author, and has forged a unique niche for herself in the world of plant-based cooking with her refreshingly fun and easy approach to veganism. Her first two books, Keep It Vegan and The New Vegan were bestsellers. A regular on Irish television, Áine has also appeared on BBC Radio 4's Woman's Hour. With a regular column in Veggie magazine and having contributed recipes to Sainsbury's Magazine, the Daily Telegraph, Stella, Mail on Sunday, Red magazine and more, her profile is going from strength to strength.

Clodagh Mckenna

Clodagh McKenna is a chef, restaurateur and broadcaster who studied in France and New York and trained and worked at Ballymaloe. She is the author of five books and runs a restaurant in Dublin called Clodagh's Kitchen. She has hosted numerous pop-ups in collaboration with brands including Selfridges, Fortnum & Mason and The Whitney Museum. Instagram: @clodagh_mckenna

Darina Allen

Darina Allen is Ireland's best-known food ambassador and the bestselling author of Ballymaloe Cookery Course and Forgotten Skills of Cooking, which won the prestigious André Simon award in 2009. She campaigns for local produce, is a member of Slow Food Ireland and set up Ireland's first farmers' market. She has won many awards including the Guild of Food Writers' Lifetime Achievement award in 2013. www.cookingisfun.ie

David Wright

David Wright began his career as a geography teacher, before moving into teacher training. Together with his wife, Jill, and son and daughter, he has travelled the world extensively, researching new material for educational and children's books. David and Jill Wright are the authors of the highly successful Philip's Children's Atlas, now in its 12th edition.

Hugh Johnson

Hugh Johnson is the world's pre-eminent writer on wine. First published in 1977, his Pocket Wine Book sells hundreds of thousands of copies a year. His winning formula of insight, critical appraisal of the world of wine, plus valuable vintage news and wine recommendations has been often-imitated but never bettered. With the publication of his first book, Wine, Johnson established himself at the age of twenty-seven as the most refreshing and authoritative voice on the subject. During the past four decades he has written books that have become landmarks on the subject, including his classic The World Atlas of Wine, co-authored with Jancis Robinson, his Wine Companion, first published in 2003, The Story of Wine and Hugh Johnson on Wine. In his spare time he writes about gardening from his home in London.

Jancis Robinson

Jancis Robinson MW is internationally renowned for her witty, authoritative wine writing and her books The World Atlas of Wine and The Oxford Companion to Wine are among the most important in wine literature. She is acclaimed as 'awesomely intelligent' (Guardian) and 'a writer of breathtaking clarity' (The Spectator). With www.JancisRobinson.com (subscribers in nearly 100 countries) and her flock of Twitter followers, she is something of an online pioneer as a wine communicator. She makes frequent visits to the USA to stay ahead of the crowd and, in the early 1980s, was the first British journalist to take a serious interest in American wine.

Kevin Dundon

One of Ireland's best-loved chefs, Kevin Dundon can usually be found busy at work in the Dunbrody Country House kitchens and cookery school. A chef with a love of locally sourced produce, he has cooked for many well-known celebrities during his career, including Queen Elizabeth II, President Bush and Bono.In 1997, Kevin and his wife founded the Dunbrody Country House Hotel, which has become synonymous with contemporary Irish country house cooking. In 2008, Kevin put his name to MGM Grand's new restaurant venture Raglan Road in downtown Disney, Orlando, and over the past few years has appeared on numerous TV channels in the US, Canada and Ireland. He is the author of Great Family Food, Recipes That Work, Full on Irish and Back to Basics.

Maeve Madden

Maeve Madden is a model, actress, lifestyle and fitness blogger, personal trainer and qualified nutritionist. Born in Ireland, she moved to London after injury ended her professional dancing career. Maeve quickly realised her real passion was health and fitness and she became determined to share her battle with bloating, IBS, PCOS and adult acne.

Rachel Noonan

Rachel Noonan is the daughter of David and Jill Wright - this is the first book that she has co-authored. She lives in Norwich, Norfolk.