Related to: 'Philip's Italy Road Map'

Ilex Press

Assassin's Creed Infographics

Guillaume Delalande
Authors:
Guillaume Delalande
Philip's

Philip's Navigator Scotland

Philip's

Philip's Germany and Netherlands Road Map

PHILIP'S BEST-SELLING RANGE OF BRITISH AND EUROPEAN MAPS'The clearest and most detailed maps of Europe' David Williams MBE, CEO, Gem Motoring Assist.- The perfect planning maps for your trip to Germany and the Netherlands- Scale 16 miles to 1 inch = 1:1,000,000- Double-sided folded map with full index of place names- Super-clear mapping- All major routes shown- Town plans: Amsterdam, Berlin, Cologne, Dusseldorf, Frankfurt, Hamburg, Munich and Stuttgart- Scenic routes- AutoRoute junctions, restricted junctions, toll motorways and pre-pay motorways- Mountain passes and gradients- Tourist attractions

Philip's

Philip's Street Atlas Devon

Philip's

Philip's France and Spain Road Atlas

Philip's

Philip's Driver's Atlas Britain

Philip's

Philip's Street Atlas Somerset

THE ONLY COUNTY STREET ATLAS WITH ALL THE NAMED STREETS OF SOMERSET.The UK's best-selling county street atlasesMore than 24,000 named streets, roads, lanes and alleysThe essential map book for residents and visitors - and if you're moving to SomersetIncludes all the streets in BATH, BRIDGWATER, FROME, TAUNTON, WESTON-SUPER-MARE, YEOVIL, Bruton, Burnham-on-Sea, Castle Cary, Chard, Crewkerne, Clevedon, Cheddar, Glastonbury, Ilminster, Keynsham, Minehead, Midsomer Norton, Nailsea, Portishead, Sherborne, Shepton Mallet, Street, Somerton, Wincanton, Watchet, Wedmore, Wells, Wellington, Yatton.- New edition in practical spiral-bound format- Street maps show car parks, schools, hospitals and many other places of interest, even ones off the beaten path- 4-page practical route-planning section showing all A and B roads- Super-clear mapping- Easy-to-use index- Scales: 1¾ inches to 1 mile (1:36,000) and 3½ inches to 1 mile (1:18,000). Major towns: 7 inches to 1 mile (1:9,000).Other information on the maps includes postcode boundaries, car parks, railway and bus stations, post offices, schools, colleges, hospitals, police and fire stations, places of worship, leisure centres, footpaths and bridleways, camping and caravan sites, golf courses, and many other places of interest.

Philip's

Philip's Navigator Camping and Caravanning Atlas of Britain: Spiral 2nd Edition

Philip's

Philip's Concise Atlas Britain

Philip's

Philip's Road Map France and Belgium

Philip's

Philip's Europe Road Map

Philip's

Philip's Isle of Wight

Philip's

Philip's Outer Hebrides

Philip's

Philip's Orkney and Shetland

Philip's

Philip's Highlands of Scotland

Philip's

Philip's Red Books Skye and Lochalsh

Guillaume Delalande

Guillaume Delalande is a French journalist. For the last 15 years, he's been covering tech and gaming for national TV channels LCI and M6. Through his passion for gaming and history, he quickly became interested in the Assassin's Creed franchise.

Hugh Johnson

Hugh Johnson is the world's pre-eminent writer on wine. First published in 1977, his Pocket Wine Book sells hundreds of thousands of copies a year. His winning formula of insight, critical appraisal of the world of wine, plus valuable vintage news and wine recommendations has been often-imitated but never bettered. With the publication of his first book, Wine, Johnson established himself at the age of twenty-seven as the most refreshing and authoritative voice on the subject. During the past four decades he has written books that have become landmarks on the subject, including his classic The World Atlas of Wine, co-authored with Jancis Robinson, his Wine Companion, first published in 2003, The Story of Wine and Hugh Johnson on Wine. In his spare time he writes about gardening from his home in London.

Jancis Robinson

Jancis Robinson is described by Decanter magazine as "the most respected wine critic and journalist in the world". Jancis writes daily for her website, jancisrobinson.com (awarded the first ever Wine Website of the Year accolade in the Louis Roederer International Wine Writers Awards 2010), weekly for the Financial Times, and bimonthly for a column that is syndicated around the world. But many know her best for her hugely admired reference books; in addition to co-authoring The World Atlas of Wine, she is editor of The Oxford Companion to Wine and co-author of Wine Grapes. Her most recent book is also her shortest, a practical guide to the essentials of wine, The 24-Hour Wine Expert. Critically acclaimed as the "woman who makes the wine world gulp when she speaks" (USA Today) and "our favourite wine writer" (Playboy), Jancis was the first person outside the wine trade to qualify as a Master of Wine, in 1984. She was awarded an OBE in 2003 by Her Majesty the Queen, on whose cellar she now advises. In one week in April 2016 she was presented with France's Officier du Mérite Agricole, the German VDP's highest honour (the golden pin, presented by previous recipient Hugh Johnson) and, in the US, her fourth James Beard Award.She loves and lives for wine in all its glorious diversity, generally favouring balance and subtlety over sheer mass.

Kay Plunkett-Hogge

Kay Plunkett-Hogge is an acclaimed food and drinks writer, and the author of Aperitivo (Mitchell Beazley, 2017), Adventures Of A Terribly Greedy Girl (Mitchell Beazley, 2017), A Sherry & A Little Plate Of Tapas (Mitchell Beazley, 2016), Heat: Cooking With Chillies (Quercus, 2016) and Make Mine A Martini (Mitchell Beazley, 2014).In addition to her own books, Kay has co-authored a further six books, working with the award-winning chef Bryn Williams on his two books Bryn's Kitchen and For The Love Of Veg, Academy Award nominated actor Stanley Tucci on his second cookbook The Tucci Table, and with the American pizza guru Chris Bianco. She also co-wrote Leon: Family and Friends with John Vincent and Cook Yourself Thin: Quick and Easy.Born and brought up in 1970s Bangkok, Kay spent her childhood between two kitchens - inside for Western food, outside for Thai - before forging an international career in the film and fashion industries. It is an experience that has given her an in-depth knowledge of cuisines from all over the world.Kay began her food career when she set up a bespoke location catering service for fashion shoots. Since then, and in addition to her writing, she has worked as a food consultant for a variety of restaurants and bars, including Leon, The Formosa Café, Isola del Sole, Ma Goa and The Luang Prabang Motorcycle Club.Her cult book, Make Mine A Martini, was the Financial Times's pick for drinks book of the year, led to her induction into the Gin Guild (in the words of Heston Blumenthal: 'She shakes a damn fine cocktail.') and her writing regularly on cocktails for The Daily Telegraph and Sainsbury's Magazine. She has also written for the FT Weekend and Olive, and has published recipes in The Times, Hello and Borough Market's Market Life magazine. Kay currently writes a monthly column for Delicious.She lives in London with her husband, two cats and a dog.