Related to: 'Philip's Navigator France'

By Terence Conran

Plain Simple Useful

Terence Conran has always believed that objects – and surroundings – that are plain, simple and useful are the key to easy living. Here are three projects to get you started on creating a contemporary living space.

Philip's

Multiscale Europe 2018

Philip's

Philip's Complete Road Atlas Britain and Ireland 2017

Deluxe hardback edition - perfect for a gift.Philip's: Britain's clearest maps for motorists.Completely updated and revised for 2017."Good balance between detail and quality ... excellent town maps" What Car?160 pages of fully updated road maps.2-page road map of Ireland.64 indexed town-centre maps.14 pages of city approach maps with named arterial roads.10 pages of detailed route-planning maps, incorporating a key map.Hardback atlases are popular as gifts and also for self-purchase by heavy users such as business drivers.Philip's Complete Road Atlas Britain and Ireland 2017 is a mid-format deluxe hardback atlas featuring fully updated maps from the Philip's digital database, which has been voted Britain's clearest and most detailed in an independent consumer survey.Philip's Complete Road Atlas Britain and Ireland 2017 contains 160 pages of road maps covering Britain at 3 miles to 1 inch, with the Western Isles, Orkney and Shetland at smaller scales. The maps clearly mark service areas, roundabouts and multi-level junctions, and in rural areas distinguish between roads over and under 4 metres wide - a boon for drivers of wide vehicles.The atlas also includes a 2-page road map of Ireland, 10 pages of route-planning maps, a distance table, 10 large-scale city approach maps with named arterial roads, and 64 extra-detailed and fully indexed town and city plans.

Philip's

Philip's Astrophotography With Mark Thompson

Mark Thompson
Authors:
Mark Thompson

Philip's Astrophotography With Mark Thompson is an essential guide for anyone wishing to photograph or image the stars and planets, written by TV's favourite astronomer.For many people, looking at the sky is not enough and they would love to try and capture what they can see. Until a few years ago, capturing astronomical images was fraught with many challenges, but with the development of digital cameras replacing film, things have become much easier and great astronomical images are now within the reach of even the most novice stargazer.Mark Thompson has spent many years capturing the beauty of the night sky, first with film and now with the digital camera, and has discovered and overcome many of the pitfalls. This book takes the reader on a journey through the world of capturing astronomical images from using the humble mobile phone to specialist cameras, brought to life with Mark's personal experiences and many of his own astronomical images.

Philip's

Philip's Red Books Outer Hebrides

The new edition of this leisure and tourist map of the Outer Hebrides gives detailed coverage of the area's road network at a scale of 3.16 miles to 1 inch.The map shows places of tourist and historic interest, including castles, camping sites, country parks, galleries, gardens, golf courses, marinas, museums, nature trails, historic sites, sports venues, theatres, theme parks, wildlife parks and zoos. An index to principal places of interest is also featured.In a convenient folded format, this single-sided sheet map is ideally suited for both leisure and business use, whether by locals or visitors.

Philip's

Philip's Red Books Skye and Lochalsh

The new edition of this leisure and tourist map of Skye and Lochalsh gives detailed coverage of the area's road network at a scale of approximately 2.25 miles to 1 inch.The map shows places of tourist and historic interest, including castles, camping sites, country parks, galleries, gardens, golf courses, marinas, museums, nature trails, historic sites, sports venues, theatres, theme parks, wildlife parks and zoos. An index to principal places of interest is also featured.In a convenient folded format, this single-sided sheet map is ideally suited for both leisure and business use, whether by locals or visitors.

Philip's

Philip's Road Atlas France, Belgium and The Netherlands

Philip's Road Atlas France, Belgium and The Netherlands shows the national road networks at a scale of 1:1 million, with ultra-clear detailed mapping for urban areas. Scenic routes are highlighted, and the maps show numerous places to visit including beaches, theme parks, national parks and World Heritage sites.Philip's Road Atlas France, Belgium and The Netherlands includes:- 2-page route-planner;- Listings for ski resorts and top visitor attractions; 38 pages of clear, detailed road maps, with car ferries and toll, toll-free and pre-pay motorways all clearly marked;- Large-scale approach maps for four major cities (Bordeaux, Lyon, Paris, Strasbourg);- City-centre plans marking historic buildings and tourist attractions as well as car parks, head post offices and other facilities in eight major cities (Amsterdam, Brussels, Bordeaux, Luxembourg, Lyon, Marseilles, Paris, Strasbourg).

Philip's

Philip's Scotland Road Map

This double-sided Philip's Scotland Road Map is designed for long-distance driving, and is a convenient size for opening out on a table or in a vehicle.Included in this edition are speed camera sites with corresponding speed limits.Scotland is shown at 1:330 000 (5.25 miles to 1 inch), an ideal scale for long-distance driving, with major routes and destinations picked out in bold colours. Town-centre plans are provided for Aberdeen, Dundee, Edinburgh and Glasgow.For holiday planning, the map highlights scenic routes and shows car ferry routes, along with camp sites, national parks and many other places of interest.

Dan Doherty

Dan Doherty is the Executive Chef at London's Duck & Waffle, with a restaurant on the 40th floor of Heron Tower in the City of London and the more informal Duck & Waffle Local in London's West End. He won Tatler's Rising Star Chef award at their 2013 Restaurant Awards and the Guardian declared him 'among the high priests of Britain's culinary revival'.He has appeared on BBC 1's Saturday Kitchen and Channel 4's Sunday Brunch and regularly speaks and demonstrates at festivals and events including Taste London and Meatopia. His second book, Toast Hash Roast Mash, was published in 2016.

Dave Broom

Award-winning author and whisky expert Dave Broom has been writing about whisky for 25 years as a journalist and author. He has written eight books, two of which (Drink! and Rum) won the Glenfiddich Award for Drinks Book of the Year. He has also won the Glenfiddich Award for Drinks Writer of the Year twice and recently won the extremely prestigious IWSC Communicator of the Year Award. In 2015 Tales of the Cocktail presented Dave with the Best Cocktail & Spirits award, soon to be followed by the Golden Spirit Award in 2016.Over his two decades in the field, Dave has built up a considerable international following with regular training/educational visits to France, Holland, Germany, the USA and Japan. His remit has covered consumer features as well as business reports. He is also actively involved in whisky education, acting as a consultant to major distillers on tasting techniques as well as teaching professionals and the public. He was also one of the developers of Diageo's generic whisky tasting tool, the Flavour MapT.

Francisca Mattéoli

Francisca Mattéoli is a truly international author: born of a Scottish mother, she grew up in South America with Chilean nationality. She now resides in Paris where she is a respected travel writer: her shorter pieces have been published in a wide variety of magazines, including National Geographic and Condé Nast Traveller, and her previous books (including Hotel Stories and World Tour: Vintage Hotel Labels from the Collection of Gaston-Louis Vuitton) have been translated into many languages.

Henry Dimbleby

Leon was founded on the twin principles that food can both Taste Good and Do You Good.When Henry Dimbleby, John Vincent and Allegra McEvedy opened their first restaurant, on London's Carnaby Street in July 2004, their aim was to change the face of fast food. Six months after opening, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards (by a judging panel that included Rick Stein, Gordon Ramsay, Nigel Slater, Heston Blumenthal, Ruth Rogers and Jay Rayner). There are now nine restaurants serving over 50,000 people a week.

Hugh Johnson

Hugh Johnson is the world's pre-eminent writer on wine. First published in 1977, his Pocket Wine Book sells hundreds of thousands of copies a year. His winning formula of insight, critical appraisal of the world of wine, plus valuable vintage news and wine recommendations has been often-imitated but never bettered. With the publication of his first book, Wine, Johnson established himself at the age of twenty-seven as the most refreshing and authoritative voice on the subject. During the past four decades he has written books that have become landmarks on the subject, including his classic The World Atlas of Wine, co-authored with Jancis Robinson, his Wine Companion, first published in 2003, The Story of Wine and Hugh Johnson on Wine. In his spare time he writes about gardening from his home in London.

Ian Ridpath

Ian Ridpath is a full-time writer, broadcaster and lecturer on astronomy. He is a Fellow of the Royal Astronomical Society and a member of the Association of British Science Writers. A former editor of Popular Astronomy, he is a regular contributor to Astronomy Now. Ian Ridpath's many books include Collins Guide to Stars and Planets, Gem Stars and The Monthly Sky Guide. He is also the editor of the highly respected Norton's Star Atlas - a must-have publication for most practical astronomers - and the Oxford Dictionary of Astronomy.

Olia Hercules

Olia Hercules was born in Ukraine and lived in Cyprus for 5 years before moving to London to study a BA in Italian language, followed by an MA in Russian and English. A number of jobs followed before her interest in food as an amateur reached its apogee and she decided to retrain as a chef at Leith's School of Food and Wine. She kicked off her culinary career working at London's Union Market before landing her dream job as a chef-de partie for Ottolenghi's. Olia's focus nowadays is mostly on her son, her writing, her food styling and the occasional foray into film and television.Find out more about Olia at oliahercules.com, on Twitter @oliasgastronomy and on Instagram.com/oliahercules.

Peter Liem

Peter Liem is an American wine writer and the author of ChampagneGuide.net. Following nearly a decade in the wine trade, he was a senior editor, critic, and tasting director for Wine & Spirits, and his writings on sherry, Champagne, and other wines have appeared in publications such as The World of Fine Wine, The Art of Eating, Decanter and the San Francisco Chronicle. He lives in Champagne.

Peter Prescott

Peter Prescott has worked with Terence Conran since 2001 for the Conran Restaurants group. Before this he garnered experience at Claridge's and Grosvenor House on Park Lane. In 2006 Peter and Terence formed a new company called Prescott & Conran Ltd., the venture responsible for the award-winning Boundary Hotel, Restaurant and Rooftop, plus Albion Café, Bakery and Shop, and Lutyens Restaurant, Bar and Cellar Rooms in London's Fleet Street.

Stephen Beaumont

Stephen Beaumont is recognized internationally as one of the leading writers on beer in the world today. He is the author or co-author of ten additional books about beer, including The Beer & Food Companion, and two editions of The Pocket Beer Book, and a contributor to many others. Through his 26 years of covering the global beer scene, Stephen has written literally hundreds of articles and columns for publications as diverse as Whisky Advocate, Playboy and the Celebrator, and hosted tastings, dinners and educational events around the globe, from Mexico City to Burton-on-Trent and Philadelphia to Beijing. He may be found online at beaumontdrinks.com and on Twitter at @BeaumontDrinks. When not travelling, he lives with his wife in Toronto, Canada.

Terence Conran

Terence Conran is one of the world's best-known designers, restaurateurs and retailers. In the 1960s he founded Habitat - the chain of homeware stores that brought good, modern design within reach of the general population for the very first time.Over the subsequent 50 years Terence built another group of companies centred around design, retailing, restaurants and hotels. Today, Conran owns restaurants and shops in eight cities throughout the world and a design business serving many international clients that includes architecture and interior design, product and graphic design and brand licensing.In January 2011 Conran began working with Marks & Spencer in the UK, designing an exclusive range of homewares for the store. In 2012 Conran signed a deal to collaborate with US retail giant jcpenney to design an exclusive range of furniture, lighting and accessories for the home. The initial collection launched in spring 2013 into 300 jcpenney stores throughout the US and there will be new ranges launching each spring and autumn.Terence was knighted for his services to design in 1983 and has been provost of the Royal College of Art in London. In 1982 he opened the very first museum in the world dedicated to design, which is now the celebrated Design Museum in London, due to move to new premises in 2015 thanks to a massive expansion programme.

Tim Webb

Tim Webb began writing about better types of beer when most of what could be said had to be reported in the past tense. During six years on the board of the Campaign for Real Ale (CAMRA) he ran Britain's national beer festival and co-founded CAMRA's publishing company. He has written Good Beer Guide Belgium continuously since 1992 and has won awards for beer writing in four countries. In a career spanning over 40 years he has witnessed and chronicled the return of the craft of beer brewing, perhaps the most extraordinary consumer-led revolution of modern times.

Wil Tirion

Wil Tirion, who lives in the Netherlands, is the most highly regarded cartographer of celestial maps and charts in the world today.