Related to: 'Love To Bake'

By Terence Conran

Plain Simple Useful

Terence Conran has always believed that objects – and surroundings – that are plain, simple and useful are the key to easy living. Here are three projects to get you started on creating a contemporary living space.

AWW

Pickles & Chutneys

AWW

Casseroles

Alice Storey

Alice Storey is originally from Tazmania and now lives in London. She has had many years of experience as a Home Economist and currently works as such on UKTV Food's Market Kitchen. Hamlyn All Colour Cookbook: 200 Super Salads is her first book.

Allegra McEvedy

Allegra McEvedy has been cooking professionally for 20 years, working her way through a clutch of London's best restaurants before becoming more known for her work as a cookery writer for the Guardian as G2's Chef in Residence. In 2003, Allegra co-founded LEON, the award-winning, healthy, fast-food restaurant group, which currently has 11 restaurants serving over 70,000 people a week.In the summer of 2009, Allegra co-presented Economy Gastronomy, a six-part BBC prime-time series about spending less and using ingredients wisely. She is a Fellow of the RSA, a Spokesperson for The Fairtrade Foundation, and has written four bestselling books: The Good Cook (2000), Allegra McEvedy's Colour Cookbook (2006), LEON: Ingredients & Recipes (2008) and Economy Gastronomy (2009). In 2008 she was awarded an MBE for services to the hospitality industry.

Anjali Pathak

Anjali Pathak is an exciting talent in the Indian food and spice arena with a fun loving and warm character. Having learnt the basics of Indian cookery from a young age, Anjali has stepped out of her heritage and works with spice and flavours from across the globe. She loves sharing recipes that are easy to follow for people that love to eat as well as love to cook. A respected chef, food writer and cookery teacher with qualifications from the prestigious Leiths School of Food & Wine, Wine Spirit & Education Trust (WSET) and a diploma in Diet & Nutrition, Anjali continues to go from strength to strength, regularly appearing in International media and television across the world. Her cookery masterclasses are always a sell out and you can find more information on Anjali on her popular website www.anjalipathak.com. Follow Anjali on Twitter and Instagram @anjali_pathak.

Anna del Conte

Anna Del Conte is one of the greatest living experts on Italian food. Born in Milan, she read History and Philosophy before leaving for London in 1949 where she quickly became the first cookery writer in England to specialise in Italian food. Both Nigella and Delia cite her as their favourite Italian food writer and her culinary expertise has been acknowledged with countless awards.

Becky Johnson

Becky Johnson trained and worked as a chef at the renowned Villandry in London and Ballymaloe House in Southern Ireland before embarking on a two year adventure of culinary discovery through Asia, Australia and America. Since then she has worked as a food stylist and writer with 14 recipe books to her name.Becky now lives in the wilds of Snowdonia where she has developed the ideas for Baking with Tiny Tots with a lot of enthusiastic help from her seven-year-old daughter, Summer.

Cara Hobday

Cara Hobday has been passionate about cooking from a young age, and after attending catering college began exploring the different culinary cultures of Europe and Asia. She has been a professional food journalist and stylist for 14 years and is a mother of two young girls. She is the author of Hamlyn's Kids' Healthy Lunchbox.

Fran Warde

Fran Warde is a cook and best-selling food writer. She spent 18 months in the kitchens at The Café Royal before opening her own restaurant in London and then moving into catering and opening a successful cookery school. Fran co-authored with Joanna Harris the award-winning The French Kitchen, followed by The French Market. Her other books include New Bistro and Food for Friends. She has written for numerous publications, including The Saturday Times Magazine, BBC Good Food and Waitrose Food Illustrated and was the food editor of Red magazine.

James Martin

James Martin is one of Britain's favourite chefs. He wowed the country with his great desserts and cakes in the hugely popular BBC series Sweet Baby James, and also presents Saturday Kitchen on BBC1. He most recently co-presented the BBC's The Great British Village Show, which celebrated the traditional village fête. James won fame for quite a different talent when he reached the semi-finals of the 2005 series of Strictly Come Dancing. He is a consultant to P&O and has his own restaurants on the Ocean Village and Ocean Village Two cruise liners. He has also written several books including The Collection, Delicious!, Great British Dinners and Easy British Food.

Ken Hom

Ken Hom, O.B.E, is regarded as the world's leading authority on Chinese cookery. Well-loved for his popular television programmes, books and restaurants, he was awarded by HM The Queen with an honorary OBE for 'services to culinary arts' in 2009.

Marina Filippelli

Marina Filippelli is Italo-Brazilian and lived most of her childhood in Rome. Now living in London, she writes and food styles for numerous magazines. Marina's main passion is Italian food, a love she nurtures by managing cookery holidays throughout Italy and regularly visiting her family in Rome. She is the author of Hamlyn's successful Fresh Italian.

Paul Henderson

Paul Henderson has been GQ's Food and Drink editor since 2003. He has interviewed many of the biggest names in gastronomy, from Gordon Ramsay to Jamie Oliver. His work has also appeared in the Guardian, the Telegraph and the Spectator.

Paul Hollywood

Paul Hollywood started his training as a baker aged twelve and then went to art college and trained as a sculptor. The love of working with his hands finally led him into creating new, unique and specialty breads full-time. He has worked as Head Baker at several renowned hotels and is the founder of the Hollywood Company Deli, which supplies his own breads to top London restaurants and supermarkets. Paul has recently appeared as a guest on 8 Out of 10 Cats, Lorraine and The Jonathan Ross Show. He has been a judge on The Great British Bake Off since 2010 as well as hosting his own BBC shows Paul Hollywood's Bread and Paul Hollywood's Pies & Puds.

Rose Elliot

Rose Elliot is a worldwide bestselling author. In 1999 she was honoured to receive the MBE from the Queen 'for services to vegetarian cookery', and in 2002 became a patron of The Vegetarian Society in the UK.

Rosemary Shrager

Rosemary Shrager's passion for food started at the tender age of six, and she's been creating delicious dishes ever since. She has worked with some of the world's top chefs, including Pierre Koffmann and Jean-Christophe Novelli; she charms and cajoles her students as she teaches, demonstrates and enthuses about cookery at her cookery school in the UK and in appearances around the world; and she's been showing us all how to eat fantastically in her popular TV shows on three continents. Find out more about Rosemary at www.rosemaryshrager.com.

Sara Lewis

Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many Hamlyn cookery books including 'Bread Machine Easy', 'Hamlyn All Colour Cookbook: 200 Cakes and Bakes' and 'Hamlyn All Colour Cookbook: 200 Make Ahead Recipes'.

Wynnie Chan

Dr. Wynnie Chan is a Public Health Nutritionist, she is also the editor of four books in the McCance and Widdowson's The Composition of Foods series. She has written numerous articles for consumer magazines and newspapers, as well as scientific journals. She appears frequently on TV and radio programmes.

Xanthe Clay

Xanthe Clay is a talented chef and the main food columnist for The Saturday Telegraph. Xanthe's former Saturday Telegraph column, Reader's Recipes (a short, single column weekly piece), ran for eight years. It was the inspiration behind her previous book, It's Raining Plums, which was voted one of the most useful cookbooks of all time by Waitrose Food Monthly.