Diana Henry - Salt Sugar Smoke - Octopus

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  • E-Book £P.O.R.
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    • ISBN:9781845338053
    • Publication date:05 Nov 2012

Salt Sugar Smoke

How to preserve fruit, vegetables, meat and fish

By Diana Henry

  • Hardback
  • £25.00

This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in oil.
  • Other details

  • ISBN: 9781845335649
  • Publication date: 03 Sep 2012
  • Page count: 272
  • Imprint: Mitchell Beazley
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