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    • ISBN:9781863969376
    • Publication date:01 Apr 2010
Books in this series

Macaroons & Biscuits

The Australian Women's Weekly

  • E-Book
  • £P.O.R.

Suitable for beginners and seasoned cooks alike, with simple and easy to follow instructions. Success is guaranteed - all recipes have been triple-tested in the famous Australian Women's Weekly Test Kitchen.

This book is full of all your favourite macaroons and biscuits, as well as biscotti and slices. It's the sort of book you'll refer to again and again, you'll teach your children how to make biscuits from it and they'll teach their children. There are recipes for plain biscuits, iced biscuits, biscuits with creamy fillings, slices and biscotti. Everything you expect to find is here: shortbread, chocolate chip cookies, melting moments, caramel slice, coconut slice, macaroons. Each recipe is explained simply so even a beginner will have immediate success.

Biographical Notes

The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.

  • Other details

  • ISBN: 9781907428579
  • Publication date: 05 Dec 2011
  • Page count:
  • Imprint: AWW
Conran

Leon Happy Baking

Henry Dimbleby, Claire Ptak
Authors:
Henry Dimbleby, Claire Ptak

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Annie Bell, Annie Bell
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Annie Bell, Annie Bell

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Kathryn Bruton

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Authors:
Richard Bertinet

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Dan Lepard
Authors:
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Mitchell Beazley

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Eric Lanlard
Authors:
Eric Lanlard

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