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Annabel Langbein

Annabel Langbein is one of New Zealand's best loved food writers and now the star of her own international TV series, Annabel Langbein The Free Range Cook. She has worked professionally in the kitchen for the past 20 years and has self-published a number of titles. Annabel has won a number of international awards, including the Gourmand World Cookbook Award for Assemble and Cooking to Impress.
Alexander Langlands

Alex Langlands is an archaeologist and historian with a fascination for the British landscape. He has excavated numerous archaeological sites in a bid to understand agricultural practices throughout history.
Eric Lanlard

Master Patissier and twice winner of the prestigious Continental Patissier of the Year at the British Baking Awards, Eric Lanlard has earned himself an international reputation for superlative baked creations for an impressive A-list clientele, including Madonna and Sir Elton John. Having trained in France, Eric moved to London where he ran the patisserie business for Albert and Michel Roux. He stayed there for five years before launching his own business, Cake Boy, a destination cafe, cake emporium and cookery school based in London. Eric is an experienced TV presenter, most recently with Channel 4's Baking Mad with Eric Lanlard. He has appeared on numerous TV food shows including Masterchef: The Professionals, Mary Queen of Shops, The Taste, Great British Bake Off and Junior Bake Off.He is co-author of Cox Cookies and Cake (Mitchell Beazley) and author of Master Cakes (Hamlyn), Tart It Up! and Chocolat (Mitchell Beazley).
Joy Larkcom

Joy Larkcom has been growing and writing about vegetables for more than thirty years and is considered one of the world's leading experts in the field. Her work has been deeply influenced by travels in Europe, China, Japan, the USA, and Canada, continually searching for new edible plants and cultivation techniques. With the help of her husband, Don Pollard, this has led to the introduction of many exciting salad plants and oriental vegetables. Her eloquent and humorous style of writing has done much to popularize vegetable growing.Over the past ten years she has concentrated on the "potager" concept, making the kitchen plot a beautiful feature in itself. She created four small potagers in the experimental organic market garden she and her husband ran for many years in Suffolk, before moving to Southern Ireland, where a fan-shaped potager is now being made on a windswept slope.Joy is well-known as an author, journalist, and lecturer, and has taken part in many radio and television broadcasts. Her other books include Oriental Vegetables (1991), Salads for Small Gardens (1995), The Organic Salad Garden (2001), Grow Your Own Vegetables (2002), and revisions of the classic The Vegetable Garden Displayed. Joy has won the Garden Writer of the Year award three times and in 1993 was awarded the prestigious Veitch Memorial Medal for services to horticulture. In 2003 she was presented with the Garden Writers' Guild Lifetime Achievement award.She lives in Cork, Ireland.
Konstantinos Lazarakis

Konstantinos Lazarakis was born in Pireaus, Greece.He studied MechanicalEngineering in the National & Technical University of Athens and Jazz Music inAeolian School of Music.He became the first Greek Master ofWine in 2002. Inaddition, he received the Villa Maria Award for outstanding performance inViticulture and the 13th Bollinger Foundation Medal ever for excellence in winetasting. Konstantinos is currently working as an Imports Manager for AiolosWinesin Athens while he consults widely for wine producers, restaurants, and hotels,as well as writing for a number of magazines.He lives in Athens.
Gynelle Leon

Gynelle Leon is the founder of Prick, London's first shop dedicated to cacti and succulents. Her boutique has been featured in the Evening Standard, the Financial Times, Monocle, i-D and the Huffington Post. She is also an RHS award winning plant photographer.
Dan Lepard

Dan Lepard is an award-winning baker and sourdough expert, who has started bread bakeries for top London chefs Fergus Henderson, Yotam Ottolenghi and Giorgio Locatelli, and continues to help home cooks and chefs master sourdough in their kitchens. He's a regular voice on BBC radio, writes for food and travel magazines around the world, has a monthly baking column in The Sydney Morning Herald, was judge on The Great Australian Bake Off, but is best known for his time as baking columnist for the Guardian newspaper for nearly a decade.
Leendertz Lia

The Royal Horticultural Society is at the forefront of a gardening revolution in which received wisdom is questioned and updated. This great gardening book for kids is the combined effort of the UK's biggest gardening charity and 40 years of Blue Peter gardening.
Alex Liddell

Since retiring as a university lecturer on philosophy and politics,Alex Liddell now devotes himself to a keen interest in wine datingfrom his student days.His articles (mainly on wine travel) appear injournals world-wide, and he is the author of Port Wine Quintas of the Douroand Madeira also part of this series .He lives in Oxfordshire.
Danny Lidgate

Charles Lidgate founded C Lidgate in 1850 at 110 Holland Park Avenue. Danny Lidgate took over from his father David Lidgate who inherited the business in 1979 when his father died; David was 19 at the time. They have featured on Gordon Ramsay's Ultimate Cookery Course and Christmas Cookalong. Other celebrity endorsements include: Mark Hix, Fergus Henderson, Tom Aikens, Richard Branson and Nigella! The products on sale include meat from the Highgrove Estate, owned by Prince Charles.
Peter Liem

Peter Liem is an American wine writer and the author of ChampagneGuide.net. Following nearly a decade in the wine trade, he was a senior editor, critic, and tasting director for Wine & Spirits, and his writings on sherry, Champagne, and other wines have appeared in publications such as The World of Fine Wine, The Art of Eating, Decanter and the San Francisco Chronicle. He lives in Champagne.
Mildreds Limited

This lively eatery, based in Soho, London, has been serving up budget-friendly vegetarian fare for more than 25 years.The Mildreds manifesto:To reach as many people as possible and give them the ideas and confidence to enjoy vegetarian food at home.
Tshirt Patisserie Limited

Angel Adoree was the outstanding character of Dragon's Den 2010. High on personality and with an unmistakable, unique image she became the face of the series. More importantly, she has grown with determination, taught herself strong business acumen and is not going to shy away now that the series is over. The Vintage Patisserie is due to open in 2012 in East London.
Amber Locke

Amber Locke is based in Derbyshire and runs her fruit and veg-based design business from her studio at home. She offers a bespoke commercial design service and also sells a range of her designs as limited edition prints online at www.ambaliving.com. Part of the 'fresh talent' team on Jamie Oliver's Food Tube, Amber recently held her first exhibition at the gallery in the Anthropologie store on London's Kings Road and held live design demonstrations in the store and at Whole Foods in High Street Kensington. Find out more about Amber at instagram.com/rawveganblonde, on Twitter at @rawveganblonde and at www.ambaliving.com.
Tony Lord

Tony Lord is a gardening author, photographer and consultant with an expert eye for effective planting combinations. Formerly a Gardens Adviser to the National Trust, he edits The Royal Horticultural Society's annual Plant Finder, and lectures on plants, gardens and garden history. His books include Best Borders, winner of the Garden Writers' Guild 'Book of the Year' award for 1994, Gardening at Sissinghurst, and Designing with Roses.
W. Anthony Lord

Tony Lord is a gardening author, photographer and consultant with an expert eye for effective planting combinations. Formerly a Gardens Adviser to the National Trust, he edits The Royal Horticultural Society's annual Plant Finder, and lectures on plants, gardens and garden history. His books include Best Borders, winner of the Garden Writers' Guild 'Book of the Year' award for 1994, Gardening at Sissinghurst, and Designing with Roses.
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