Revive your Garden
By Nick Bailey
A practical and inspirational guide for anyone who wants to bring their garden back to life, whether it's a long-standing plot that has become tired and unloved, or a newly acquired, shabby garden that needs some attention. Focusing on simple ideas, techniques and design solutions that anyone can achieve, Nick's guidance will instil the reader with the confidence to tackle restoring any space. His advice will include all the vital steps, beginning with assessing and understanding your site and progressing through the pruning and layering of existing planting, and the shaping of your space, to what to plant in specific areas and how to wow with unusual choices. Nick will also give advice on what to do and when to do it, with seasonal guidance on the best times to undertake basic tasks, so that reviving your garden becomes both satisfying and rewarding.
The Gentle Art of Preserving
By Katie Caldesi, Giancarlo Caldesi, Katie Caldesi & Giancarlo Caldesi
Katie and Giancarlo embarked on a two-year-long journey to discover the different methods of conserving food, from smoking fish in Scotland to drying chillies in Sri Lanka, and this book collects their favourite recipes and invaluable advice on equipment, timings and ingredients. Covering Italian cured charcuterie inspired by Giancarlo's family recipes, jams and chutneys evoking Katie's memories of cooking with her mother to pickling, fermenting, freezing and pressure canning they combine traditional tried-and-tested methods with a thoroughly modern perspective.
More Veg, Less Meat
By Rachel De Thample
We eat twice the amount of meat we need to and only half the amount of vegetables that we are supposed to. We're all aware that cutting down on meat and dairy would significantly help reduce greenhouse gases, and also improve our health, but the majority of us do not want to cut it out entirely. Rachel de Thample reveals how you can reverse that statistic and pack your meals full of fresh plant-based ingredients. In More Veg Less Meat Rachel shows how to make the most of meat by buying good quality produce and eating it sparingly, but also how to the most of every bit of meat. This could mean spinning out a roast to last the week, or using lesser known cuts in imaginative ways. With 150 delicious recipes, such as Beef Miso Ginger Soup, Mayan Gold Chilli, and Lamb Burger with Roast Aubergine and Pistachio Mayonnaise, even the most hardened carnivore can be convinced that eating less meat is a good thing. With quick and easy ideas for seasonal vegetable dishes, as well as each recipe meeting recommended protein needs, you'll be eating a better balance of meat, fruit and veg in no time.
Daily Mail Pitcherwits – Volume 4
By Professor Rebus
Daily Mail Big Book of Quick Crosswords 9
Daily Mail Big Book of Sudokus 1
Daily Mail Big Book of Cryptic Crosswords 8
Daily Mail All New Quick Crosswords 10
Daily Mail All New Cryptic Crosswords 10
By Chantelle Nicholson
'Groundbreaking plant-based cookery from a remarkably talented chef.' - Marcus WareingIn her first solo cookbook, Chantelle Nicholson shows you how to cook delicious vegan dishes using seasonal and flavoursome plant-based ingredients. Growing up in New Zealand with a vegetable garden influenced her passion for fresh produce and, with her career as a professional chef, she was inspired to develop tasty, restaurant-quality vegan recipes, which feature on the menu at Tredwells, winner of AA's London Restaurant of the Year. In Planted she offers an abundance of these dishes to make at home. Her recipes may look high-end, but they are easy to create in your kitchen and will impress even the most devoted meat- and cheese-lovers. This is not a book about veganism, it is about fantastic and tasty food, made without animal products. It celebrates produce, seasonality and food that tastes good!
How to eat a peach
By Diana Henry
'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella LawsonWhen Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favourite part of cooking. Menus aren't just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavours. But what is perhaps most special about them is the way they can create very different moods - menus can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They are a way of visiting places you've never seen, revisiting places you love and celebrating particular seasons.How to Eat a Peach contains many of Diana's favourite dishes in menus that will take you through the year and to different parts of the world.
Cook Share Eat Vegan
By Áine Carlin
With an emphasis on great flavours and fresh, seasonal dishes that don't rely on substitutes or hard-to-source ingredients, Áine's style of cooking will appeal to everyone, from vegan-cooking enthusiasts to those simply wanting to dabble now and then. In Cook Share Eat Vegan, Áine has created the ultimate vegan bible, with more than 125 recipes that prove there's a place for plant-based food at every table.Delight your friends with Crispy Cinnamon Potato Tacos, enjoy a warming bowl of Turmeric & Sweet Potato Soup, or indulge in a delicious Vanilla Panna Cotta. Discover recipes for every occasion and for all times of year - that just happen to be vegan. 'Finding the balance between health and indulgence, this book has a little bit of everything, from full-on comfort food to zen-inducing bowls to nourish from within. Discover the beauty of plant-based food and leave your preconceived notions at the door - it's time to cook, eat, smile (repeat)' Áine Carlin
Philip's 2019 Essential Navigator Britain Flexi
PHILIP'S NAVIGATOR ROAD ATLASES - THE UK'S BEST-SELLING ROAD ATLASES.'A map that beats all others' The Daily Telegraph'Scale, accuracy and clarity are without parallel' Driving Magazine'No.1 in the UK for clear maps' Independent research surveyThe No.1 Choice of Road Atlas for the serious motorist.Special feature: Truckstop breakfasts - gruesome or gourmet?- Scale: 1.5 miles to 1 inch = 1:100,000 (Northern Scotland: 3 miles to 1 inch = 1:200,000) - Britain's best road mapping in a practical spiral format.- No other road atlas of Britain offers this level of detail and clarity - Super-detailed 6-page route-planning section.- Every street in Britain marked on the maps.- Over 3000 roads named.- 100 indexed town-centre maps plus approaches maps to 12 major urban areas.- Exceptional road detail, from motorways to country lanes, with every junction, roundabout and slip-road shown.- Thousands of individually named farms, houses and hamlets.- 416 pagesAvailable in a durable flexi-bound edition, Philip's Navigator Britain is widely used by professional drivers and the emergency services, including national police training, and is recommended in the motoring press and national newspapers.