Georgina Fuggle - Take One Veg: Super simple recipes for meat-free meals - Octopus

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    • ISBN:9780857836090
    • Publication date:02 Jul 2018

Take One Veg: Super simple recipes for meat-free meals

By Georgina Fuggle

  • Paperback
  • £15.99

In Take One Veg, Georgina Fuggle explores the colours, textures and flavours of veggies to create delicious and wholesome dishes.

Celebrate vegetables! They are cheap, versatile and packed full of goodness. In Take One Veg, Georgina Fuggle explores the colours, textures and flavours of veggies to create delicious and wholesome dishes. In each recipe, she focuses on one veg - the star of the show - and brings out their best qualities, with ideas for brunches, lunches, week-night suppers and weekend occasions. So make the most of gluts from the garden and cheap deals at your local market, grocer or supermarket, try cooking with a new vegetable, or find an interesting way to use an old favourite - these vegetarian recipes are inspiring, nourishing and easy to create.

Biographical Notes

Georgina Fuggle is a young chef and food stylist who has trained at Leith's, worked for Green & Black's and been a Senior Food Editor. She grew up helping her father with his vegetable patch and now runs several pop-up restaurants called Hart & Fuggle with her friend Alice Hart. Her first book for Kyle Books was Take One Pot. Her blog is fuggleantics.blogspot.com.

  • Other details

  • ISBN: 9780857832337
  • Publication date: 05 Mar 2015
  • Page count: 176
  • Imprint: Kyle Books
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