Alcohol-free cocktails with benefits
By Catherine Salway and Andrea Waters
Learn how to make delicious, alcohol-free cocktails and healthy canapés that will dazzle your guests and delight your taste buds.
Spoil yourself without spoiling yourself! Alcohol-free drinks have never been more glamorous thanks to this stunning new book by Andrea Waters and Catherine Salway, founders of the hugely popular Redemption Bar. Learn how to make delicious, alcohol-free cocktails and tasty canapés that will dazzle your guests and delight your taste buds.
Packed with nutritious recipes, Redemption Bar has something for everyone, with a variety of vegan, low sugar and gluten-free recipes available.
Quirky, alcohol-free cocktail recipes include: Lychee and Yuzu Martinis, Pineapple Margaritas, and Strawberry & Mango Daiquiris. The book also offers a range of delicious canapés for light snacks and entertaining, from Slow-roasted Activated Almonds to Miso Glazed Baby Aubergine Skewers.
Andrea and Catherine are the brains behind Redemption, one of London's healthiest bar restaurant brands, serving up sugar-free, wheat-free, vegan dishes with an alcohol-free bar. Catherine has a background in marketing with extensive media experience, while Andrea is a successful chef and entrepreneur with a passion for nutrition. www.redemptionbar.co.uk @redemptionbar
- Other details
- Publication date:
20 Sep 2018
- Page count: