Dan Doherty - Duck & Waffle - Octopus

Time remaining

  • -- days
  • -- hours
  • -- minutes
  • -- seconds
Other Formats
  • Hardback £25.00
    More information
    • ISBN:9781845339418
    • Publication date:06 Oct 2014
  • E-Book £P.O.R.
    More information
    • ISBN:9781784720124
    • Publication date:06 Oct 2014

Duck & Waffle

Recipes and stories

By Dan Doherty

  • Paperback
  • £18.99

Duck & Waffle is the first cookbook from one of London's most exciting and celebrated new restaurants.

Duck & Waffle has been one of the most talked-about restaurant openings in recent years. Located on the 40th floor of Heron Tower on Bishopsgate (so the best views in town) it's London's only upscale 24-hour restaurant, serving an average of 4,000 customers a week. 32-year old Daniel Doherty, winner of Tatler's Rising Star Chef award at the 2013 Restaurant Awards, is the Chef Director and his cooking has turned the restaurant into an instant success.

Daniel's modern take on European cuisine showcases his culinary diversity, with an emphasis on local, rustic, seasonal and sustainable British ingredients. Signature dishes include Spicy Ox Cheek Doughnut with Apricot Jam, Roasted Essex Beetroot with Goat Curd, Honeycomb & Watercress and of course Duck & Waffle with Crispy Leg Confit, Fried Duck Egg & Maple Syrup.

Photographed by the celebrated Anders Schonnemann, the book provides a collection of 100 recipes for breakfast and brunch dishes, small plates (a key part of the Duck & Waffle dining experience), main courses, desserts and cocktails, while also capturing the atmosphere of the restaurant as the sky, cityscape and clientele subtly shift through a 24-hour period.

Biographical Notes

Dan Doherty is the Chef Director at London's Duck & Waffle, with a restaurant on the 40th floor of Heron Tower in the City of London and the more informal Duck & Waffle Local in London's West End. He won Tatler's Rising Star Chef award at their 2013 Restaurant Awards and the Guardian declared him 'among the high priests of Britain's culinary revival'.

He has appeared on BBC 1's Saturday Kitchen and Channel 4's Sunday Brunch and regularly speaks and demonstrates at festivals and events including Taste London and Meatopia. His second book, Toast Hash Roast Mash, was published in 2016.

  • Other details

  • ISBN: 9781784724498
  • Publication date: 05 Oct 2017
  • Page count: 224
  • Imprint: Mitchell Beazley
Try your hand at some of the dishes that make this Heron Tower restaurant one of the most exciting in London. — Harper’s Bazaar
The 24-hour restaurant's first cookbook is full of its classic recipes from brunches that include cheesy baked eggs through to light desserts of baked peaches. — Red
High on the 40th floor of a City of London skyscraper, Duck & Waffle might seem off-limits to mere mortals, but the restaurant's comforting food is perfect at home, whether it's hangover hash in the morning or braised pork belly for dinner. — Observer Food Monthly
Cassell

101 Wines to try before you die

Margaret Rand
Authors:
Margaret Rand
Mitchell Beazley

101 Wines to try before you die

Margaret Rand
Authors:
Margaret Rand
Mitchell Beazley

Casablanca

Nargisse Benkabbou
Authors:
Nargisse Benkabbou

Morocco is one of the top destinations in the world. This beautiful North African country lies on the border of Europe and the rest of the Arab world, drawing people in with its colourful souks, vibrant landscapes, cheerful hospitality and, most importantly, the food.Casablanca is the exciting debut from Moroccan chef Nargisse Benkabbou. This book features 100 recipes for simple and satisfying dishes such as Artichoke tagine with peas, baby potatoes & preserved lemons, Peach & ras el hanout short rib stew with garlic mash and Sweet potato & feta maakouda. Also featured are tasty western classics with a unique Moroccan twist: try your hand at Kefta & kale mac & cheese, Roasted almond & couscous stuffed poussin and Moroccan mint tea infused chocolate pots.Nargisse breathes new life into Moroccan cuisine, blending that authentic Moroccan spirit and the contemporary to create accessible recipes for the everyday.

Mitchell Beazley

Distilled

Neil Ridley, Joel Harrison
Authors:
Neil Ridley, Joel Harrison

Fortnum & Mason Food & Drink Awards Drink Book of the Year 2015.Annual Spirited Awards - Nominated for Best New Spirits Book 2015.Today's world of spirits is experiencing an explosive increase in craft distillers and pioneers of new distillates. It's about men and women tearing up rule books and creating new spirits with extraordinary personality and passion. This book uncovers the best spirits the world has to offer. These are not necessarily the best-known examples on the planet - though if they are good, they have a place here - but the best crafted and most interesting. Spirit by spirit Joel Harrison and Neil Ridley explain what you need to know to appreciate a spirit - its ingredients, its classic forms, the choices a distiller makes in creating it - and offer their picks to 'Drink Before You Expire' - the world's best examples of their type, from gin and rum to shochu and tequila. There are plenty of suggestions for how to drink too, with innovative and classic cocktails and their insider tips on getting the best out of your spirits.

Conran

Vogue Essentials: Handbags

Carolyn Asome
Authors:
Carolyn Asome

Since its inception more than a century ago, Vogue has been fascinated by the infinite incarnations of the handbag. From the myriad surrealist creations of Karl Lagerfeld at Chanel to Prada's democratic nylon backpack, from the exclusive Hermés Birkin bag to individual vintage gems, the handbag is fashion's most inventive accessory. No shock, then, that the handbag market today is worth more than a hundred billion dollars. From each season's must-have to five-figure rarities, the handbag symbolizes the inexplicable power of fashion desire. Vogue Essentials: Handbags explores all the greatest hits in a collection that any fashion devotee will covet.'Any woman can wear shoes and handbags: it's not a question of how tall you are, how skinny you are, how blonde or blue-eyed or tanned or whatever.' Marc Jacobs

Gaia

Sisu

Joanna Nylund
Authors:
Joanna Nylund

Discover the Finnish quality of sisu and how cultivating it can help you lead a life of greater purpose and happiness.Sisu is a universal trait. It may have been bottled and labelled by the Finns, but it is within reach of everyone. It lies within you, and you are very likely to have used it already.This ancient Finnish word describes an attitude of courage, resilience, grit, tenacity and perseverence. This key psychological competence enables extraordinary action in times of adversity. To have sisu confers a further dimension of doing so with honesty, integrity and humility.By cultivating sisu you can: Face life's challenges with courage and determination Enhance your wellbeing and find your focus Communicate confidently and resolve conflicts effectively Cultivate endurance and achieve your fitness goals Raise kind and resilient children Act with integrity and fight for what you believe in

Ilex Press

The Watercolour Ideas Book

Joanna Goss
Authors:
Joanna Goss
Mitchell Beazley

How to eat a peach

Diana Henry
Authors:
Diana Henry

'This is an extraordinary piece of food writing, pitch perfect in every way. I couldn't love anyone who didn't love this book.' - Nigella LawsonWhen Diana Henry was sixteen she started a menu notebook (an exercise book carefully covered in wrapping paper) in which she wrote up the meals she wanted to cook. She kept this book for years. Putting a menu together is still her favourite part of cooking. Menus aren't just groups of dishes that have to work on a practical level (meals that cooks can manage), they also have to work as a succession of flavours. But what is perhaps most special about them is the way they can create very different moods - menus can take you places, from an afternoon at the seaside in Brittany to a sultry evening eating mezze in Istanbul. They are a way of visiting places you've never seen, revisiting places you love and celebrating particular seasons.How to Eat a Peach contains many of Diana's favourite dishes in menus that will take you through the year and to different parts of the world.

Mitchell Beazley

RHS Little Book of Small-Space Gardening

Kay Maguire
Authors:
Kay Maguire
Mitchell Beazley

RHS Little Book of Happy Houseplants

Holly Farrell
Authors:
Holly Farrell

Growing indoors has never been easier or more fun. Whatever the size of your home, and even if you don't have much spare time on your hands, house plants are an exciting way to bring some low-maintenance greenery into your life. As well as looking luscious, house plants improve air quality and our sense of well-being - and caring for them is an endlessly enchanting hobby for both adults and children. See how a knobbly ginger root sprouts huge exotic leaves, or how plants can grow without any soil at all. Children can get up close and personal with the natural world and try their hand at growing with ease. Best of all, the plants provide year-round interest and there's never any need to go out into the rain. In RHS The Little Book of Happy House Plants, every technique and project is explained and illustrated in clear, down-to-earth steps. Even beginners will want to have a go!

Ilex Press

Take It, Don't Fake It

Paul Reiffer
Authors:
Paul Reiffer
Ilex Press

The Collage Ideas Book

Alannah Moore
Authors:
Alannah Moore

Collage allows your creativity to run riot. It lets you juxtapose disparate elements, styles and media against each other and create something entirely novel, bizarre, arresting, beautiful, ironic or unsettling. Old and new can be fused together; digital and hand-produced can be combined. What you can create with collage knows no bounds.Expertly curated with an eye to the fresh, the exciting collection of new collage ideas will inspire collage artists at every level, from those dipping a toe in the art form to experts.

Philip's

Philip's Italy Road Map

Philip's

Philip's Scotland Road Map

Ilex Press

The Complete Guide to Drones

Adam Juniper
Authors:
Adam Juniper
Philip's

Philip's Road Map France and Belgium

Philip's

Philip's Europe Road Map

Philip's Europe Road Map shows the whole of Europe at a standard scale of 1:3.5M (1 cm on the map = 35 km on the ground). The map includes a comprehensive index, city-to-city distance table, and summer/winter weather maps.The double-sided map has been specially prepared for long-distance travel, picking out major routes and destinations in bold colours for easy journey planning and route-finding, and is a convenient size for use in a vehicle.The digital mapping gives excellent clarity, showing road networks in exceptional detail for this scale. A comprehensive index includes all towns and villages shown on the map.

Philip's

Philip's Britain and Ireland Road Map

This new edition of Philip's Britain and Ireland Road Map has been fully revised and updated. The map has been specially prepared for tourism and long-distance travel, allowing for easy trip planning and route-finding. It is also ideally suited for office use, such as for sales territory planning.The double-sided map features Philip's superb digital cartography, giving excellent clarity at 13 miles to 1 inch and showing road networks in exceptional detail for this scale. The mapping shows all major roads, and includes airports and ferries, national parks, forest parks and areas of outstanding natural beauty.A comprehensive index includes all towns and villages shown on the map. City plans for Belfast, Cardiff, Dublin, Edinburgh and London are also featured.

Philip's

Philip's Spain and Portugal Road Map

Ilex Press

The Photographer's Mind

Michael Freeman
Authors:
Michael Freeman