HelloFresh Recipes that Work
More than 100 mid-week recipes, step by step
By Patrick Drake
The first cookbook from HelloFresh, the world's most popular meal delivery service, with 100 foolproof recipes tested by their millions of customers.
HelloFresh is a global meal delivery service that sends its customers weekly recipe boxes, containing the fresh ingredients required to create each meal.
In Recipes That Work, Head Chef and co-founder Patrick Drake shares HelloFresh's most popular dishes, enabling cooks of all abilities to whip up a feast in under half an hour.
These recipes require minimal effort and no complicated techniques. Impress friends and family with tasty, nutritious dishes such as Teriyaki Chicken with Coconut Rice and Bok Choy, Roasted Honey Feta with Crispy Sweet Potatoes and Minted Lamb and Feta Burgers.
Recipes That Work includes:
- 100 delicious HelloFresh recipes with step-by-step photography
- Key techniques for easier cooking
- Tips on equipping your kitchen on a budget
- A list of store cupboard essentials
- Quick recipes for post-work suppers, most ready in under 30 minutes
This is not a cookbook that will just look pretty on a shelf, but one that will become the most loved, reliable, sauce-splattered, page-folded go-to book in your kitchen.
Patrick Drake launched HelloFresh in the UK in 2013 from his living room, and from ten bags of shopping it has grown to become the largest service of its kind in the world, delivering 12 million meals each month across 9 countries. Patrick's mission is to teach cookery to those who've never been given the chance to learn, with simple, wholesome and delicious recipes. He stars in a cooking and travel television series that airs in Europe, Canada, Australia, Asia, South America and India.
HelloFresh sends its customers weekly recipe boxes containing the ingredients that each recipe requires. By including a questionnaire in every box, HelloFresh has been able to use customer feedback to develop some of the most carefully tested - and delicious - recipes in the world.
- Other details
- Publication date:
03 May 2018
- Page count: