Margaret Rand - 101 Wines to try before you die - Octopus

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    • ISBN:9781788400534
    • Publication date:03 May 2018

101 Wines to try before you die

By Margaret Rand

  • Hardback
  • £12.00

The must-have guide to the world's most interesting wines.

The world is full of wines. So why waste your time drinking something mediocre?

Award-winning author Margaret Rand has selected the 101 wines you should taste in your lifetime. Some will definitely challenge your bank balance - but are so worth it; some are classics that any serious wine lover should experience; others are secret inexpensive gems that you will be delighted to discover. Together they form a fabulous selection of must-drink wines.

From the prestigious vineyards of France and California to lesser-known wine makers in Hungary and Greece, discover the best wines from across the globe. Complete with tasting notes, advice on the best vintages and dishes to pair with the wines, this is the perfect gift for both wine aficionados and wine novices alike.

Biographical Notes

Margaret Rand is the former editor of Wine Magazine, Wine & Spirit International and Whisky Magazine. She now writes for The World of Fine Wine, Drinks Business, Decanter and Imbibe among others, and is general editor of Hugh Johnson's Pocket Wine Book. She has won several Roederer and Lanson awards.

  • Other details

  • ISBN: 9781788400527
  • Publication date: 03 May 2018
  • Page count: 224
  • Imprint: Cassell
Mitchell Beazley

The Story of Wine

Hugh Johnson
Authors:
Hugh Johnson

"Hugh Johnson's masterpiece; combining his gifts as writer, taster, and historian to superb effect. Quirky, informative and extremely readable, with enlightening chapters on everything from the birth of claret to the rise of the New World." Tim Atkin, on the first edition. Written by the world's best-selling wine author, this new edition of Hugh Johnson's Story of Wine is an enthralling read, tracing the story of wine from the dawn of civilization through the bacchanalian splendour of the ancient world to the present day. Updated to include the latest developments in wine this edition is stunningly illustrated, featuring a selection of archive photographs never seen before.

Abi Daker

ABI DAKER is a British illustrator who lives and works in Cyprus with her husband and son. She studied Art at the University of Reading and has since worked on children's books and as an archaeological illustrator; she also specialises in illustrated maps and architectural subjects. Her LONGEST DOT TO DOT books express her passion for exploring the graphic and linear qualities of the world in an imaginative and engaging new way. She also paints and draws the mediterranean landscapes of her home in Paphos.

Alice Storey

Alice Storey is originally from Tazmania and now lives in London. She has had many years of experience as a Home Economist and currently works as such on UKTV Food's Market Kitchen. Hamlyn All Colour Cookbook: 200 Super Salads is her first book.

Anne Deans

Dr Anne Deans DCh, MFFP, MRCGP, MRCOG, contributing editor and chief consultant, is Consultant Obstetrician at Frimley Park Hospital, Surrey.

Beth Penn

Beth Penn is a professional organizer, speaker and life hacker. "Overwhelming" is a word that Beth has heard often over her 10+ years servicing clients on physical and digital clutter. She is the founder of the thriving professional organizing business Bneato Bar, whose clients range from corporations looking for big-picture time management solutions to the busy individual simply flooded with email, paper and stuff. She has been appeared on the The Today Show for her Naked Inbox workshop, which helps people declutter their email inboxes.Penn has been featured in Real Simple Magazine, Oh Joy!, DesignLoveFest, and more, and has collaborated on projects with Style by Emily Henderson and Apartment Therapy. She has further connections to Houzz, The Huffington Post, Ban.do, Pop Sugar, The Body Book blog, "Elise Gets Crafty" Podcast, The OWN Show, the LA Times, Poketo, Room + Board, West Elm, The Unique Space, The Unique CAMP and Yellow Conference.Discover more about Beth at www.Bneatobar.com or on Twitter and Instagram @bneatobar

Bev Speight

Bev Speight is an artist, illustrator, designer and educator who teaches at Middlesex University. She was previously creative director for a major book publisher and, amongst many other clients, has worked extensively on high profile campaigns for the BBC.

Blanche Vaughan

Blanche Vaughan is a food writer and chef who worked at the River Cafe, Moro and St John. She has written for the Guardian and published four books with Weidenfeld & Nicolson including One Pot and Egg. She wrote itsu: the cookbook with Julian Metcalfe. Blanche is Food Editor at House & Garden.

Bob Purnell

Bob Purnell is a writer, broadcaster, lecturer and award-winning garden designer who also runs a small nursery that specializes in container plants. He writes for numerous gardening publications including BBC Gardeners World.

Brian Dilg

Brian Dilg is a photographer, filmmaker, writer, and educator. Founding chair of the Photography department of New York Film Academy, he has also served as a spokesperson for Canon, for whom he created a series of photography tutorials.He has been involved in photography since childhood, growing up in the darkroom under the tutelage of his father and grandfather, both avid amateur photographers. His work has since been exhibited and collected worldwide, and published in the New York Times, Time Out, the Village Voice, and on book covers for Simon and Schuster, Hyperion, Doubleday, and others.

Chris Gatcum

Chris Gatcum has lived and breathed photography for over two decades, working as a pro photographer, journalist, specialist magazine and book editor, and best-selling author. A passionate advocate of experimental digital and traditional photography, he is as comfortable conducting technical camera tests as he is demystifying the art of photography for the rest of us.

Colin Beveridge

Colin Beveridge can't understand why maths isn't the most popular subject on the planet, and spends his life trying to make it so. After a PhD from St Andrews, he worked on NASA's Living With A Star program before returning to the UK in 2008. When he's not writing, teaching, or speaking about maths, he's looking after his young sons or running on south Dorset's excellent cycle path network.

Dave Broom

Award-winning author and whisky expert Dave Broom has been writing about whisky for 25 years as a journalist and author. He has written eight books, two of which (Drink! and Rum) won the Glenfiddich Award for Drinks Book of the Year. He has also won the Glenfiddich Award for Drinks Writer of the Year twice and recently won the extremely prestigious IWSC Communicator of the Year Award. In 2015 Tales of the Cocktail presented Dave with the Best Cocktail & Spirits award, soon to be followed by the Golden Spirit Award in 2016.Over his two decades in the field, Dave has built up a considerable international following with regular training/educational visits to France, Holland, Germany, the USA and Japan. His remit has covered consumer features as well as business reports. He is also actively involved in whisky education, acting as a consultant to major distillers on tasting techniques as well as teaching professionals and the public. He was also one of the developers of Diageo's generic whisky tasting tool, the Flavour MapT.

David Floyd

David Floyd has focused an interest in chilli sauces and spicy food into his website, the Chile Foundry (www.chilefoundry.co.uk), which he set up with two friends and which now supplies thousands of people in the UK and Europe with chillies and chilli-related products. He has grown, eaten, cooked and sold a wide range of chillies, created and commissioned chilli products and enjoyed developing people's interest in chillies. His range of chilli products began with a dry spice marinade and now includes the UK's hottest crisps. He has appeared on the BBC's Good Food Live TV programme as a chilli expert. David Floyd is married with two children and lives in Yeovil, Somerset.

David Nightingale

David Nightingale is an instructor for the Perfect Picture School of Photography in the United States, running the successful online course Unleashing the Power of High Dynamic Range (HDR) Images. He is the director of Chromasia Training, a company specialising in all aspects of photographic training and post-production, and a regular contributor to Digital SLR User magazine.

Demetrius Fordham

Demetrius Fordham is a professional commercial, editorial and lifestyle photographer based in Brooklyn, NY. Born in Stuttgart, Germany and raised in Denver, Colorado, Demetrius launched his photography career assisting iconic photographers such as Sheila Metzner and Kurt Iswarienko. He was also the first assistant of celebrated commercial photographer Doug Menuez for many years.

Dixie Dixon

The multiple award-winning Dixie Dixon masterfully captures her clients' products in the ideal context for their needs, whether that's traditional high fashion, a print campaign, or an Instagram feel. Trained in London and based in Texas, she works around the world, regularly speaking about photography for Nikon. Her fresh vision has attracted clients such as Nikon, Disney, Virgin, Advanced Beauty, Florsheim Shoes, MAC Group, Magpul, Billy Jealousy, Nha Khanh, Pipers Perfumery, and Macadamia Professional to name a few. Her work has been published in publications such as Rangefinder, PDN, Professional Photographers Magazine, Dapper Magazine, Living Magazine, Beverly Drive Magazine, Nikon World and many more.

Francesca Leung

Francesca Leung works in editorial, writes books and has written for Wallpaper*, Time Out London, ES magazine and ShortList. She also draws comics and her design work has been exhibited at the V&A museum. Her favourite things are pirates, Batman® and cake, and she spends her spare time playing Assassin's Creed® or losing at mahjong. She makes the best cup of tea in the world, according to herself. You would not want to live with her.

Francesca Protopapa

Based in Paris, France, Francesca Proptopapa is a professional graphic designer and illustrator whose work lends itself to the meticulous style of dot-to-dotting. She is influenced by a variety of interests such as painting, film, photography, fashion, entertainment and travel. Frequently featuring in exhibitions around France and Italy.

François Monti

François Monti is a journalist specialising in drinks and cocktails, based in Madrid. He is the author of a number of books, including Prohibitions, and writes a highly regarded blog, Bottoms Up.

Gwen Bailey

Gwen Bailey was the Head of Animal Behaviour for The Blue Cross, one of Britain's foremost animal welfare charities, for many years and also spent 15 years as Chairman of The Association of Pet Behaviour Counsellors. As well as lecturing at national and international conferences, Gwen also runs training courses for staff at animal charities around the world and is the owner of The Puppy School, establishing a network of professional, well-trained tutors across the UK. She is the author of several dog-training titles including Puppy School, What is my Dog Thinking?, The Rescue Dog and Choosing the Right Dog for You, all published by Hamlyn.