Conrad Gamble - For the Love of London - Octopus

Time remaining

  • -- days
  • -- hours
  • -- minutes
  • -- seconds
Other Formats
  • E-Book £P.O.R.
    More information
    • ISBN:9781844039555
    • Publication date:09 Mar 2017

For the Love of London

What makes London great by the people who make it great

By Conrad Gamble

  • Hardback
  • £14.99

Londoners who have contributed to making the city great - from Sir Paul Smith to the late Dame Zaha Hadid, from Stephen Fry to Martine Wright - share one of their favourite aspects of the capital.

Londoners who have contributed to making the city great - from Sir Paul Smith to the late Dame Zaha Hadid, from Stephen Fry to Martine Wright - share one of their favourite aspects of the capital.

Londoners share their favourite aspects of the capital - featuring Sir Paul Smith, Dame Zaha Hadid, Stephen Fry, Martine Wright, Dom Joly, Don Letts, Henry Holland and many more

London is an epic story, with glorious locations that make your heart race and your head think. And, like all the best stories, it has wonderful characters. This book is filled with those characters talking about their favourite aspects of this phenomenal city. From leaders in their fields to local legends, these are the people whose beat sets the rhythm of London. Their brief was simple: to reveal something that captivated them about London. The result is a diverse range of vignettes that capture the eccentricity, authenticity and true originality of London.

Beautifully illustrated throughout with stunning photography by Tony Briggs and Andy Donohoe, amongst others, this unique book is the perfect package both for those who have already fallen in love with London, and for those who are just beginning to discover the city.

Biographical Notes

Conrad Gamble is a writer and performance poet. He has been commissioned to write poetry for 'The Book of Everyone' as well as 'Suitcase Magazine' amongst others. He has performed for Secret Cinema and at various festivals, and also curates a monthly poetry night, Ear Smoke, in Hackney, London. To see more from Conrad Gamble, Visit For-the-love.com and conradgamble.com

  • Other details

  • ISBN: 9781844039210
  • Publication date: 09 Mar 2017
  • Page count: 224
  • Imprint: Cassell
Kyle Books

Redemption Bar

Catherine Salway, Andrea Waters
Authors:
Catherine Salway, Andrea Waters

Alcohol-free drinks have never been more glamorous thanks to this stunning new book by Andrea Waters and Catherine Salway. Redemption Bar will introduce you to a refreshing new take on alcohol-free drinks and innovative, healthy bar snacks. Learn how to make delicious, guilt-free cocktails and tasty canapés that will dazzle your guests and delight your taste buds.Packed with nutritious recipes, Redemption Bar has something for everyone, with a variety of vegan, low sugar and gluten-free recipes available.Quirky, alcohol-free cocktail recipes include: Lychee and Yuzu Martinis, Pineapple Margaritas, and Strawberry & Mango Daiquiris. The book also offers a range of delicious canapés for light snacks and entertaining, from Slow-roasted Activated Almonds to Miso Glazed Baby Aubergine Skewers.

Ilex Press

Great Minds Don't Think Alike

Emily Gosling
Authors:
Emily Gosling
Hamlyn

Giles The Collection 2019

Fans of Giles will be thrilled to receive the latest annual treat from the archives of the celebrated cartoonist, whose work won him huge admiration and accolades including being voted the best cartoonist of the 20th century.The 2019 collection takes a wry look at how Giles observed the most seismic and superficial events of his time. From January to December throughout the years, the common threads of life then and now are scrupulously interrogated under his pen. Treating perennial occupations such as Christmas parties, royal weddings and petrol prices with the same rigour as space travel, nuclear anxieties and perpetual debates about the EU, Giles investigates the weighty and the whimsical in equal measure.Brilliantly witty and full of irreverent fun, this compilation is the ideal addition to your Giles collection.

Ilex Press

Spot-the-Difference Architecture

Visit your favourite buildings from around the world and discover something new with 40 spot-the-difference puzzles. Enjoy stunning shots of the world's favourite buildings in this phenomenal spot-the-difference photographic collection. Each of the 40 challenging puzzles will boost your observation skills while the fun, fact-filled captions will take you on your own architectural guided tour. Travel the globe, from Venice to Beijing, from London to New York. Marvel at the magnitude of the Taj Mahal and be wowed by many more architectural treasures.

Ilex Press

You Will be Able to Draw Faces by the End of This Book

Jake Spicer
Authors:
Jake Spicer
Kyle Books

Five Seasons of Jam

Lillie O'Brien
Authors:
Lillie O'Brien
Ilex Press

Spiroglyphics Around the World

Thomas Pavitte
Authors:
Thomas Pavitte
Mitchell Beazley

Will Travel For Beer

Stephen Beaumont
Authors:
Stephen Beaumont

From the walkable breweries of Ashville, North Carolina, to the Ølfestival in Copenhagen, Oktoberfest in Brazil to the breweries of Beijing, discover 101 traditional, quirky, absurd, must-visit beer destinations across the globe. Find the world's most romantic pub crawl in Bruges, drink beer in paradise in Latin America or step into Germany via Bangkok, Thailand. Complete with tasting notes, drinking tips and handy address lists, this is the perfect gift for both beer enthusiasts and keen travellers alike.

Cassell

The Sex Pistols - 1977: The Bollocks Diaries

the Sex Pistols
Authors:
the Sex Pistols

'...short, sharp, to the point, minimal. 'Never Mind the Bollocks' is a blackmail note - and we got you all to pay up!' - JOHN LYDON 'When we first went in Wessex [recording studios] we went in through this side door. Freddie Mercury was there doing a vocal take and we walked right through with our guitars. He threw a wobbler.' - STEVE JONES ''God Save The Queen' was definitely the pinnacle. It all went sour after that.' - PAUL COOK 'Malcolm was a shit-stirrer. I think he's got a short attention span. He played this game of pitching me against John. Now we realise there was a lot of false information going between us.' - GLEN MATLOCK On the 40th anniversary of the release of 'Never Mind the Bollocks, Here's the Sex Pistols', The Sex Pistols - 1977: The Bollocks Diaries is the official, inside story of the whirlwind year of 1977- the recording and release of 'Never Mind the Bollocks...' and the year the Sex Pistols changed everything. From 'God Save the Queen' to 'Holidays in the Sun' and everything in between, it was a year of chaos and creation.Straight from the mouths of the Sex Pistols and their collaborators, with first-hand stories of secret gigs, recording sessions, fights, record label meltdowns and a media storm like nothing ever seen before, The Sex Pistols - 1977: The Bollocks Diaries is the inside line, told by the people who were there.Packed with photography and rare items from the Sex Pistols archives - from gig posters and early album art to master tapes and notes from recording sessions - this is the final word on a year like no other.

Conran

Eat London

Terence Conran, Peter Prescott
Authors:
Terence Conran, Peter Prescott

London is a city brimful of culinary possibilities, from lively markets to Michelin-starred restaurants. This third edition of Eat London is completely revised and updated, with entries highlighting the very best food stops not to be missed on a tour of London in 14 chapters. This is much more than a restaurant guide - it is a book all about food and the people who make, sell and care about it. From the best fish and chip shops of East London to haute cuisine and artisan food stores in Mayfair, every entry has been assessed for quality, originality, convivial ambience and consistency. Also featured are recipes from some of the capital's favourite restaurants including A. Wong, Balthazar, Morito and The Palomar.Special photography by Lisa Linder illustrates the wonderful food and everyday streetlife of the city.

Mitchell Beazley

Straight Up

Joel Harrison, Neil Ridley
Authors:
Joel Harrison, Neil Ridley
Mitchell Beazley

Prick

Gynelle Leon
Authors:
Gynelle Leon

Prick is a stylish, practical, modern guide to the world of cacti and succulents."A comprehensive guide" BBC Gardeners' World MagazineCacti and succulents are the plant of the moment. Beautiful, affordable and - if you know how - easy to care for, they're a short cut to creating brighter, calmer, more relaxing spaces in the home and office.In Prick, cactus and succulent expert Gynelle Leon gives you all the knowledge you need to help your plants thrive in a simple, easy-to-understand way. Featuring: A plant gallery, showcasing the many weird and wonderful varieties A chapter of styling ideas to show off your plants A care guide to help your cacti and succulents flourishAs an RHS-award-winning plant photographer and founder of London's only shop dedicated to cacti and succulents, Gynelle is the perfect guide on your path to cactus know-how.

Mitchell Beazley

The Hummingbird Bakery Cookbook

Tarek Malouf
Authors:
Tarek Malouf
Kyle Books

Orange Blossom & Honey

John Gregory-Smith
Authors:
John Gregory-Smith

Orange Blossom & Honey is a culinary journey across Morocco, from the souks of Marrakesh, through the Sahara, and onto the blustery shores of the Atlantic coast. In researching this book, John travelled into the heart of the High Atlas Mountains to learn the secrets of traditional lamb barbecue, then journeyed north, through the city of Fes, where the rich dishes of the Imperial Courts are still prepared in many homes. From here he continued on to the Rif Mountains, where rustic recipes are made with the freshest seasonal produce. From Moroccan-style paella, cooked in the painted town of Chefchaouen, to stuffed Berber breads baked in the hot desert sands, John has discovered the real food of the country, learning from the locals to reveal little-known dishes, which he then gives his modern twist. The chapters include Streetfood, Salads & Vegetables, Meat & Poultry, Seafood, Tagines and Desserts, plus there is a section of spice mixes and marinades from chermoula to harissa. With mouthwatering recipes, breath-taking location photography and John's infectious enthusiasm, this is an essential addition to every cook's collection.

Cassell

Churchill: The Life

Max Arthur
Authors:
Max Arthur

When Winston Spencer Churchill was born in 1874, no one could have predicted the path that lay ahead. But, as it turned out, from Winston's undistinguished academic career to his front-line experiences as a soldier and journalist whether in India, Sudan or Cuba, and during the Boer War or in the trenches of World War I; through his unparalleled political career with all its ups and downs; to his 'finest hour' leading Britain during World War II, he was never to be far from the world's attention.Now the boy, the soldier, the writer, the orator, the politician, the statesman and the family man are all brought to life in this absorbing illustrated book. Featuring both letters to 'Mama' from the homesick - but rebellious - schoolboy and telegrams to Stalin, it highlights some of the most gripping communications from the Churchill Archives. Facsimiles of hand-annotated speech notes are paired with fascinating memorabilia, such as the poster for the reward for his capture during the Boer War, a specimen of one of his infamous cigars, a favourite gramophone record and his Parliamentary despatch box. This book also showcases pictures from his family photograph collection, providing a more intimate portrait of Churchill the husband, the family man and even Churchill the animal lover. Exhaustively researched, Churchill: The Life includes previously unpublished images - such as Winston as a cadet at Harrow and his casket's final journey into Bladon cemetery - as well as rare images of him as a baby and specially shot artefacts from family archives.Together with his unique selection of images, acclaimed historian Max Arthur's evocative and insightful narrative text gets to the core of Winston's character, using his own words and those of some of those closest to him, to provide a comprehensive study of the man and his life. This is a stunning tribute to a remarkable man.

Mitchell Beazley

Gin: The Manual

Dave Broom
Authors:
Dave Broom

'You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive'Huffington PostIn recent years, gin has shed its old-fashioned image and been reborn as a hot and hip spirit. The number of brands grows every day and bartenders - and consumers - are now beginning to re-examine gin as a quality base spirit for drinks both simple and complex.Now, with more brands available than ever before, it is the time to set out what makes gin special, what its flavours are and how to get the most out of the brands you buy. With this book as your guide, discover:How gin is madeWhat a botanical is and how they impact a gin's flavourWhat the difference between Dutch, London, Scottish, Spanish and American gins isHow you drink them to maximise your pleasureWhether there is life beyond the gin & tonic (yes!)The body of the book covers 120 gins which Dave has tested four ways - with tonic, with lemonade, in a negroni and in a martini - and then scored. In addition, each gin is categorised according to an ingenious flavour camp system, which highlights its core properties and allows you to understand how you can best drink it, and therefore enjoy it.

Mitchell Beazley

Gizzi's Healthy Appetite

Gizzi Erskine
Authors:
Gizzi Erskine

Food writer, pop-up restaurateur and phenomenal chef Gizzi Erskine presents over 100 classic dishes from...Roast chicken to Chocolate orange truffle cakeSlow-braised lamb shoulder with lemon & orzo to Thai sweetcorn frittersCheddar, onion & potato hand pie to Mini doughnuts with blackcurrant sauceBrined spiced turkey to Gingered bread sauceSpaghetti with sausage & porcini mushrooms to Chorizo sausage rollsApple fritters to Sticky banoffee pudding

Kyle Books

Patisserie Made Simple: From macaron to millefeuille and more

Edd Kimber, Edd Kimber
Authors:
Edd Kimber, Edd Kimber

Most of us have been wowed looking through the windows of a patisserie and sampling the delights therein. Now Edd Kimber shows you how to recreate these recipes at home. With step-by-step photographs for basic pastry and icings, Edd guides you through the techniques, taking the fear out of a genoise sponge and simplifying a croissant dough. Chapters include: * Sweet Treats featuring Classic Financiers, Canneles and Eclairs * Desserts & Cakes such as Cherry Clafoutis and Buche de Noel * Pastry including basic recipes for pate sablee and pate sucree and recipes for delicious tarts to use them in * Basics - the essential icings and creams, such as Mousseline and Creme Chantilly Edd's mouthwatering recipes use bakeware found in home kitchens (no need for expensive or complex equipment) so you too can create perfect patisserie. Praise for Edd Kimber: 'Edd Kimber has made everyone's favourite French desserts and pastries accessible and easy-to-make. From buttery sable cookies to crusty caneles and flaky croissants, anyone can bake and enjoy the best French pastries, right in their own kitchen!' David Lebovitz 'Baking requires skill and perfection, and Edd's got it.' Mary Berry 'Edd's desserts taste as good as they look - these delicious recipes inspire the baker in all of us.' Philippe Conticini

Ilex Press

Draw Faces in 15 Minutes

Jake Spicer
Authors:
Jake Spicer

Yes, you can draw! And Draw Faces in 15 Minutes will show you how. By the time you finish this book, you'll have all the skills you need to achieve a striking likeness in a drawn portrait.Artist and life drawing expert Jake Spicer takes you through a series of carefully crafted tutorials, from how to put together a basic portrait sketch to developing your portraits and then taking your drawings further. From understanding and constructing the head and shaping the hair, to checking the relationships of the features and achieving a lifelike expression, every aspect of the portrait process is examined, along with advice on which materials to use and how to find a model.

Kyle Books

Olives, Lemons and Za'atar: The Best Middle Eastern Home Cooking

Rawia Bishara, Jumana Bishara
Authors:
Rawia Bishara, Jumana Bishara

Tangy lemony tabbouleh, smoky, rich baba ghanouj, beautifully spiced lamb shank...the recipes in Olives, Lemons & Za'atar provide something irresistible for every occasion. These dishes represent the flavours of Rawia's Middle Eastern childhood with recipes copied faithfully from family cookbooks (her mother's most treasured harissa), and then developed with a creative flourish of her own. Her food is deeply personal and so she includes the classics but also the Mediterranean influences that come from summer holidays in Spain and living in Bay Ridge, the old Italian neighbourhood in Brooklyn. The result is a sensational cross-cultural mix and provides you with everything you need - pickles, yogurt, bread, mezze, salads, stews etc - to enjoy the best home cooking and share the most convivial Middle Eastern hospitality.