Tom Adams, Jamie Berger, Simon Anderson, and Richard H. Turner - Pitt Cue Co. - The Cookbook - Octopus

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    • ISBN:9781845338527
    • Publication date:02 Sep 2013

Pitt Cue Co. - The Cookbook

By Tom Adams, Jamie Berger, Simon Anderson, and Richard H. Turner

  • Hardback
  • £25.00

Sublime, smoky and slow-cooked meats and more from one of the most celebrated London restaurant openings of 2012.

The coolest BBQ cookbook and the tastiest meat dishes from "the hottest place to eat right now" (The Independent)

With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.

From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much more, it's all irresistibly delicious food to savour and share.

  • Other details

  • ISBN: 9781845337568
  • Publication date: 03 Jun 2013
  • Page count: 288
  • Imprint: Mitchell Beazley
This is an urban British hipster's take on a solid bit of Americana, tucked away on a tidy London street. But it's executed with commitment, wit and serious attention to detail. And a lot of pig. — Jay Rayner, The Observer
The hottest place to eat right now — The Independent
Pitt Cue Co. is worth the queue... if you want to pig out on some proper barbecue food, this is the place to do it — TimeOut
It's a glutton's paradise — Evening Standard
I am obsessed by new Pitt Cue Co. book. A brilliant barbeque tome — Tom Parker Bowles
Just got the Pitt Cue Co. Cookbook. It's so bloody brilliant I want to cry. — Gizzi Erskine
Mitchell Beazley

Champagne

Peter Liem
Authors:
Peter Liem
Mitchell Beazley

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Claus Meyer
Authors:
Claus Meyer

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Mitchell Beazley

The Way of Whisky

Dave Broom
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Dave Broom

Since 2002 (the year it appeared on export markets) Japanese whisky has been consistently winning major international spirits awards. As export production increases and export markets - the USA and France in particular - open up to embrace the quality of these fine malt whiskies, all eyes are on Japan.Award-winning author and internationally recognized whisky expert Dave Broom has visited Japan 25 times in the past 12 years, studying and learning about its whiskies. In this major new book he shares his personal journey around Japan's whisky distilleries and the unique whisky culture of the country.Each chapter details the history of the distillery in question, its production and current whiskies (with tasting notes). Dave considers along the way why Japanese whisky is different, questions of tradition vs innovation, and how whisky links with many aspects of Japanese culture. Breathtaking photography from Kohei Take leads the reader deeper into the philosophy behind the drink, making this a must-have edition for any whisky lover, whisky drinker, whisky collector or Japanophile.

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Killian Fox

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John Vincent, Rebecca Seal
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John Vincent, Rebecca Seal

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Kay Plunkett-Hogge
Authors:
Kay Plunkett-Hogge

Let's be honest: who doesn't want to be a little bit Italian? To glide through Rome on a Vespa like Marcello Mastroianni, wearing an impeccable suit? Or sit in St Mark's Square in Venice at dusk, nibbling cicchetti and sipping an Aperol spritz? This is la dolce vita, and this is aperitivo - Italy's take on drinks and small snacks.Aperitivo brings together 80 recipes from across Italy, and tells the stories behind the food and the drinks that shape the aperitif hour. The book opens with the aperitivi themselves - Campari and Aperol - as well as recipes for classic Italian cocktails (including the perfect Negroni) and a guide to Italian wine. Kay then introduces simple recipes for Antipasto and Pinzimonio; Tramezzini; Bruschette and Crostini; Seafood; Meat and Fowl; Vegetables, Dairy and Eggs; Bread and Baking; and Dolci. So let's cinch in our waists, pop on some cat's eye sunglasses, and make like Sophia Loren. It's time for Aperitivo.

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Mimi Spencer, Sam Rice
Authors:
Mimi Spencer, Sam Rice

As featured in The Times and The Daily Mail.Are you at a point in your life where health is becoming more of a priority? Are you confused by ever-changing headlines that contrive to make the simple act of eating a peril rather than a pleasure? The Midlife Kitchen has the answers.Midlife is not a time to be concerned with food fads and foibles, but rather a glorious opportunity to wrest back control of your eating in the interests of health, happiness and a long life. Taste must certainly come first, but with health firmly snapping at its heels, underpinned by well-established nutritional common sense. Busy lives require simple, sustaining recipes that incorporate health-giving ingredients without too much fanfare or fuss. This book is not about 'clean-eating' or super foods, detoxing or restriction. Instead, it is about building up a balanced and diverse diet, with less sugar, better fat and good carbs. Alongside each recipe is the Midlife Kitchen emblem, the star anise. With each of the eight seeds representing a specific Midlife Health category - such as Hormone Harmony; Mind, Memory, Mood; or Heart Health - authors Sam and Mimi are able to provide simple nutritional information. Health tips explain the benefits of certain ingredients, while 'Why We Love It' sections explore the advantages of cooking each dish. Midlife Must-Haves show how to create homemade essentials such as Midlife Grown-up Granola, Midlife Power Porridge and Midlife Sweetener. From Seared Sirloin on Pan-roasted Veg to The Mother of All Greek Salads, Nurture Bircher to Three-ginger Fire Cake, the recipes in this book come together to create a vibrant menu bursting with mouth-watering flavours.

Mitchell Beazley

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Selin Kiazim
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Selin Kiazim
Mitchell Beazley

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James Wong
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James Wong

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Hamlyn

Ella's Kitchen: The Easy Family Cookbook

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Richard H. Turner
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Jamie Purviance
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Jamie Purviance
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Denise Smart
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Denise Smart

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Gizzi Erskine
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