Diana Henry - A Bird in the Hand - Octopus

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    • ISBN:9781784720254
    • Publication date:12 Mar 2015

A Bird in the Hand

Chicken recipes for every day and every mood

By Diana Henry

  • Hardback
  • £20.00

Chicken takes centre stage in Diana Henry's new collection of recipes for every day and every mood.

Chicken takes centre stage in Diana Henry's new collection of recipes for every day and every mood.

Diana Henry named Best Cookery Writer at Fortnum & Mason Food & Drink Awards 2015

Winner - James Beard Award: Best Book, Single Subject

The Guild of Food Writers named Diana Henry as Cookery Journalist of the Year 2015
Chicken is one of the most popular foods we love to cook and eat: comforting, quick, celebratory and casual. Plundering the globe, there is no shortage of brilliant ways to cook it, whether you need a quick supper on the table after work, something for a lazy summer barbecue or a feast to nourish family and friends. From quick Vietnamese lemon grass and chilli chicken thighs and a smoky chicken salad with roast peppers and almonds, through to a complete feast with pomegranate, barley and feta stuffed roast chicken with Georgian aubergines, there is no eating or entertaining occasion that isn't covered in this book. In A Bird in the Hand, Diana Henry o­ffers a host of new, easy and not-so-very-well-known dishes, starring the bird we all love.

  • Other details

  • ISBN: 9781845338961
  • Publication date: 12 Mar 2015
  • Page count: 224
  • Imprint: Mitchell Beazley
I wish I had written this book! — Nigella Lawson
A real desert island cookbook. — BBC Good Food magazine
A cookery book by Diana Henry is always a cue to grab an apron. A Bird in the Hand, a collection of chicken recipes of every kind, is no exception. — House & Garden
Chicken gets exciting! — delicious magazine
You'll never be challenged by a pack of chicken thighs again! — Saga
Diana Henry's passion is infectious and her recipes tantalising. — Hugh Fearnley-Whittingstall
There are just so many recipes I long to try out - my copy is littered with post-its. — Nigella Lawson on Salt, Sugar, Smoke
Everything Diana Henry cooks I want to eat. — Yotam Ottolenghi
Ilex Press

Spot-the-Difference Architecture

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Mitchell Beazley

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Kay Plunkett-Hogge
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Kay Plunkett-Hogge

'Kay can cook - but she can shake a damn fine cocktail too.' - Heston BlumenthalKay Plunkett-Hogge demonstrates that entertaining need not be stressful with more than 90 deliciously simple recipes for cocktails and finger food that can easily be scaled up and made in advance. Kay draws on her own party-planning experience to help you be the perfect host, with handy tips on everything from guest list to painless clean-up.Features favourite recipes from three of Kay's previous books, including the award-winning Make Mine A Martini, as well as new creations such as Mini Cornbreads with Bacon, Chilli and Cheese, Smoked Mackerel Paté and Scandinavian Glögg.

Mitchell Beazley

Eat Shop Save

Dale Pinnock
Authors:
Dale Pinnock

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Laura Ascari, Elisa Paganelli
Kyle Books

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John Whaite
Authors:
John Whaite

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Conran

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Authors:
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Kyle Books

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Ching-He Huang
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Ching-He Huang

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Philip's

Philip's 2018 Big Road Atlas Europe

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Hamlyn

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Hamlyn

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Kyle Books

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Kyle Books

Pronto!

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