Camilla Fayed is the originator and founder of Farmacy. Since its launch in 2016, the flagship Notting Hill restaurant, has become renowned for its innovative and delicious organic dishes, as well as its exciting array of plant-based comfort foods. Labelled as the ‘friendly face’ of plant-based eating in London, Farmacy champions the notion that ‘food is medicine’ and supports both local farming and sustainability.
Camilla has spoken at several conscious living events and debates and in 2017 acted as the UK’s plant-based spokesperson on BBC Worldwide as part of a debate dedicated to World Vegan Day.
Following the release of the Farmacy Kitchen Cookbook, Camilla is keen to open several other Farmacy restaurant sites across London and expand the brand worldwide.
Find out more on instagram and twitter @farmacyuk or at http://www.farmacylondon.com.