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Natalie Seldon

Natalie Seldon is an award-winning food writer and freelance food and prop stylist. She has worked as a food editor at Sainsbury’s Magazine and Delicious. She published her first cookbook, The Goodness of Nuts & Seeds (Kyle Books, 2017), earlier this year. She can be found on instagram @prettyediblestylist and blogs regularly at http://www.natalieseldonstyling.com.
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