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Enjoy the most essential and authoritative wine reference work available, completely updated to reflect the changing world of wine.
Written by the world’s most respected wine writers, Hugh Johnson and Jancis Robinson, this is a classic that no wine lover can afford to be without.
The brand new edition takes into account changes in climate, techniques, fashion and new regulations over the last six years.
The first edition of The World Atlas of Wine made publishing history when it appeared in 1971 and was hailed by the French Government as ‘Un événement majeur de la littérature viticole.’ To date, the Atlas has been published in 16 languages and its total sales exceed 4.5 million copies. Hugh Johnson and Jancis Robinson, the world’s most authoritative wine-writing duo, have joined forces for a third time and have created a seventh edition of this wine-literature classic.Much has changed since the last edition of the Atlas in 2007. Changes in climate, in winemaking techniques and in where wine is grown, for example, are all reflected in this new edition.
The Atlas also charts major worldwide wine trends, such as the move away from predictable international grapes towards possibly less familiar, local varieties and to wine styles that are lighter, fresher and more transparently the product of their geography. Wine that expresses its precise location has once more come to the fore and an Atlas that allows the reader to understand a region’s topography is more necessary now than ever before.
Such trends, alongside the growth of such ‘new’ figures in the wine world as China, not just as a consumer of wine but also as a grape-grower and wine producer, are just a few of the many topical issues covered by the Atlas. By chronicling in detail the developments reported from each wine region, each edition of this landmark publication provides an up-to-date and comprehensive representation of the world of wine.
The Atlas is renowned for its superb cartography and this seventh edition has 215 unique and specially created maps. Dynamic wine regions such as coastal Croatia, Khaketi in Georgia, Canterbury in New Zealand, Swartland in South Africa, northern Virginia in the US, and Ningxia in China are examples of just some areas that are covered in this guide for the first time.
The World Atlas of Wine is widely recognized by critics and experts as the most authoritative wine reference work available. This, the seventh edition in the Atlas’s 42-year history, confirms its position as the ultimate book for every wine lover.
Hugh Johnson has led the world of wine writing in new directions over the 40 years since his first book, Wine, was published. The World Atlas of Wine, his Wine Companion (now in its sixth edition), the annual Pocket Wine Book (since 1977), The Story of Wine, and his memoirs, A Life Uncorked, have all been best-sellers. Indeed, his Pocket Wine is the world’s best-selling annual wine book. In 2007, Hugh was awarded an OBE for services to winemaking.
Jancis Robinson‘s award-winning books Vines, Grapes and Wine (1986), the hugely successful Oxford Companion to Wine (1994, 1999, 2006) and Wine Grapes (2012) are landmarks in wine literature. Jancis is the Financial Times wine correspondent and her award-winning website, www.JancisRobinson.com, has subscribers in over 130 countries. Jancis was the first person outside the wine trade to qualify as a Master of Wine, in 1984. She was awarded an OBE in 2003 and the Officier de l’Ordre du Merite Agricole in 2010 by the French Minister of Agriculture.